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Sepia



123 N Jefferson St, Ste L-1
Chicago, IL 60661

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(312) 441-1920

  • Sun - 5:00pm - 9:00pm
  • Mon - Thu 11:30am - 9:30pm
  • Fri 11:30am - 10:30pm
  • Sat 4:30pm - 10:30pm

Cuisine: American Restaurants, Coffee and Tea, Most Romantic Restaurants, Steak Restaurants

View more restaurants at exit 51b on I-94.


4.9 of 5.0 from 30 reviews


price range:$26 to $50

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Blogger Reviews of Sepia

  • Eating For Sanity on Jul 05, 2013

    Sepia is one of only 16 restaurants in the city to receive one Michelin star. This rating is reserved for restaurants that have excellent cuisine for their specific category. Sepia is built in...

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Sepia Reviews

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  • SCOTT B.Everything was great! The kale salad, the char, the chicken, the peanut butter and chocolate coconut cake, the ambience, the great service, all great👍👍

    55555 by SCOTT B.


  • Adam T.Slightly stark (maybe Starck, given the light fixtures?), the apps were not quite spot on, but I had the most technically proficient salmon (with amazing crispy skin) ever.

    55555 by Adam T.


  • ChrisMost underrated fine dining in Chicago.

    55555 by Chris


  • Andrew G.Amazing food, amazing service! Definitely recommend!!

    55555 by Andrew G.


  • C. T.Staff is very friendly. Good environment. Try the SeaBass.Ask for Andres or Sal to serve you

    55555 by C. T.


  • Matt G.Awesome cocktails. Sit at the bar and enjoy watching the process

    55555 by Matt G.


  • Michelin Travel & LifestyleSip a retro cocktail with spaghetti and crusty bread. For dessert, it’s malted milk and peanut butter feuilletine. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • TatiSimply flawless.

    55555 by Tati


  • Chris K.Great experience really good food

    55555 by Chris K.


  • Kerstin B.Order the Cat's Pajamas, the house version of a Manhattan. It's, well, the cat's pajamas!

    55555 by Kerstin B.


  • Kirstjen L.Very good charcuterie, and the most generous charcuterie I've seen in Chicago. Easily enough for a couple of people.

    55555 by Kirstjen L.


  • J.J. W.Like Manhattans? Drink the Cat's Pajamas it's triumphant.

    55555 by J.J. W.


  • Kirstjen L.The chilled pea soup is really bright and flavorful.

    55555 by Kirstjen L.


  • EaterAndrew Zimmerman's menus paired with a cutting-edge beverage program makes it a complete experience. [Eater 38 Member]

    55555 by Eater


  • Adam G.Tasting menu is ANZAING.

    55555 by Adam G.


  • Paulo S.Great place.

    55555 by Paulo S.


  • Time Out ChicagoThe winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr

    55555 by Time Out Chicago


  • Jeff2013 - 1 Michelin Star

    55555 by Jeff


  • Tyler C.Definitely make a reservation with Open Table. We still had to wait for our table even when we were early for the reservation, so it is definitely a good idea.

    33333 by Tyler C.


  • Jake CrockettMake sure you or someone you're with know what the fancy terms for the dishes mean.

    33333 by Jake Crockett


  • Chicago magazineAndrew Zimmerman's evolving menu specializes in quiet standouts packed with big flavors and fun details, like brûléed miso or smoked potato gnocchi.

    55555 by Chicago magazine


  • Time Out ChicagoThe Easter offering takes the form of a holiday prix fixe, with dishes like farmer’s cheese blintzes, a breakfast strada with ramps and shiitake mushrooms, and French toast with bacon butterscotch.

    55555 by Time Out Chicago


  • Mary Kay H.I recommend the French 75

    55555 by Mary Kay H.


  • Chicago Realtor M.The drinks at the bar are amazing. The decor in Sepia is beautiful!

    55555 by Chicago Realtor M.


  • Nick G.I just hung out at the bar by my lonesome and I felt pretty cool doing it. The old fashion is pretty good, though not the best I've ever had.

    55555 by Nick G.


  • Lauren C.The vegetarian options are very limited, but the root vegetable pot pie was unique and yummy!

    55555 by Lauren C.


  • Time Out ChicagoNo time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon

    55555 by Time Out Chicago


  • Time Out ChicagoNo time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon

    55555 by Time Out Chicago


  • Dj Malik S.Its a Nice spot

    55555 by Dj Malik S.


  • Eric M.Mr. Pearson serves up some perfectly balanced creations at this gem. True classic cocktails.

    55555 by Eric M.


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