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Gage Restaurant & Tavern



24 S Michigan Ave
Chicago, IL 60603

View more Chicago restaurants

(312) 372-4243

  • Sun - 10:00am - 12:00am
  • Mon 11:00am - 12:00am
  • Tue - Fri 11:00am - 2:00am
  • Sat 10:00am - 12:00am

Cuisine: Bars, Family Restaurants

View more restaurants at exit 51a on I-94.


4.8 of 5.0 from 241 reviews


price range:$26 to $50

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Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL
  • Gage Restaurant & Tavern in Chicago, IL

Gage Restaurant & Tavern Reviews

Add your review for Gage Restaurant & Tavern.

  • Nada @The corned beef hash and the vension burger are to die for... Couldn't stop eating!

    55555 by Nada @


  • Mark TVenison burger and Rasputin on nitro

    55555 by Mark T


  • Veg CLively loud bar close to everything with cocktail specials in honor of u2 (this week)!

    55555 by Veg C


  • Benjamin LodiExcellent food, great beer selection, and flawless service. Allergy-friendly too! Would be a great choice for date night or a special dinner.

    55555 by Benjamin Lodi


  • Robert MFood was very good and they have some fantastic 2007 vintage wines on their list right now for their 10th anniversary. What really made the meal enjoyable was the exceptional service.

    55555 by Robert M


  • PureWowThe Loop: Location, location, location: The Gage’s patio sits steps from Lake Michigan and Millennium Park and smack-dab in the middle of some of Michigan Avenue’s most gorgeous old buildings.

    55555 by PureWow


  • Neal MAnd the fish and chips are really crispy and stay crispy even with a lot of malt vinegar.

    55555 by Neal M


  • Lukas JI've been to The Gage more times than I can count. Cocktails, food, and especially the service are spectacular! Try everything 👌🍹

    55555 by Lukas J


  • Johanne B.The Poutine was great!

    55555 by Johanne B.


  • Rob DV. disappointing venison burger. Ate 1/4 before not being able to continue. Over cooked (Not medium-rare) and simply poor quality meat. Taste like Walmart value mince. a lovely atmosphere and bar!

    33333 by Rob D


  • EaterThe fireplace at The Gage makes the bar/restaurant an ideal spot to warm up before or after a trip to Millennium Park.

    55555 by Eater


  • Richard RHad the buffalo ribs and they were awesome

    55555 by Richard R


  • Amanda DThe Roasted Amish Chicken...amazing.

    55555 by Amanda D


  • CoreyandCarrie EFried pickles were very good. Food and drinks were over priced for the taste and size.

    33333 by CoreyandCarrie E


  • Karin KGreat service, best burger in town.

    55555 by Karin K


  • Christopher FlossDon't overlook the burger on the menu. It is awesome!

    55555 by Christopher Floss


  • Brian B.Scotch eggs, and the burger is to die for!

    55555 by Brian B.


  • Ryan G.Nice gastropub with good food and drinks.

    55555 by Ryan G.


  • PaddyGood Bloody Mary, poutine is excellent. Very friendly service and very nice atmosphere in which to have a drink and a bite.

    55555 by Paddy


  • Abdiel LouisBest Venison Burger!

    55555 by Abdiel Louis


  • Ena J.Of course the scotch eggs are tasty. So are the fish and chips. My favorite is the bar - top notch selection and awesome bartenders.

    55555 by Ena J.


  • Reserve AThe Gage takes a creative, seasonal approach to its Farm Salad, prepared with poached fall fruits, candied hazelnuts, Roquefort cheese and pear-thyme vinaigrette.

    55555 by Reserve A


  • Allison K.Get the venison burger for brunch!!!

    55555 by Allison K.


  • Christopher FlossGreat place to enjoy an after-work cocktail. The menu options are also excellent. Don't pass up the burger! Ask for Paul at the bar--he's a great bartender.

    55555 by Christopher Floss


  • Christopher PrenticeScotch egg - good drinks.

    55555 by Christopher Prentice


  • James W.Everything is fantastic. We went three days running.

    55555 by James W.


  • Jason NewbergOne of the best wagyu ribeye I've ever had. Apparently I was raving about the mint ice cream as well...

