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Table Restaurant



52 W Elm St
Chicago, IL 60610

View more Chicago restaurants

(312) 573-4000

Hours

  • Sunday: 4:00 pm - 9:00 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 10:00 pm
  • Saturday: 5:00 pm - 10:00 pm

Cuisine: American Restaurants, Family Restaurants

View more restaurants at exit 51a on I-94.


4.8 of 5.0 from 60 reviews


price range:$26 to $50

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Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL
  • Table Restaurant in Chicago, IL

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Table Restaurant Reviews

Add your review for Table Restaurant.

  • Morgan JElevated southern = honey goodness. Apps will satisfy your southern cravings (deviled eggs / potato pierogies). Try southern with a twist by going for salmon for main, cooked impeccably 👍🏻

    55555 by Morgan J


  • ISC C.Chef Art Smith's fried chicken: no words

    55555 by ISC C.


  • Elena EGreat brunch place with good food and nice tables in the patio garden that's hidden from the road and people passing by. Southern Benedict is recommended!

    55555 by Elena E


  • Adam L.Fried chicken is unbelievable.

    55555 by Adam L.


  • Bitches Who B.Voted Best Patio Brunch by Bitches Who Brunch in 2016!

    55555 by Bitches Who B.


  • Bitches Who B.With high hopes for the future of this restaurant, we definitely would recommend it for a birthday or bachelorette brunch, as a result of the ambience and great backdrop for photos.

    55555 by Bitches Who B.


  • Dana H.Perfect spot for brunch. Ambiance and decor makes you feel like your in Charleston! Hand crafted cocktails with fresh ingredients. Ordered the fried chicken Benedict and it was superb!

    55555 by Dana H.


  • Kevin D.Amazing Benedicts, particularly the southern one. The rosemary maple syrup is amazing. The Beignets are also delicious.

    55555 by Kevin D.


  • Molly LynnBrunch is excellent. Try the green Bloody Mary and a benedict!

    55555 by Molly Lynn


  • ISC C.Best fried chicken in town

    55555 by ISC C.


  • Geoff TWonderful southern farm to table vibe. Brunch cocktails, Benedicts and Hashes galore.

    55555 by Geoff T


  • Jacobo G.art smith's restaurant

    55555 by Jacobo G.


  • Carlos G.Everything her was good.

    33333 by Carlos G.


  • Rebecca S.Easily THE BEST Southern food I've had in Chicago. Get the Mac and cheese and fried chicken! I was too full for the pecan pie but it looked amazing!

    55555 by Rebecca S.


  • Sherry C.Pistachio chicken is divine

    55555 by Sherry C.


  • Rashaun H.Try the Catfish and be sure to check out the bourbon and whiskey menu.

    55555 by Rashaun H.


  • David F.Eat everything!

    55555 by David F.


  • Phoebe V....and yummy strawberry shortcake for dessert.

    55555 by Phoebe V.


  • Phoebe V.All these items are dope: ginger & lioness cocktail, fried chicken, mac & cheese, cornbread and stuffed chili pepper. Hot sauce should be on the table from jump.

    55555 by Phoebe V.


  • Jake S.If you are lactose intolerant and sadly cannot have the Mac and Cheese (which should be the ONLY reason you don't get it), I feel badly for you. Try the Maple-glazed Sweet Potatoes as your side.

    33333 by Jake S.


  • Table Fifty-TwoMake sure to let your server know you've checked in on Foursquare all this June to enjoy a free glass of sparkling wine!

    55555 by Table Fifty-Two


  • Donna D.That was some serious fry chicken, oh and try the green fried tomatoes, best I've ever had.

    55555 by Donna D.


  • Alex R.The food was outstanding! Fried Green Tomato appetizer with Andouille Sausage was very good. Make sure you get the Mac & Cheese side!

    55555 by Alex R.


  • Veronica H.Be healthy and order the egg white omelette w parsnip purée, leeks, and spring onions. So good!

    55555 by Veronica H.


  • Neil A.Get the fried green tomatoes.

    55555 by Neil A.


  • Lily L.Chicken and waffle!

    55555 by Lily L.


  • L B.Disappointing for dinner. Went for a milestone anniversary. Left feeling deflated menu very limited. Server was less than stellar. :(

    33333 by L B.


  • Vincent H.Try the Fried Green Tomatoes (via @Foodspotting)

    55555 by Vincent H.


  • Vincent H.Try the Deviled Eggs - Incredible. (via @Foodspotting)

    55555 by Vincent H.


  • Michael B.Good food. Very poor service.

    22222 by Michael B.


