Gage Restaurant & Tavern

Gage Restaurant & Tavern Reviews

Add your review for Gage Restaurant & Tavern.

• The corned beef hash and the vension burger are to die for... Couldn't stop eating!

  by Nada @

  
  

• Venison burger and Rasputin on nitro

  by Mark T

  
  

• Lively loud bar close to everything with cocktail specials in honor of u2 (this week)!

  by Veg C

  
  

• Excellent food, great beer selection, and flawless service. Allergy-friendly too! Would be a great choice for date night or a special dinner.

  by Benjamin Lodi

  
  

• Food was very good and they have some fantastic 2007 vintage wines on their list right now for their 10th anniversary. What really made the meal enjoyable was the exceptional service.

  by Robert M

  
  

• The Loop: Location, location, location: The Gage’s patio sits steps from Lake Michigan and Millennium Park and smack-dab in the middle of some of Michigan Avenue’s most gorgeous old buildings.

  by PureWow

  
  

• And the fish and chips are really crispy and stay crispy even with a lot of malt vinegar.

  by Neal M

  
  

• I've been to The Gage more times than I can count. Cocktails, food, and especially the service are spectacular! Try everything 👌🍹

  by Lukas J

  
  

• The Poutine was great!

  by Johanne B.

  
  

• V. disappointing venison burger. Ate 1/4 before not being able to continue. Over cooked (Not medium-rare) and simply poor quality meat. Taste like Walmart value mince. a lovely atmosphere and bar!

  by Rob D

  
  

• The fireplace at The Gage makes the bar/restaurant an ideal spot to warm up before or after a trip to Millennium Park.

  by Eater

  
  

• Had the buffalo ribs and they were awesome

  by Richard R

  
  

• The Roasted Amish Chicken...amazing.

  by Amanda D

  
  

• Fried pickles were very good. Food and drinks were over priced for the taste and size.

  by CoreyandCarrie E

  
  

• Great service, best burger in town.

  by Karin K

  
  

• Don't overlook the burger on the menu. It is awesome!

  by Christopher Floss

  
  

• Scotch eggs, and the burger is to die for!

  by Brian B.

  
  

• Nice gastropub with good food and drinks.

  by Ryan G.

  
  

• Good Bloody Mary, poutine is excellent. Very friendly service and very nice atmosphere in which to have a drink and a bite.

  by Paddy

  
  

• Best Venison Burger!

  by Abdiel Louis

  
  

• Of course the scotch eggs are tasty. So are the fish and chips. My favorite is the bar - top notch selection and awesome bartenders.

  by Ena J.

  
  

• The Gage takes a creative, seasonal approach to its Farm Salad, prepared with poached fall fruits, candied hazelnuts, Roquefort cheese and pear-thyme vinaigrette.

  by Reserve A

  
  

• Get the venison burger for brunch!!!

  by Allison K.

  
  

• Great place to enjoy an after-work cocktail. The menu options are also excellent. Don't pass up the burger! Ask for Paul at the bar--he's a great bartender.

  by Christopher Floss

  
  

• Scotch egg - good drinks.

  by Christopher Prentice

  
  

• Everything is fantastic. We went three days running.

  by James W.

  
  

• One of the best wagyu ribeye I've ever had. Apparently I was raving about the mint ice cream as well...

  by Jason Newberg

  
  

• Scotch eggs #ftw

  by Mike

  
  

• Muy buen lugar para desayunar y almorzar, el bagel de salmon sensacional

  by Evelyn S

  
  

• Great food and drinks!

  by Christian T.

  
  

• The charcuterie board was diverse and plentiful.

  by Christian T.

  
  

• Yum! Mussels and the fish and chips are awesome!

  by Terri P.

  
  

• Chips (Fries) with Curry

  by Matt A

  
  

• Good food, service and beer. What more to ask for!

  by Wilhelm B

  
  

• All the food.

  by Olga Gonzalez

  
  

• The Scotch eggs was really good

  by Eric Roberson

  
  

• Go for the Scotch egg... Wowza

  by Rob W.

  
  

• The chicken on the buffalo chicken sandwich was cooked perfectly.

  by Nathan G.

  
  

• Decent new American food, if not overly inventive.

  by Kevin A.

  
  

• Mussels are incredible!

  by Aaron E.