    55555 by Jason Newberg


  • MikeScotch eggs #ftw

    55555 by Mike


  • Evelyn SMuy buen lugar para desayunar y almorzar, el bagel de salmon sensacional

    55555 by Evelyn S


  • Christian T.Great food and drinks!

    55555 by Christian T.


  • Christian T.The charcuterie board was diverse and plentiful.

    55555 by Christian T.


  • Terri P.Yum! Mussels and the fish and chips are awesome!

    55555 by Terri P.


  • Matt AChips (Fries) with Curry

    55555 by Matt A


  • Wilhelm BGood food, service and beer. What more to ask for!

    55555 by Wilhelm B


  • Olga GonzalezAll the food.

    33333 by Olga Gonzalez


  • Eric RobersonThe Scotch eggs was really good

    55555 by Eric Roberson


  • Rob W.Go for the Scotch egg... Wowza

    55555 by Rob W.


  • Nathan G.The chicken on the buffalo chicken sandwich was cooked perfectly.

    55555 by Nathan G.


  • Kevin A.Decent new American food, if not overly inventive.

    55555 by Kevin A.


  • Aaron E.Mussels are incredible!

    55555 by Aaron E.


  • Christopher FlossAn awesome place to meet for lunch! I'm a big Rueben fan, so I tried the Rueben. It was great! My friend had the shrimp gumbo, which looked amazing as well!

    55555 by Christopher Floss


  • Cole K.Is it cold outside? Don't make a mistake, and order the Spanish Coffee already.

    33333 by Cole K.


  • Natalya LisaThis is a great place for anytime business lunch dinner date. The staff is top notch and one of the 3 by the Host with the Most Mr. Lawless! Great eats and even better atmosphere people.

    55555 by Natalya Lisa


  • jef M.Beautiful Scotch Eggs. Get one ...get two.

    55555 by jef M.


  • Spencer B.Everything is good or better! Great service too!

    55555 by Spencer B.


  • Eric MCarrot cake doughnut with Maker's Mark milkshake is delicious!

    55555 by Eric M


  • Valerio SoldaniGreatest signature burger ever. Good place. Late open

    55555 by Valerio Soldani


  • Rachel LaMacchiaTrendy and delicious, packed during weekday lunch service.

    55555 by Rachel LaMacchia


  • JJSUn lugar muy rico, el servicio de muy buen nivel.

    55555 by JJS


  • Martin S.This place is happening - anytime! Always a great crowd. Bar is great with plenty of space and choices. Friendly and knowledgeable bar tenders. Like it!

    55555 by Martin S.


  • Dibyendu 'Dev' NathThe Elk Rack is a bit on the pricier side, it's really worth it :)

    55555 by Dibyendu 'Dev' Nath


  • Anil WijesooriyaFish and chips, peanut butter pie, mint tea

    55555 by Anil Wijesooriya


  • Bnconf ConferenceTable Service

    33333 by Bnconf Conference


  • Lisa W.Poutine is great but extremely overcooked pork belly

    33333 by Lisa W.


  • mo b.From the dinner menu, i had the fish n' chips. The fish was delicious, fried in a light crispy batter. The fries were alright, nothing too exciting. The Caesar salad had the perfect amount of dressing

    55555 by mo b.


  • Joseph BlewittReally unique menu options based around American wild game. Good craft beer list too.

    55555 by Joseph Blewitt


  • Jeff C.A bit overpriced but good food and drink. Nice atmosphere.

    55555 by Jeff C.


  • Chefs FeedTony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Caramelized lobster.

    55555 by Chefs Feed


  • Chris M.The Battle for New Orleans

    33333 by Chris M.


  • Tim K.Excellent service. Loved the elk tartar.

    55555 by Tim K.


  • Mike H.The venison burger is amazing!!

    55555 by Mike H.


  • Erik H.Great location, great drinks, however the staff is extremely rude.

    33333 by Erik H.


  • Joseph F.Elk is always good and the scotch egg.

    55555 by Joseph F.


  • Ellen S.The roasted cauliflower appetizer is spectacular!

    55555 by Ellen S.


  • Jason G.Great Lobster Roll!

    55555 by Jason G.


  • Anthony H.A good spicy chicken sandwich and a decent beer menu to back it up.

    55555 by Anthony H.


