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Tanoshii



5547 North Clark Street
Chicago, IL 60640

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(773) 878-6886

Hours

  • Sunday: 4:00 pm - 2:00 pm
  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 4:00 pm - 2:00 pm
  • Friday: Closed
  • Saturday: Closed

Cuisine: Bars, Japanese Restaurants, Sushi Restaurants


4.6 of 5.0 from 37 reviews


price range:$26 to $50

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Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL
  • Tanoshii in Chicago, IL

Tanoshii Reviews

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  • Jennifer M.Sit at the sushi bar and don't order off of the menu. You won't be disappointed!

    55555 by Jennifer M.


  • Sonja R.Food was good. Service definitely let something to be desired. Atmosphere and music didn't match.

    55555 by Sonja R.


  • Gustavo S.Sushi Mike was phenomenal! If you go get the sushi Mike special

    55555 by Gustavo S.


  • Kerry N.Not impressed. No, Chef Mike did not make me something, but there were two other chefs; that should make up fore the one Chef Mike, right? Overall, it's no big deal. I'll be going back to Agame.

    33333 by Kerry N.


  • Mimi C.The menu is not great for selecting roll so come knowledgeable they will make for you. Appetizers very small. Very Pricey here!

    55555 by Mimi C.


  • David W.Trust these folks and go with the special!

    33333 by David W.


  • Fiona S.The Chef at Tanoshii never makes the same thing twice! Seriously.

    55555 by Fiona S.


  • Riley Y.Yuck. This is a place for people that don't have the brains to pick their own food. Chef creates maki based on your choices but you don't always end up with what you want. Not good !

    33333 by Riley Y.


  • Lily K.Ehhh. Wasn't the greatest. I wanted some soft shell crab peaking out of this roll. Also, they should have split it up. The shape of it is a bit daunting...

    33333 by Lily K.


  • Lily K.Mochi green tea & red bean yummm

    55555 by Lily K.


  • bill c.Always trust Sushi mike to make the best rolls in town, but ask for the Italian,

    55555 by bill c.


  • Meaghan G.Fish and chips are fantastic!

    55555 by Meaghan G.


  • Dan L.Get the Sushi Mike special.

    55555 by Dan L.


  • Princess M.I died and gone to heaven eating sushi here

    55555 by Princess M.


  • Adrian G.Ask for Mike!

    55555 by Adrian G.


  • Peter H.Best sushi in Chicago. Just tell Mike what you like and let him do his thing.

    55555 by Peter H.


  • Raed M.Sushi Mike is a rock star and drinks like one! BYOB and be prepared to share some with Sushi Mike. Sushi is one of the best in the city.

    55555 by Raed M.


  • Trish N.It's BYOB so bring it!!! Sushi Mike will make your favorite!

    55555 by Trish N.


  • Samantha K.Want spice and flavor you've never experienced with.sushi.before? Go for the Kamakazi roll

    55555 by Samantha K.


  • Samantha K.Want spice and flavor like no other sushi roll you've ever had? Try the Kamakazi!

    55555 by Samantha K.


  • Samantha K.Soft shell crab hand roll... 3 words: TO. DIE. FOR.

    55555 by Samantha K.


  • Andy S.My favorite sushi in Chicago for years. Skip the menu, order a Mike's special or four. Fish & chips is always a good starter. Bring a libation donation for the chef!

    55555 by Andy S.


  • Steven H.Didn't know sushi was good. Go figure.

    33333 by Steven H.


  • Marcos B.Best sushi in Chicago.

    55555 by Marcos B.


  • Vino M.Always ask for the chefs' choice (special). Best sushi in Chicago.

    55555 by Vino M.


  • Daisy D.Don't put soy sauce on any of the dishes served & always trust Sushi Mike!!

    55555 by Daisy D.


  • Dan P.No gluten free soy sauce here, so bring your own tamari

    55555 by Dan P.


  • Steve S.The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!

    55555 by Steve S.


  • Cody R.Don't bother with the menu. Fish and Chips for appitizer, and then Chief's Specials. And NO FUCKING SOY SAUCE. Mike will throw your bitch ass out!

    33333 by Cody R.


  • Ed M.Want to have share a drink with Sushi Mike, and have one of his creative maki rolls. I have a bottle of makers mark with you name on it. Kampai!

    55555 by Ed M.


  • Angel Y.For sushi traditionalist, this is not the place to eat. The sushi chef, Mike, who customers think is a god, makes syrupy sweet sauces for all of the rolls. They're disgusting. The nigiri is better.

    33333 by Angel Y.


  • Shinji K.Fresh wasabi available by request!

    55555 by Shinji K.


  • Tina C.This has GOT to be the best sushi in the city. Tell Sushi Mike what you like (or don't like) and he'll give you sushi you've never had before and won't get anywhere else. BYOB and always super fresh

    55555 by Tina C.


  • Betty C.love the italian roll!

    55555 by Betty C.


  • mark r.spelled with 2 iis at the end : Tanoshiihttp://www.centerstagechicago.com/restaurants/tanoshii.html

    33333 by mark r.


  • Angie M.Sushi Mike is like no other.

    55555 by Angie M.


  • Rob F.Tell them your taste preferences and let the sushi chef make you a custom roll.

    55555 by Rob F.


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