Longman and Eagle

Longman and Eagle Reviews

Add your review for Longman and Eagle.

• Eggs Benedict was heavy but delicious

  by Jay M.

  
  

• The food is amazing and the menu rotates often. Killer cocktails. Try the sheep neck croquettes, they're amazing.

  by Fletcher Rhoads

  
  

• Chicken and waffles... Roasted cauliflower

  by Bill

  
  

• The wild boar sloppy joe is the right move for brunch

  by Phil T.

  
  

• Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR. Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives.

  by Chicagoist

  
  

• Escolarrrrr. They deserve the Mich for the creativity. Loved the presentations.

  by Matt N.

  
  

• Gnocchi was mind blowing, and don't skip out on the dessert menu.

  by Ashley M

  
  

• The meatballs and bone marrow were amazing: standout, memorable dishes. The escolar with grapefruit was also delicious, and a nice lighter contrast to the meat.

  by Luke Stein

  
  

• Voted Best Michelin-Rated Brunch by Bitches Who Brunch in 2016!

  by Bitches Who B.

  
  

• 👍🏼 Grits

  by Tyson Gach

  
  

• One of my go to brunch places. Great drinks and food, as a vegetarian their omelette is a must.

  by Abril A

  
  

• Vibe is great. Portion size makes me think of going to McDonald's afterwards. Flavors were exquisite but my steak could have been served 5 minutes earlier for temperature.

  by Tom M

  
  

• Absolutely great servers who are friendly and can yeah you about whiskey of you know nothing. Great drinks

  by Sachin M

  
  

• The Bloody Lawrence is the only breakfast cocktail I ever want to have.

  by Bobby Kennedy

  
  

• Fantastic whiskey cocktails

  by Gregory K.

  
  

• Love their ambience and their outdoor seating. Food is very good and the service was great as well. Just a heads up, the chicken and waffles is made with bone-in chicken. Not my favorite style.

  by Thurgood C.

  
  

• I has chicken and waffles, pork belly, and bone marrow

  by krach89 h

  
  

• Had the wild boar sloppy joe w/fries and cauliflower dish. Both delicious. Great bar area in back for drinking/waiting for a table. Nice outdoor space. Food is worth the wait.

  by Colin R.

  
  

• The food was awesome.

  by Peter C.

  
  

• Whisky selection is great, not that hard to get a table really

  by Shinji K.

  
  

• The cauliflower dish is my favorite here!! Try it, it's so filling and the flavours are incredible :)

  by Linds Ellis

  
  

• Food Network Top 5 Fried Chicken - #2 Fried Chicken and Waffles

  by Marc E.

  
  

• Fantastic drinks & food. Friendly service. A place I'd return to over & over. 💛🍸

  by Christine D

  
  

• You need to get the biscuits and gravy + eggs and eat it all.

  by Tana B.

  
  

• Everything

  by Maria Xeniotis

  
  

• Best Bloody Mary - hands down. Also a wonderful inn upstairs, just be prepared to stay up late or use the earplugs. You're sleeping above a bar, there's bound to be late night music.

  by Lis R.

  
  

• Simply outstanding

  by Famous D

  
  

• Get the pretzel if they have it

  by Chris M.

  
  

• A city hotspot. It's much easier to swing in for just a drink rather than fight for a table.

  by Joseph Blewitt

  
  

• A hip place with delicious food, mindbllwing desserts and amazing cocktails! The best place to start our Chicago experience! It's a must and I hope we can come back soon!

  by Connie C

  
  

• Everything is good. The burger is the greatest in the city and best for dinner value.

  by Ricardo T

  
  

• Always an enjoyable time at this classy establishment.

  by Bob D.

  
  

• As a vegetarian, you eat a lot of gnocchi, but dear lord this gnocchi is so good omg.

  by Kevin W.

  
  

• The pork is beyond delicious!

  by Brenda Pilgrim

  
  

• Everything on the menu

  by Brian H.

  
  

• Literally anything you order here will be these two things: expensive & delicious. Well worth it!

  by Alex Wills

  
  

• Fried Chicken Roulade is spectacular

  by Deek V.

