Girl and the Goat

Girl and the Goat Reviews

Add your review for Girl and the Goat.

• Food was fantastic! My favorites were the goat empanadas and the halibut.

  by David B

  
  

• The menu here looks scary: pork face, duck tongues and so on. Tastes amazing. Just try not to think that you are eating a pork face 😄

  by Sinaida I

  
  

• One of the best spots ever. The lamb ribs and pig face were my favs. Also love the seafood and veggie.

  by Connie Chiu

  
  

• Don't order the Lamb ribs. You will get fat and bone only, no meat!

  by Khaled A.

  
  

• There’s just no substitute for fresh-baked bread. Girl & the Goat, known for its exceptional baking, makes gluten-free loaves that are as good as the real thing—seriously.

  by PureWow

  
  

• The duck tongues may sound intimidating, but they're delicious! Also, don't miss the goat belly. Be warned, it's a super rich & decadent dish 😍

  by Phil T.

  
  

• Beef rib and escargot ravioli were amazing to start. The goat belly with lump crab was decadent

  by Damon M

  
  

• Goat belly, is phenomenal.

  by Richard A

  
  

• Octopus. 👾

  by Jake Cohen

  
  

• Even better then I remember. Get the goat belly, octopus, duck tongue, and pig face.

  by Jake Cohen

  
  

• Stephanie Izard and her team are amazing, its great for dates. Lively environment and close seating will have you chatting with your neighbor about their dishes in no time. Stop in today!

  by Patrick L

  
  

• Just get the cauliflower and thank me later. Also every cocktail is amazing.

  by Thurgood C.

  
  

• Best Higher End Dining according to radicalpossibility.com

  by Amanda

  
  

• Pork shank, cauliflower, halibut, duck tongues, all amazing

  by Justin Marks

  
  

• Sharing all the different dishes! Nice energetic atmosphere.

  by Jackie U.

  
  

• Stephanie Izard is phenomenal - this is probably some of the most delicious food I've ever had in my life. Get the pig face, scallops, goat liver mousse and goat cheesecake. You won't be disappointed!

  by Cassy

  
  

• Cocktails, oysters, goat empanadas

  by Richard Pinapati

  
  

• Goat Carpaccio, duck tongue and tuna, green beans, blood orange tea and THIS for dessert! 👌

  by Fatima J

  
  

• Phenomenal. Go. Now.

  by Mark

  
  

• Great goat, lively, good for dates, cozy, seafood

  by Zerbrina E

  
  

• Pig face all the way!!

  by Allison K.

  
  

• Try all the dishes or order at least 2-3 per person

  by Bryan J.

  
  

• Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?

  by Ebrahim B.

  
  

• Wood grilled broccoli, grilled baby octopus, wood oven roasted pig face

  by Miguel O.

  
  

• Everything tastes amazing! Confit Pork Belly and Pork Shank never disappoint .

  by Kinshasa @

  
  

• A lot of meat! Goat empanadas were alright, pork shank was amazing, pork face was mm alright wouldn't try again. The best of all was octopus salad. Really good.

  by Nirnaya L.

  
  

• Best meal of my life thus far- hamachi crudo, roasted cauliflower, crispy pork shank. Gluten free bread was amazing. Service excellent.

  by Kylie v

  
  

• Ótimo restaurante, adoramos! Ingredientes frescos feitos na hora direto para a mesa. Eles têm um forno a lenha fantástico. Drinques ótimos e ambiente agitado. Peça de 4 a 5 pratos por casal e ENJOY!!

  by Thaís A

  
  

• Best restaurant in Chicago! Reservations are tough to get but walk ins before 6 aren't bad and the bar serves the full menu.

  by Nathan L.

  
  

• Goat liver mousse is out of this world!

  by Charlie S.

  
  

• I was worried that this Chicago mainstay would be tired after so many years, but it's still so, so good. It was easy for me to get a seat at the bar as a party of 1.

  by Katherine M.