  
  

• An awesome place to meet for lunch! I'm a big Rueben fan, so I tried the Rueben. It was great! My friend had the shrimp gumbo, which looked amazing as well!

  by Christopher Floss

  
  

• Is it cold outside? Don't make a mistake, and order the Spanish Coffee already.

  by Cole K.

  
  

• This is a great place for anytime business lunch dinner date. The staff is top notch and one of the 3 by the Host with the Most Mr. Lawless! Great eats and even better atmosphere people.

  by Natalya Lisa

  
  

• Beautiful Scotch Eggs. Get one ...get two.

  by jef M.

  
  

• Everything is good or better! Great service too!

  by Spencer B.

  
  

• Carrot cake doughnut with Maker's Mark milkshake is delicious!

  by Eric M

  
  

• Greatest signature burger ever. Good place. Late open

  by Valerio Soldani

  
  

• Trendy and delicious, packed during weekday lunch service.

  by Rachel LaMacchia

  
  

• Un lugar muy rico, el servicio de muy buen nivel.

  by JJS

  
  

• This place is happening - anytime! Always a great crowd. Bar is great with plenty of space and choices. Friendly and knowledgeable bar tenders. Like it!

  by Martin S.

  
  

• The Elk Rack is a bit on the pricier side, it's really worth it :)

  by Dibyendu 'Dev' Nath

  
  

• Fish and chips, peanut butter pie, mint tea

  by Anil Wijesooriya

  
  

• Table Service

  by Bnconf Conference

  
  

• Poutine is great but extremely overcooked pork belly

  by Lisa W.

  
  

• From the dinner menu, i had the fish n' chips. The fish was delicious, fried in a light crispy batter. The fries were alright, nothing too exciting. The Caesar salad had the perfect amount of dressing

  by mo b.

  
  

• Really unique menu options based around American wild game. Good craft beer list too.

  by Joseph Blewitt

  
  

• A bit overpriced but good food and drink. Nice atmosphere.

  by Jeff C.

  
  

• Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Caramelized lobster.

  by Chefs Feed

  
  

• The Battle for New Orleans

  by Chris M.

  
  

• Excellent service. Loved the elk tartar.

  by Tim K.

  
  

• The venison burger is amazing!!

  by Mike H.

  
  

• Great location, great drinks, however the staff is extremely rude.

  by Erik H.

  
  

• Elk is always good and the scotch egg.

  by Joseph F.

  
  

• The roasted cauliflower appetizer is spectacular!

  by Ellen S.

  
  

• Great Lobster Roll!

  by Jason G.

  
  

• A good spicy chicken sandwich and a decent beer menu to back it up.

  by Anthony H.

  
  

• This bustling Michigan Avenue gastro pub keeps the kitchen going until 11 p.m. Monday-Thursday and until midnight Friday and Saturday.

  by Chicago Tribune

  
  

• Wifi password: 24smichigan

  by Aaron V

  
  

• Get a bunch of pub items and starters to share. My friend and I shared 6 small plates and had plenty leftover.

  by Maegs

  
  

• The lobster roll is terrible. It's overloaded with mayo and you can barely taste the lobster.

  by Redwan H.

  
  

• Had a burger, scotch egg and some cider. I'm completely satisfied. Lovely view from outside tables btw.

  by Egor Homakov

  
  

• Ate a 1/2 Salmon BLT with a cup of the Chilled Carrot Soup & a side of Poutine. An Amazing Blend of light + rich..... Highly recommend this place! (Nantucket Scallops are to die for!!)

  by Iris S.

  
  

• lobster roll for sure

  by Yuhee

  
  

• Venison burger is awesome.

  by Julia C.

  
  

• Venison burgers are delicious. Great ambiance.

  by Alex F.

  
  

• The salmon blt is tasty.

  by Darryl Tom

  
  

• Une ambiance vraiment conviviale. Simple et de bon goût.

  by 🐾 🐩 Philanthropist Vincent Boucher 🍃 🌺

  
  

• Kevin is the coolest bartender here, knows his drinks and is always on top of making sure your drink is full! - Tell him Kent from San Diego sent ya!!

  by Kent G.

  
  

• If you like Vodka I suggest getting the "Moscow Mule" not only does it taste great, it comes in a copper cup

  by Kent G.