  • Chicago TribuneThis bustling Michigan Avenue gastro pub keeps the kitchen going until 11 p.m. Monday-Thursday and until midnight Friday and Saturday.

    55555 by Chicago Tribune


  • Aaron VWifi password: 24smichigan

    55555 by Aaron V


  • MaegsGet a bunch of pub items and starters to share. My friend and I shared 6 small plates and had plenty leftover.

    55555 by Maegs


  • Redwan H.The lobster roll is terrible. It's overloaded with mayo and you can barely taste the lobster.

    22222 by Redwan H.


  • Egor HomakovHad a burger, scotch egg and some cider. I'm completely satisfied. Lovely view from outside tables btw.

    55555 by Egor Homakov


  • Iris S.Ate a 1/2 Salmon BLT with a cup of the Chilled Carrot Soup & a side of Poutine. An Amazing Blend of light + rich..... Highly recommend this place! (Nantucket Scallops are to die for!!)

    55555 by Iris S.


  • Yuhee lobster roll for sure

    55555 by Yuhee


  • Julia C.Venison burger is awesome.

    55555 by Julia C.


  • Alex F.Venison burgers are delicious. Great ambiance.

    55555 by Alex F.


  • Darryl TomThe salmon blt is tasty.

    55555 by Darryl Tom


  • 🐾 🐩 Philanthropist Vincent Boucher 🍃 🌺Une ambiance vraiment conviviale. Simple et de bon goût.

    55555 by 🐾 🐩 Philanthropist Vincent Boucher 🍃 🌺


  • Kent G.Kevin is the coolest bartender here, knows his drinks and is always on top of making sure your drink is full! - Tell him Kent from San Diego sent ya!!

    55555 by Kent G.


  • Kent G.If you like Vodka I suggest getting the "Moscow Mule" not only does it taste great, it comes in a copper cup

    55555 by Kent G.


  • Caner KORUCUKLU VOmg omg omg...simply the best rest in the town

    55555 by Caner KORUCUKLU V


  • John Z.There's Guinness in the Bloody Mary. This makes it... Perfect.

    55555 by John Z.


  • Sara BFish and Chips are great. Love the sauce it's served with. Also recommend The Regular Burger. Added woodland mushrooms and had the onions sautéed instead of raw. Delicious!

    55555 by Sara B


  • Ziur CTry the venison burger medium rare and the Amish chicken! Maaaaaaaan...

    55555 by Ziur C


  • Alyssa NeyEverything is good here. Especially recommend the venison burger. Great beer list

    55555 by Alyssa Ney


  • CHE Tours & ChartersPoutine is a must

    55555 by CHE Tours & Charters


  • Sam P.Venison burger. You're welcome.

    55555 by Sam P.


  • BrittanyOne of the best burgers in the Chi! At an awesome price too.

    55555 by Brittany


  • Kate S.The wild boar poutine is so so good. Good service too.

    55555 by Kate S.


  • Brian N.You can get a dinner for 4 on this app called Freebie: http://frbapp.com/getfreebie

    33333 by Brian N.


  • Stina P.venison burger. period.

    55555 by Stina P.


  • Marc M.Reserve a table on OpenTable…and reserve early!

    55555 by Marc M.


  • Marc M.Buy a $100 gift card to use now & get $25 bonus certificate to use after Jan 1!

    22222 by Marc M.


  • Mark J. C.If you like gin and want to try a different drink (which originated in 1916) ask for an "Aviation"

    55555 by Mark J. C.


  • Darren C.The Fish and Chips were SO yummy and the deserts have generous portions! #Winning

    55555 by Darren C.


  • Rebecca T.The vindaloo mussels are amazing!!

    55555 by Rebecca T.


  • Kelli F.The brunch punch is great.. And a great value. I had the shrimp n grits but substituted bacon for sausage as I am not a fan.. It was great. Boyfriend had the eggs Benedict and Brie potatoes

    55555 by Kelli F.


  • Christian T.Venison burger - do it. Your mouth will thank you.

    55555 by Christian T.


  • Danielle M.Apple cider donuts are awesome!!!

    55555 by Danielle M.


  • Fred M.First time in Chicago and this was the best food I have had in a while. Appetizers Amazing, entree Amazing, and drinks were strong and tasty. Recommend it to anyone!!!

    55555 by Fred M.