  
  

• Chickpeas, bread, halibut

  by Xian D

  
  

• Don't overlook the cocktails. Or the deserts.

  by Daniel K

  
  

• Todo!!! Recomiendo la panza de cabra con langosta y jaiba

  by Adolfo H

  
  

• Bring a girl. Get the goat. Or get the goat. And meet a girl.

  by Dave W.

  
  

• Что-то очень вкусно (краб, треска, перчики). Что-то не очень. Без брони не прорваться. Уже который год это хот-спот Чикаго.

  by inspector A

  
  

• No idea what's good

  by Sarah S.

  
  

• Festive atmosphere, good good and Nice staff

  by stephanie brassinne

  
  

• Pig face, duh.

  by Claire Pistek

  
  

• Would recommend 1-2 dishes per person and sharing. Favorite dishes were the cauliflower, duck breast, and Irish car bomb bread!

  by Caroline Rubin

  
  

• Don't underestimate the simple things here. The bread. The veggies. Don't get me wrong try goat, pig face, etc but the basics are delicious as well!

  by Linda F.

  
  

• Horrible food

  by Paul J

  
  

• Ask waiter about happy juice ( it's a Mocktail that is not on the menu) it will make you happy!

  by Kristen C

  
  

• We shared 6 dishes 5 were great. I don't think you can go wrong with the food.

  by Eric

  
  

• If you are going to The Girl and the Goat don't leave without the grilled baby octopus, it will change your life!

  by Algonquin Square J

  
  

• The cauliflower is pretty fucking amazing. So is the short rib. Pairs well with a lot of drinks.

  by John Michael Cassetta

  
  

• Get half order veggie dishes to a)not overeat and b)not break the bank. Half orders are still more than enough and you can try more!

  by Matt N.

  
  

• Everything here is perfect. Pig face is my fave.

  by Stephanie H.

  
  

• Luep de Mer & Pig Face is where it's at. Start with the feta bread & then order 5 more dishes. You'll be pleasantly stuffed and in heaven.

  by Jenna Kowalczyk

  
  

• Dessert is mediocre

  by Andy Tao

  
  

• Get the pig face and grilled cauliflower or broccoli

  by Andy Tao

  
  

• go with a lot of people so you can order many plates to share

  by Paula Kunin

  
  

• The hamachi crudo and sugo are must haves. Oh, and maybe the best green beens I have ever eaten; don't miss out...

  by Djordje C

  
  

• Pig Face- so delicious!

  by Bo Y.

  
  

• Pig face. Pig face. Pig face.

  by Lu H.

  
  

• Get. Everything. Especially pig face and desserts.

  by Melon L.

  
  

• Everything here is great. I loved the Pig's Face. Must call early to make reservations

  by Dora Tung

  
  

• make reservations!

  by Olivia S.

  
  

• Try the escargot ravioli.

  by Riley L.

  
  

• Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.

  by Sam S.

  
  

• OMG! This place is amazing! Absolutely everything is delicious but cauliflower and goat empanadas are a must have!

  by Viktoria K.

  
  

• Pig face + sautéed green beans = match made in heaven. And save room for dessert! Peaches n buttermilk cream honey-graham cake with almonds hit the spot.

  by Diana

  
  

• Broccoli is what stands out

  by Leigh Anna Thomure

  
  

• Get the green beans and pig face your first time. Reservations are impossible but a walk is only a 45 min wait on a busy night and you can order while you wait

  by Ellis S.

  
  

• It's great but a little overrated.

  by Chris

  
  

• Gilbert Langlois, chef of Homegrown Cafe, eats here on his nights off. He loves the Sautéed green beans.

  by Chefs Feed

  
  

• Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat.

  by AFAR Media

  
  

• Parmesan-laced shishito peppers are a delight, and the thin-sliced, still-crunchy cauliflower bits with pickled peppers are a revelation.

  by Chicago Tribune

  
  

• The beet salad was fabulous! We also enjoyed the pork shank and the green beans. The plantain cake was kind of weird, I'd pass on that dessert next time.

  by Valerie Z

  
  

• It was good but I was actually underwhelmed. I'm not sure if it was because its was so hyped up and I expected too much or what. It was nice but I have had better.

  by Sarah W.