  
  

• Omg omg omg...simply the best rest in the town

  by Caner KORUCUKLU V

  
  

• There's Guinness in the Bloody Mary. This makes it... Perfect.

  by John Z.

  
  

• Fish and Chips are great. Love the sauce it's served with. Also recommend The Regular Burger. Added woodland mushrooms and had the onions sautéed instead of raw. Delicious!

  by Sara B

  
  

• Try the venison burger medium rare and the Amish chicken! Maaaaaaaan...

  by Ziur C

  
  

• Everything is good here. Especially recommend the venison burger. Great beer list

  by Alyssa Ney

  
  

• Poutine is a must

  by CHE Tours & Charters

  
  

• Venison burger. You're welcome.

  by Sam P.

  
  

• One of the best burgers in the Chi! At an awesome price too.

  by Brittany

  
  

• The wild boar poutine is so so good. Good service too.

  by Kate S.

  
  

• You can get a dinner for 4 on this app called Freebie: http://frbapp.com/getfreebie

  by Brian N.

  
  

• venison burger. period.

  by Stina P.

  
  

• Reserve a table on OpenTable…and reserve early!

  by Marc M.

  
  

• Buy a $100 gift card to use now & get $25 bonus certificate to use after Jan 1!

  by Marc M.

  
  

• If you like gin and want to try a different drink (which originated in 1916) ask for an "Aviation"

  by Mark J. C.

  
  

• The Fish and Chips were SO yummy and the deserts have generous portions! #Winning

  by Darren C.

  
  

• The vindaloo mussels are amazing!!

  by Rebecca T.

  
  

• The brunch punch is great.. And a great value. I had the shrimp n grits but substituted bacon for sausage as I am not a fan.. It was great. Boyfriend had the eggs Benedict and Brie potatoes

  by Kelli F.

  
  

• Venison burger - do it. Your mouth will thank you.

  by Christian T.

  
  

• Apple cider donuts are awesome!!!

  by Danielle M.

  
  

• First time in Chicago and this was the best food I have had in a while. Appetizers Amazing, entree Amazing, and drinks were strong and tasty. Recommend it to anyone!!!

  by Fred M.

  
  

• Burgers melt in your mouth

  by Kayla K.

  
  

• Sausages are great!!

  by Rick F.

  
  

• Nice Loop views, market fish comes with delicious crab risotto, but is not large as they may tell

  by Igor B.

  
  

• Great service, exceptional flavor pairings! A true epicurean delight.

  by Kareem L.

  
  

• Great gastro pub for lunch. Right opposite Grant Park.

  by Karl R.

  
  

• Very crowded but great food that's worth the wait.

  by Roderick S.

  
  

• Do not miss the mussels vindaloo. You'll be full & happy!

  by Sabrina M.

  
  

• Really delicious bloody Mary's and their smoked salmon bagel platter was probably the best I have had. Come for brunch.

  by Caryn T.

  
  

• Try the Short rib sandwich (via @Foodspotting)

  by Natalie W.

  
  

• Wild boar poutine. Need I say more?

  by Sarah v.

  
  

• if you're "feeling lowbrow," get the fish and chips. while you may be the only one eating with your hands, you'll be loving it, not to mention paying half!

  by charlie p.

  
  

• Can't go wrong with the Gage burger, curry fries and the chicken noodles soup.

  by Azlan T.

  
  

• Awesome food, cool space.

  by Emily E.

  
  

• Go for the soup of the day. Guaranteed to be good every time. Stay for the mussels.

  by Isaac E.

  
  

• Fish & Chips are good and crispy while the burgers are supreme.

  by Kevin M.

  
  

• Sit at the bar with Graham, he's awesome!

  by Liza L.

  
  

• Try the Blackberry Sorbet - Delightfully tart and refreshing.

  by Micheline H.

  
  

• Woodland mushroom sandwich is a must! Good enough to make a temporary vegetarian out of anyone

  by Bo-Ram K.

  
  

• Best value for a really good cooking. It's a french who says that !

  by Patrick T.

  
  

• Two words. Curry fries.

  by Jen K.

  
  

• Try the Venison Burger. It's delicious.

  by Robert H.

  
  

• Scotch egg and scallops are heavenly!

  by Ashley L.

  
  

• Great food and service! Large beer selection...suggest the fried pickles!

  by Tina M.

