Spacca Napoli

Spacca Napoli Reviews

Add your review for Spacca Napoli.

• Everything is great here tasty and fresh!!! Love it all!!!food atmosphere on point!!

  by Angela K

  
  

• I'm usually not a pizza fan but this place wow me. Taste just like the pizza that I had in Italy. Perfect pizza place for thin crust lover, the way pizza should be ;)

  by Xinnie R

  
  

• The melanzane is decadent. The octopus is crispy, yet tender. Every pizza is perfect and straight from the wood burning fire. Sit outside, the ambiance is relaxing and easy.

  by Zoe M

  
  

• I lived in Italy for several years and their Margherita pizza instantly brought me back. It was superb.

  by Daniel Love Jr

  
  

• Ravenswood: Do yourself a favor and grab a table and a couple Neapolitan pizzas at this North Side gem. You can thank us later.

  by PureWow

  
  

• Spacca Napoli’s is passionate about recreating authentic Neapolitan pizza. But they don't turn up their noses at dietary restrictions. Call ahead and they’ll arrange to make your pie with GF dough.

  by PureWow

  
  

• I travel to Chicago from New Jersey specifically about once a month to have this Pizza. I am Celiac and the GF pizza at Spacca Napoli is the freshest and best I have had across multiple states!!

  by Sean A

  
  

• Amazing Margherita and probably best buratta I've tried!

  by Olena P

  
  

• Burrata and grilled baby octopus are amazing!

  by Irem U.

  
  

• Delicious Napolitan pizza. Pickup only so you hurry and eat your pizza. Nice outdoor patio in addition to a good size dining room.

  by Samantha K

  
  

• Authentic napoletano pizza!

  by Michael C.

  
  

• Spacca Napoli will ruin you for all other pizza. Great espresso and cappuccino to finish off your night

  by Connor @

  
  

• Service was great and the pizza was authentic. No experimentation here. Just straight forward great pizza.

  by Thurgood C.

  
  

• The trendier Neapolitan pizza gets, the more you're reminded who does it best in Chicago. Come for Jonathan Goldsmith's perfectly charred pies from his custom-built oven.

  by Eater

  
  

• This place has the best authentic wood fired pizzas in Chicago. Tight seating and it's always packed. But it's very worth it

  by Carolyn S

  
  

• the entire menu is fantastic and the atmosphere is great, always busy

  by Adelaide J

  
  

• Authentic Naples pizza. Good menu as well. Very family oriented and I mean that both positively and negatively. Sorry parents, but you know who you are.

  by Jeff m

  
  

• Legit Neapolitan style pizza.

  by aneessa V

  
  

• Burrata special is amazing. Legit Napoli pies

  by Dan D

  
  

• Burrata. That is all.

  by Linda F.

  
  

• If the burrata is on special, you have to get it!

  by Rochelle G.

  
  

• Always light and fresh. Order the special pizza.

  by Mark M.

  
  

• Capresi was amazing. Terimesu was devine - good punch, but not too sweet

  by Jen Ostafinski

  
  

• Diavola pizza

  by Eric C.

  
  

• Holy moly, free cannoli!

  by Matt D.

  
  

• You can't go wrong with a Neapolitan Pizza that comes out in 3 min. This place is amazing...and a great atmosphere.

  by Sean R.

  
  

• Horrible service with rude waiters. Make sure you don't plan on staying too long or they will kick you out or deny you service.

  by Linda R

  
  

• Excellent pizza. Light and airy, Naples style and they use fresh ingredients. Burrata was also great. My new favorite pizza spot.

  by James M.

  
  

• Very good pizza, and my girlfriend says it's the best gluten free crust she's ever had

  by Jeff Beck

  
  

• Be sure to ask about the pizza specials. Even better than what's on the menu.

  by Bobby Kennedy

  
  

• Great pizzas. That oven is magic! Outdoor seating is nice in the summer.

  by tara d.

  
  

• Best burrata EVER. Best Neapolitan style pizza in Chicago.

  by Emily Jurlina

  
  

• A perfect Neapolitan pie! Get here early to beat the rush...

  by Kelly B.

  
  

• Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza.

  by Chefs Feed

  
  

• Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing.

  by Chicagoist

  
  

• Might be the best pizza in chicago

  by Ed S

  
  

• Gr8 pizza, but awfully noisey. Next time we'll do take away.

  by Jim E

  
  

• Best thin crust in Chicago. Great selection of white pizzas.

  by Mohit F

  
  

• Pizza here was good. But for the best Neapolitan pizza in Chicago, I still prefer Pizzeria da Nella on Fullerton. I would come back for the burrata and the Nutella dessert, though!

  by Matt T.

  
  

• Make a reservation because this place is hopping!

  by Mo A

  
  

• The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy.

  by Eater

  
  

• If you like it chewy the dough here is just great!

  by Serim C.