  
  

• The pig face is a must-eat.

  by Jasmine D.

  
  

• Goat belly and lobster all day.

  by Bryan Lufkin

  
  

• Green beans and goat ribs -- to die for

  by Juliana P

  
  

• 4 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.

  by Sharon

  
  

• Tasty and salty. Be prepare to drink lots lots water

  by Sharon

  
  

• Veggies are to die for: never thought cauliflower or green beans could change my life, but here anything is possible.

  by Rosie L

  
  

• The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!

  by Daniel S.

  
  

• Fantastic goat leg!!

  by TookkataBarbie D

  
  

• It's a crime to go to Girl & the Goat and NOT get the Pig Face!

  by Shannon B.

  
  

• Full menu available at the bar and in the lounge area without a reservation.

  by Angus R.

  
  

• Roasted cauliflowers are amazing! Note that fish, seafood, and meat items are smaller and more tasteful, while the veggies are larger and more filling.

  by Albert L.

  
  

• The Miso Butterscotch Budino was unreal. Definitely worth saving room for.

  by Natalie R.

  
  

• This NYC chick has to admit that this was one of the best meals of my life! The roasted pig's face was to die for. Must be open to being adventurous with food when coming here!

  by Ally F.

  
  

• Awesome!!!

  by Angel C.

  
  

• Save room for the apple buckle. Trust me on this one.

  by Katherine M.

  
  

• Amazing Pork nachos at night and Chicken French toast for breakfast.

  by Brian

  
  

• Love the smokiness of the charcoal wall.

  by Nikolay T.

  
  

• Positives: Different types of foods hard to find elsewhere. Pig face. Snail.. Negatives: Portions are very small, prices are high, atmosphere lacking.

  by James D.

  
  

• AMAZING!! Ordered two items from each food category. Each bite was brought a new flavor!!

  by Gina S.

  
  

• I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share

  by Abi

  
  

• Campeche and pork belly was amazing. Skip the bread.

  by Jessica E.

  
  

• The Goat Empanadas will melt on your tongue.

  by Chanel

  
  

• Lived up to the hype. Miso bread, green beans, pig face, and the beef tongue were great. Even the dessert was delicious. Can't wait to go back.

  by Christopher B.

  
  

• Se ve rico...pedir platos al centro para probar de todo.

  by Jacobo G.

  
  

• Recomendado por Gera..se ve rico.

  by Jacobo G.

  
  

• Absolutely fantastic food

  by Kenneth M.

  
  

• Необычная современная американская кухня. Стол лучше занять заранее. Рекомендую

  by Егор Г.

  
  

• Do the scallops and pig face.

  by Claudia N.

  
  

• Octopus was incredible

  by Christopher A.

  
  

• The Kona Kampachi Crudo was my favorite dish I tried!

  by Julio C.

  
  

• Solid. But avoid the Walden.

  by Vijay M.

  
  

• Wood roasted broccoli gives one a new appreciation of the flowered green.

  by Emmett M.

  
  

• The goat belly with bourbon butter? Don't think twice.

  by Margot B.

  
  

• Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.

  by Marcelo L.

  
  

• so amazing

  by Andrew S.

  
  

• Get as much as you can! Goat empanadas, scallops, shrimp, octopus and pig face. All are a must!

  by melissa r.

  
  

• Get the pig face and the falafel dishes, great options!!!

  by Alejandra V.

  
  

• Good Jesus, order the goat leg. It's enough food for 8 people (with a few veg added in) but an amazingly prep'ed piece of meat. Smoked, braised, then crisped in the pizza oven. 👍👍

  by Avi S.

  
  

• The pig face is slap your momma in the face good!!! Nom nom nom!!!

  by Jack W.

  
  

• Favorite restaurant in Chicago hands down. Three Floyd's seasonal draft is always solid - must get the pig face, chick peas, and green beans doe

  by Gautam B.

  
  

• They wont let you use their wifi. True story. #cheap

  by isaac

  
  

• Duck tongues. Exactly how you think it'll taste.

  by Veronica H.

  
  

• Awesome! Pig Face, Goat Neck, and sweet corn semi-fredo! Perfect!

  by Spencer B.

