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Mastro's Steakhouse

520 N Dearborn St
Chicago, IL 60654

View more Chicago restaurants

(312) 521-5100

Cuisine: Coffee and Tea, Steak Restaurants

View more restaurants at exit 51a on I-94.

4.7 of 5.0 from 122 reviews

price range:more than $50


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Mastro's Steakhouse Reviews

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  • Joe JSimply the best.

    55555 by Joe J

  • Ghadeer JThe best in chicago👍🏻👍🏻

    55555 by Ghadeer J

  • Leslie D.Steak. And Gooey cake. Yummy!

    55555 by Leslie D.

  • David A. C.awesome. Get the 48oz T-bone and have them slice it for you to share with 3-4 others. great place

    55555 by David A. C.

  • Eric M.The best! Bring your cell phone for light when reading the menu.

    33333 by Eric M.

  • PureWowSurf and turf it up with a starter of sushi followed by a helping of bone-in Kansas City strip.

    55555 by PureWow

  • Spencer S.You really can't go wrong with anything on the menu. Save room for dessert...actually save room for all of the desserts; they're delicious.

    55555 by Spencer S.

  • Marie T.I break all my diet rules for some butter cake.

    55555 by Marie T.

  • Katrina N.Steaks and service!

    55555 by Katrina N.

  • Jose Juan ASeafood tower and any steak.

    55555 by Jose Juan A

  • Lisa STomahawk And scalloped potatoes!

    55555 by Lisa S

  • Jeff B.Steak, of course. Perfectly prepared. Nice wine selection. Want a nice meal? This is it!

    55555 by Jeff B.

  • Dmitry W.Серьёзно. Дорого. Качесвенно. Очень вкусно. Все как мы любим.

    55555 by Dmitry W.

  • Djroc MExcellent food

    55555 by Djroc M

  • Joe Jthe seafood tower is incredible.

    55555 by Joe J

  • Christopher FlossMastro's in Chicago is a great option for a pre-weekend celebration! Live music is a nice perk!

    55555 by Christopher Floss

  • Joe JIt doesn't get any better than this.

    33333 by Joe J

  • Sandrine A.Good meat and atmosphere

    55555 by Sandrine A.

  • David NExcellent steaks, service and music!

    55555 by David N

  • Kevin L.King crab gnocchi... Don't fuck around.. Order it

    55555 by Kevin L.

  • Dave BeckerichVery highbrow, wear something nice and get your reservations early. Excellent food, will go again.

    55555 by Dave Beckerich

  • Joseph BlewittGrab a spot at the bar and get serenaded by the superb singers while you sip your drink in elegant style.

    55555 by Joseph Blewitt

  • Sam BehnkeMust get the lobster mash and butter cake!

    55555 by Sam Behnke

  • Christopher FlossCalling all Chicago Mastro's fans!!! If you haven't had the Brussel Sprouts and Scalloped Potatoes, they are a MUST SIDE OPTION!!!

    55555 by Christopher Floss

  • Yamili S.Must have their "warm butter cake" for dessert . Portions are huge so there's enough to share .

    55555 by Yamili S.

  • Pierre HultbackFood and ambiance

    55555 by Pierre Hultback

  • Christopher FlossNew York strip is where it's at!!! The roasted Brussel Sprouts are a must side (even if you don't like Brussel Sprouts:-)). The buttercake dessert is a perfect end to a great meal!

    55555 by Christopher Floss

  • Ervin MahanMy favorite restaurant...

    55555 by Ervin Mahan

  • Jerry M.Incredible! Pecan Pie was exceptional!

    55555 by Jerry M.

  • Christopher FlossLive entertainment and great service make Mastro's a lively place to spend an evening.

    55555 by Christopher Floss

  • Josh H.Private rooms upstairs great for large groups

    55555 by Josh H.

  • Nick TomlinsonGreat filet

    55555 by Nick Tomlinson

  • Lance JonesEverything

    55555 by Lance Jones

  • Leyla A.Delicious steaks & very nice staff, but they are careless. They messed up my order 2x and I was a party of one who who visited at 6:30pm. Should have been an easy win.

