Crest International Mining Service Inc

Crest International Mining Service Inc Reviews

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• Try the Spicy Hand-Made Korean Style Noodles at Tony Hu’s Lao Beijing. The noodles in this dish are toothsome with a nice amount of spring and firmness.

  by Chicagoist

  
  

• Dumplings and food is great

  by jacob n.

  
  

• The paper table clothes are a rouse- this place is actually aces. Vegetable pot stickers were so good I was almost upset I had eaten other pot stickers before.

  by baxter s.

  
  

• Definitely get Tony's Special Pot Stickers. Also, dried chili chicken is delicious and very hot.

  by Steven V.

  
  

• Tony's Special Pot Stickers: The thin and crispy layers of dough kind of resemble phyllo, but aren't nearly as heavy as you'd imagine. Instead, each crackly bite gives way to a seasoned ground pork.

  by Serious Eats

  
  

• Pancake Northern Style, Tony's Special Pot Stickers (skinny and cigar like),

  by Gloria C.

  
  

• The cold noodles are good here, but everything else sucks.

  by Jared P.

  
  

• This was a great place to eat. It was very authentic. Highly recommended.

  by Chris J.

  
  

• I enjoyed the lamb dumplings as an appetizer - but be warned: it takes about 12 - 15 minutes to prepare. The wait is worth it though.

  by Antwan J.

  
  

• noodles with black bean sauce, dumplings

  by s p.

  
  

• My favorite Tony Hu go-to spot. Old school classics are great here, but I love the handmade Korean style noodles. Lamb dishes are great as well. Go family style and share with the table.

  by Lisa W.

  
  

• Be prepared to wait for a table, but so worth the wait

  by ISC C.

  
  

• Best hotpot in the city! (spicy) Don't bother going anywhere else for hotpot!

  by Adam K.

  
  

• Spicy Korean-Style Noodles are fantastic, and you can't go wrong with Tony's Famous Pan Fried Chive Dumpling, Fried Eggplant, Dan Dan Noodles, or the Sunshine Seafood Dumplings.

  by Reuben H.

  
  

• Must try their TOFU NOODLES. Though I was skeptical at first, it was surprisingly delicious.

  by Serena N. Y.

  
  

• A treasure in Chicago's Chinatown. Try the garlic eggplant, salt and pepper shrimp, and the Famous Beijing Noodles - you won't be disappointed.

  by China Daily USA

  
  

• Thought you’d want to know: Tony Hu has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

  by Time Out Chicago

  
  

• Three course Peking (Beijing) duck meal is amazing

  by Bert T.

  
  

• Famous pan fried chive dumpling is a creation from heaven, and the spicy Korean hand made noodles are like strands of hair from baby Jesus...

  by Reuben H.