  
  

• Unassuming and well deserving of any praise.

  by Daniel K

  
  

• the deconstructed nutty buddy was god damn delicious.

  by Chez S.

  
  

• $3 whiskeys, michelin starred

  by Jorge Chavez

  
  

• Charcuterie on point

  by Faith Le

  
  

• Amazing cocktails and amazing food. Sit in the back Bay while you wait for your table.

  by Claire Pistek

  
  

• An excellent whisky selection with great food to boot!

  by Le Jordan

  
  

• Fantastic brunch. Be prepared to wait. The duck hash is a standout.

  by Molly Lynn

  
  

• You can never go wrong with the bone marrow. NEVER.

  by Joe C.

  
  

• amazing food. The menu changes daily so I can't really give relevant suggestions

  by Andrew White

  
  

• Braised Rabbit starter and Pork tenderloin entree with foie gras. Unbelievable! Seriously unforgettable.

  by Jen C

  
  

• Overpriced and hipsterish

  by Dan Muriello

  
  

• Get the wild boar sloppy joe. Seriously. And don't overlook the cocktails.

  by Brian M.

  
  

• Great atmosphere and drink menu. Food is tasty and appetizers are amazing

  by Ryo Y.

  
  

• Fried chicken and sloppy joes

  by Erich G

  
  

• Amazing gastro pub with great menu and very high end cocktail program. Bar tenders really know their trade

  by Todd W.

  
  

• If I were to pick a last supper it'd be the Fried Chicken & a burger from here. It's fantastic. Also, get a window swell cocktail. Hot. You'll be happy.

  by Jenna Kowalczyk

  
  

• Old fashioned

  by Jorge K

  
  

• Where to start? It's all delicious! The apple salad, the pork tenderloin with Foie gras and the Banana crepes are to die for!

  by Alix C.

  
  

• The fried chicken entree on the dinner menu was unspeakably amazing.

  by Ali O.

  
  

• good vegetarian menu

  by Madhav C

  
  

• Check out Longman and Eagle as seen on Unique Eats

  by TV Food Maps

  
  

• Longman serves brunch everyday. Get the sourdough toast with homemade preserves.

  by Kenney M.

  
  

• Drink bourbon! They have some pretty rare stuff you can't find in many places.

  by Joe G.

  
  

• Wonderful brunch. Salmon Eggs Benedict was great. The outside patio is small but definitely worth the wait.

  by Jenna Kowalczyk

  
  

• If you live in Logan, and you eat meat, you owe it to yourself try their Wild Boar Sloppy Joe at least once. They've got an interesting take on Chicken & Waffles, too. An interesting, delicious take.

  by Ryan Stemple

  
  

• Lots of open tables and they are making us wait for no visible reason. Pretentiousness is served on tap here.

  by Eduard

  
  

• Open all day, so you don't have to wait until 5:00 for a great, inexpensive cocktail.

  by Lala L.

  
  

• Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Porcini agnolotti.

  by Chefs Feed

  
  

• It's very popular for weekend brunch, and I was charmed by being served a mini beer back with my morning margarita.

  by AFAR Media

  
  

• If you get there early enough on a day when they’re selling maple bacon donuts, grab one of those as well; they create a perfect precursor to the second half of the meal.

  by Chicagoist

  
  

• Great Vegetarian menu with the kitchen going till close. Staff is excellent.

  by Marion

  
  

• Just order the chicken and waffles. Order them as an appetizer, again as the entree and they make for a delicious dessert. It's the perfect three course meal.

  by Michael Hayden

  
  

• I highly recommend the pork belly!

  by Alex F.

  
  

• The most unpretentious 1 Michelin Star I know around the world! Phenomenal food, great brunch, great wine list, amazing US whiskey collection, super knowledgeable bar and very friendly wait staff ❤️it

  by Wolfgang Baermann

  
  

• Highly recommend the Ploughman's platter. Big enough to share!

  by Karen

  
  

• Pbr breakfast is all you need. The bacon I think was applewood smoked. (The best smoke) the potatoes were exceptional. Be careful, the server offered us bread without letting us know it's an upcharge.

  by Charlie L.