  • Chicago magazineThis spot's premeal bites—a deviled egg and impossibly cheesy biscuits—are among Chicago’s finest free openers. Try the wonderful buttermilk-fried chicken or duck confit with caramelized fennel.

    55555 by Chicago magazine


  • Time Out ChicagoThree-cheese mac, pistachio-crusted chicken, chili-crusted pork chops with pickled peaches and buttermilk–fried chicken are some of the rib-sticking offerings.

    55555 by Time Out Chicago


  • ISC C.Best fried chicken I've had

    55555 by ISC C.


  • Logan B.Brunch chicken and waffles: chicken is terrific--especially the dark meat. Waffles are nothing special. Now the B&G? That's where it's at.

    55555 by Logan B.


  •  Deon P.Art Smith! Give the specialty for tonight!

    55555 by  Deon P.


  • Sean S.Since your so close, after dinner stop by Proof (1045 N. Rush) . The party is alway fun & open late. Sean Strange for FREE/REDUCED cover.

    55555 by Sean S.


  • Food & WineHelp support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    55555 by Food & Wine


  • Time Out ChicagoTry the fried chicken and waffles from our 100 Best list: The chance to eat Art Smith's incomparable fried chicken from the dinner menu, for breakfast—smothered with Burton’s maple syrup.

    55555 by Time Out Chicago


  • 🌎Eric 🌈.Fried. Green. Tomatoes.

    55555 by 🌎Eric 🌈.


  • Andre M.Terrific food and killer fried chicken.

    55555 by Andre M.


  • Andrew L.If doin Sat morning donuts...go for the apple.

    33333 by Andrew L.


  • Aimee D.brilliance. elegance. delicious.

    55555 by Aimee D.


  • Roberto L.Beet salad, short ribs and 12-layer chocolate cake. The best.

    55555 by Roberto L.


  • Alison L.Rich and delicious for brunch. The creamiest quiche I've ever had. Plus amazing fried chicken, crab cakes and grits. Plan to walk it off after.

    55555 by Alison L.


  • Nancy B.Get the risotto!!

    33333 by Nancy B.


  • Chris B.Local fave -- fried chicken, pork, but starting w/deviled eggs and parmesan and goat cheese drop biscuits, you can't go wrong

    55555 by Chris B.


  • QUINCY T.the best of the best in chicago

    55555 by QUINCY T.


  • Adam S.http://www.flickr.com/photos/29831046@N03/sets/72157626815479830/with/5763624329/ hum 'Spirited Dinner' at Table 52, 6/21/11, pictures from today's menu and cocktail tasting. Tablefifty-two for resos

    55555 by Adam S.


  • Adam S.Coconut Macaroon, Hibiscus Mousse, hum Gelee--Dessert course for June 21st hum 'Spirited Dinner'

    55555 by Adam S.


  • Adam S.1st Course, June 21st 2011 hum 'Spirited Dinner' Cauliflower Panna Cotta, Pea Tendrils, Kaffir Lime Curry-Accompanied by hum, Eben's Weiss, Lemongrass, Hedonistic Citrus Bitters. $75++, $100 inclusive

    55555 by Adam S.


  • Adam S.hum 'Spirited Dinner' @ Table 52, Tues, June 21st 6:30. Five courses with cocktails with each of hum's 5 Botanicals highlighted per course. Make your reservations early for an anticipated sell out.

    55555 by Adam S.


  • Warren S.As everyone has said, the fried chicken is fantastic. Light and moist. But the collard greens are even better. A must order!

    55555 by Warren S.


  • ToryBurchOprah Winfrey's chef, Art Smith, opened this restaurant a few years ago. The cheese biscuits alone are worth the trip.

    55555 by ToryBurch


  • Michael V.Order the steak and the Hummingbird cake.

    55555 by Michael V.


  • Greg A.The conrbread was a side and early dessert. Yummy.

    55555 by Greg A.


  • Tony E.Get the Hummingbird Cake for dessert

    55555 by Tony E.


  • Audi B.lobster mac & cheese??? not kidding! amazing

    55555 by Audi B.


  • Brandie F.I know it's been said, but the mac & cheese here rocks!

    55555 by Brandie F.


  • a.m.p.Obviously, try the mac & cheese and save room for dessert. The Hummingbird Cake is their signature dessert, BUT I highly recommend the Sweet Corn Custard...absolutely to die for. Awesome atmosphere.

    55555 by a.m.p.


  • Jessica P.The mac and cheese and biscuits are to die for. The fried chicken is juicy and flavorful and worth making a Sunday or Monday reservation. Get messy!

    55555 by Jessica P.


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