  
  

• Food was inventive and tasty but the place does tend to take itself a tad too seriously. I got bored and left before getting desert. Spoiler alert - apple pie at next door Haymarket is to-die-for.

  by Ekaterina R

  
  

• Great goat with lobster dish asking with the beans with cashews and to seal it done duck tongues... all washed down with some good ol Munster Gumballhead

  by Bojan R.

  
  

• People, the broccoli people, the broccoli! Everything would be good as heaven!

  by Martin G.

  
  

• Roasted cauliflower y kalbi beef ribs son un must. 👌

  by Karen M.

  
  

• Pig face, goat cheese, beer, bread. All good.

  by James B.

  
  

• Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.

  by Myra R.

  
  

• Goat liver mousse - a must try

  by Dmitri G.

  
  

• Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)

  by Lisa W.

  
  

• If you can get past the long wait and rude hostesses, you'll love the food and service.pig face ftw!

  by Edward E.

  
  

• Kohlrabi salad, scallops, tempura soft shell crap and shrimp cheviche are must haves!

  by Bari

  
  

• The sweet corn potatoes dumplings are unbelievable

  by Guido D.

  
  

• The best gastronomy in chicago

  by Margarita L.

  
  

• Shrimp ceviche with plums and cherries great, yummmi oysters, excellent food my favorite restaurant in Chicago.

  by Margarita L.

  
  

• Don't miss the roasted cauliflower with peppers and pine nuts. Less is definitely more in this gem of a dish.

  by Gabriel B.

  
  

• The fried pickles are to die for! Yummmmo

  by Ana D.

  
  

• Eat everything. Cauliflower, sugo, fried pickles, mmmmm

  by LAB Consignment

  
  

• If you're going to be experimental with your culinary offerings, fine, but do it right. Overrated and not worth the month-long wait to get in at 9:30 on a Sunday night. Really?

  by Emily M.

  
  

• Try the Goat Cheese Bavaroise: Blueberry, brown sugar cake (via @Foodspotting)

  by Michael

  
  

• Try the Confit Goat Belly With Lobster And Fennel (via @Foodspotting)

  by Michael

  
  

• Try the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS. (via @Foodspotting)

  by Michael

  
  

• Try the Squash Blossom Rangoon (via @Foodspotting)

  by Michael

  
  

• Try the Chickpea Fritters (via @Foodspotting)

  by Michael

  
  

• Try the Amaizing Bread (via @Foodspotting)

  by Michael

  
  

• Amazing food , tapas style, good price but small portions. You have to order a lot of food.

  by Dawn B.

  
  

• We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.

  by Kat M.

  
  

• Pig face, Sugo, and Pork Belly. One can't go wrong with any of the three. The Kohlrabi Salad is amazing, Octo is awesome, and the Goat loin is delicious. Shishito peppers is just a meh.

  by J L.

  
  

• The budino is 💣

  by Benny W.

  
  

• Come a little before they open and you can get a table right away!

  by Bethany O.

  
  

• Had a Stiegl (beer with grapefruit soda) while relaxing on the rooftop... Loved it!

  by Joyce B.

  
  

• Worth every penny. If you can't get a seat, you can sit with others in the lounge and still access the full menu. The goat dishes are fabulous... But so is everything else.

  by David K.

  
  

• The pig face was tasty.

  by Andrew C.

  
  

• The Roasted Cauliflower is unreal

  by Sandy

  
  

• Scallops and lamb shank are incredible.

  by Kathleen C.

  
  

• The green beans in a fish sauce vinaigrette are absolutely delicious- not to be missed

  by James S

  
  

• Wow seven dishes... Way too much for two people but so yummy!

  by Annie A.

  
  

• If you can get here on the early side (open daily at 4:30) you can get a table sans reservation--we got a great window table arriving at 4:50 on a Friday evening. Also, don't miss the green beans!

  by Jacques A.

  
  

• Dear lord!!! Amazing!

  by Tres M.

  
  

• Just go! It's so worth it!

  by Haydee T

  
  

• The beef cheeks were absolutely amazing!

  by Sarah R.

