Looking for restaurants open on Christmas?
702 West Fulton Street
Chicago, IL 60661
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- Sunday: 5:00 pm - 10:00 pm
- Monday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tuesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wednesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thursday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Friday: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Saturday: 5:00 pm - 11:00 pm
View more restaurants at exit 51b on I-94.
price range:$26 to $50
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Best mojitos in town!
by Tricia L.
No miles on Thursday, Friday, or Saturday
by Shannon H.
Ask for Andrea
by Mark S.
The menu changes often enough. The steaks are usually terrific and come with great sides and sauces.
They have free salsa lessons and Margie lessons during the mont of may.
by Zakia C.
Thoroughly enjoyed the Arrachera (skirt steak). Ropa Vieja is a MUST!
by Aimee O.
veal empanadas for an appetizer and the chi-town peppermint for dessert. trust me.
Found a new menu item that's excellent! The short ribs are so tender they fall off the fork! It's worth the trip!
by Truth D.
There's naked chicks every where
by Alex G.
Expensive, but really really good!
by Alex G.
The Arepas is amazing!!!
Get a steak...any steak! Amazing!!!
by Iveliss G.
the Carnivale ice cream cake is colorful and delicious! We recommend sharing with the entire table!
by dana hotel and spa
The ice cream cake is great!! The guacamole was awesome as well
by Darrell N.
Try the Beef Tenderlion With Sweet Potatoe Gratin (via @Foodspotting)
by Verne P.
Everything is great but the guac is a MUST! The chips are amazing!
by Israel S.
The "Pork Adobo" is my favorite!!
by Maria D.
The Ropa vieja appetizer is fabulous! Also, try the Arrachera (skirt steak) as a main course! Finally... drink your dessert with the best Mojitos in Chicago!
by Roosevelt Collection
Celebrating 19 years with my beautiful wife
by Jim W.
Color and noise upstage the food, but cured meats and Spanish cheeses elevate the party. So do the many tequilas and Latin-inspired drinks.
by Chicago magazine
I really like their Churrasco! Yum
by Robert W.
Really like there Churrasco!
by Robert W.
Reservations are interpreted in an interesting way here. 7:00 is more like 7:20. Something to keep in mind as you make your evening plans.
We'd love to go everywhere during Restaurant Week but can't. Show us what you think we should eat the next time we're at Carnivale with a picture of your dish. Tweet it to us @motorola. Happy eating!
by Motorola M.
Nothing like stilt walkers to remind you how batshit crazy Bourbon Street is. Live music, samba dancing and a Mardi Gras–inspired menu complete the celebration
by Time Out Chicago
The place is great. So colorful. The food is nice as well. Try the Skirt Steak.
by Feb R.
very fun place and great food!
by Madison L.
Come have a Hum Bug!
by Annie M.
Try the plantains and braised beef app. Amazing!
by David W.
Definitely try and reserve in advance to get seated fast....also..do defintely try the coconut mojito!
by Pradeep N.
If they have it on menu, try the ox tail.
by Donny W.
by Sidnee L.
Great service. Food, not worth the price. Don't get the short rib!
by B W.
Be sure to wash your hands after using the bathroom.
by Sergio T.
I LOVE this place! It never disappoints!
Order the Victoria secret...won't be disapointed!
by Nicole V.
Every drink we ordered was delish and was strong! Gotta try the Victoria secret!
by Nicole V.
Yum! Yum! And more Yum! A great, colorful dining room with EXCELLENT food and service. Sit in the balcony if you can for a great view.
by Jonathan E.
Bistek Palomillo is one of my faves. If you want a cheaper option while dining here, go for their lunch menu. Just as delish!
Robust Latin flavors from around the world served in a trendy vibrant atmosphere. If you're in a small group, ask to be seated in one of their private dining areas.
by InterContinental Chicago
lunch specials are the best. if you go often enough, they will also provide you with coupons or special promotions! my favorite is definitely bistek palomillo. to die for!
BONUS: 2 tips for the price of one. First, the coconut mojito is very creamy and tasty. Second, don't be fooled - a small order of guacamole is plenty if you plan to eat anything else.
Key Ingredient: Milkweed; see how Carnivale's David Dworshak tackled butterfly food. http://chicagoreader.com/x/4378257
by Chicago Reader
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