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Smoque B B Q



3800 N Pulaski Rd
Chicago, IL 60641

View more Chicago restaurants

(773) 545-7427

  • Sun - 11:00am - 9:00pm
  • Mon Closed;
  • Tue - Thu 11:00am - 9:00pm
  • Fri - Sat 11:00am - 10:00pm

Cuisine: American Restaurants, Barbecue Restaurants, Bars

View more restaurants at exit 45c on I-90.


4.8 of 5.0 from 80 reviews


price range:$11 to $25

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Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL
  • Smoque B B Q in Chicago, IL

Smoque B B Q Reviews

Add your review for Smoque B B Q.

  • Nick L.The portions aren't large, and it's pretty far from downtown, but the food is phenomenal.

    55555 by Nick L.


  • Nikko B.One word: "brisket" enough said period!!!

    33333 by Nikko B.


  • Time Out ChicagoThe brisket cemita by Cemitas Puebla and Smoque BBQ is one of the 100 best things we ate this year. http://tmout.us/rLOtk

    55555 by Time Out Chicago


  • Jessica T.Delicious brisket and amazing sides! The sliced brisket melts in your mouth and the mac and cheese is incredible!!!

    55555 by Jessica T.


  • Jessica T.Delicious brisket and amazing sides! The sliced brisket melts in your mouth and the mac and cheese is incredible!!

    55555 by Jessica T.


  • Jessica T.Delicious brisket and amazing sides! The sliced brisket melts in your mouth and the mac and cheese is incredible!

    55555 by Jessica T.


  • Daniella V.Awesome pulled pork!!!

    55555 by Daniella V.


  • DailyCandyDie-hards head to Smoque, a spot so serious about ’cue a manifesto was written about it. The sliced brisket is known to make grown men cry.

    55555 by DailyCandy


  • Lisabeth R.AWESOME mac n' cheese.

    55555 by Lisabeth R.


  • Nicholas P.Peach Cobbler is a must have side!

    55555 by Nicholas P.


  • Let's Go Road TrippinYou cannot beat this mouth watering BBQ. Try to get here a little early for lunch, they run out of BBQ.

    55555 by Let's Go Road Trippin


  • John P.Awesome smoked Louisiana ribs, they don't need any BBQ sauce, peach cobbler and Brisket sandwich were all awesome! 4 stars out of 4 stars for sure!!

    55555 by John P.


  • Jeremy B.Great BBQ. I definitely recommend it

    55555 by Jeremy B.


  • Tio M.Best ribs in town

    55555 by Tio M.


  • Cooking RealtorOrder the platter combo

    33333 by Cooking Realtor


  • SusanneBrisket sandwich is ungodly good.

    55555 by Susanne


  • Brian T.The sliced brisket is amazing. The peach cobbler is a must.

    55555 by Brian T.


  • Dan F.A gluten free friendly establishment!!!

    55555 by Dan F.


  • Ricky G.Amazing bbQ

    55555 by Ricky G.


  • Allyson H.Order the St. Louis style ribs. No BBQ sauce required.

    55555 by Allyson H.


  • Susanna A.Great Mac n cheese. Substitute cornbread for the coleslaw.

    55555 by Susanna A.


  • Seth R.The St. Louis ribs were incredible. I did some with sauce and some without. Didn't really need it, but great either way.

    55555 by Seth R.


  • David A.Call ahead if you are doing takeout

    55555 by David A.


  • Corie H.The brisket and sausage are great!

    55555 by Corie H.


  • Bob B.Amazing food.

    55555 by Bob B.


  • Jimmy H.TRY EVERYTHING!!! Love all the FOOD!

    55555 by Jimmy H.


  • Colin K.Get the 1/2 and 1/2 - part brisket part pulled pork. Best Mac and cheese I've ever had #crushedit

    55555 by Colin K.


  • Mike K.Try the 1/2 And 1/2 And Sides (via @Foodspotting)

    55555 by Mike K.


  • Todd G.Good, but I think The Pork Shoppe on Belmont's got a better rub.

    33333 by Todd G.


  • Ñikitøs26Настоящее ББЮ место ,вкусно всё! Но в "Огонь и Лёд" вкуснее.)

    55555 by Ñikitøs26


  • George W.They should make their items order-able from my smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!!

    33333 by George W.


  • Tony J.Try the St. Louis Baby Back Ribs (via @Foodspotting)

    55555 by Tony J.


  • T. S.The baby back ribs & pulled pork sandwich-5 stars!!!!!

    33333 by T. S.


  • Ari D.Brisket all day!

    55555 by Ari D.


  • Andriy S.The best smoked brisket ever!

    55555 by Andriy S.


  • William W.Absolutely amazing brisket sandwich. It was so flavorful and you could literally taste the smoke.

    55555 by William W.


  • Jake S.A pulled pork sandwich truly done right - huge hunks of meat on a delicious bun. A nearly perfect sauce. Points deducted for the coleslaw though, it's more like an onion salad.

    55555 by Jake S.


  • David B.Ask for the spicy BBQ sauce, which I found tastier than the regular. Take advantage of the "Add a Taste" menu to maximize your sampling. Great food and service!

    55555 by David B.


  • Kevin B.This place isn't all that! There's alot of better places in the city! And aloy cheaper too!

    33333 by Kevin B.


  • Kevin B.Good food! Just expect to wait lol

    55555 by Kevin B.


  • Tommy C.So good. Lived up to expectations. Left wanting more. Ughhhh

    55555 by Tommy C.


