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18 S Michigan Ave
Chicago, IL 60603

View more Chicago restaurants

(312) 578-0763


  • Sunday: 5:00 pm - 11:00 pm
  • Monday: 5:00 pm - 11:00 pm
  • Tuesday: 5:00 pm - 11:00 pm
  • Wednesday: 5:00 pm - 11:00 pm
  • Thursday: 5:00 pm - 11:00 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: American Restaurants, French Restaurants, Italian Restaurants

View more restaurants at exit 51a on I-94.

4.9 of 5.0 from 46 reviews

price range:more than $50


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Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL
  • Henri in Chicago, IL

Henri Reviews

Add your review for Henri.

  • David W.The strozzapretti is amazing.

    55555 by David W.

  • David FFirst time here but I really enjoyed. Owned by Billy Lawless of The Gage but totally different feel.

    55555 by David F

  • Wendy BurrowsI would recommend the small plate, were very yummy. But all the food looked great to be honest. They have happy hour from 2.30pm too...

    55555 by Wendy Burrows

  • Eric C.Nice alternative to Cindy's next door since Cindy's was on a long wait. Pleasantly surprised that the food was quite good.

    55555 by Eric C.

  • Vicky A.my entree was so-so (linguini with clams) but the bruschetta was amazing!

    55555 by Vicky A.

  • Kevin SGreat atmosphere, friendly service and awesome food! With park just across the street. One of my favs

    55555 by Kevin S

  • Reserve AIf you’re dreaming of warmer weather, enjoy a taste of summer with Acanto’s Winter Citrus Salad — a refreshing combination of pomegranates, hazelnuts, shaved fennel and pecorino.

    55555 by Reserve A

  • Pame DGniochi is excellent as well as the duck spaghetti! Everything is amazing from the food to the service!

    55555 by Pame D

  • Maria E AMuy bien. Rico, buen lugar para "estar". Totalmente recomendable .

    55555 by Maria E A

  • Leticia RRisotto, pizza y tartuffo deli

    55555 by Leticia R

  • Chicago TribuneYou can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence.

    55555 by Chicago Tribune

  • Kirstjen L.Another really great brunch with creamy polenta topped by slow-roasted pork shoulder topped with an over easy egg. Yum!

    55555 by Kirstjen L.

  • Kirstjen L.We went for brunch on Sunday. The brunch special was poached eggs over oven-dried tomatoes & parmesan polenta & it was delicious.

    55555 by Kirstjen L.

  • Raed M.Unbelievably pretentious. Seriously overpriced, small and seems more like a Loop businessman's dating spot after work. Thankfully had one drink and moved on.

    33333 by Raed M.

  • YvonneGreat food and very friendly people!!

    55555 by Yvonne

  • Rebecca T.The RT sparkler is an amazing cocktail worth trying. Impressive

    55555 by Rebecca T.

  • Serious EatsThis is the place to splurge in a quiet and dignified atmosphere.

    55555 by Serious Eats

  • Jen M.The food is delicious, the decor is impeccable and the service unbeatable!

    55555 by Jen M.

  • Kimberly G.Lovely place - delightful cocktails ( that's the Henri Presse and Dutch Bloom in the pic) , relaxing atmosphere, and scrumptious food.

    55555 by Kimberly G.

  • Matthew S.Try the Burham Manhattan - Amazingly #smooth. Probably the best Manhattan I have ever had. (via @Foodspotting)

    55555 by Matthew S.

  • EaterAfter leaving for a brief two-month stint, Clint Rogers has returned to Henri. The drink program, features a mix of signature craft cocktails, beer and extensive list of spirits.

    55555 by Eater

  • Elaine L.Amazing food and service. This place is a must.

    55555 by Elaine L.

  • Edward H.The foie gras and cassoulet is out of this world! Make sure to get a glass of Cabernet Franc too!

    55555 by Edward H.

  • Amanda C.Henri is the perfect ladies lunch spot! The seasonal soup is always worth trying!

    55555 by Amanda C.

  • John R.Try the Venison - Wow. Best ever! (via @Foodspotting)

    55555 by John R.

  • John R.Try the Foie Gras (via @Foodspotting)

    55555 by John R.

  • Sharla A.Great drinks, great food, great service!!!

    55555 by Sharla A.

  • BlackboardEatsChef Dirk Flanigan’s cassoulet has been touted as some of the best outside of France, and is chock-full-of duck confit, housemade Toulouse sausage, pork belly, and haricots coco.

    55555 by BlackboardEats

  • VirginiaAll the dishes we ordered are very salty. I only have one bite of my poached butter lobster.

    33333 by Virginia

  • OctaviaIf you want the best server in Chicago then ask for Rich!

    55555 by Octavia

  • ISC C.Excellent bouillabaisse

    55555 by ISC C.

  • Roosevelt CollectionA little pricey, but worth every penny. Splurge on the chef's tasting menu to enjoy their best signature dishes.

    55555 by Roosevelt Collection

  • Chicago magazineMust-try cocktail: Henri Presse. "The classic sidecar subs Pineau des Charentes for cognac—with an unexpected wash of Old Overholt rye."

    55555 by Chicago magazine

  • The Chef's DiamondThis restaurant uses our truffles! Want more? Tweet a pic of your dish @TheChefsDiamond and get 15% off your first purchase of gourmet truffles on our website!

    55555 by The Chef's Diamond

  • Shannon B.The Croquet Madame is fantastic!

    55555 by Shannon B.

  • Angela R.They have the best cocktails! Try any one of them.

    55555 by Angela R.

  • Eric M.Clint Rogers works his magic behind the bar here. Try the "5-7" cocktail featuring Moon Mountain.

    55555 by Eric M.

  • Chicago ReaderSee how Henri chef Dirk Flanigan did taking on sugarcane in the Key Ingredient challenge. Story and video at http://chicagoreader.com/x/4713450

    33333 by Chicago Reader

  • kimberle s.The whitefish us amazing

    55555 by kimberle s.

  • The FeastOne of the few places left that still value good ol' fashioned whitecloth table service. Treat yourself to classic dishes like rabbit consomme, steak tartare, and foie gras.

    55555 by The Feast

  • Time Out ChicagoThought you’d want to know: Henri has been nominated for Best New Beverage Program, Dirk Flanigan has been nominated for Chef of the Year and more in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

    55555 by Time Out Chicago

  • Henry S.The finest in fine dining. Service is superb. Pricey but worth the splurge.

    55555 by Henry S.

  • Robert Chicago H.THURSDAYAlert! AfterDinner, AfterEarlyDrinks, AfterWork! StopBy@ TheALLNEW IndustryLateNight Thursdays@ HEARTS Nightclub 1115 N Northbranch St Chicago 60642 10pm-4am www.heartschicago.com

    55555 by Robert Chicago H.

  • Crain's Chicago BusinessThe chocolate tart is a marvel: It's made with Valrhona 70% cocoa dark chocolate ganache in a pastry crust layered with caramel.

    55555 by Crain's Chicago Business

  • AskMenWith a focus on French-American cuisine & a notably elegant atmosphere, diners can pamper their palates & feast their eyes on fancy offerings like rabbit consommé with rabbit agnolotti.

    55555 by AskMen

  • Chaz O.Order the Sullivan's Elixir and the Roasted Pork Tenderloin if you're there on a Sat.

    55555 by Chaz O.

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