  
  

• Wifi password - 24smichigan

  by Rajat K.

  
  

• New American fare. Decent cocktails

  by Kelly P.

  
  

• Was in for lunch and tried the Scotch Egg as an appetizer - was great and really authentic, a must try!

  by Adam C.

  
  

• Try the cold watermelon soup. It's refreshing and has a lot of complex flavors going on

  by Russ C.

  
  

• Fun, noisy and delicious. The house-made sausage special was great.

  by Jonathan F.

  
  

• Chef Dirk Flanigan's upscale tavern, featuring incredible sandwiches, filling entrees, and a great burger.

  by Serious Eats

  
  

• Worth a visit for the fried pickles. Some of the best I've had. :-)

  by Jeff

  
  

• Fantastic beer list. When I'm doubt, go Lagunitas.

  by Justin G.

  
  

• The rare Venison burger was fantastic, so was the regular burger, the fish and chips, and the poutine as well. By far the best restaurant we went to while in Chicago! It's a must when visiting.

  by Lyz H.

  
  

• Suzana n i like the gaga, we loved the ambience, full service n friendly, suzanna ordered the wine but i only the water, suzana said the wine in here very good, wow!

  by Endori i.

  
  

• Found Fried Pickles as Yum Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• The fondue is absolutely out of this world!!!

  by Mariana D.

  
  

• Great service! Fried pickles and beat salad are delicious!

  by Dana H.

  
  

• Great service, excellent food and reasonable prices. Best food I've had in Chicago so far.

  by Leonardo O.

  
  

• Excellent food before or after the museum visit

  by Abdallah A.

  
  

• Amazing fish and chips, great curry sauce too!

  by José V.

  
  

• I love the fish and chips!!! They was magnifique!! With a red wine, its a really nice place to eat and the service ar the bar was fabulous!!

  by Alejandra J.

  
  

• The Harissa Lamb Meatballs are awesome. I would fly back and go here just for that!

  by Rawli P.

  
  

• I'm a fan of the pâté board, but there's something here for everyone. Ask your waiter for recommendations if you're unsure of what to order. Great dinner spot pre-theater!

  by Judy

  
  

• The butter cake is an absolute must. I've never tasted anything so amazing in all my life!

  by Lacey M.

  
  

• Wow food is amazing......

  by Biba C.

  
  

• Clubby leather booths and celadon-tiled columns add decorum to this large, bustling space serving British and international pub grub. – Green Guide Editor

  by Michelin Travel & Lifestyle

  
  

• Great burgers.

  by Heather R.

  
  

• Excellent Scotch egg.

  by Sandy P.

  
  

• Order the Scotch Egg, poutine, and fried pickles. All are fantastic. Also the libations list is wonderfully extensive! I had the Thirteen Degrees cocktail and loved every sip.

  by Amy P.

  
  

• It's not on the menu, but The Gage cocktail is excellent.

  by Eric M.

  
  

• Try the Corned Beef Hash And Poached Eggs

  by Michael M.

  
  

• The venison burger is absolutely delicious....service is great

  by Megha G.

  
  

• I enjoyed the bar atmosphere. Service was fantastic! Not my favorite menu selection.

  by Misty W.

  
  

• Sunday brunch here was good until they took french toast off the menu. One day we saw Steven Yeun and Lauren Cohan who play Glenn and Maggie on The Walking Dead eating at an outside table.

  by Aimee B.

  
  

• Get the Caramelized Lobster and House Poutine! Portion is a bit big if you're only sitting down for a light meal but the flavors are bold and they're all tasty.

  by Alicia K.

  
  

• best burger in chicago, hands down

  by Mark S.

  
  

• Better make a reservation! Monday night, 10 pm, and the place is packed with people!

  by Lina G.

  
  

• If you see Paul Cussen here it's because this is his second home. Sorry Peg.

  by Scott M.

  
  

• Try the Pumpkin Beignets (via @Foodspotting)

  by Hannah

  
  

• Try the Venison Burger, Olive & Tomato Tapenade with Sylvan Star Gouda (via @Foodspotting)

  by Omar P.

  
  

• Excellent place for gourmet burgers lovers, excellent service and attention, very wide selection of draft beers, loved it

  by Rossella Z.

  
  

• Drinks are always potent

  by Sandra B.

  
  

• Soups are aMAZing

  by Sandra B.

