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Tam POPO



5665 North Lincoln Avenue
Chicago, IL 60659

View more Chicago restaurants

(773) 561-2277

Hours

  • Sunday: Closed
  • Monday: 1:00 am - 10:30 pm
  • Tuesday: 1:00 am - 10:30 pm
  • Wednesday: 1:00 am - 10:30 pm
  • Thursday: 1:00 am - 10:30 pm
  • Friday: 1:00 am - 10:30 pm
  • Saturday: 1:00 am - 10:30 pm

Cuisine: Bars, Japanese Restaurants, Korean Restaurants, Seafood Restaurants, Sushi Restaurants


4.5 of 5.0 from 44 reviews


price range:$11 to $25

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Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL
  • Tam POPO in Chicago, IL

Tam POPO Reviews

Add your review for Tam POPO.

  • QQ DSeafood by the pound, comes in a special chili sauce. It really is that mixture of sauce they toss the seafood in that makes that different. I f you are a seafood and spicy food lover, you are in.

    55555 by QQ D


  • Turina PThe King Crab and the Service

    33333 by Turina P


  • Angela V.One of my favorite asian seafood restaurants. The atmosphere and flavor of the food is great, and BYOB makes it even better!

    55555 by Angela V.


  • Christopher NThis is some of the best seafood I've ever had. I do have to say it's not a good place for a first date unless your companion is willing to get a little messy. So worth it though.

    55555 by Christopher N


  • Alicia M.Everything is good here. The seasoning is perfect balance.

    55555 by Alicia M.


  • Cathyif you have long hair, make sure you've got a hair tie 😝

    22222 by Cathy


  • SayNoMore ..Bring your own cold champagne bottle or beer in your cooler. Will work great with your food. Try the snow crab or the complete shrimps. 1 pound is good enough food for one. Believe me!

    55555 by SayNoMore ..


  • Carly OWent on a Monday with no wait - except for the rest of my party to arrive. King Crab legs were out of this world. Maniac seasoning (combo of the other 3) is the way to go.

    33333 by Carly O


  • Todd K.Delicious mass of seafood and fixings that comes out in a plastic bag.

    33333 by Todd K.


  • EaterThe Angry Crab rose from under-the-radar to lines constantly out the door for no-frills shellfish served in plastic bags with a variety of addicting sauce mixes and sides.

    55555 by Eater


  • Sherrell JCrab legs, shrimp, sausage, corn, potatoes!!!!! Better than Low Country!

    55555 by Sherrell J


  • Whitney S.Everything is great! The flavor is amazing.

    55555 by Whitney S.


  • Kenneth AExpect a long wait. Nothing fancy. Seafood at a good price. However both king crab contagious crab a little dry. Not a succulent annoys does expect because I would've expected

    55555 by Kenneth A


  • ben m.Food, hell yes. Service, soup nazi. How many times do you have to ask for paper towels?

    33333 by ben m.


  • EaterFamous for their crab legs, Angry Crab is one of Eater's essential 2016 restaurants. So go there quickly, get the king crab legs and don't forget to BYOB!

    55555 by Eater


  • Arielle IndiaAuthentic cajun seafood in a presented simple. Be prepared to get nitty gritty with your food. Friends and family friendly atmosphere. I'm dying for more cajun garlic fries. 10/10.

    55555 by Arielle India


  • Katrina CSeafood was excellent and the fries

    55555 by Katrina C


  • Gus BorrmannWe had 3lb for two and it was enough. King Crab Legs are a must, headless shrimps are delicious. If you are not into spicy food, level 2 can be too hot already. Be prepared for smelly hands.

    55555 by Gus Borrmann


  • Jeffery W.Great Cajun boil!

    55555 by Jeffery W.


  • Adrian KHad the crayfish and the headless shrimp and they were phenomenal!

    33333 by Adrian K


  • Krysta GCrab legs are my #1 choice. Soo good.

    55555 by Krysta G


  • Sonia AHmm. Soniawisniewski ate here!? Sounds like a #CLUE

    22222 by Sonia A


  • Irays MunozAmazing fries

    55555 by Irays Munoz


  • Jenn C.Everything is delicious. Skip the crawfish if they are not in season, so tiny now worth the effort. Wait is mad long but they text you. Wait in the car!

    55555 by Jenn C.


  • Kevin SCalamari was super tender with great sauces. Crab legs were sooo awesome!

    55555 by Kevin S


  • Emily M.This place is the bomb! Be prepared to wait. Ask for surgical gloves; you'll pay extra but worth it.

    55555 by Emily M.


  • Eli RThe silver crab legs are great.

    55555 by Eli R


  • AnneMake sure you put your name down with the guy inside or you will be waiting in the line for 1hr and he says to you, how do I know you didn't just get here and adds you to the bottom. Service - 0 :(

    22222 by Anne


  • Snuggle Bunny P.The shrimp here is crazy delicious, and the fact that this place is BYOB is a big plus!

    55555 by Snuggle Bunny P.


  • Cy H.The spices and flavors are spot on. Loved everything I had from snow crab-To the shrimp. Get ready for some garlic. It's the bomb

    55555 by Cy H.


  • Michael CampbellEverything is good, their maniac seasoning is the best. Shrimp, crab legs, crawfish with potatoes, andoullie sausage and corn is my vice.

    55555 by Michael Campbell


  • Redeye ChicagoThis place is BYOB, so grab some Pipeworks Citra pale ale to cut through the spice of the Dungeness crab with maniac spice, corn, sausage, and potatoes.

    55555 by Redeye Chicago


  • Steve L.It's BYOB!

    55555 by Steve L.


  • Sabina K.Delish food

    55555 by Sabina K.


  • Xenia G.Sweet potato roll!

    55555 by Xenia G.


  • Diane P.Do not get the tampopo ramen. The worst ramen i've ever had.

    22222 by Diane P.


  • Vithida S.Fresh Uni!

    55555 by Vithida S.


  • Richard M.Get the baby fire dragon maki.

    55555 by Richard M.


  • Jerry S.Chef Daniel combines freshest seafood and ingredients. Masterful presentation, friendly setting. Moderately priced. Ample servings. BYOB. Featured dish is the Amazon Maki.

    55555 by Jerry S.


  • Lawrence J.Best salmon skin hand roll !

    55555 by Lawrence J.


  • Eric B.Portions are large. 1 pc sushi here = 2 pcs of sushi

    55555 by Eric B.


  • James K.Tropical Roll (one of today's specials) is the best roll I've ever had anywhere.

    55555 by James K.


  • Lawrence J.The Crunchy California rolls are not to be missed.

    55555 by Lawrence J.


  • Tammy Q.Don't underestimate the sweet potato rolls. They are awesome.

    55555 by Tammy Q.


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