  • Libertine V.The St. Louis ribs, mac 'n' cheese, and peach cobbler are must haves! Nom!

    55555 by Libertine V.


  • Jason M.Try the Sliced Brisket Sandwich - The smoke flavor, tenderness and bite from the sauce all were in perfect harmony. Only thing missing was a bourbon. (via @Foodspotting)

    55555 by Jason M.


  • Dee M.Food is good. Atmosphere is relaxed

    55555 by Dee M.


  • Jacob H.Chopped brisket is phenomenal, as is the pulled pork.

    55555 by Jacob H.


  • Jeffrey M.The best pulled pork ever and the BBQ sauce has just the right amount of heat! I highly recommend!!!

    55555 by Jeffrey M.


  • Dana B.They are closed on Mondays :(

    55555 by Dana B.


  • Chuck R.O. M. F. G. Everything I had, other than the okay-but-not great brisket chili, was the absolute best. Had melt-in-your-mouth sliced brisket, better-than-Memphis pulled pork, mac & cheese, cole slaw.

    55555 by Chuck R.


  • Dominique T.Amazing! I'll make this a normal eating spot!

    55555 by Dominique T.


  • Sammy C.Like little the pizza joint you will leave here saying , BRISKET , BRISKET, BRISKET....!!!!!

    55555 by Sammy C.


  • Michael G.In a city with many BBQ places, smoque reigns as the best. I have traveled to most of the renowned BBQ places from KC to Texas to Memphis and the Carolina's and no place comes as close as this one

    55555 by Michael G.


  • Shaun R.Brisket is totally incredible. You won't be disappointed.

    55555 by Shaun R.


  • StreetWise_CHIBest BBQ in Chicago. That's a Fact.

    55555 by StreetWise_CHI


  • Patrick O.The brisket is very tender and awesome. Texas sausage is pretty good. I will say that Sweet Baby Rays has better pork, better buns better cornbread, and much much much better sauce. :-)

    55555 by Patrick O.


  • Amy H.Closed on Monday's! Boo that!

    55555 by Amy H.


  • GrizMy wife and visited from Austin, and I am a BBQ snob,, and I can clearly say this is the best sliced brisket I have EVER had. Ever.

    55555 by Griz


  • Michael B.Brisket is the shit, wish the sides were bigger, but smaller sides that taste great are better then larger portions of crap like Pork Shoppe.

    55555 by Michael B.


  • StephanieCome earlier to get a table. Oh and the cornbread is amazing!

    55555 by Stephanie


  • Rick J.Some of the best BBQ you've had made by a series of guys who set out to cross BBQ borders and blend styles. Get a platter and add a taste of everything else. Try not to die of obesity.

    55555 by Rick J.


  • Joe M.Cemita night is the best night. Two incredible Chicago eats combined... This is what it tastes like when WORLDS COLLIDE!!!!

    55555 by Joe M.


  • Phillip N.Try the brisket! The fries and mac 'n cheese are very good as well.

    55555 by Phillip N.


  • Chicago magazineThe brisket sandwich, the pulled pork, the St. Louis ribs, and even the yummy sides live up to the hype. BYO and get in line.

    55555 by Chicago magazine


  • Eric T.Try the Sliced Brisket Sandwich (via @Foodspotting)

    55555 by Eric T.


  • Flora D.Sliced brisket+coleslaw+peach cobbler=LOVE.

    33333 by Flora D.


  • Tony T.Try the BBQ Beef Brisket Sandwich (via @Foodspotting)

    55555 by Tony T.


  • Kirstjen L.Pulled pork and mac & cheese. 'Nuff said.

    55555 by Kirstjen L.


  • Daniel G.GET THE MAC N CHEESE!

    33333 by Daniel G.


  • Jim M.Everything is good, but their brisket is amazing.

    55555 by Jim M.


  • Nicole E.Call ahead to order if u are carrying out to avoid lines....trust! Tuesday or weekend doesnt matter

    33333 by Nicole E.


  • Michael (Kuba) R.You can order a platter of brisket and have it half sliced and half chopped for same price!

    55555 by Michael (Kuba) R.


  • Angela L.Sliced brisket is out of this world! Don't skip the sides, esp the Mac n Cheese. Yummy goodness all around here.

    55555 by Angela L.


  • Demi B.Try the Mac and cheese. So delicious!

    55555 by Demi B.


  • Ashley S.It can be a long wait in line sometimes but is so worth it. Best brisket ever! Also love the sweet vinegar coleslaw.

    55555 by Ashley S.


  • Jonathan S.Run like a top.

    55555 by Jonathan S.


  • Time Out Chicago KidsThe line often winds around the block at this Northwest Side ’cue fave. The beautifully marbled brisket’s the star of the show, but the St. Louis spareribs and chicken are equally droolworthy.

    55555 by Time Out Chicago Kids


  • Erika H.Best Texas style BBQ in chicago

    55555 by Erika H.


  • Dave F.Get the brisket

    33333 by Dave F.


  • Phillip S.Every this is finger licking good. The sauce is slightly spicy and ha a little kick, but enough to leave you wanting more. The Mac and cheese is crispy and delicious. :)

    55555 by Phillip S.


  • Nate Y.I try never to order the same thing twice, but Smoque is the exception to that rule. Half slab of Saint Louis style ribs, side of coleslaw, mac and cheese, and peach cobbler. Come hungry.

    55555 by Nate Y.


  • Time Out ChicagoSpareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced.

    55555 by Time Out Chicago


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