  
  

• The French toast is incredible!

  by Chris B.

  
  

• Try: wild boar sloppy joe topped with pickled jalapeno. Bonus: Inn upstairs!

  by Kathryn T

  
  

• Check in and get a free mcmuffin.

  by Tyler R.

  
  

• My bartender James was awesome. He had some wonderful recommendations for drinks, very knowledgeable guy. Will be back very soon. Everything I ordered was off menu, ask and receive.

  by Britnei C.

  
  

• See if you can get a seat at the bar so you can watch Chad Hauge mix the best cocktails in Chicago.

  by Seth P.

  
  

• Everything is always great here. Impeccable warm service and outstanding consistent food. Great destination and even better neighborhood spot.

  by Ryan L.

  
  

• Chicago’s hipster tribe pack this locavore temple in Logan Square for Saturday brunch. Start cheesewurst at the pop-up sausage stand on the patio, then head inside for waffles with pork belly.

  by Travel + Leisure

  
  

• If you don't know what whiskey to get, just ask the bartender. They'll take care of you. Their cheese platter is nice - reminds me a brewery I went to in Belgium

  by omar o.

  
  

• Longman & Eagle is incredible on every level. Every bite of food that I've enjoyed here has been superb. The cocktails and whiskey selection are also remarkable in this well-designed setting.

  by James L.

  
  

• If you're there for brunch, get the toast. If you're not there for brunch, get an Old Fashioned.

  by Chandler C.

  
  

• Came at the end of brunch and felt rushed by staff to finish. Then went over to bar and was completely neglected by bar staff. Sad for a restaurant who is known for their exceptional service.

  by Brianna F.

  
  

• The toast with housemade preserves and whipped butter at Longman & Eagle is one of the 100 best things we ate this year. http://tmout.us/rLOtk

  by Time Out Chicago

  
  

• One Michelin star

  by La Dolce Vita

  
  

• You can't go wrong with the duck hash and fried chicken with waffles!

  by Sonny S.

  
  

• Love the Staff knows me by name. Amazing whiskey drinks like sidecar and old fashions. Love all the bearded beauties.

  by Nicole G.

  
  

• Carnivores go for venison and braised lamb shoulder calzones, vegetarians for agnolotti. Deep-fried apple pie is a must. – Green Guide Editor

  by Michelin Travel & Lifestyle

  
  

• always good for small plates, dinner, cocktails. can be crowded - no reservations.

  by Nick H.

  
  

• I dream of cheese gougeres...

  by s p.

  
  

• Serves brunch consisting of items like chicken and waffles, wild boar sloppy joe, and ploughman's platter. Try the PBR Breakfast--two eggs, bacon or homemade sausage, house potatoes and a can of PBR.

  by Eater

  
  

• The peach pie ice cream *actually* tastes like pie. And it's gluten-free! A-mazing.

  by Kate K.

  
  

• Worth the wait! Try and squeeze in a seat at the bar or at least grab a drink while your waiting. #eatsleepdrinkwhiskey

  by Elly D.

  
  

• Classic. One of the best in Chicago alway.

  by Jamie M.

  
  

• Try the Frogs Legs - Fab combination with spring pea Chantilly & hominy. Awesome flavor. (via @Foodspotting)

  by Cindy K.

  
  

• The chicken and waffles will change your life!

  by Joe

  
  

• This Logan Square saloon (there are actual rooms upstairs for rent) is perpetually packed for all the right reasons.

  by Serious Eats

  
  

• Bring your night vision goggles!

  by Tricia L.

  
  

• Sip on an Order Of The Red Eagle while you brunch....not only for its flavor but also for posterity

  by Rafique J.

  
  

• Pralined pecan terrine, so freaking good. There's caramel, chocolate, espresso, honey foam, malted ice cream... You will love it unless you don't like things that are delicious.

  by Lani Love

  
  

• chicken and waffles! and duck confit ! cocktails are a bit strong for brunch but still very good. really nice staff. get the toast and jam side.

  by Elisa L.