  • Kayla K.Burgers melt in your mouth

    55555 by Kayla K.


  • Rick F.Sausages are great!!

    55555 by Rick F.


  • Igor B.Nice Loop views, market fish comes with delicious crab risotto, but is not large as they may tell

    55555 by Igor B.


  • Kareem L.Great service, exceptional flavor pairings! A true epicurean delight.

    55555 by Kareem L.


  • Karl R.Great gastro pub for lunch. Right opposite Grant Park.

    55555 by Karl R.


  • Roderick S.Very crowded but great food that's worth the wait.

    55555 by Roderick S.


  • Sabrina M.Do not miss the mussels vindaloo. You'll be full & happy!

    55555 by Sabrina M.


  • Caryn T.Really delicious bloody Mary's and their smoked salmon bagel platter was probably the best I have had. Come for brunch.

    55555 by Caryn T.


  • Natalie W.Try the Short rib sandwich (via @Foodspotting)

    55555 by Natalie W.


  • Sarah v.Wild boar poutine. Need I say more?

    55555 by Sarah v.


  • charlie p.if you're "feeling lowbrow," get the fish and chips. while you may be the only one eating with your hands, you'll be loving it, not to mention paying half!

    33333 by charlie p.


  • Azlan T.Can't go wrong with the Gage burger, curry fries and the chicken noodles soup.

    55555 by Azlan T.


  • Emily E.Awesome food, cool space.

    55555 by Emily E.


  • Isaac E.Go for the soup of the day. Guaranteed to be good every time. Stay for the mussels.

    55555 by Isaac E.


  • Kevin M.Fish & Chips are good and crispy while the burgers are supreme.

    55555 by Kevin M.


  • Liza L.Sit at the bar with Graham, he's awesome!

    55555 by Liza L.


  • Micheline H.Try the Blackberry Sorbet - Delightfully tart and refreshing.

    55555 by Micheline H.


  • Bo-Ram K.Woodland mushroom sandwich is a must! Good enough to make a temporary vegetarian out of anyone

    55555 by Bo-Ram K.


  • Patrick T.Best value for a really good cooking. It's a french who says that !

    55555 by Patrick T.


  • Jen K.Two words. Curry fries.

    55555 by Jen K.


  • Robert H.Try the Venison Burger. It's delicious.

    55555 by Robert H.


  • Ashley L.Scotch egg and scallops are heavenly!

    55555 by Ashley L.


  • Tina M.Great food and service! Large beer selection...suggest the fried pickles!

    55555 by Tina M.


  • Rajat K.Wifi password - 24smichigan

    55555 by Rajat K.


  • Kelly P.New American fare. Decent cocktails

    55555 by Kelly P.


  • Adam C.Was in for lunch and tried the Scotch Egg as an appetizer - was great and really authentic, a must try!

    55555 by Adam C.


  • Russ C.Try the cold watermelon soup. It's refreshing and has a lot of complex flavors going on

    55555 by Russ C.


  • Jonathan F.Fun, noisy and delicious. The house-made sausage special was great.

    55555 by Jonathan F.


  • Serious EatsChef Dirk Flanigan's upscale tavern, featuring incredible sandwiches, filling entrees, and a great burger.

    55555 by Serious Eats


  • JeffWorth a visit for the fried pickles. Some of the best I've had. :-)

    55555 by Jeff


  • Justin G.Fantastic beer list. When I'm doubt, go Lagunitas.

    55555 by Justin G.


  • Lyz H.The rare Venison burger was fantastic, so was the regular burger, the fish and chips, and the poutine as well. By far the best restaurant we went to while in Chicago! It's a must when visiting.

    55555 by Lyz H.


  • Endori i.Suzana n i like the gaga, we loved the ambience, full service n friendly, suzanna ordered the wine but i only the water, suzana said the wine in here very good, wow!

    55555 by Endori i.


  • DishOnItFound Fried Pickles as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Mariana D.The fondue is absolutely out of this world!!!

    55555 by Mariana D.


  • Dana H.Great service! Fried pickles and beat salad are delicious!

    55555 by Dana H.


  • Leonardo O.Great service, excellent food and reasonable prices. Best food I've had in Chicago so far.

    55555 by Leonardo O.


  • Abdallah A.Excellent food before or after the museum visit

    55555 by Abdallah A.