    33333 by Leyla A.

  • Kyle HughesSautéed shrimp and stuffed mushrooms for appetizers, bone-in ribeye and Chilean sea bass for entrees

    55555 by Kyle Hughes

  • Shinji K.Good steak but super overpriced

    33333 by Shinji K.

  • Yvonne KGarlic mashed tasted fake!

    22222 by Yvonne K

  • Nikkia S.It was AWESOME! Definitely will be back! One the best steaks I've ever had & the butter cake was amazing! Great birthday treat!

    55555 by Nikkia S.

  • Alesea MooreGreat as usual 💖

    55555 by Alesea Moore

  • Russ SmithSeafood tower was excellent

    55555 by Russ Smith

  • Russ SmithFabulous place for dinner and drinks.

    55555 by Russ Smith

  • Miguel O.King crab truffle gnocchi

    55555 by Miguel O.

  • Jennifer C.The steak and the green beans sauteed with almonds was amazing. #February25 #birthday #feelingfancy #foodporn

    55555 by Jennifer C.

  • Drake B.Danny the bartender the best service I have had in a long time.. Just saying..

    55555 by Drake B.

  • Stephen CuyjetThis ribeye is Awesome!

    55555 by Stephen Cuyjet

  • Michelle A.The jumbo shrimp cocktail is a must. Delicious!

    55555 by Michelle A.

  • Rebecca T.Get the lobster mashed potatoes but with the lobster/Saice served separately. Brussels sprouts. Gorgonzola Mac + truffle oil. Magic!!

    55555 by Rebecca T.

  • Kae B.The butter cake is good if you're into unreal desserts..

    55555 by Kae B.

  • Janice IpPretty loud environment. might not be the best for business dinners

    55555 by Janice Ip

  • @cfnobleThe food is excellent. But (and I rarely use this word) the service is impeccable. So well trained, so conscious of the guest. A rare treat.

    55555 by @cfnoble

  • Carlos G.Seafood tower was awesome

    55555 by Carlos G.

  • Nikos B.Don't leave without ordering the warm butter cake! It feeds 3!

    55555 by Nikos B.


    22222 by Angel B.

  • Meta S.The cute bartender knew a lot of interesting trivia about liquor. Didn't get his name but I'd go back to see him. Lol.

    33333 by Meta S.

  • Dayna BarnesDan and Shannon are my favorite. I love them!!!

    55555 by Dayna Barnes

  • Myra R.Update: If you want to indulge order the signature seafood tower! and a bottle of Krug. Perfect meal :)

    55555 by Myra R.

  • M & M.The live performances in the bar are phenomenal!

    55555 by M & M.

  • Dante' CGreat portions.

    55555 by Dante' C

  • Kendra JDecadent and amazing.

    55555 by Kendra J

  • Shannon eGreat drinks, great service, even better butter cake!

    55555 by Shannon e

  • Tiffani J.Two words. Butter. Cake. Steak wasn't bad either.

    55555 by Tiffani J.

  • Flavio JMuy buena la comida, los platos son muy grandes, incluso el postre

    55555 by Flavio J

  • Curt B.Cherry con ler was out of thos world

    55555 by Curt B.

  • Erin R.More food than I could imagine. Seafood Tower is a must!

    55555 by Erin R.

  • George W.They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!!!!!!!!!!!!!!

    33333 by George W.

  • Time Out ChicagoThe martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ

    55555 by Time Out Chicago

  • Adam L.Ask for Stephanie as your waitress. Get the KC strip, Mac and cheese, lobster mashed, and brussel sprouts - have an unbelievable meal.

    55555 by Adam L.

  • Rui L.Wagyu tomahawk medium rare! Can't get better than that! The 8oz Kobe sirloin was wayyy to rich for one person to finish, share with someone if you really want to try it!!

    33333 by Rui L.

  • Chris MEveryone comes for the steak, but their sushi is the best in Chicago. Lobster Rolls with real lobster tail. Fantastic.

