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2566 N Lincoln Ave
Chicago, IL 60614

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(773) 880-9900

Cuisine: German Restaurants

View more restaurants at exit 48b on I-94.

4.8 of 5.0 from 44 reviews

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Prost Reviews

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  • Scott TMust get the pretzel! Schnitzel strips are also excellent

    55555 by Scott T

  • Bob D.Good service. Nice beer selection. Burger was good but extremely overcooked. Brisket sandwich had too much sauce and the smoked flavor was overpowering.

    33333 by Bob D.

  • Mary MoonThe giant soft pretzel served with mustard is really good, especially with beer cheese. It really is giant, though, so plan on sharing--half a pretzel is big enough to be a whole meal or 2 by itself!

    55555 by Mary Moon

  • LorcánDo not underestimate the large pretzel.

    55555 by Lorcán

  • Dana JensenThe giant pretzel was delicious, the staff pick wheat beer was fantastic the beer cheese soup was tasty. My salad, however, was very disappointing, as the figs were cooked to charcoal. Skip the salad.

    55555 by Dana Jensen

  • Louis KliegerFun bar! Giant delicious pretzels and liters of beer. The boots are 3 liters.

    55555 by Louis Klieger

  • Leslie d.Great atmosphere

    55555 by Leslie d.

  • Curtis H.German beer is always great. Service was a bit inattentive at the bar, but I hear that's not common. Burger was great. Pork belly Ruben is a great idea, but over-smoked.

    55555 by Curtis H.

  • Heather M.Schnitzel, Schöfferhofer Grapefruit

    55555 by Heather M.

  • Lorri BasileMmmmm we had the Gynormous Pretzel the size of a Pizza board! with Beer Cheese and a Wurst Board with an assortment of the BEST Wurst! Amazing!

    55555 by Lorri Basile

  • Joseph BlewittBeer sold by the litre here.

    33333 by Joseph Blewitt

  • Danielle DavisGet the massive pretzel

    55555 by Danielle Davis

  • Brad S.So many great food options with plenty of German beer to pair with it. You'll leave here full because you just can't stop.

    55555 by Brad S.

  • MJ KubbaPretzels and beer

    55555 by MJ Kubba

  • Bob D.My new favorite hamburger. Huge beers.

    55555 by Bob D.

  • Brian MatsenThat Finch guy is a pretty good looking dude.

    55555 by Brian Matsen

  • Lucas C.Amazing pork Reuben!!

    55555 by Lucas C.

  • Theodore J.I loved the brunch plate with eggs, weisswurst, potato pancakes (apple butter!!), and toast!

    55555 by Theodore J.

  • SandyIt was loud but the hunky bartender bought our drinks.

    33333 by Sandy

  • Derrick HeldtThe Steeler fans rent the place half of it on Sundays. They have nothing to do with Germany so beware if your looking for an authentic place try a different day!

    55555 by Derrick Heldt

  • Johan C.Dangerous spot for indulgence but isn't that the point? Prost!

    55555 by Johan C.

  • Charles C.Great place!!!! The beers are large and tasty!

    55555 by Charles C.

  • Allie M.Go for brunch! Pork belly benedict on pretzel bread is UNREAL!

    55555 by Allie M.

  • Miyeon P.Get das boot! It's a party starter

    55555 by Miyeon P.

  • Melissa DobbieGreat food but loud due to the L being right there

    55555 by Melissa Dobbie

  • Andy M.Try the Benediktiner Weissbier.

    55555 by Andy M.

  • Eddie RybarskiService was great. Pretzel was even better than expected. It came recommended and didn't disappoint.

    55555 by Eddie Rybarski

  • Casey ClemmonsThe cheese curds are delicious!

    55555 by Casey Clemmons

  • Nicole VeriveI know I'm preaching to the choir, but seriously. Get the pretzel.

    55555 by Nicole Verive

  • Joey M.Grab a liter of Brau Weis and the ginormous pretzel. I'll see you when you get here!

    55555 by Joey M.

  • Jake S.The potato pierogies are a delectable appetizer. The portion is probably only enough for two people. They glisten in photographs.

    55555 by Jake S.

  • Eli G.The bartenders are buffer than you'd imagine for a German beerhall

    55555 by Eli G.

  • Tommy NurreGet your D wet here

    33333 by Tommy Nurre

  • Felix E.Don't be afraid to request a song! Lol

    55555 by Felix E.

  • Eli G.The huge pretzel is huge

    55555 by Eli G.

  • Joey CGet the pretzel. And the knackwurst.

    55555 by Joey C

  • Katie L.Giant pretzel or die

    55555 by Katie L.

  • Ashtyn B.You gotta get the big ass pretzel. The say, "Das Pretzel!"

    55555 by Ashtyn B.

  • Lucretia B.Food here is absolutely top notch. Not even in the same league as bar food. Waaaaay better. Absolutely good.

    55555 by Lucretia B.

  • Alyssa H.I think Sara Vonderhaar from ANTM works here! Am I right??

    55555 by Alyssa H.

  • Tasting TablePair the Weihenstephaner Vitus, a complex and fruity wheat beer, with the butter-brushed pretzel and its accompanying obatzda, a crock of silky beer cheese:

    55555 by Tasting Table

  • Timothy J.Nice atmosphere, but most beers on tap are literally twice the price of the other german bars in the city

    55555 by Timothy J.

  • Tim KThe pretzel is huge and awesome with the beer cheese. Great beer place.

    55555 by Tim K

  • Tommy NurreSpaten Optimator.

    55555 by Tommy Nurre

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