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Lula Cafe



2537 North Kedzie Boulevard
Chicago, IL 60647

View more Chicago restaurants

(773) 489-9554

  • Sun - Mon 9:00am - 12:00am
  • Tue Closed;
  • Wed - Thu 9:00am - 12:00am
  • Fri - Sat 9:00am - 1:00am

Cuisine: American Restaurants, Breakfast and Brunch, Cafes, Dog Friendly Restaurants

View more restaurants at exit 47a on I-90.


4.8 of 5.0 from 86 reviews


price range:$11 to $25

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Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL
  • Lula Cafe in Chicago, IL

Lula Cafe Reviews

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  • Aleshia W.Incredible masters of food. Every single dish and drink I've had have left an everlasting impression!

    55555 by Aleshia W.


  • Carlos R.Try everything. You can't go wrong.

    55555 by Carlos R.


  • Christopher N.Hour long wait?! Line out the door At 1:30pm on a Monday.

    33333 by Christopher N.


  • Erin M.So tasty and cool artwork. This place makes me no longer hate Logan Square.

    55555 by Erin M.


  • Stina P.this not so hidden spot is authentic and spunky. i could eat breakfast, lunch, cafe, & dinner here for the rest of my life. snag a free lu or la pin at the front and order the beet bruschetta

    55555 by Stina P.


  • Time Out ChicagoThe eggplant Two Ways at Lula Café is one of the 100 best things we ate this year. http://tmout.us/rLOtk

    55555 by Time Out Chicago


  • Pedro F.In a rush? Want to avoid the brunch crowd? Get your order for carry out and bypass (most of) the madness

    33333 by Pedro F.


  • Andrea O.We are at the bar since we didn't have a reservation. The bartender was the most knowledgable about every little thing you can imagine. Plus, the food is always superb.

    55555 by Andrea O.


  • Sandy Sooyoung C.Omelet with potatoes and BBQ potato chips. Actually really like the lounge feel, with down tempo music!

    55555 by Sandy Sooyoung C.


  • Christopher N.What's the deal with the small capacity on the special Halloween dinner? Do we now just wait outside in the rain until the 9pm seating?

    33333 by Christopher N.


  • EaterDiners pack the house for breakfast and brunch classics like buttermilk pancakes, brioche French toast, breakfast burrito, chilaquiles and more.

    55555 by Eater


  • Mariah V.A++ all around. Dying to go to Farm night

    55555 by Mariah V.


  • Ale A.Turkey sandwich with egg. The best ever.

    55555 by Ale A.


  • Kevin N.Don't go in here expecting a 'coffee shop'. No working wifi. It's more of a nice restaurant that serves coffee and beer

    55555 by Kevin N.


  • Theresa K.Just go. And order anything.

    33333 by Theresa K.


  • Christopher N.Brunch ends at 2:30pm, thank god Jam keeps serving right up until 2:59:59

    33333 by Christopher N.


  • Kay E.Everyone knows about Lula's Cafe' they have great food and it is a great place to have a nice meal with the family.

    55555 by Kay E.


  • Tammy_kGet the Peanut Butter Pie. Seriously. Get it.

    55555 by Tammy_k


  • E Z.Brown-butter griddle cakes. #FTW

    55555 by E Z.


  • Elisa V.Brunches are the best!

    55555 by Elisa V.


  • Stephanie P.Any Chicagoan will tell you: Best. Brunch. Ever. Also: Around the corner from Longman & Eagle!

    55555 by Stephanie P.


  • Alli B.The tofu and veggies scramble is amazing!!

    55555 by Alli B.


  • RTWgirl A.Brunch is awesome. Waits are long so be warned. Mondays they have a great prix fixe

    55555 by RTWgirl A.


  • Tony C.I don't know if I liked the food or the friendly, eccentric and sassy waiters more.

    55555 by Tony C.


  • Cherish S.Try the Cochinita Pernil - Awesome dish!! (via @Foodspotting)

    55555 by Cherish S.


  • Aileen K.The bar area is open seating- first come first serve and they serve the same food! Linger around here to avoid long wait times.

    33333 by Aileen K.


  • George W.They should make their items order-able from my smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!

    33333 by George W.