  • José V.Amazing fish and chips, great curry sauce too!

    55555 by José V.


  • Alejandra J.I love the fish and chips!!! They was magnifique!! With a red wine, its a really nice place to eat and the service ar the bar was fabulous!!

    55555 by Alejandra J.


  • Rawli P.The Harissa Lamb Meatballs are awesome. I would fly back and go here just for that!

    55555 by Rawli P.


  • JudyI'm a fan of the pâté board, but there's something here for everyone. Ask your waiter for recommendations if you're unsure of what to order. Great dinner spot pre-theater!

    55555 by Judy


  • Lacey M.The butter cake is an absolute must. I've never tasted anything so amazing in all my life!

    55555 by Lacey M.


  • Biba C.Wow food is amazing......

    55555 by Biba C.


  • Michelin Travel & LifestyleClubby leather booths and celadon-tiled columns add decorum to this large, bustling space serving British and international pub grub. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Heather R.Great burgers.

    55555 by Heather R.


  • Sandy P.Excellent Scotch egg.

    55555 by Sandy P.


  • Amy P.Order the Scotch Egg, poutine, and fried pickles. All are fantastic. Also the libations list is wonderfully extensive! I had the Thirteen Degrees cocktail and loved every sip.

    55555 by Amy P.


  • Eric M.It's not on the menu, but The Gage cocktail is excellent.

    55555 by Eric M.


  • Michael M.Try the Corned Beef Hash And Poached Eggs

    55555 by Michael M.


  • Megha G.The venison burger is absolutely delicious....service is great

    55555 by Megha G.


  • Misty W.I enjoyed the bar atmosphere. Service was fantastic! Not my favorite menu selection.

    55555 by Misty W.


  • Aimee B.Sunday brunch here was good until they took french toast off the menu. One day we saw Steven Yeun and Lauren Cohan who play Glenn and Maggie on The Walking Dead eating at an outside table.

    33333 by Aimee B.


  • Alicia K.Get the Caramelized Lobster and House Poutine! Portion is a bit big if you're only sitting down for a light meal but the flavors are bold and they're all tasty.

    55555 by Alicia K.


  • Mark S.best burger in chicago, hands down

    55555 by Mark S.


  • Lina G.Better make a reservation! Monday night, 10 pm, and the place is packed with people!

    33333 by Lina G.


  • Scott M.If you see Paul Cussen here it's because this is his second home. Sorry Peg.

    55555 by Scott M.


  • HannahTry the Pumpkin Beignets (via @Foodspotting)

    55555 by Hannah


  • Omar P.Try the Venison Burger, Olive & Tomato Tapenade with Sylvan Star Gouda (via @Foodspotting)

    55555 by Omar P.


  • Rossella Z.Excellent place for gourmet burgers lovers, excellent service and attention, very wide selection of draft beers, loved it

    55555 by Rossella Z.


  • Sandra B.Drinks are always potent

    55555 by Sandra B.


  • Sandra B.Soups are aMAZing

    55555 by Sandra B.


  • Tim N.Order the guajillo chicken you won't regret it. Best chicken sand in Chicago but its slightly spicy

    55555 by Tim N.


  • Neil M.Possibly the best beet salad anywhere

    55555 by Neil M.


  • Christina Y.Try the Chocolate Mousse - #smooth (via @Foodspotting)

    55555 by Christina Y.


  • Christina Y.Try the Fish and Chips - #crunchy (via @Foodspotting)

    55555 by Christina Y.


  • Christina Y.Try the Scotch Egg - Hard boiled egg wrapped with ground sausage, breaded, then fried. Yummy!! (via @Foodspotting)

    55555 by Christina Y.


  • Kristan Z.The Gage Burger...and Kevin. Can't go wrong with either! Good food, great service=dining pleasure!

    55555 by Kristan Z.


  • maddi m.Ask to be seated in Kevin's section. Tip him well because he's hot!

    33333 by maddi m.


  • Liz I.Get the bison tartare!! OMG

    55555 by Liz I.


  • s p.Better than your avg irish bar food. Corn beef and cabbage, Scotch eggs, reuben. Also great soups and cheese plates.

    55555 by s p.


  • Alex Z.Wow! Try the Bloody Mary. Smoked salmon sandwich is outstanding as well.

