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Girl and the Goat



809 W Randolph St
Chicago, IL 60607

View more Chicago restaurants

(312) 492-6262

Hours

  • Sunday: 4:30 pm - 11:30 pm
  • Monday: 4:30 pm - 11:30 pm
  • Tuesday: 4:30 pm - 11:30 pm
  • Wednesday: 4:30 pm - 11:30 pm
  • Thursday: 4:30 pm - 11:30 pm
  • Friday: 4:30 pm - 11:30 pm
  • Saturday: 4:30 pm - 11:30 pm

Cuisine: American Restaurants

View more restaurants at exit 51b on I-94.


4.8 of 5.0 from 116 reviews


price range:$26 to $50

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Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL
  • Girl and the Goat in Chicago, IL

Girl and the Goat Reviews

Add your review for Girl and the Goat.

  • Angus R.Full menu available at the bar and in the lounge area without a reservation.

    55555 by Angus R.


  • Albert L.Roasted cauliflowers are amazing! Note that fish, seafood, and meat items are smaller and more tasteful, while the veggies are larger and more filling.

    55555 by Albert L.


  • Natalie R.The Miso Butterscotch Budino was unreal. Definitely worth saving room for.

    55555 by Natalie R.


  • Ally F.This NYC chick has to admit that this was one of the best meals of my life! The roasted pig's face was to die for. Must be open to being adventurous with food when coming here!

    55555 by Ally F.


  • Angel C.Awesome!!!

    55555 by Angel C.


  • Katherine M.Save room for the apple buckle. Trust me on this one.

    55555 by Katherine M.


  • BrianAmazing Pork nachos at night and Chicken French toast for breakfast.

    55555 by Brian


  • Nikolay T.Love the smokiness of the charcoal wall.

    55555 by Nikolay T.


  • James D.Positives: Different types of foods hard to find elsewhere. Pig face. Snail.. Negatives: Portions are very small, prices are high, atmosphere lacking.

    55555 by James D.


  • Gina S.AMAZING!! Ordered two items from each food category. Each bite was brought a new flavor!!

    55555 by Gina S.


  • AbiI died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share

    55555 by Abi


  • Jessica E.Campeche and pork belly was amazing. Skip the bread.

    55555 by Jessica E.


  • ChanelThe Goat Empanadas will melt on your tongue.

    55555 by Chanel


  • Christopher B.Lived up to the hype. Miso bread, green beans, pig face, and the beef tongue were great. Even the dessert was delicious. Can't wait to go back.

    55555 by Christopher B.


  • Jacobo G.Se ve rico...pedir platos al centro para probar de todo.

    55555 by Jacobo G.


  • Jacobo G.Recomendado por Gera..se ve rico.

    55555 by Jacobo G.


  • Kenneth M.Absolutely fantastic food

    55555 by Kenneth M.


  • Егор Г.Необычная современная американская кухня. Стол лучше занять заранее. Рекомендую

    55555 by Егор Г.


  • Claudia N.Do the scallops and pig face.

    55555 by Claudia N.


  • Christopher A.Octopus was incredible

    55555 by Christopher A.


  • Julio C.The Kona Kampachi Crudo was my favorite dish I tried!

    55555 by Julio C.


  • Vijay M.Solid. But avoid the Walden.

    33333 by Vijay M.


  • Emmett M.Wood roasted broccoli gives one a new appreciation of the flowered green.

    55555 by Emmett M.


  • Margot B.The goat belly with bourbon butter? Don't think twice.

    55555 by Margot B.


  • Marcelo L.Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.

    55555 by Marcelo L.


  • Andrew S.so amazing

    55555 by Andrew S.


  • melissa r.Get as much as you can! Goat empanadas, scallops, shrimp, octopus and pig face. All are a must!

    55555 by melissa r.


  • Alejandra V.Get the pig face and the falafel dishes, great options!!!

    55555 by Alejandra V.


  • Avi S.Good Jesus, order the goat leg. It's enough food for 8 people (with a few veg added in) but an amazingly prep'ed piece of meat. Smoked, braised, then crisped in the pizza oven. 👍👍

    55555 by Avi S.


  • Jack W.The pig face is slap your momma in the face good!!! Nom nom nom!!!

    55555 by Jack W.


  • Bojan R.Great goat with lobster dish asking with the beans with cashews and to seal it done duck tongues... all washed down with some good ol Munster Gumballhead

    55555 by Bojan R.


  • Martin G.People, the broccoli people, the broccoli! Everything would be good as heaven!

    55555 by Martin G.


  • Karen M.Roasted cauliflower y kalbi beef ribs son un must. 👌

    55555 by Karen M.


  • James B.Pig face, goat cheese, beer, bread. All good.