  • Mary K.Heard there are often lines--but the Sunday afternoon times are great!

    55555 by Mary K.


  • Julie F.For everything that's delicious and interesting here, I have to recommend *against* the rutabaga polenta. It's trying too hard, with too many conflicting flavors. First Lula disappointment. Bummer.

    55555 by Julie F.


  • Julie F.Pretty much everything here is fantastic (used to come often before I really started using four square).

    55555 by Julie F.


  • Dane S.Hit up the bar stools if you're not with a crowd... very friendly... even with folks streaming in.

    55555 by Dane S.


  • Memo L.The banana dulce de leche cake its so good

    55555 by Memo L.


  • Mandy C.One of my favorite brunch spots in Chicago. Menu varies by whatever local food is in season. It can get crowded & tends to be a slight wait but it's completely worth it!

    55555 by Mandy C.


  • Bethany K.The fried feta is AMAZING.

    55555 by Bethany K.


  • Delane H.Ham and Raclette Panino is delicious. Pairs well with the slaw. Get there early for brunch or expect to wait.

    55555 by Delane H.


  • Crystal B.The bread pudding French toasts r phenomenal & there's a new one every week!

    55555 by Crystal B.


  • Michael C.Nice bathrooms

    55555 by Michael C.


  • Steven W.For dinner get the beets with the Caesar salad and split it with one other person. Awesome pairing to start your meal.

    55555 by Steven W.


  • Gloria C.try the Ham and Raclette Panino for breakfast or lunch!! runny yolk plus ham and melted cheese

    55555 by Gloria C.


  • Bevin S.Two words: breakfast burrito. But two more: homemade jam. Worth getting toast just for the jam.

    55555 by Bevin S.


  • Keith J.Believe the hype! What a great place. Service is wonderful, as well. Must go!

    55555 by Keith J.


  • Abby M.Come for breakfast, lunch, or dinner and you will never be disappointed. Hip atmosphere, excellent cocktails, extensive beer selection. The best reason to go to Logan Square!

    55555 by Abby M.


  • Konark U.summer cool off!

    55555 by Konark U.


  • Erica M.Brunch here is a must. Dinner is delish but much fancier and pricier -- not as many veg options either. I felt silly in my Sunday ragamuffin clothes (note the fancier bit.)

    55555 by Erica M.


  • Jace C.The Blood Mary is amazing!

    55555 by Jace C.


  • Ben M.Ham and Raclette Panino

    55555 by Ben M.


  • Shawn C.Everything is excellent. Go on a Monday night for the Farm Dinner. Great lunch spot too.

    55555 by Shawn C.


  • Aaron E.Try the Breakfast Royale - Fried ham, egg, escarole and onion rings. (via @Foodspotting)

    55555 by Aaron E.


  • Aaron E.Try the Sweet Potato Pave (via @Foodspotting)

    55555 by Aaron E.


  • BlackboardEatsSummer doesn’t usually scream soup, but the chilled cucumber soup at Lula Café is a must. Topped with crème fraîche and pickled chanterelle mushrooms, this is the perfect relief from a hot day.

    55555 by BlackboardEats


  • Lina G.This Place Has A Genius In The Kitchen!

    55555 by Lina G.


  • MichaelBest breakfast in the city!

    55555 by Michael


  • Derek W.Granola and bacon are excellent.

    55555 by Derek W.


  • GQ MagazineIt's the epitome of a neighborhood restaurant. Go there for brunch sometime.

    55555 by GQ Magazine


  • mabel b.Loved the yiayia here!

    55555 by mabel b.


  • Mark L.the tineka is one of the best vegetarian swhiches I've ever had. The Half Acre Over Ale was awesome as well

    55555 by Mark L.


  • Julie H.Start off with the beet bruschetta. Love this place to bits!!

    55555 by Julie H.


  • Tasting TableTry the dishes we devoured on a recent evening here-- nettle farfalle with halibut collar and frisee, and a slice of silky buttermilk pie for dessert:

    55555 by Tasting Table


  • Chicago Tribune"The strada is a gooey, eggy, savory bread pudding made with pain de mie, custard, cheese and then whatever it is we have on hand," says chef and owner Jason Hammel. Try it for brunch!