    55555 by Alex Z.


  • Linda D.The Salmon Plancha Salad is excellent!

    55555 by Linda D.


  • Matt K.The Tip is to dine here!

    33333 by Matt K.


  • @NicoleYearyNice place to meet for lunch or late cocktail

    55555 by @NicoleYeary


  • Jeff M.You won't regret getting the churros

    55555 by Jeff M.


  • Emma MingThe Smoked Salmon sandwich is delicious. It's basically a B.L.T., but with cucumber and salmon. Also, eat outside if its warm enough.

    55555 by Emma Ming


  • Marco H.The lake superior trout is perfect. Also try the fennel soup and take advantage of the Chef Week special.

    55555 by Marco H.


  • Grant H.Actually there last night, super busy cuz of the holiday. But bar service was great! food was delish, altho the sausages weren't great.

    55555 by Grant H.


  • Tom A.Corned beef hash and poached eggs are excellent

    55555 by Tom A.


  • Motorola M.We'd love to go everywhere during Restaurant Week but can't. Show us what you think we should eat the next time we're at The Gage with a picture of your dish. Tweet it to us @motorola. Happy eating!

    55555 by Motorola M.


  • Ben V.Try the Venison Burger (medium rare) and Scotch Egg. They are delicious.

    55555 by Ben V.


  • Andrew K.Try the affigen Noel on draft

    55555 by Andrew K.


  • Holly S.Fish and chips!!

    55555 by Holly S.


  • ErikaNatasha in the haus.

    33333 by Erika


  • Cynthia S.Can get extremely crowded but a nice place to hang before dinner or after concert drinks.

    55555 by Cynthia S.


  • Mona C.De las salchichas caseras, la de frankfurt no esta mal

    33333 by Mona C.


  • Laura W.Can't go wrong with the poutine, mussels, or fondue.

    55555 by Laura W.


  • Joanne C.Caramelized lobster, Brie fondue, & mussels vindaloo. Mmmm. Have them bring out fondue with the mussels so you have the most bread to dip in both. Great with a beer.

    55555 by Joanne C.


  • Time Out ChicagoThe food is rich and flavorful, from the perfect-for-snacking Scotch egg to the Gage burger, served a juicy medium-rare and dripping with melted onion marmalade and gobs of Midwestern Camembert.

    55555 by Time Out Chicago


  • Time Out ChicagoThe whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert.

    55555 by Time Out Chicago


  • Time Out ChicagoThe food is rich and flavorful, from the perfect-for-snacking Scotch egg to the Gage burger, served a juicy medium-rare and dripping with melted onion marmalade and gobs of Midwestern Camembert.

    55555 by Time Out Chicago


  • Time Out ChicagoThe whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert.

    55555 by Time Out Chicago


  • Brian MSounds like a gay bar lol

    55555 by Brian M


  • KatrinaThe poutine is decadent. They also serve an incredible cheese plate, it's listed on the dessert menu and can be ordered as an appetizer or with drinks.

    55555 by Katrina


  • Mark A.Best fish and chips in town!

    55555 by Mark A.


  • Regan F.Ribeye was awesome!

    55555 by Regan F.


  • mark s.Good beer selection. If Olivia's on tap you must try. Funky Saison that will great w/gastropub Faire.

    55555 by mark s.


  • Rob S.Eat at bar. No reservations required on busy days.

    55555 by Rob S.


  • kate f.Elk poutine=amazingness. The rabbit salad, lamb entree and salmon entree were all equally delicious as well!

    55555 by kate f.


  • Kirstjen L.good breakfast here.

    55555 by Kirstjen L.


  • Nguyen-Anh L.Great curry fries!

    55555 by Nguyen-Anh L.


  • Cheryl SAsk for Alyson to be your waitress, she is FANTASTIC!!!! A real professional with lots of great suggestions!!!

    55555 by Cheryl S


  • Myra R.Bison Tartar!!! Delish :)

    55555 by Myra R.


  • Chris V.Very nice selection of single malt scotch.

    55555 by Chris V.


  • Chris B.Mussels, Scotch Eggs, Poutine? Yes, please...

    55555 by Chris B.


  • . Cbring your own handsoap- the stuff they have makes everyone smell like CK1 (=1997). also the Mussels are boss.