    55555 by James B.


  • Myra R.Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.

    55555 by Myra R.


  • Dmitri G.Goat liver mousse - a must try

    55555 by Dmitri G.


  • Lisa W.Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)

    55555 by Lisa W.


  • Edward E.If you can get past the long wait and rude hostesses, you'll love the food and service.pig face ftw!

    33333 by Edward E.


  • BariKohlrabi salad, scallops, tempura soft shell crap and shrimp cheviche are must haves!

    55555 by Bari


  • Guido D.The sweet corn potatoes dumplings are unbelievable

    55555 by Guido D.


  • Margarita L.The best gastronomy in chicago

    55555 by Margarita L.


  • Margarita L.Shrimp ceviche with plums and cherries great, yummmi oysters, excellent food my favorite restaurant in Chicago.

    55555 by Margarita L.


  • Gabriel B.Don't miss the roasted cauliflower with peppers and pine nuts. Less is definitely more in this gem of a dish.

    55555 by Gabriel B.


  • Ana D.The fried pickles are to die for! Yummmmo

    55555 by Ana D.


  • LAB ConsignmentEat everything. Cauliflower, sugo, fried pickles, mmmmm

    55555 by LAB Consignment


  • Emily M.If you're going to be experimental with your culinary offerings, fine, but do it right. Overrated and not worth the month-long wait to get in at 9:30 on a Sunday night. Really?

    33333 by Emily M.


  • MichaelTry the Goat Cheese Bavaroise: Blueberry, brown sugar cake (via @Foodspotting)

    55555 by Michael


  • MichaelTry the Confit Goat Belly With Lobster And Fennel (via @Foodspotting)

    55555 by Michael


  • MichaelTry the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS. (via @Foodspotting)

    55555 by Michael


  • MichaelTry the Squash Blossom Rangoon (via @Foodspotting)

    55555 by Michael


  • MichaelTry the Chickpea Fritters (via @Foodspotting)

    55555 by Michael


  • MichaelTry the Amaizing Bread (via @Foodspotting)

    55555 by Michael


  • Dawn B.Amazing food , tapas style, good price but small portions. You have to order a lot of food.

    55555 by Dawn B.


  • Kat M.We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.

    55555 by Kat M.


  • J L.Pig face, Sugo, and Pork Belly. One can't go wrong with any of the three. The Kohlrabi Salad is amazing, Octo is awesome, and the Goat loin is delicious. Shishito peppers is just a meh.

    55555 by J L.


  • Benny W.The budino is 💣

    55555 by Benny W.


  • Bethany O.Come a little before they open and you can get a table right away!

    55555 by Bethany O.


  • Joyce B.Had a Stiegl (beer with grapefruit soda) while relaxing on the rooftop... Loved it!

    55555 by Joyce B.


  • David K.Worth every penny. If you can't get a seat, you can sit with others in the lounge and still access the full menu. The goat dishes are fabulous... But so is everything else.

    55555 by David K.


  • Andrew C.The pig face was tasty.

    33333 by Andrew C.


  • Christina C.Stand by bar/lounge to stalk customers to get a seat without reservations. It's every man for themselves. Fries, pig cheeks, scallop & shishito peppers are good but on the salty side. Goat was ok.

    33333 by Christina C.


  • AP O.Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!

    55555 by AP O.


  • Jenna Y.Ham frites and duck leg = heaven

    55555 by Jenna Y.


  • Justin I.Do not leave this place without having the duck leg!

    33333 by Justin I.


  • karenUnusual but delicious pairings: pickled peppers + roasted cauliflower / brown butter + goat belly / pumpkin brandade + scallops. Wish I could've tried more!

    55555 by karen


  • Jane K.Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!

    55555 by Jane K.


  • Sophia A.Make reservations well in advance.

    33333 by Sophia A.


  • Megan O.Going with a group of 6 or more is the way to go! We had 8 people, tasted nearly every menu item, had cocktails/beer and only spent $50 each including tip. Delicious and so worth it!

    55555 by Megan O.


  • Jimmy Z.No reservations, no problem. The walk-in list moves much faster than quoted.

    33333 by Jimmy Z.


  • Nimitt D.Pig face, bittersweet choc, oysters, chkn, and I can go on and on

    55555 by Nimitt D.


  • Sarah P.Wow! The scallops are amazing and so is the white fish! Actually...everything is good, you can't go wrong!

    55555 by Sarah P.


  • Mabinty K.The food is AMAZING! A must!! I had the Kalbi ribs and the chickpea fritters!!

    55555 by Mabinty K.


  • Robert N.Pig face!!

    55555 by Robert N.


  • MeredithGoat empanadas!!!!!

