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5547 North Clark Street
Chicago, IL 60640
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- Sunday: 4:00 pm - 2:00 pm
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 4:00 pm - 2:00 pm
- Friday: Closed
- Saturday: Closed
4.6 of 5.0 from 37 reviews
price range:$26 to $50
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Sit at the sushi bar and don't order off of the menu. You won't be disappointed!
by Jennifer M.
Food was good. Service definitely let something to be desired. Atmosphere and music didn't match.
by Sonja R.
Sushi Mike was phenomenal! If you go get the sushi Mike special
by Gustavo S.
Not impressed. No, Chef Mike did not make me something, but there were two other chefs; that should make up fore the one Chef Mike, right? Overall, it's no big deal. I'll be going back to Agame.
by Kerry N.
The menu is not great for selecting roll so come knowledgeable they will make for you. Appetizers very small. Very Pricey here!
by Mimi C.
Trust these folks and go with the special!
by David W.
The Chef at Tanoshii never makes the same thing twice! Seriously.
by Fiona S.
Yuck. This is a place for people that don't have the brains to pick their own food. Chef creates maki based on your choices but you don't always end up with what you want. Not good !
by Riley Y.
Ehhh. Wasn't the greatest. I wanted some soft shell crab peaking out of this roll. Also, they should have split it up. The shape of it is a bit daunting...
by Lily K.
Mochi green tea & red bean yummm
by Lily K.
Always trust Sushi mike to make the best rolls in town, but ask for the Italian,
by bill c.
Fish and chips are fantastic!
by Meaghan G.
Get the Sushi Mike special.
by Dan L.
I died and gone to heaven eating sushi here
by Princess M.
Ask for Mike!
by Adrian G.
Best sushi in Chicago. Just tell Mike what you like and let him do his thing.
by Peter H.
Sushi Mike is a rock star and drinks like one! BYOB and be prepared to share some with Sushi Mike. Sushi is one of the best in the city.
by Raed M.
It's BYOB so bring it!!! Sushi Mike will make your favorite!
by Trish N.
Want spice and flavor you've never experienced with.sushi.before? Go for the Kamakazi roll
by Samantha K.
Want spice and flavor like no other sushi roll you've ever had? Try the Kamakazi!
by Samantha K.
Soft shell crab hand roll... 3 words: TO. DIE. FOR.
by Samantha K.
My favorite sushi in Chicago for years. Skip the menu, order a Mike's special or four. Fish & chips is always a good starter. Bring a libation donation for the chef!
by Andy S.
Didn't know sushi was good. Go figure.
by Steven H.
Best sushi in Chicago.
by Marcos B.
Always ask for the chefs' choice (special). Best sushi in Chicago.
by Vino M.
Don't put soy sauce on any of the dishes served & always trust Sushi Mike!!
by Daisy D.
No gluten free soy sauce here, so bring your own tamari
by Dan P.
The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!
by Steve S.
Don't bother with the menu. Fish and Chips for appitizer, and then Chief's Specials. And NO FUCKING SOY SAUCE. Mike will throw your bitch ass out!
by Cody R.
Want to have share a drink with Sushi Mike, and have one of his creative maki rolls. I have a bottle of makers mark with you name on it. Kampai!
by Ed M.
For sushi traditionalist, this is not the place to eat. The sushi chef, Mike, who customers think is a god, makes syrupy sweet sauces for all of the rolls. They're disgusting. The nigiri is better.
by Angel Y.
Fresh wasabi available by request!
by Shinji K.
This has GOT to be the best sushi in the city. Tell Sushi Mike what you like (or don't like) and he'll give you sushi you've never had before and won't get anywhere else. BYOB and always super fresh
by Tina C.
love the italian roll!
by Betty C.
spelled with 2 iis at the end : Tanoshiihttp://www.centerstagechicago.com/restaurants/tanoshii.html
by mark r.
Sushi Mike is like no other.
by Angie M.
Tell them your taste preferences and let the sushi chef make you a custom roll.
by Rob F.
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