    55555 by Chris M

  • Wally IQuite possibly the best filet I've ever had! Like butter...

    55555 by Wally I

  • Bachelor10If the steep prices have some of the guys scared of going, you can choose to bring your own wine & only pay a $25 corkage fee. We hear the Trader Joe’s Two-Buck Chuck Cab goes great with a $60 porter.

    55555 by Bachelor10

  • NicoleBe prepared to eat one of the best meals of your life.... And one of the most expensive. Well worth it, though. Really make every patron feel like a VIP. Even call you the next day to say thanks!

    55555 by Nicole

  • greg M.Delicious food! Lobster mash potatoes blew me away ! Steak was well worth the high price .

    55555 by greg M.

  • Leyla A.Get ready for the time warp!

    33333 by Leyla A.

  • Elliott C.Just … wow.

    55555 by Elliott C.

  • Ember O.Their seafood platter is amazing and a great start to your dinner! Make sure to get the Mac and cheese as a side!

    55555 by Ember O.

  • @HeyJKAmazing martini. Truly.

    55555 by @HeyJK

  • Chantal JTry the lobster mash potato as a side , it's amazing!!!

    55555 by Chantal J

  • Megan G.OH MY GOD TRY THE BUTTER CAKE. I wanna just stick my face in it.

    33333 by Megan G.

  • Sam MGet the warm butter cake! You'll need want any other cake again

    33333 by Sam M

  • Table AFellow Carnivores, 2 words: Beef Carpaccio. Get it.

    55555 by Table A

  • Michael IThe bone in filet melts in your mouth!

    55555 by Michael I

  • Jen K.A glass of rose Chandon, at the bar... Ask for Sander

    55555 by Jen K.

  • Josh S.Rendition playing in the bar....fabulous music!!!!!

    33333 by Josh S.

  • Jared S.Kansas City is great, but Bone In Filet is outrageous! Black truffle Gnocchi and Brussels great sides.

    55555 by Jared S.

  • peter k.Asked for medium rare and got uncooked.

    11111 by peter k.

  • MJ d.BUTTER CAKE. Real whipped cream, nice crisp outside, warm and rich on the inside. Dessert doesn't get better than this.

    55555 by MJ d.

  • Nauman N.They have a gluten- free menu. Steaks are glazed using a sauce containing flour, so be sure to let your server know!

    55555 by Nauman N.

  • AlisonBone-in filet, black truffle log crab gnocchi, lobster mashed potatoes... Oh and rose Chandon as the house sparkling wine. Not bad at all!

    55555 by Alison

  • Bachelor10If the steep prices have some of the guys scared of going, you can choose to bring your own wine and only pay a $25 corkage fee.

    55555 by Bachelor10

  • ' Blake S.Skip the dining room & eat in the bar if you want to watch a game. Bone in ribeye is the best.

    55555 by ' Blake S.

  • Felisha NMichael Vick is here sorry animal lovers but he look amazing

    55555 by Felisha N

  • Tee C.What ever you order, if its the only thing you order it must be thee Lobster Mashed Potatoes!

    55555 by Tee C.

  • John M.They make strong Old Fashions

    55555 by John M.

  • David JohnsonWhen you get a 14, make sure to tell them not to forget the 7

    33333 by David Johnson

  • Myra R.Bone-in Ribeye RarePlus! Alaskan King Crab Black Truffle Gnocchi!!!! + Oysters Rockefeller. RedWine. Satisfied.

    55555 by Myra R.

  • Time Out ChicagoTry the chef’s cut New York strip from our 100 Best list: The high-end chain had us woozy with its dry-ice martinis, warm butter cake, and expertly cooked and seasoned cuts of beef.

    55555 by Time Out Chicago

  • Roosevelt CollectionGreat steaks + live piano music seven nights a week! We love this place!

    55555 by Roosevelt Collection

  • Jason R.Two words. Butter Cake

    55555 by Jason R.

