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Restaurant name or Cuisine

Address or City & State or ZIP

Anteprima

5316 N Clark St, Chicago, IL 60640

Anteprima

Cuisines: Italian Restaurants

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Anteprima in Chicago, ILAnteprima in Chicago, ILAnteprima in Chicago, ILAnteprima in Chicago, IL

Hours

  • Sunday: 5:00 pm - 9:30 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 11:00 pm
  • Saturday: 5:30 pm - 11:00 pm

Price Range

$26 to $50

Anteprima Reviews

Add your review for Anteprima.

  • Home-style Italian cooking skillfully prepared with fresh ingredients. Garden dining in season.

    by Mightybytes


  • Purity Vodka, the most refined spirit in the world had arrived you should really try it in a classic martini. Their selection of great vermouths seal the deal.

    by Katie C.


  • Bonuses: affordable Italian wines and a pleasant patio. You’d be wise to mix one with the other.

    by Chicago magazine


  • This trattoria crams its friendly menu with rustic Italian standouts, like braised house-made lamb sausage. Love the pasta but desserts trail off.

    by Chicago magazine


  • Spinach pappadelle with chicken livers, brown butter and sage is fantastic. Tuna carpaccio with fennel is a great start.

    by Delane H.


  • There is a 3 course pre fixe Sunday through Thursday & it is a very good deal. $29 for starter, entree, dessert.

    by Kirstjen L.


  • The Strozzapreti Amatriciana w Guanciale is wonderful. Pasta cooked al dente, finished in white wine sauce w onions & hand-smashed canned tomatoes. Pasta soaked up sauce giving each bite more flavor.

    by Lou S.


  • Our favorite spot. Try the grilled octopus app. Ask if they have Carpano Antica vermouth. A real treat.

    by Matt H.


  • One of the best Italian restaurants in Chicago. Try the octopus app and orecchiette pasta!

    by Matt H.


  • Always a wonderful meal with great atmosphere.

    by petar c.


  • Sit at the bar with Jasmine. She's a dynamo. The service rocks and she's just a lively pleasant person who knows every last bit of the menu and wine list flawlessly.

    by Cristene G.


  • Lovely outdoor patio for summer dining!

    by Julia F.


  • Try the Buccatini Carbonara, I know, it is Carbonara but suuuper light!!!

    by Jun F.


  • Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member]

    by Eater


  • Very relaxing and great service. Kind of expensive but it is high end Italian. Would go back again pasta with pork belly.

    by Todd S.


  • One of few Italian restaurants in the city that made me feel like I'm back in Italy.

    by Henry S.


  • Best restaurant in Chicago as far as I'm concerned.

    by Adam M.


  • The staff are very cool with plate sharing. It's a great way to try all the food on the menu and have your own tasting.

    by Dakota D.


  • The lamb meatball appetizer is amazing!!

    by Paul S.


  • Loved the pasta w/pork belly dish and the blood orange bellini was really good. Don't pass up the grilled octopus too.

    by Jessica


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