  
  

• No reservations? Get there by 4:30 and sit by the bar for dinner and drinks. You won't regret it! Food is amazing.

  by Jenny A

  
  

• Date cake! Date cake! Date cake!

  by Sergio A

  
  

• Pork shank-do it.

  by Dan Latona

  
  

• Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.

  by flavvio13 f.

  
  

• Try cauliflower

  by flavvio13 f.

  
  

• Beef tips and naked cowboys are awesome

  by Liliana D

  
  

• Get the mussels and khloribi salad!

  by Rebecca N.

  
  

• Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!

  by Amy P.

  
  

• The menu changes often so if they're still around the cauliflower and green beans are a MUST!!

  by Andrea J.

  
  

• Everything is amazing!!!! I recommend Shrimp zucchini pasta for appetizer, Goat belly for main course and pumpkin pie gelato for desert.

  by Sofia S

  
  

• Stand by bar/lounge to stalk customers to get a seat without reservations. It's every man for themselves. Fries, pig cheeks, scallop & shishito peppers are good but on the salty side. Goat was ok.

  by Christina C.

  
  

• Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!

  by AP O.

  
  

• Ham frites and duck leg = heaven

  by Jenna Y.

  
  

• Do not leave this place without having the duck leg!

  by Justin I.

  
  

• Unusual but delicious pairings: pickled peppers + roasted cauliflower / brown butter + goat belly / pumpkin brandade + scallops. Wish I could've tried more!

  by karen

  
  

• Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!

  by Jane K.

  
  

• Make reservations well in advance.

  by Sophia A.

  
  

• Going with a group of 6 or more is the way to go! We had 8 people, tasted nearly every menu item, had cocktails/beer and only spent $50 each including tip. Delicious and so worth it!

  by Megan O.

  
  

• No reservations, no problem. The walk-in list moves much faster than quoted.

  by Jimmy Z.

  
  

• Pig face, bittersweet choc, oysters, chkn, and I can go on and on

  by Nimitt D.

  
  

• Wow! The scallops are amazing and so is the white fish! Actually...everything is good, you can't go wrong!

  by Sarah P.

  
  

• The food is AMAZING! A must!! I had the Kalbi ribs and the chickpea fritters!!

  by Mabinty K.

  
  

• Pig face!!

  by Robert N.

  
  

• Goat empanadas!!!!!

  by Meredith

  
  

• If you don't get the pig face, you're doing it wrong. Absolutely amazing food. And they make lemon cello in house and it's great.

  by Korie E.

  
  

• Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have. (via @Foodspotting)

  by Anthony F.

  
  

• Order the confit goat belly to die for as are the green beans.

  by Kathryn F.

  
  

• The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.

  by Linda D.

  
  

• The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.

  by Lauren B.

  
  

• Try the Cauliflower (via @Foodspotting)

  by Dougie F.

  
  

• Try the Goat Liver Paté (via @Foodspotting)

  by Dougie F.

  
  

• Try the Spicy Shrimp (via @Foodspotting)

  by Dougie F.

  
  

• Try the Braised Beef Tongue (via @Foodspotting)

  by Dougie F.

  
  

• Try the Wagyu Tartare Smoked Uni Summer Apples (via @Foodspotting)

  by Dougie F.

  
  

• Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries (via @Foodspotting)

  by Dougie F.

  
  

• Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.

  by Melissa B.

  
  

• ... zucchini cake 4.25/5, goat cheese bavarois 4.25/5

  by Kenneth T.

  
  

• diver scallops 4.5/5, pan roasted trout 4.5/5, pig face 4.75/5, beef tongue 4.5/5, raw shigoku oyster 5/5, goat ribs 4.75/5, chocolate magic shell 4.75/5, sweet corn and peaches 5/5 ...

  by Kenneth T.

  
  

• Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!

  by Garrick L.

  
  

• Try the Ham Frites With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce - On the house!!! Woot!!! :) (via @Foodspotting)

  by Christine P.

  
  

• Scallops are stupid good.

  by Andrew M.