  • Kelly M.Great food and cocktails, but the live singer must be effing someone. Music always sucks.

    55555 by Kelly M.

  • IrisThe food is excellent, but it's WAY too dark in the dining room.

    55555 by Iris

  • Doctor K.Try the Dungeness Crab Cocktail - This crab was smokin! no joke.

    33333 by Doctor K.

  • IsabelMy most favorite steakhouse ever (along with Masto's Ocean Club and City Hall Steakhouse, Scottsdale, AZ). Ahi Tuna Tartare, ANY steak, and did I mention the LOBSTER mashed potatoes?! Heavenly.

    55555 by Isabel

  • Anna C.Lobster mashed potatoes!

    55555 by Anna C.

  • Chicago magazineDining editor @pennypollack says "The bone-in rib eye, Kansas City strip, and rack of lamb were everything wet-aged USDA prime meats should be—mineral-tart, tender, and juicy."

    55555 by Chicago magazine

  • Lee W.Get a dry ice cocktail to start, then a bottle of red, a bone-in ribeye and the gnocchi for dinner. Oh the gnocchi! Little pillows from heaven. Just don't touch the plates.

    55555 by Lee W.

  • Matthew S.Best of the best in Chicago. Pomeg martini, crab, bone in filet, butter cake! I've done all the work for you!

    55555 by Matthew S.

  • AilynGreat rest!! Share your plates, even if you order half sizes. And leave room for dessert!

    55555 by Ailyn

  • AustinWhen I return, I will sit at the bar and eat the gnocchi - order a bottle of Italian wine and sit in bliss. Everything is good, the gnocchi was shockingly good for a steakhouse.

    55555 by Austin

  • hooeyspewer ..I must recommend grabbing a seat or a high-top table in the bar area and ordering drinks and the Gorgonzola Mac and Cheese. Seriously decadent Mac and Cheese and interesting atmosphere.

    55555 by hooeyspewer ..

  • Tiffany StrobelAbsolutely have the wagyu tomahawk if they have it. Talk about mouthwatering goodness! Gnocchi is supreme as well.

    55555 by Tiffany Strobel

  • Jolie TGreat steak(pepper steak) & mash! Since the sides are big they have half sizes! And the live entertainment adds for a great environment to listen to but still at a good volume to conversate w/ guests.

    55555 by Jolie T

  • Lindsey R.Australian tomahawk steak and king crab gnocchi. Amazing!

    55555 by Lindsey R.

  • Time Out ChicagoThought you’d want to know: Mastro’s has been nominated for Best New Steakhouse in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

    55555 by Time Out Chicago

  • Crain's Chicago BusinessFor a classic steakhouse start, try the relatively modest Dungeness crab cocktail, fresh and sweet, with its own small dry ice presentation. Or begin with the Mambo salad, a solid update on Caesar.

    55555 by Crain's Chicago Business

  • Rishad T.Dragon Fire Martini is delicious

    55555 by Rishad T.

  • Jamie M.Order the Jemrose Cardiac Hill Syrah, you won't regret it.

    55555 by Jamie M.

  • Albert Cgreat service, the atmosphere is as if the place has been here for years. Great portions, food was really good.

    55555 by Albert C

  • Myra R.Share! Portions are huge. I would skip the $40 lobster mash potatoes...good but dense. Order them if u are w/ at least 6 people. Tuna tartare is delish! FYI if you love maritini's they are $20 each :)

    55555 by Myra R.

  • AskMenIn addition to attentive service and protein-packed eats, a rotating lineup of expertly prepared seafood options will help stimulate palates.

    55555 by AskMen

  • ThrillistPrime steaks here are covered in a secret 15-ingredient dry rub & served sizzling on 400-degree plates, w/ sig cuts including a 33oz chef's cut bone-in ribeye. Plus, there's a 500-strong wine list.

    55555 by Thrillist

  • Rory Z.Start with an iced seafood tower. Finish with the 3 B's. Bottle of wine, bone in ny steak, and butter cake. Ask for Rory!

    55555 by Rory Z.

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