    55555 by . C


  • Sarah R.The crisp potatoes and brie is to die for!

    55555 by Sarah R.


  • Kim MI loved the curry gravy and watermelon/mango soup.

    55555 by Kim M


  • Molly C.They changged their menu!!! Damn. Now I need to find a new favorite. Accomodating staff, attention to detail though. (via Scoville)

    55555 by Molly C.


  • Stef CFondue is amazing! So are the mussels!

    55555 by Stef C


  • Jennifer F.Fried Chicken Livers were very tasty and unique.

    55555 by Jennifer F.


  • Colin K.Make reservations for weekday lunch...always busy...

    55555 by Colin K.


  • CookingSchools.comHeartily recommend the Scotch Egg.

    55555 by CookingSchools.com


  • Time Out ChicagoThought you’d want to know: Dirk Flanigan has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards and Billy Lawless has been nominated for Restaurateur of the Year. Vote now!

    55555 by Time Out Chicago


  • Ramon c.Bison tartare, chicken liver , rabbit salad and lots of libation . Hmmmm I'm bored

    55555 by Ramon c.


  • Jared H.If you're having #SundayFunDay with luxury beer - the scotch egg, duck fat nuts, fried chicken livers, and elk ragout poutine are great greasy options.

    55555 by Jared H.


  • Lacey BeanDo yourself a favor and order the bison tartare. And when you're done? Peanut butter beignets for dessert.

    55555 by Lacey Bean


  • AdriennePoutine was a bit much, but delicious. Great beer list. Can't wait to try the fish and chips.

    55555 by Adrienne


  • @NicoleYearyStart with the fondue!

    33333 by @NicoleYeary


  • Sean J.The Gage Old Fashioned is awesome (if unorthodox.) And the elk poutine is amazing. As is the escargot risotto. And the regular burger. And the benedict and grits at brunch...I have a problem.

    55555 by Sean J.


  • Megan L.Order the fish and chips. Really yummy and not too greasy.

    55555 by Megan L.


  • PaulThe mussels were very good. Ask for some bread for dipping!

    55555 by Paul


  • jennifer P.Great fish n chips. Cute Irish Pub setting...

    55555 by jennifer P.


  • Carlos MLoved the scallops. Good fish and chips. Crispy!!!

    55555 by Carlos M


  • Tia YThe Mussels are tender and delicious!

    55555 by Tia Y


  • JacquelineThe "White City" libation tastes like old leather. But the blueberry lemonade with vodka is awesome.

    55555 by Jacqueline


  • Crain's Chicago BusinessFor a hearty treat, try to the house-made sausages or the roasted Amish chicken.

    55555 by Crain's Chicago Business


  • Michael K.Order the potato, smoked bacon and clam soup. The presentation was great and it tasted fantastic! Check your diet at the door. It's loaded with cream and butter but a worthy cheat.

    55555 by Michael K.


  • Sofiya C.Elk poutine. Do it!

    55555 by Sofiya C.


  • DesignkitchenAfter work hotspot for good drinks and food.

    55555 by Designkitchen


  • Gina NThe straight-up burger is amazing, reasonably priced, and comes w/ delicious fries.

    55555 by Gina N


  • Katya H.Scallops. ...amazing. cocktails - not worth it. Stick to the yummy beer list.

    55555 by Katya H.


  • GERALDINE C.Nice bar and restaurant.

    55555 by GERALDINE C.


  • Brock R.Hit this spot on Sat evening to avoid the annoying weeknight crowd.

    55555 by Brock R.


  • Steve W.Try the braised goat appetizer.

    55555 by Steve W.


  • David K.Nomm Fresh Fruit

    55555 by David K.


  • David K.Nomm Crispy Potatoes & Brie

    55555 by David K.


  • David K.Nomm the Roasted Amish Chicken

    55555 by David K.


  • hooeyspewer ..Enjoy a great meal and an awesome cocktail at this sweet spot. Sit at the bar or at a table - can't really go wrong. Right across from Millennium Park - convenient meeting place

    55555 by hooeyspewer ..


  • Brad M.Find Sean Johnson

    55555 by Brad M.


  • David K.Have the fresh fruit and granola: http://nom.ms/8

    55555 by David K.


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