5316 N Clark St, Chicago, IL 60640
Cuisines: Italian Restaurants
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- Sunday: 5:00 pm - 9:30 pm
- Monday: 5:30 pm - 10:00 pm
- Tuesday: 5:30 pm - 10:00 pm
- Wednesday: 5:30 pm - 10:00 pm
- Thursday: 5:30 pm - 10:00 pm
- Friday: 5:30 pm - 11:00 pm
- Saturday: 5:30 pm - 11:00 pm
Price Range$26 to $50
Home-style Italian cooking skillfully prepared with fresh ingredients. Garden dining in season.
Purity Vodka, the most refined spirit in the world had arrived you should really try it in a classic martini. Their selection of great vermouths seal the deal.
by Katie C.
Bonuses: affordable Italian wines and a pleasant patio. You’d be wise to mix one with the other.
by Chicago magazine
This trattoria crams its friendly menu with rustic Italian standouts, like braised house-made lamb sausage. Love the pasta but desserts trail off.
by Chicago magazine
Spinach pappadelle with chicken livers, brown butter and sage is fantastic. Tuna carpaccio with fennel is a great start.
by Delane H.
There is a 3 course pre fixe Sunday through Thursday & it is a very good deal. $29 for starter, entree, dessert.
by Kirstjen L.
The Strozzapreti Amatriciana w Guanciale is wonderful. Pasta cooked al dente, finished in white wine sauce w onions & hand-smashed canned tomatoes. Pasta soaked up sauce giving each bite more flavor.
by Lou S.
Our favorite spot. Try the grilled octopus app. Ask if they have Carpano Antica vermouth. A real treat.
by Matt H.
One of the best Italian restaurants in Chicago. Try the octopus app and orecchiette pasta!
by Matt H.
Always a wonderful meal with great atmosphere.
by petar c.
Sit at the bar with Jasmine. She's a dynamo. The service rocks and she's just a lively pleasant person who knows every last bit of the menu and wine list flawlessly.
by Cristene G.
Lovely outdoor patio for summer dining!
by Julia F.
Try the Buccatini Carbonara, I know, it is Carbonara but suuuper light!!!
by Jun F.
Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member]
Very relaxing and great service. Kind of expensive but it is high end Italian. Would go back again pasta with pork belly.
by Todd S.
One of few Italian restaurants in the city that made me feel like I'm back in Italy.
by Henry S.
Best restaurant in Chicago as far as I'm concerned.
by Adam M.
The staff are very cool with plate sharing. It's a great way to try all the food on the menu and have your own tasting.
by Dakota D.
The lamb meatball appetizer is amazing!!
by Paul S.
Loved the pasta w/pork belly dish and the blood orange bellini was really good. Don't pass up the grilled octopus too.
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