  
  

• Order the guajillo chicken you won't regret it. Best chicken sand in Chicago but its slightly spicy

  by Tim N.

  
  

• Possibly the best beet salad anywhere

  by Neil M.

  
  

• Try the Chocolate Mousse - #smooth (via @Foodspotting)

  by Christina Y.

  
  

• Try the Fish and Chips - #crunchy (via @Foodspotting)

  by Christina Y.

  
  

• Try the Scotch Egg - Hard boiled egg wrapped with ground sausage, breaded, then fried. Yummy!! (via @Foodspotting)

  by Christina Y.

  
  

• The Gage Burger...and Kevin. Can't go wrong with either! Good food, great service=dining pleasure!

  by Kristan Z.

  
  

• Ask to be seated in Kevin's section. Tip him well because he's hot!

  by maddi m.

  
  

• Get the bison tartare!! OMG

  by Liz I.

  
  

• Better than your avg irish bar food. Corn beef and cabbage, Scotch eggs, reuben. Also great soups and cheese plates.

  by s p.

  
  

• Wow! Try the Bloody Mary. Smoked salmon sandwich is outstanding as well.

  by Alex Z.

  
  

• The Salmon Plancha Salad is excellent!

  by Linda D.

  
  

• The Tip is to dine here!

  by Matt K.

  
  

• Nice place to meet for lunch or late cocktail

  by @NicoleYeary

  
  

• You won't regret getting the churros

  by Jeff M.

  
  

• The Smoked Salmon sandwich is delicious. It's basically a B.L.T., but with cucumber and salmon. Also, eat outside if its warm enough.

  by Emma Ming

  
  

• The lake superior trout is perfect. Also try the fennel soup and take advantage of the Chef Week special.

  by Marco H.

  
  

• Actually there last night, super busy cuz of the holiday. But bar service was great! food was delish, altho the sausages weren't great.

  by Grant H.

  
  

• Corned beef hash and poached eggs are excellent

  by Tom A.

  
  

• We'd love to go everywhere during Restaurant Week but can't. Show us what you think we should eat the next time we're at The Gage with a picture of your dish. Tweet it to us @motorola. Happy eating!

  by Motorola M.

  
  

• Try the Venison Burger (medium rare) and Scotch Egg. They are delicious.

  by Ben V.

  
  

• Try the affigen Noel on draft

  by Andrew K.

  
  

• Fish and chips!!

  by Holly S.

  
  

• Natasha in the haus.

  by Erika

  
  

• Can get extremely crowded but a nice place to hang before dinner or after concert drinks.

  by Cynthia S.

  
  

• De las salchichas caseras, la de frankfurt no esta mal

  by Mona C.

  
  

• Can't go wrong with the poutine, mussels, or fondue.

  by Laura W.

  
  

• Caramelized lobster, Brie fondue, & mussels vindaloo. Mmmm. Have them bring out fondue with the mussels so you have the most bread to dip in both. Great with a beer.

  by Joanne C.

  
  

• The food is rich and flavorful, from the perfect-for-snacking Scotch egg to the Gage burger, served a juicy medium-rare and dripping with melted onion marmalade and gobs of Midwestern Camembert.

  by Time Out Chicago

  
  

• The whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert.

  by Time Out Chicago

  
  

• The food is rich and flavorful, from the perfect-for-snacking Scotch egg to the Gage burger, served a juicy medium-rare and dripping with melted onion marmalade and gobs of Midwestern Camembert.

  by Time Out Chicago

  
  

• The whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert.

  by Time Out Chicago

  
  

• Sounds like a gay bar lol

  by Brian M

  
  

• The poutine is decadent. They also serve an incredible cheese plate, it's listed on the dessert menu and can be ordered as an appetizer or with drinks.

  by Katrina

  
  

• Best fish and chips in town!

  by Mark A.

  
  

• Ribeye was awesome!

  by Regan F.

  
  

• Good beer selection. If Olivia's on tap you must try. Funky Saison that will great w/gastropub Faire.

  by mark s.

  
  

• Eat at bar. No reservations required on busy days.

  by Rob S.

  
  

• Elk poutine=amazingness. The rabbit salad, lamb entree and salmon entree were all equally delicious as well!

  by kate f.

  
  

• good breakfast here.

  by Kirstjen L.

