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Bonsoiree



2728 W. Armitage Avenue
Chicago, IL 60647

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(773) 486-7511

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 12:00 pm - 12:10 pm
  • Wednesday: 12:00 pm - 12:10 pm
  • Thursday: 12:00 pm - 12:10 pm
  • Friday: 12:00 pm - 12:10 pm
  • Saturday: 12:00 pm - 12:10 pm

Cuisine: American Restaurants, Breakfast and Brunch, Coffee and Tea, Delis, French Restaurants, Most Romantic Restaurants, Sandwich Shops

View more restaurants at exit 48a on I-94.


4.9 of 5.0 from 14 reviews


price range:more than $50

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Bonsoiree in Chicago, IL
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  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL
  • Bonsoiree in Chicago, IL

Bonsoiree Reviews

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  • Chicago magazineSome dishes are ornate to the point of distraction, but the simplest creations—like a trio of duck breast, duck confit, and foie gras called Duck Duck Goose—can be mesmerizing.

    55555 by Chicago magazine


  • Royal Flesh Tattoo and Body PiercingMake sure and do the wine pairing with your meal. Excellent quality and variety.

    55555 by Royal Flesh Tattoo and Body Piercing


  • Time Out ChicagoThe menu changes according to the chef’s whim: rhubarb with tea-smoked baby octopus or eggplant Parmesan with tempura fried cheese curds and strawberry marinara. Take advantage of the back patio.

    55555 by Time Out Chicago


  • Time Out ChicagoThe menu changes according to the chef’s whim: rhubarb with tea-smoked baby octopus or eggplant Parmesan with tempura fried cheese curds and strawberry marinara. Take advantage of the back patio.

    55555 by Time Out Chicago


  • Deidre R.Have the Sunday no menu meal. It is absolutely amazing!!

    55555 by Deidre R.


  • Sima D.Love this hip BYOB prix fixe in my neighborhood, but I'm forever forgetting my wine carrier!

    55555 by Sima D.


  • Josh H.No sign. BYOB Dave recommended

    55555 by Josh H.


  • MinCome on Sunday night for a 7 course adventure.

    55555 by Min


  • Reside LivingInventive seasonal cuisine in a fine dining atmosphere. BYOB. Reside residents get one complimentary dish!

    55555 by Reside Living


  • EaterShin Thompson's understated Logan Square BYO is the perfect place for a multi-course fine dining experience ... where you can wear jeans. [Eater 38 Member]

    55555 by Eater


  • The Daily SipAlthough they do not sell wine, the beauty in that is that you can bring your own for free! Not many Michelin starred restaurants can say that. Join their email list to see their Underground menu.

    55555 by The Daily Sip


  • Mia D.3 out of 5 stars...service is good however food is just okay. Chef is trying too hard.

    33333 by Mia D.


  • karen k.Sunday menuless dinners -- chef's choice!

    55555 by karen k.


  • RJ H.Had dinner last night, Feb 9, it's AWESOME: great food & 100% attentive service 5 out of 4 stars!!

    55555 by RJ H.


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