  
  

• Sit at the bar. Jimmy D + Derek Alexander will take care of you,

  by Allison B.

  
  

• Drunken Punch-Up At A Wedding = yummmmo ! Plus if you get wasted its a hotel ;)

  by Ana D.

  
  

• Excellent whiskey bar, equally as great for brunch. Try the chicken and waffles or the duck egg hash -- both are delicious, well-portioned and incredibly filling.

  by Chris C.

  
  

• Any place that in one hand offers up multiple dishes that are centered around sweet sweet marrow and in the other a two-foot long whiskey menu is good in my books.

  by Jason S.

  
  

• If you are lucky, stay over in one of 6 rooms. Kitchen is open late for late night dinner.

  by Stephanie P.

  
  

• 148 different types of whiskey available. For the rye fans, I highly recommend the Jefferson's and the Whistle Pig. Both 100% rye, both 100% delicious

  by Cooper S.

  
  

• Slow roasted marrow bones with bacon-shallot jam - amazing. Skip breakfast and lunch if you have to

  by Melissa T.

  
  

• Buy the kitchen a round.

  by FeliciaCago

  
  

• Tourist trap, real Chicagoan's need not apply. You aren't cool enough, rich enough, trendy enough. Stay Chi! Stay Hood! Fuck this place

  by Chris R.

  
  

• Amazing whiskey cocktails.

  by Jai B.

  
  

• Quirky place, love the bar menu; just right for late night snack and libation

  by ISC C.

  
  

• Willets L&E.

  by Thomas F.

  
  

• Add two scrambled eggs on top of the biscuits and gravy, but DO NOT add salt or pepper. This dish is seasoned perfectly.

  by Jake S.

  
  

• Best whiskey sour I've ever had.

  by Jake C.

  
  

• The French Toast is simply amazing!

  by Carla B.

  
  

• Kitchen is open til 1AM, but patio is only open til midnight. Kentucky Fried Quail and tête de cochon both delicious, as were all the desserts we had (apple pie, steam cake, and hopia & anglais)

  by Isabel S.

  
  

• He'll Yeah! Smok'n Cool Hand Soap and lotion in the Men's Room!!!! My Favorite new bar!!!

  by Corey H.

  
  

• A hipster bar with a michelin star. Everything we ordered was great, but the tete de cochon and Kentucky Fried Quail were particularly outstanding. Worth it.

  by David S.

  
  

• What to Order || 1-2 Punsch Swedish: punsch, Leather-bee gin, apricot liqueur, bitters

  by Nick C.

  
  

• Try the Torchon of Hudson Valley Foie Gras (via @Foodspotting)

  by Aaron E.

  
  

• The waits can be long, but it is probably the best brunch place in Chicago. Or at least in any of the neighborhoods that most people know.

  by George E.

  
  

• The buffalo frog legs.are the best I've had in my life accompanied with the best blue cheese I have had in my life!!!!

  by Torie G.

  
  

• Tienen sólo 6 habitaciones para hospedar a algunos suertudos viajeros que disfrutarán de su pequeño hotel boutique. Reserva con tiempo de anticipación.

  by La Guía Raspberry

  
  

• There were plenty of tables but they said we had to wait 15 min, hence forced to buy a drink from bar - not cool!

  by Ninfa C.

  
  

• gruyere donuts

  by Melissa R.

  
  

• this place has it all.

  by Chito P.

  
  

• Try the "1-2 Punsch"

  by Shannon H.

  
  

• It's tough to make killer fried chicken. They nailed it!

  by Lindsey B

  
  

• The "cross country flight" of whiskies is an absolue MUST TRY! Such great and fresh takes on bourbon!

  by HARRISON P.

  
  

• When a place has enough balls to aerate ranch.. Then you know this place means business!

  by Adrienne P.

  
  

• 2013 - 1 Michelin Star

  by Jeff

  
  

• The crepenette is like pulled pork amazingness. Sounds strange but easily one of the best things I've eaten in a year

  by Rachel F.