  
  

• Great curry fries!

  by Nguyen-Anh L.

  
  

• Ask for Alyson to be your waitress, she is FANTASTIC!!!! A real professional with lots of great suggestions!!!

  by Cheryl S

  
  

• Bison Tartar!!! Delish :)

  by Myra R.

  
  

• Very nice selection of single malt scotch.

  by Chris V.

  
  

• Mussels, Scotch Eggs, Poutine? Yes, please...

  by Chris B.

  
  

• bring your own handsoap- the stuff they have makes everyone smell like CK1 (=1997). also the Mussels are boss.

  by . C

  
  

• The crisp potatoes and brie is to die for!

  by Sarah R.

  
  

• I loved the curry gravy and watermelon/mango soup.

  by Kim M

  
  

• They changged their menu!!! Damn. Now I need to find a new favorite. Accomodating staff, attention to detail though. (via Scoville)

  by Molly C.

  
  

• Fondue is amazing! So are the mussels!

  by Stef C

  
  

• Fried Chicken Livers were very tasty and unique.

  by Jennifer F.

  
  

• Make reservations for weekday lunch...always busy...

  by Colin K.

  
  

• Heartily recommend the Scotch Egg.

  by CookingSchools.com

  
  

• Thought you’d want to know: Dirk Flanigan has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards and Billy Lawless has been nominated for Restaurateur of the Year. Vote now!

  by Time Out Chicago

  
  

• Bison tartare, chicken liver , rabbit salad and lots of libation . Hmmmm I'm bored

  by Ramon c.

  
  

• If you're having #SundayFunDay with luxury beer - the scotch egg, duck fat nuts, fried chicken livers, and elk ragout poutine are great greasy options.

  by Jared H.

  
  

• Do yourself a favor and order the bison tartare. And when you're done? Peanut butter beignets for dessert.

  by Lacey Bean

  
  

• Poutine was a bit much, but delicious. Great beer list. Can't wait to try the fish and chips.

  by Adrienne

  
  

• Start with the fondue!

  by @NicoleYeary

  
  

• The Gage Old Fashioned is awesome (if unorthodox.) And the elk poutine is amazing. As is the escargot risotto. And the regular burger. And the benedict and grits at brunch...I have a problem.

  by Sean J.

  
  

• Order the fish and chips. Really yummy and not too greasy.

  by Megan L.

  
  

• The mussels were very good. Ask for some bread for dipping!

  by Paul

  
  

• Great fish n chips. Cute Irish Pub setting...

  by jennifer P.

  
  

• Loved the scallops. Good fish and chips. Crispy!!!

  by Carlos M

  
  

• The Mussels are tender and delicious!

  by Tia Y

  
  

• The "White City" libation tastes like old leather. But the blueberry lemonade with vodka is awesome.

  by Jacqueline

  
  

• For a hearty treat, try to the house-made sausages or the roasted Amish chicken.

  by Crain's Chicago Business

  
  

• Order the potato, smoked bacon and clam soup. The presentation was great and it tasted fantastic! Check your diet at the door. It's loaded with cream and butter but a worthy cheat.

  by Michael K.

  
  

• Elk poutine. Do it!

  by Sofiya C.

  
  

• After work hotspot for good drinks and food.

  by Designkitchen

  
  

• The straight-up burger is amazing, reasonably priced, and comes w/ delicious fries.

  by Gina N

  
  

• Scallops. ...amazing. cocktails - not worth it. Stick to the yummy beer list.

  by Katya H.

  
  

• Nice bar and restaurant.

  by GERALDINE C.

  
  

• Hit this spot on Sat evening to avoid the annoying weeknight crowd.

  by Brock R.

  
  

• Try the braised goat appetizer.

  by Steve W.

  
  

• Nomm Fresh Fruit

  by David K.

  
  

• Nomm Crispy Potatoes & Brie

  by David K.

  
  

• Nomm the Roasted Amish Chicken

  by David K.

  
  

• Enjoy a great meal and an awesome cocktail at this sweet spot. Sit at the bar or at a table - can't really go wrong. Right across from Millennium Park - convenient meeting place

  by hooeyspewer ..

  
  

• Find Sean Johnson

  by Brad M.

  
  

• Have the fresh fruit and granola: http://nom.ms/8

  by David K.