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La Boulangerie



2569 N Milwaukee Ave
Chicago, IL 60647

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(773) 358-2569

Hours

  • Sunday: Closed
  • Monday: 7:00 am - 7:00 pm
  • Tuesday: 7:00 am - 7:00 pm
  • Wednesday: 7:00 am - 7:00 pm
  • Thursday: 7:00 am - 7:00 pm
  • Friday: 7:00 am - 7:00 pm
  • Saturday: 10:00 am - 6:00 pm

View more restaurants at exit 47c b on I-94.


4.2 of 5.0 from 25 reviews


price range:$11 to $25

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La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL
  • La Boulangerie in Chicago, IL

Blogger Reviews of La Boulangerie

  • Eating For Sanity on Dec 03, 2013

    After seeing this chocolate tart and finding out it was basically a Snicker bar, I had to order one. It was a chocolate tart filled with peanuts and caramel. This tasted exactly like a Snicker, just looked much more presentable. The caramel was still in that gooey phase despite being in the fridge for a few hours. Definitely worth trying!

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La Boulangerie Reviews

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  • Wrigley F.DNAinfo.com (DNAinfo Chicago) reports that this location closing Dec 31, 2013. The ridiculous non-compete clause with New Wave Coffee allowed location to only sell 8 croissants at a time (was 12).

    33333 by Wrigley F.


  • Ram K.Best creeps ever! Gotta try the Caramel Macaroons.

    55555 by Ram K.


  • Anna D.Came here for brunch and the service was horrific. Cashier accidentally gave our food to the wrong people and didn't even apologize for the wait. Hiring disaffected hipsters as employees = fail.

    22222 by Anna D.


  • Sarah B.Because of New Wave Coffee's tyranny, they can't serve coffee or individual baked goods. I have, however, received free croissants on two occasions, when buying (or attempting to buy) other things.

    33333 by Sarah B.


  • Jenn L.Super disappointed in the service tonight. The girl working there did not even acknowledge me as I waited to order for 10 minutes. Finally I left with NOTHING!!! Taking my money elsewhere.

    11111 by Jenn L.


  • Katie Z.The crognet: a Boston cream cronut with vanilla cream custard filling and chocolate ganache icing that’s distinctively moist and chewy. Other flavors include chocolate, raspberry, and maple bacon.

    55555 by Katie Z.


  • Serious EatsThe macarons are bright and very smooth, but the shells don't pack much of a crunch. Pistacchio is pleasantly nutty and delicate, best nibbled with an espresso.

    55555 by Serious Eats


  • Ross R.Rude service and you have to buy at least 8 pastries. Non merci!

    33333 by Ross R.


  • Katie P.Bacon baguette is delicious!

    55555 by Katie P.


  • AndreaTheir chocolate croissants are to die for.

    55555 by Andrea


  • s p.No coffee but gorgeous madeleines, paris-brest, macarons, and croissants.

    55555 by s p.


  • Time Out ChicagoIt’s only the passion of a Frenchman that could yield this quality of baguette, along with croissants so flaky that you’ll buy them the only way he can sell them: without an accompanying cappuccino.

    55555 by Time Out Chicago


  • Rafael L.Try the fruit tart, its unicorn amazing!

    55555 by Rafael L.


  • Kat W.Favorite deserts and crepes.

    55555 by Kat W.


  • DeeI've been wanting to try this place 4ever. Went in for a choc. Croissant & they only had almond & raisin. Went for almond & I must say, it was pretty amazing. Expensive though "/ womp womp.

    55555 by Dee


  • Jeff J.Their macarons, entremet, and sweet crepes are amazing!

    55555 by Jeff J.


  • Michael B.Great French bread. Would've gotten more but the woman behind the counter (see Jordan W's photo) was extremely rude.

    22222 by Michael B.


  • Jordan W.Avoid the woman behind the counter who is too preoccupied with her novel to give decent customer service. Treat customers like you want to be treated.

    22222 by Jordan W.


  • BellyFlopSign up for Bellyflop now and earn points towards free tasty treats and discounts!

    55555 by BellyFlop


  • Vanessa R.The savory crepes are an amazingly Yummy and delicious!

    55555 by Vanessa R.


  • William Q.As real as is gets in Chicago. Traditional French bakery.

    55555 by William Q.


  • Kerry D.Get here early for your pick of croissants. You can only buy them by the dozen but they're worth it.

    55555 by Kerry D.


  • Time Out ChicagoThought you'd want to know: La Boulangerie has been nominated for Best New Bakery in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

    55555 by Time Out Chicago


  • Bruce B.Best French Bread in Chicago. Made fresh every two hours. Brunette $3.50 - and worth every penny for an exquisitely perfect hard xrust

    55555 by Bruce B.


  • AskMenA bakery with its own take on traditional 19th century French baking. Keep an eye out for the opening & drop in for freshly-baked croissants, country-style loaves, frosty Black Dog Gelato.

    55555 by AskMen


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