    55555 by Meredith


  • Korie E.If you don't get the pig face, you're doing it wrong. Absolutely amazing food. And they make lemon cello in house and it's great.

    55555 by Korie E.


  • Anthony F.Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have. (via @Foodspotting)

    55555 by Anthony F.


  • Kathryn F.Order the confit goat belly to die for as are the green beans.

    55555 by Kathryn F.


  • Linda D.The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.

    55555 by Linda D.


  • Lauren B.The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.

    55555 by Lauren B.


  • Dougie F.Try the Cauliflower (via @Foodspotting)

    55555 by Dougie F.


  • Dougie F.Try the Goat Liver Paté (via @Foodspotting)

    55555 by Dougie F.


  • Dougie F.Try the Spicy Shrimp (via @Foodspotting)

    55555 by Dougie F.


  • Dougie F.Try the Braised Beef Tongue (via @Foodspotting)

    55555 by Dougie F.


  • Dougie F.Try the Wagyu Tartare Smoked Uni Summer Apples (via @Foodspotting)

    55555 by Dougie F.


  • Dougie F.Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries (via @Foodspotting)

    55555 by Dougie F.


  • Melissa B.Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.

    55555 by Melissa B.


  • Kenneth T.... zucchini cake 4.25/5, goat cheese bavarois 4.25/5

    55555 by Kenneth T.


  • Kenneth T.diver scallops 4.5/5, pan roasted trout 4.5/5, pig face 4.75/5, beef tongue 4.5/5, raw shigoku oyster 5/5, goat ribs 4.75/5, chocolate magic shell 4.75/5, sweet corn and peaches 5/5 ...

    55555 by Kenneth T.


  • Garrick L.Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!

    33333 by Garrick L.


  • Christine P.Try the Ham Frites With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce - On the house!!! Woot!!! :) (via @Foodspotting)

    55555 by Christine P.


  • Andrew M.Scallops are stupid good.

    55555 by Andrew M.


  • Modern MagnatePart of a beautiful Chicago evening....

    55555 by Modern Magnate


  • Aaron R.Waiting for a table? Go with the Double Standard cocktail. Its super crispy and lemony. Perfect for a sweaty summer night!

    55555 by Aaron R.


  • 2Plus2NYCReviewGreat drinks, you have to go for it and try the frog legs!!

    55555 by 2Plus2NYCReview


  • Bryan F.Amazing... Got 6 plates and everyone was simply amazing! Did I mention this place is amazing!

    55555 by Bryan F.


  • ChatChowTV G.Wood Oven Roasted Pig Face is a must. Worth the wait.

    55555 by ChatChowTV G.


  • Chicago TribuneTry the ham frites: Hot skinny fries tossed with rendered pork fat and seasoned with an appealingly salty dehydrated ham powder. The smoked tomato aioli pairs better than the cheddar beer sauce.

    55555 by Chicago Tribune


  • Rachel B.Go with a small group and order almost everything on the menu. Great dishes to sustain the concept. Worth the reservation, wait, & money.

    55555 by Rachel B.


  • TopshopNot only is this a great place for people watching but their goat's milk cheesecake has to be one of the best cheesecakes ever! Trust us...

    55555 by Topshop


  • Felipe R.Stephanie Goat it!

    55555 by Felipe R.


  • Katerina T.Treat yo self to the cheesecake...you won't regret it!

    55555 by Katerina T.


  • ChadTry the Pig Face (via @Foodspotting)

    55555 by Chad


  • ChadTry the Chickpea Fritters (via @Foodspotting)

    55555 by Chad


  • Danielle M.Skip wine and go for the hand-crafted cocktails - I loved the Double Standard and Agave Fleur. The menu is like a taste-bud playground.

    55555 by Danielle M.


  • SharonWood Grilled Broccoli

    55555 by Sharon


  • Omar P.Try the Grilled Octopus With Edamame (via @Foodspotting)

    55555 by Omar P.


  • Barb-o-joyHoly crap Have the Meantime beer, green beans and pretzel beer. So good!!

    33333 by Barb-o-joy


  • Time Out ChicagoThere are a few here for a Top Chef sighting, but most seek the chef’s flavors. Don’t leave without taking risks: roast goat neck? Foie gras for dessert? Izard is evolving how ingredients are seen.

    55555 by Time Out Chicago


  • Lauren B.Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.

    33333 by Lauren B.


  • Eric T.Try the quatro leches (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Red Tea Brulee (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Pig Face (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Shrimp Ceviche (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Shishito Peppers (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Goat Carpaccio (via @Foodspotting)

    55555 by Eric T.


  • Eric T.Try the Pork Shank (via @Foodspotting)

    55555 by Eric T.


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