  
  

• Part of a beautiful Chicago evening....

  by Modern Magnate

  
  

• Waiting for a table? Go with the Double Standard cocktail. Its super crispy and lemony. Perfect for a sweaty summer night!

  by Aaron R.

  
  

• Great drinks, you have to go for it and try the frog legs!!

  by 2Plus2NYCReview

  
  

• Amazing... Got 6 plates and everyone was simply amazing! Did I mention this place is amazing!

  by Bryan F.

  
  

• Wood Oven Roasted Pig Face is a must. Worth the wait.

  by ChatChowTV G.

  
  

• Try the ham frites: Hot skinny fries tossed with rendered pork fat and seasoned with an appealingly salty dehydrated ham powder. The smoked tomato aioli pairs better than the cheddar beer sauce.

  by Chicago Tribune

  
  

• Go with a small group and order almost everything on the menu. Great dishes to sustain the concept. Worth the reservation, wait, & money.

  by Rachel B.

  
  

• Not only is this a great place for people watching but their goat's milk cheesecake has to be one of the best cheesecakes ever! Trust us...

  by Topshop

  
  

• Stephanie Goat it!

  by Felipe R.

  
  

• Treat yo self to the cheesecake...you won't regret it!

  by Katerina T.

  
  

• Try the Pig Face (via @Foodspotting)

  by Chad

  
  

• Try the Chickpea Fritters (via @Foodspotting)

  by Chad

  
  

• Skip wine and go for the hand-crafted cocktails - I loved the Double Standard and Agave Fleur. The menu is like a taste-bud playground.

  by Danielle M.

  
  

• Wood Grilled Broccoli

  by Sharon

  
  

• Try the Grilled Octopus With Edamame (via @Foodspotting)

  by Omar P.

  
  

• Holy crap Have the Meantime beer, green beans and pretzel beer. So good!!

  by Barb-o-joy

  
  

• There are a few here for a Top Chef sighting, but most seek the chef’s flavors. Don’t leave without taking risks: roast goat neck? Foie gras for dessert? Izard is evolving how ingredients are seen.

  by Time Out Chicago

  
  

• Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.

  by Lauren B.

  
  

• Try the quatro leches (via @Foodspotting)

  by Eric T.

  
  

• Try the Red Tea Brulee (via @Foodspotting)

  by Eric T.

  
  

• Try the Pig Face (via @Foodspotting)

  by Eric T.

  
  

• Try the Shrimp Ceviche (via @Foodspotting)

  by Eric T.

  
  

• Try the Shishito Peppers (via @Foodspotting)

  by Eric T.

  
  

• Try the Goat Carpaccio (via @Foodspotting)

  by Eric T.

  
  

• Try the Pork Shank (via @Foodspotting)

  by Eric T.

  
  

• The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.

  by Lorenzo M.

  
  

• Green beans

  by Scot O.

  
  

• Get the red shrimp ceviche.

  by Scot O.

  
  

• Finally came with someone who would try the wood oven roasted pig face...fifth times a charm!!!

  by Lizzy W

  
  

• Everything was awesome. Service was fantastic

  by Brian M.

  
  

• Otimo atendimento e otima comida tambem

  by Cristyam D.

  
  

• Items on the menu shift often (pizza changes every few weeks). Sugo was incredible, Brussel Sprouts were great too.

  by minusmanhattan

  
  

• Things you have to get chickpea fritters, green beans, pig face...

  by Oddie G.

  
  

• You have to order the pig face.

  by Ernesto A

  
  

• Pretty amazing, especially when you come with the person who is dating the executive producer of Top Chef. A very memorable experience, not to mention exceptional food!

  by Rachel R.

  
  

• One of the best and most interesting meals I've had. The Ham Frites & Green Beans were amazing! If you're feeling adventurous, try the Pig Face.

  by Staci S.

  
  

• Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.

  by Marie C

  
  

• Ask to be seated at table #4 for a front row view of the chefs working their magic.

  by Dan M.

  
  

• Steph Izard is incredible, my friend and I have eaten her winning dishes at "Quickfires". We were blown away we tried shishito peppers, steamed mussels, beef ribs, pear wonton- and more. Amazing!!!

  by Danielle @.

