Henri

Henri Reviews

Add your review for Henri.

• The strozzapretti is amazing.

  by David W.

  
  

• First time here but I really enjoyed. Owned by Billy Lawless of The Gage but totally different feel.

  by David F

  
  

• I would recommend the small plate, were very yummy. But all the food looked great to be honest. They have happy hour from 2.30pm too...

  by Wendy Burrows

  
  

• Nice alternative to Cindy's next door since Cindy's was on a long wait. Pleasantly surprised that the food was quite good.

  by Eric C.

  
  

• my entree was so-so (linguini with clams) but the bruschetta was amazing!

  by Vicky A.

  
  

• Great atmosphere, friendly service and awesome food! With park just across the street. One of my favs

  by Kevin S

  
  

• If you’re dreaming of warmer weather, enjoy a taste of summer with Acanto’s Winter Citrus Salad — a refreshing combination of pomegranates, hazelnuts, shaved fennel and pecorino.

  by Reserve A

  
  

• Gniochi is excellent as well as the duck spaghetti! Everything is amazing from the food to the service!

  by Pame D

  
  

• Muy bien. Rico, buen lugar para "estar". Totalmente recomendable .

  by Maria E A

  
  

• Risotto, pizza y tartuffo deli

  by Leticia R

  
  

• You can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence.

  by Chicago Tribune

  
  

• Another really great brunch with creamy polenta topped by slow-roasted pork shoulder topped with an over easy egg. Yum!

  by Kirstjen L.

  
  

• We went for brunch on Sunday. The brunch special was poached eggs over oven-dried tomatoes & parmesan polenta & it was delicious.

  by Kirstjen L.

  
  

• Unbelievably pretentious. Seriously overpriced, small and seems more like a Loop businessman's dating spot after work. Thankfully had one drink and moved on.

  by Raed M.

  
  

• Great food and very friendly people!!

  by Yvonne

  
  

• The RT sparkler is an amazing cocktail worth trying. Impressive

  by Rebecca T.

  
  

• This is the place to splurge in a quiet and dignified atmosphere.

  by Serious Eats

  
  

• The food is delicious, the decor is impeccable and the service unbeatable!

  by Jen M.

  
  

• Lovely place - delightful cocktails ( that's the Henri Presse and Dutch Bloom in the pic) , relaxing atmosphere, and scrumptious food.

  by Kimberly G.

  
  

• Try the Burham Manhattan - Amazingly #smooth. Probably the best Manhattan I have ever had. (via @Foodspotting)

  by Matthew S.

  
  

• After leaving for a brief two-month stint, Clint Rogers has returned to Henri. The drink program, features a mix of signature craft cocktails, beer and extensive list of spirits.

  by Eater

  
  

• Amazing food and service. This place is a must.

  by Elaine L.

  
  

• The foie gras and cassoulet is out of this world! Make sure to get a glass of Cabernet Franc too!

  by Edward H.

  
  

• Henri is the perfect ladies lunch spot! The seasonal soup is always worth trying!

  by Amanda C.

  
  

• Try the Venison - Wow. Best ever! (via @Foodspotting)

  by John R.

  
  

• Try the Foie Gras (via @Foodspotting)

  by John R.

  
  

• Great drinks, great food, great service!!!

  by Sharla A.

  
  

• Chef Dirk Flanigan’s cassoulet has been touted as some of the best outside of France, and is chock-full-of duck confit, housemade Toulouse sausage, pork belly, and haricots coco.

  by BlackboardEats

  
  

• All the dishes we ordered are very salty. I only have one bite of my poached butter lobster.

  by Virginia

  
  

• If you want the best server in Chicago then ask for Rich!

  by Octavia

  
  

• Excellent bouillabaisse

  by ISC C.

  
  

• A little pricey, but worth every penny. Splurge on the chef's tasting menu to enjoy their best signature dishes.

  by Roosevelt Collection

  
  

• Must-try cocktail: Henri Presse. "The classic sidecar subs Pineau des Charentes for cognac—with an unexpected wash of Old Overholt rye."

  by Chicago magazine

  
  

• This restaurant uses our truffles! Want more? Tweet a pic of your dish @TheChefsDiamond and get 15% off your first purchase of gourmet truffles on our website!

  by The Chef's Diamond

  
  

• The Croquet Madame is fantastic!

  by Shannon B.

  
  

• They have the best cocktails! Try any one of them.

  by Angela R.

  
  

• Clint Rogers works his magic behind the bar here. Try the "5-7" cocktail featuring Moon Mountain.

  by Eric M.

  
  

• See how Henri chef Dirk Flanigan did taking on sugarcane in the Key Ingredient challenge. Story and video at http://chicagoreader.com/x/4713450

  by Chicago Reader

  
  

• The whitefish us amazing

  by kimberle s.

  
  

• One of the few places left that still value good ol' fashioned whitecloth table service. Treat yourself to classic dishes like rabbit consomme, steak tartare, and foie gras.

  by The Feast

  
  

• Thought you’d want to know: Henri has been nominated for Best New Beverage Program, Dirk Flanigan has been nominated for Chef of the Year and more in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

  by Time Out Chicago

  
  

• The finest in fine dining. Service is superb. Pricey but worth the splurge.

  by Henry S.

  
  

• THURSDAYAlert! AfterDinner, AfterEarlyDrinks, AfterWork! StopBy@ TheALLNEW IndustryLateNight Thursdays@ HEARTS Nightclub 1115 N Northbranch St Chicago 60642 10pm-4am www.heartschicago.com

  by Robert Chicago H.

  
  

• The chocolate tart is a marvel: It's made with Valrhona 70% cocoa dark chocolate ganache in a pastry crust layered with caramel.

  by Crain's Chicago Business

  
  

• With a focus on French-American cuisine & a notably elegant atmosphere, diners can pamper their palates & feast their eyes on fancy offerings like rabbit consommé with rabbit agnolotti.

  by AskMen

  
  

• Order the Sullivan's Elixir and the Roasted Pork Tenderloin if you're there on a Sat.

  by Chaz O.