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Takashi Restaurant



1952 N Damen Ave
Chicago, IL 60647

View more Chicago restaurants

(773) 772-6170

Hours

  • Sunday: 5:00 pm - 9:30 pm
  • Monday: Closed
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:30 pm
  • Saturday: 5:00 pm - 10:30 pm

Cuisine: Family Restaurants, French Restaurants

View more restaurants at exit 48a on I-94.


5 of 5.0 from 43 reviews


price range:$26 to $50

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Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL
  • Takashi Restaurant in Chicago, IL

Takashi Restaurant Reviews

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  • La Dolce VitaOne Michelin star

    55555 by La Dolce Vita


  • Michelin Travel & LifestyleEuropean influences pop up in gnocchi made with soba noodle dough, sea scallops w/ Parmesan foam, flan with Arctic char. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Serious EatsShoyu Ramen: The soy sauce broth is clean and complex, with just a few fat bubbles speckled on top to give it some body. Don't be surprised if your done with the broth before anything else.

    55555 by Serious Eats


  • Coleman B.The pork belly is amazing and we also really enjoyed the homemade tofu and smoked salmon/crab. Such a delight to eat here!

    55555 by Coleman B.


  • Mandy B.I have had some really good gnocchi in my life, but their gnocchi and scallop dish was beyond delicious. Also, the foie gras melts in your mouth. A must try!

    55555 by Mandy B.


  • Jen L.Scallop appetizer!! Unbelievable!!

    55555 by Jen L.


  • Kelly D.We no longer do brunch/lunch and Ramen on Sundays. We are now doing a fantastic traditional Japanese Kaiseki dinner. For noodles- check out our other establishment Slurping Turtle on Hubbard.

    55555 by Kelly D.


  • Laura♏Try the Pork Belly Snack - Steamed Buns and Hot Mustard (via @Foodspotting)

    55555 by Laura♏


  • Laura♏Try the Duck-Fat-Fried Chicken (via @Foodspotting)

    55555 by Laura♏


  • Laura♏Try the Fried Egg Rolls (via @Foodspotting)

    55555 by Laura♏


  • Gloria C.shoyu ramen!

    55555 by Gloria C.


  • Jeff2013 - 1 Michelin Star

    55555 by Jeff


  • Rashad S.Duckfat-fried chicken ... UH-mazing!

    55555 by Rashad S.


  • Dianne S.Try the Steamed Buns with Pork Belly (via @Foodspotting)

    55555 by Dianne S.


  • Dianne S.Try the Seabass (via @Foodspotting)

    55555 by Dianne S.


  • Chicago magazineHere is where Takashi Yagihashi dreams up the likes of sautéed scallops and soba gnocchi with trumpet royale mushrooms under luscious celery root–Parmesan foam.

    55555 by Chicago magazine


  • Lindsey E.Takashi makes some of the best shumai I've ever had. Wash it down with an oolong hai.

    55555 by Lindsey E.


  • ISC C.Sunday ramen, need I say more?

    55555 by ISC C.


  • Colleen C.Ramen Sundays! And the salted caramel cheesecake dessert is to die for. Seriously.

    55555 by Colleen C.


  • Time Out ChicagoTry the almond soup from our 100 Best list: When is a soup the most satisfying part of a midsummer meal? When it is as cool, smooth & balanced (sweet, acidic grapes; rich, savory almonds) as this one.

    55555 by Time Out Chicago


  • Bridget I.Good coffee

    55555 by Bridget I.


  • Annie C.A must visit in Wicker Park. Sunday is noodle day. http://www.takashichicago.com/

    55555 by Annie C.


  • ChristyHad dinner on a Monday, got the quail with figs and the scallops with gnocchi (don't remember the exact names) and the quail was good but the scallops with sauce were to die for. A definite repeat.

    55555 by Christy


  • Kris H.Not French, just plain YUM

    55555 by Kris H.


  • Piotr J.The hot soba is phenomenal. Duck fat fried chicken is awesome too.

    55555 by Piotr J.


  • Piotr J.The hot soba is phenomenal. Duck fat fried chicken is awesome too.

    55555 by Piotr J.


  • Kevin D.The beef Tartare is amazing!!! Best thing on the menu without a doubt!!!!

    55555 by Kevin D.


  • Dan M.Ordering a cocktail? Try the Lost In Translation.

    55555 by Dan M.


  • The FeastCan't fork over a ton for dinner at this James Beard award-winning chef? Takashi's Sunday noodle lunch proves to be a worthy second best, with his award-winning ramen for only $13.

    55555 by The Feast


  • Samurai D.Loved the homemade tofu and the scallops with soba gnocchi. The wasabi crusted steak was also excellent!

    55555 by Samurai D.


  • Tori A.Udon is a MUST for Sunday dinner. Shoyu ramen is also good, but I love the chewy udon noodles. Always get the duck fat fried chicken, you won't be sorry.

    55555 by Tori A.


  • Reuben H.Be sure to find Yanyao and say hi to her. She's here just about every Sunday for noodles.

    55555 by Reuben H.


  • Cassie B.Dinner was exquisite... Fluke and Skirt steak entrees are yum! And the shrimp and calimari small plates too. Will definitely try Sunday lunch

    55555 by Cassie B.


  • AskMenIf you're hanging around town this Christmas Eve you can avoid the yams & stop by Takashi for a memorable 3-course meal ($58) sandwiched between a peekytoe-crab salad & macadamia-nut cake dessert.

    55555 by AskMen


  • BravoThe best noodles that I have eaten in Chicago. Takashi is a sublime Japanese Chef with a great hand on cold and hot Japanese cuisine. His small restaurant makes me feel like I am in Tokyo. -Thierry Ra

    55555 by Bravo


  • Original PenguinThe ambitious food is billed as “contemporary French-American with Japanese influences” which may be one of the reasons why chef Yagihashi has Chicago’s food elite buzzing.

    33333 by Original Penguin


  • ZubinHaven't hit the recommended brunch, but if you're at dinner I'd go with the skate: perfectly sauteed with great accompaniments

    55555 by Zubin


  • Bon Appetit MagazineBest on Sunday at lunch, when the chef features a special noodle menu. Shoyu ramen with braised pork, barbecued egg, and marinated bamboo shoots in a rich pork and chicken stock is a steal at $13.

    55555 by Bon Appetit Magazine


  • Justin C.Terrific Mocktini. Pork bellies and prawns, yummy.

    55555 by Justin C.


  • Jennifer M.Go for Sunday lunch - enough food to fill you for the entire day. Best Ramen and Soba noodles ever and do NOT miss the pork belly!

    55555 by Jennifer M.


  • F E.Make great vegetarian substitutes! Just ask! Delish

    55555 by F E.


  • Jody R.4-star Asian-American cuisine. Chef/owner Takashi formerly operated Tribute, #1 restaurant in Michigan.

    55555 by Jody R.


  • Jenna L.Sunday ramen lunch special

    55555 by Jenna L.


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