  
  

• Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.

  by Amanda N.

  
  

• As everyone says, expect a wait. Ours was 90 minutes.

  by Jessie S.

  
  

• Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!

  by Karim

  
  

• just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.

  by Danielle S

  
  

• Sit at the bar and chat with the bartenders for their recommendations. But expect both a wait and an aggressive crowd also waiting for bar seats. It's worth the wait though!

  by Tom F.

  
  

• лучший ужин в жизни. кальмары + бейби октопус... что дальше? рекомендую.

  by Kirill B

  
  

• Go with at least four people, order a couple of things each and show. Everything is unbelievable. Don't get scared off by unusual cuts and such.

  by Jeff F.

  
  

• Dining critic @dropkickjeffy says the soft-shell crab over an elote-inspired mix of lime-spritzed sweet corn kernels in a chili aïoli is a small-plate stunner.

  by Chicago magazine

  
  

• Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector

  by Michelin Travel & Lifestyle

  
  

• For entertainment during your meal, ask to sit in the back by the kitchen (only seats 2) and watch the bustling preparation. Green beans, scallops and pig face were delicious!!

  by Janice L.

  
  

• Loved the squash blossom rangoon, soft shell crab and goat belly!

  by Tammy G.

  
  

• We didn't know how many plates to get, so we asked the waitress who said 4/person. You really only need 3/person - everything is so rich! Our favs were the green beans & the cauliflower

  by Rachel G.

  
  

• GET THE PIG FACE.

  by Annie T.

  
  

• "Two words: Pig Face," says our concierge Samantha at Sax Chicago.

  by Thompson Hotels

  
  

• Sous Chef David Ochs is the best. Anything on this menu is amazing!

  by Brad F.

  
  

• Sit down, give yourself a good two hours because you're in for a ride. Get some breads and oysters to start. Then the green beans. My god the green beans are like crack! Then plow trough the menu

  by Matt D.

  
  

• Oven Roasted Pig Face, don't fear it! It's nirvana!

  by David J.

  
  

• Wasn't pig face a band??

  by Amiee M.

  
  

• Delicious, fall off the bone tender pork shank. Green beans unique in a superior way with some sort of nutty/citrus brown sauce. Pistachio cake/three sisters cornmeal crust for dessert="party

  by Shanon P.

  
  

• Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.

  by Jennifer D.

  
  

• V: chickpea fritters and squash ravioli were outstanding - S: scallops, mmm - M: ham frites (fried in duck fat with beer and cheese dipping sauce)

  by Vickie W.

  
  

• Ask for Brennan for a server. He is the best!!!

  by Melanie P.

  
  

• definitely try a bread to start things off. the chickpea fritters and squash ravioli were to die. green beans very good. ham fries with beer cheese and tomato aioli a good pairing with meat, but bewar

  by Meaghan F.

  
  

• Who would have thought pig face tasted Sooooo good? One of the many surprisingly delicious ingredients dished up. Amazing ribs too- earn your free wet wipes by eating them with your fingers!

  by Penny J

  
  

• Try the Ham Frites With Chedder Cheese Beer Sauce And Red Pepper Aioli Sauce

  by Josh C.

  
  

• Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.

  by Adam G.

  
  

• Get the fatback, pork mousseline, and pig face. Bring 4 or more people so you can share more.

  by Scott R.

  
  

• The Goat Pizza rules and also the scallops..

  by Andres A

  
  

• Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I

  by Crain's Chicago Business

  
  

• Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.

  by Rachelle L.

  
  

• Try the bread to start. The Cauliflower was a great savory veggie option! The crisp with pork belly, and the scallops, were great seafood selections. And the goat pizza was good too..

  by Alison

  
  

• This was all amazing.

  by Adrienne

  
  

• Octopus was amazing!

  by Chad A.

  
  

• Lamb ribs best thing on menu! Although everything we had was bomb.

  by Elizabeth M

  
  

• Be sure to order at least one of the breads on the menu to start your meal. You can't go wrong.

  by John T.