    55555 by Chicago Tribune


  • Tasting TableGet the six-course vegetarian tasting menu, which plucks four courses from the specials, plus cheese and dessert. It's one of the city's best deals:

    55555 by Tasting Table


  • Gabriel M.Go on Monday and get the Farm Dinner.

    55555 by Gabriel M.


  • Time Out ChicagoEvery dish (sliced flat iron steak with kimchi; pork loin paired with candied peanuts) is at home in the renovated space, which transformed the cramped bar into an expansive, light-filled room.

    55555 by Time Out Chicago


  • Time Out ChicagoEvery dish (sliced flat iron steak with kimchi; pork loin paired with candied peanuts) is at home in the renovated space, which transformed the cramped bar into an expansive, light-filled room. -ASK

    55555 by Time Out Chicago


  • Tyler L.Best Gimlet with Heatherbee Gin. Ever.

    55555 by Tyler L.


  • Tony B.Great service. Try their original mixed drinks...yum!

    55555 by Tony B.


  • Chicago magazineThe no-reservations policy can rankle, but smartly made cocktails and well-chosen wines make a wait pass quickly. A list of specials, tweaked daily, offers all manner of tasty surprises.

    55555 by Chicago magazine


  • Courtney C.Turkey Sandwich!!! The avocado is so good! It makes the sandwich awesome!!

    55555 by Courtney C.


  • Leslie O.This place is out of business

    33333 by Leslie O.


  • Akanksha D.Carrot griddle pancakes are to die for!! Bloody marys are great. I think this is my new fav brunch spot!!

    55555 by Akanksha D.


  • Mike E.Amazing. Awesome. Good times. Gets you drunk! (4 of 4 petals via Fondu)

    55555 by Mike E.


  • Time Out ChicagoFor more than a decade, “consciously sourced” and “sustainable” have been traits that one could describe as “so Lula.” The gorgeously plated dishes are greater than the sum of their very great parts.

    55555 by Time Out Chicago


  • Time Out ChicagoChef Hammel’s four-year-old daughter got some face time with Rahmbo. “She leaned over and literally rested on him. I was like, ‘Um, that’s the mayor, you might want to give him a little space.’ ”

    22222 by Time Out Chicago


  • Misty D.Try the Honey Whole Wheat Griddle Cakes (via @Foodspotting)

    55555 by Misty D.


  • Chirag P.one of may fave restaurants in chicago. The tineka sandwich (raw veggies and asian spiced peanut butter) on sourdough was excellent

    55555 by Chirag P.


  • Akili L.Try the Veggie And Tofu Scramble - Very easy to make avg tofu dishes, this was great though. (via @Foodspotting)

    55555 by Akili L.


  • SummerBest hang over cure! Try a Bloody!

    55555 by Summer


  • Peter M.On Monday nights Lula Cafe puts out a farm dinner for frugal foodies on the prowl.

    55555 by Peter M.


  • Chicago magazineMust-try cocktail: 11 a.m. Sunday 54 E. 1st St. The most beautiful Bloody happens to be the most delicious—smoked oysters, caper brine, and all.

    55555 by Chicago magazine


  • Ashley A.Beet bruschetta is a must!

    55555 by Ashley A.


  • Time Out Chicago KidsThis local favorite has one of the city’s best seasonally driven menus, so expect weekly changes. During brunch, look for the ricotta griddle cakes with rhubarb jam, sweet rhubarb and strawberry fool.

    55555 by Time Out Chicago Kids


  • William B.My favorite breakfast place in chicago. Get there early to avoid the line.

    55555 by William B.


  • Louis B.They made oatmeal un-boring! Try the three sisters oatmeal!

    55555 by Louis B.


  • Moises P.If you arrive at opening without all of your party, they won't seat you...stupid

    33333 by Moises P.


  • VeezworldWonderful brunch menu without a long wait. Attentive service. Check it out!

    55555 by Veezworld


  • Chicago ReaderThe chickpea tagine

    55555 by Chicago Reader


  • CBS LocalFor a delicious (if heart attack-inducing) brunch, try the vanilla cream cheese stuffed brioche French toast. - CBS Chicago

    55555 by CBS Local


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