  
  

• SOGGY! Both pizzas were so undone and floppy... SO doughy! Don't do it, it's not worth it.

  by Tracy

  
  

• Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.

  by Ryan H.

  
  

• Great pizza!

  by Richard W.

  
  

• Delicious ending to Half Acre Brewery tour.

  by Heather D.

  
  

• Amazing Pizza! Try one of the specials!!!

  by Jodie B.

  
  

• I recommend two pizzas for a couple. Or a appetizer and a salad with a pizza.

  by Roy A.

  
  

• Yes you could finish a whole pizza by yourself. Or share + a few appetizers. Good thin crust pizza!

  by Marco H.

  
  

• Amazing pizza! Sit outside if its warm

  by Emily E.

  
  

• Always awesome!

  by Scott O.

  
  

• Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.

  by Serious Eats

  
  

• Excellent brick oven Neapolitan Pizza - Sausage and mushroom pie was great

  by Pat C.

  
  

• 2.50 for each little Coca-Cola bottle?! What is this, Nam?

  by Ryan B.

  
  

• Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.

  by Patrick B.

  
  

• Try the Special Bianca Pizza - Maria Defabo Birthday Dinner!!! (via @Foodspotting)

  by Brad A.

  
  

• Super Delicious!

  by Amy R.

  
  

• Amazing pizza!!!!

  by ANAND N.

  
  

• Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks!

  by MetroSeeker.com

  
  

• The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.

  by Lev N.

  
  

• Try the Tre Pomodoro (via @Foodspotting)

  by Deborah C.

  
  

• Try the Diavolo (via @Foodspotting)

  by Deborah C.

  
  

• Try the Tres Pomodoro (via @Foodspotting)

  by Deborah C.

  
  

• Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.

  by Michael C.

  
  

• I did not like this place that much. We had a soggy pizza. I liked the free cannoli on the way out though.

  by Jason R.

  
  

• A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.

  by Time Out Chicago

  
  

• A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.

  by Elite T.

  
  

• Explore the wines of Italy - the menu has some affordable gems worth trying!

  by Jason K.

  
  

• Get burrata for appetizer.

  by Oleg K.

  
  

• Mental Note: they will only seat a full reservation party... So make sure everyone shows up together or you will wait for your friends to be seated.

  by Firepaw B.

  
  

• Try the prosciutto e bufala

  by Patrick S.

  
  

• Amazing thin, wood oven pizza with fresh ingredients. Don't forget to check the specials menu!

  by Alicia E.

  
  

• Try a pie from the listing of sauce-less pizze bianco. - Inspector

  by Michelin Travel & Lifestyle

  
  

• Very good Tre Pomodori!!

  by Kimberly F.

  
  

• Some of the best pizza in the city. TASTY. Cute little outdoor seating area as well.

  by Nicki W.

  
  

• Best Pizza Ever!!!!

  by Kristine L.

  
  

• They serve Bristot coffee here! Try an after-dinner cappuccino.

  by Maura H.

  
  

• Loved the host - but don't go on a sunday night. Too few servers & pizzas are really undercooked/soggy because have to pump out so many out so quickly for large crowds.

  by Jenn Y.

  
  

• Stay for the cappuccino, it is amazing, like you'd get in a cafe in Italy

  by Christopher B.

  
  

• Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.

  by The Feast

  
  

• Just timed my pizza from order to table. 3 minutes 24 seconds.

  by Tom B.

  
  

• If you want gluten-free crust, you have to call 24 hours ahead of time.

  by Courtney G.

  
  

• One of the best pizzas ever... All the ingredients imported from Italy... Good desserts, and not too expensive..

  by Benjamin H.

  
  

• The ONLY authentic Napolitan pizza in Chicago.Look for the specials on the board. Burrata us amazing.

  by Alex M.

  
  

• Try the Finochiona Pizza and spot it on Foodspotting!

  by Foodspotting

  
  

• Try the Finochiona Pizza and spot it on Foodspotting!

  by Antonio T.

  
  

• Try the Pizza Funghi and spot it on Foodspotting!

  by Antonio T.

  
  

• Try the Pizza Funghi and spot it on Foodspotting!

  by Foodspotting

  
  

• This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.

  by marykay R

  
  

• Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing!

  by Amy M

  
  

• Don't think you can just phone in an order, they're too precious for such convenience

  by John B.

  
  

• Favorite pizza in Chicago. The daily specials are the way to go. The Nutella desert isn't bad, either.

  by Amy G.

  
  

• Agree with Mel K. Specials are the way to go if you are more adventurous. However, as excellent as Spacca's crust is, it does not hold up well to many toppings.

  by Rémy T.

  
  

• Drink the Ferrarelle sparkling water over the S. Pellegrino

  by cameron P

  
  

• try the sausage and broocoli pizza

  by Tony B.

  
  

• The special pizzas are always the best

  by Mel J