  
  

• Wild Boar Sloppy Joe

  by Ben M.

  
  

• Lamb tartar. Delicious

  by Mike B.

  
  

• First time I've had bone marrow. Very good.

  by Mike B.

  
  

• The pork belly is the best I've had anywhere

  by Mike B.

  
  

• "Bring me some figgy pudding." It is Divine.

  by John A.

  
  

• Look for Anne. This red-headed bartender makes the best drinks.

  by Stephanie B.

  
  

• The fried chicken and waffle and cheese grits on the brunch menu is what dreams are made of. Just get it, damn that chicken is good.

  by Lisa W.

  
  

• So goooood! Try the burger with bacon and the beef fat fries!

  by Nastasia M.

  
  

• Preston is an awesome server!

  by Araminta K.

  
  

• Try the Pastrami Spiced Pig Head, Sauerkraut Gnocchi, Dehydrated Rye, Shaved Pear-Watercress Salad, Thousand Island Sugo (via @Foodspotting)

  by Dougie F.

  
  

• Try the Mac and Cheese (via @Foodspotting)

  by Dougie F.

  
  

• Try the Sweet Corn Veloute With Mushrooms And Duck Egg (via @Foodspotting)

  by Dougie F.

  
  

• Try the Fried Chicken and Waffles - Best chicken an waffles on the northside. (via @Foodspotting)

  by Aaron E.

  
  

• Burger, Rye Tai Whiskey, and Sweet Corn Churro.. I couldn't have had a better meal

  by Derek W.

  
  

• Good drinks. Good whiskey.

  by GQ Magazine

  
  

• good all times of day but wait till 5 for the pretzel to be available

  by Mark L.

  
  

• Try the PBR breakfast.

  by Dan I.

  
  

• Perfect old fashioned.

  by David S.

  
  

• Outside beer garden - dig it!

  by Doug S.

  
  

• The pretzel appetizer is life-changing.

  by Beth

  
  

• This place is awesome. Crazy ass whiskey selection, super comfortable inn upstairs , the attention to detail all the way around is incredible. Recommended x 1000. Killer.

  by Annie S.

  
  

• Get the mac&cheese, no brainier!

  by Jenn K.

  
  

• Wild boar sloppy joe. Bourbon flights. Michelin star. Need I say more?

  by HY C.

  
  

• You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette:

  by Tasting Table

  
  

• The wait for outside seating can be long - I'd recommend "first available."

  by Sima D.

  
  

• Best bourbon list ever!

  by Erin C.

  
  

• Lobster tater tots..

  by Brian T.

  
  

• I don't have the vocabulary to describe how good the food is.

  by Nick A.

  
  

• There's going to be a wait, so put your name in and head down the block to grab a drink at the bar at Ciao.

  by Brennan K.

  
  

• Ask for bread and then wipe your plates with it. you're welcome.

  by Hannah M.

  
  

• Over-the-top desserts include a hilariously satisfying beer float—oatmeal stout with caramel sorbet and salted-peanut frozen custard.

  by Chicago magazine

  
  

• Try the malted bacon ice cream. Want to learn how to make it yourself? Chef Jared Wentworth's recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d

  by Open Air Publishing

  
  

• The Malted Bacon Ice Cream is a must try. Want to learn how to make it yourself? Chef Jared Wentworth's recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon

  by Open Air P.

  
  

• Order a bloody mary

  by Rory J.

  
  

• beef better then pork, never thought I'd say that...

  by Louis R.

  
  

• An amazing wine list!! Give it a try. Fellow bartender.

  by Gio F.

  
  

• Cheesy gougere melts in your mouth. Gorgeous texture.

  by s p.

  
  

• Try the donut desert and pigeon. Sloppy joe is ok but not great.

  by Alissa G.

  
  

• The chef turns the quizzical texture of beef tongue into a hash alternately crisp and fatty, and he deep-fries clams to perfection.

  by Time Out Chicago

  
  

• Get the Porchetta!

  by Benjamin B.

  
  

• In addition to the wonderful food and bar, L&E has lodging!

  by Jared D.

  
  

• Glad it's not Longman and Vulture!

  by Peter P.

  
  

• If you order the (phenomenal) burger medium rare, they'll actually cook it medium rare!

  by Logan B.

  
  

• Best.brunch.ever: friend chicken and waffles with sweet potato porkbelly hash....that just happened and no doubt will again

  by Caroline D.

  
  

• wild boar sloppy joe, sazerac cocktail, old overholdt, longman's classic burger... so much win!!

  by gene s.

  
  

• By the time I made my way from the brioche’s crisp exterior to its custardy interior, an odd mass of whipped cream revealed its true identity—whipped maple syrup—as it reduced to its original form.

  by Time Out Chicago

  
  

• Longman recreates "Negroni di Aqulia" into something that’s suited for the early hours, subbing mellow Aperol for Campari, introducing effervescence with prosecco and shoving gin out of the picture.

  by Time Out Chicago

  
  

• Must-try cocktail: Tom Collins. The best Tom in town (and we’ve tried them all), anchored by real Old Tom gin, as it should be.

  by Chicago magazine

  
  

• They don't seat parties larger than six. If you had a big group, go elsewhere or e ready to split up.

  by C. A. C.

  
  

• order some Whiskey to go with your Whiskey

  by Hannah ..

  
  

• This place doesn't take reservations. Walk in with a party of 9 on a Tuesday an it's a 2.5 hour wait. No thanks.

  by Laina V.

  
  

• Best manhattan in the city period.

  by Ryan N.

  
  

• Go for brunch. Arrive early. Drink while you wait. 5 dollars for a beer and a shot of whiskey. Do that several times. Then order the Chicken and Waffles. Welcome to paradise.

  by Nick G.

  
  

• THE cure from the night before

  by Sam S.

  
  

• It doesn't get better than L&E for pork-fueled brunch, outstanding whiskey list, and solid craft beer selection.

  by Logan B.

  
  

• Seriously, these people are the salt of the earth! Try the cheeses, try their brunch, but for the love of God try the Daylight Beneath the Waves cocktail; of you like gin, you won't regret it...

  by Colleen Marie E.

  
  

• Get the PBR breakfast.

  by Angelica C.

  
  

• The mango Margarita is ur friend. Don't trust the lime.

  by Nate D.

  
  

• This place shouldn't really be just in the "bar" category. But, their old fashioneds are made in the "old fashioned" way and are phenominal! So is everything on the menu!

  by Olivia D.

  
  

• Wow words would not do this place justice. Just go, trust me. Amazing food, amazing drinks, amazing mustaches.

  by 🚲 Ali

  
  

• Grab a drink in the courtyard out the back while you wait for your meal.

  by Ash F.

  
  

• The summer English pea soup was delish.

  by Scott S.

  
  

• Try the duck balls...I mean testicles.

  by Chris P.

  
  

• Negroni di Aquila: Summer in a glass

  by Joe M.

  
  

• Old style $3.

  by Knower T

  
  

• Just about everything here is outstanding. If you are there for brunch: chicken and waffles.

  by Paul C

  
  

• While you wait for your wild boar sloppy joe to arrive, pick out some tunes on the Wurlitzer juke box. And with a whiskey selection this big, you can't go wrong.

  by RCRD LBL

  
  

• Ask the bartender to make you a Bloody Larry.

  by Dan M.

  
  

• Order a drink not on the menu... The bartender will appreciate the creative freedom and might even name it after you!! And save room for dessert- gruyere donuts.

  by Jamie

  
  

• My whisky dream. My vegan nightmare

  by Craig

  
  

• Its six newly opened and—management forewarns—not entirely soundproofed guest rooms just upstairs are as nonconformist as the restaurant known to whip foie gras into hot chocolate.

  by CNTraveler

  
  

• This place is doing it right. Chef Jared Wentworth offers creative dishes, not for the faint of heart. The atmosphere is relaxed, perfect for a low-lit date or hiding out after a long day at work.

  by CookingSchools.com

  
  

• Try the food

  by Gerard B.

  
  

• Marrow bones!

  by Craig M.

  
  

• Marrow bones

  by Craig M.

  
  

• Bone marrow!

  by Craig M.

  
  

• Don't get the frog legs not good :( , ricotta gnuddi mediocre, tenderloin with foie gras divine. And better yet next to our table the mayor of Chicago Rahm Emmanuel . Lovin it ;)

  by Ramon c.

  
  

• Crab Eggs Benedict are amazing!!

  by Delane H.

  
  

• Parking around here sucks. Like 10 meter spots,permit required around. Banana French toast are great for bfast, sloppy Joe must have for every other meal. Bloody Mary with whisky is a good sub.

  by Charlie F.

  
  

• Bone Marrow and whiskey. Need I say more?

  by Manbque

  
  

• ask for ryan.

  by mellonsr J

  
  

• Exquisite beers on tap including Goose Island Pepe Nero Dogfish/3 Floyds Poppa Skull

  by Chirag P.

  
  

• Great food & drink selection. The bartenders really know what they are doing.

  by Gamaliel E.

  
  

• Venison entree ? Hey hey !!

  by Ramon c.

  
  

• The sloppy joe here is the best I've ever had! It's seriously better than most burgers I've eaten. Soooooo gooooood!

  by Jimmy M.

  
  

• Hipster haven invites heavy-hitting whiskey drinkers and die-hard foodies for wild boar sloppy joes.

  by DailyCandy

  
  

• Jared Wentworth is the next April Bloomfield

  by schneidermike s.

  
  

• They just received a Michelin star! Congrats! That is an amazing achievement.

  by schneidermike s.

  
  

• try everything!!!!!!!

  by Cory F

  
  

• Check if they have the risotto/veal dish. Top 5 dish in Chicago. Easy.

  by Chris A.

  
  

• Try the Gruyere Donuts

  by Foodspotting

  
  

• Best snack ever: the Pretzel with Welsh Rarebit (a sort of spiced cheese fondue for dipping). At least if you're a vegetarian...

  by Seve B

  
  

• this place is a lame hipster bar. slow service.

  by megan dickinson

  
  

• Pork Shank entree. Do it.

  by Adrienne

  
  

• Order Wild Boar Sloppy Joe. Add a fried Duck egg. Unbutton top button of pants. Eat. Be Happy.

  by W. Tad B

  
  

• Get over your fear of eating pigs head and order the tete du cochon, it will make you smile at the wonder of pork.

  by Gerardo C

  
  

• If you're looking for a good bar snack, try the buffalo frog legs. Best buffalo sauce I've ever had.

  by Amy D.

  
  

• If it has Pork Belly in it - order it. You're welcome.

  by John W J

  
  

• You can't go wrong with the pork belly entree... Try a few entrees and share with a group. This place is a nice surprise!

  by Brad C.

  
  

• Ask for Bonus, the strongman at eagle!

  by Jeff C.

  
  

• Manhattan is crucial!

  by DJ F.

  
  

• Pork belly is really good if a little chewy.

  by margaret C

  
  

• Drink bourbon. You'll enjoy this place, if you like pork products.

  by Annemarie s

  
  

• $3 Fighting Cock. Marrow bone, fois gras.. 'nuff said. Go.

  by Evan

  
  

• go to longman and get the sazerac from derek. or try every whiskey drink on the menu, if you're anything like me...

  by Damon K.

  
  

• Must have fries, pork belly and clams.

  by Tony W.

  
  

• Burger all the way!! Beef fat fries? Yes, please. Deeeelish!

  by Benita

  
  

• The house Manhattan is one of the best that I've had ever. Its perfectly blended and goes down smooth.

  by Casey B.

  
  

• Try the pork belly with pumpkin risotto. A-maz-ing

  by Andy S.

  
  

• Get the wild boar sloppy joe. It melts in your mouth like delicious goodness...

  by CuteChicagoBoys !.