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Sable Kitchen and Bar

505 N. State St.
Chicago, IL 60654

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(312) 755-9704


  • Sunday: 8:00 am - 11:00 pm
  • Monday: 7:00 am - 11:00 pm
  • Tuesday: 7:00 am - 11:00 pm
  • Wednesday: 7:00 am - 11:00 pm
  • Thursday: 7:00 am - 11:00 pm
  • Friday: 7:00 am - 11:00 pm
  • Saturday: 7:00 am - 11:00 pm

Cuisine: American Restaurants, Bars

View more restaurants at exit 51a on I-94.

4.8 of 5.0 from 193 reviews

price range:$11 to $25

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Sable Kitchen and Bar in Chicago, IL
  • Sable Kitchen and Bar in Chicago, IL
  • Sable Kitchen and Bar in Chicago, IL
  • Sable Kitchen and Bar in Chicago, IL
  • Sable Kitchen and Bar in Chicago, IL
  • Sable Kitchen and Bar in Chicago, IL
  • Sable Kitchen and Bar in Chicago, IL
  • Sable Kitchen and Bar in Chicago, IL
  • Sable Kitchen and Bar in Chicago, IL

Sable Kitchen and Bar Reviews

Add your review for Sable Kitchen and Bar.

  • Shannon H.Runner up for Best Bar Family presented by Glenfiddich Scotch at the 2017 Time Out Chicago Bar Awards.

    55555 by Shannon H.

  • Steve K.The gin and tonic selection is absolutely the best.Very very knowledgable staff who are super friendly and welcoming.

    55555 by Steve K.

  • Sebastian FThe food is amazing and the drinks are kick ass - get yourself a Hendricks Gin Tonic ❤️❤️

    55555 by Sebastian F

  • EaterSable's fireplace provides Chicagoans with a warm sentiment, proving sometimes it's mind over matter. Sable's mixologists always manage to shake up something new and seasonal.

    55555 by Eater

  • J.R. DBeef cheeks!

    55555 by J.R. D

  • Adam sWhiskey selection and inventive cocktails

    55555 by Adam s

  • Cory TAmazing cocktails and loved the sliders

    55555 by Cory T

  • JuliannaKiller cocktails. Massive book menu.

    55555 by Julianna

  • Shannon H.Garden Grove ($14) Koval rye is mixed with caraway-cumin-fennel liqueur, arugula syrup, lemon juice and egg white with a tonic topper.

    55555 by Shannon H.

  • Eater2015 Listel Gris Grain de Gris ($13). "It’s dry, light and aromatic. It’s a refreshing and elegant choice for spring and summer,” says sommelier Anton Valkov.

    55555 by Eater

  • Paul B.Excellent cocktails

    55555 by Paul B.

  • Allison K.Amazing cocktails!!! Great for dates

    55555 by Allison K.

  • Amy R.Solid food and superb cocktails. Highly recommend the pretzel bites and Park Slope cocktail

    55555 by Amy R.

  • Varsha KNice cocktails, very big drinks menu, try 'east of Omaha'

    55555 by Varsha K

  • Joe M.Get the lamb pops with any dessert. The new menu is wonderful

    55555 by Joe M.

  • Anna ASable bartenders know their shit! I was so impressed by the way our guy was talking about the flavors and ingredients! Loved the place because of this. Plus, they use big ice for the Old Fashioned

    55555 by Anna A

  • PUJ OGina,,Gina wow the bacon and cornbread was delicious. Ask for Gina she will treat you right.

    55555 by PUJ O

  • Leach MCocktails--try the large gin and tonic.

    33333 by Leach M

  • Missy C.Great brunch!!!

    55555 by Missy C.

  • Jake CohenCocktails.

    55555 by Jake Cohen

  • Joseph BlewittPricey but unique menu. Plenty of space inside and outside, plus a friendly lumbersexual bartender.

    55555 by Joseph Blewitt

  • Pocket SunCocktail, all the food was fantastic

    55555 by Pocket Sun

  • Joellen BurgerHey Sable Kitchen & Bar, join Freebie!

    55555 by Joellen Burger

  • Joellen BurgerHey Sable Kitchen & Bar, you should join Freebie! The benefits are amazing for both you and me.

    55555 by Joellen Burger

  • Joellen BurgerI absolutely love you Sable Kitchen & Bar! Check out Freebie today!

    55555 by Joellen Burger

  • Joellen BurgerSable Kitchen & Bar, Check out Freebie, its awesome!

    55555 by Joellen Burger

  • Joseph C.Margarita is great

    55555 by Joseph C.

  • Redeye ChicagoIrish coffee lovers, once you get a taste of bartender Mony Bunni's toddy from Sable's winter menu, it will be hard to go back to the standard whiskey blend. Try by ordering the Battle of Black Water.

    55555 by Redeye Chicago

  • Redeye ChicagoIrish coffee lovers, order the Battle of Black Water. Once you get a taste of this hot toddy from the winter menu, it will be hard to go back to the standard whiskey blend.

    55555 by Redeye Chicago

  • Lisa HinchliffeFantastic cocktails.

    55555 by Lisa Hinchliffe

  • Luis L.Sweet potato gnocchi! Was so good on a cold snowy day!

    55555 by Luis L.

  • Jovan JWhat's good here?

    55555 by Jovan J

  • Aaron E.Fantastic Manhattans.

    55555 by Aaron E.

  • Roberto L.Awesome small bites! Great drinks. What a find! Corn creme brulee. Bacon jam. Short rib sliders!!!

    55555 by Roberto L.

  • Tyler M.Interesting array of cocktails, worth stopping in if you can find a seat.

    55555 by Tyler M.

  • Zee A.Everything! We came to celebrate my birthday so we got to try everything-my fav were the cheese curds with spicy ketchup, deviled eggs, poutine, and the lamb entree!

    55555 by Zee A.

  • Sexy LFWhile the scallops were deliciously spicy and oversized, my friend notes they could've come with a side. This is the large portion, FYI.

    55555 by Sexy LF

  • Sexy LFWith half- and full plates on the menu you can sample a few different dishes. I loved the beef sliders--perfectly grilled onions on top.

    55555 by Sexy LF

  • Danjie Xuanchicken & waffles

    55555 by Danjie Xuan

  • David BarrieGreat brunch, lovely brown rice and poached egg dish suggested by our server. Highly recommended.

    55555 by David Barrie

  • Kristina NielsenGreat food and even better cocktails

    55555 by Kristina Nielsen

  • Theresa L.Best meal I've had ever!

    55555 by Theresa L.

  • Mark WongGreat food, off the menu drinks, history of cocktails lesson from Chris, and relaxing decor. Highly recommend!

    55555 by Mark Wong

  • Kenney M.Order a Spanish-style Gin Tonic. If you aren't familiar, it'll be the best gin & tonic you've ever had.

    55555 by Kenney M.

  • AFAR MediaTheir head bartender Mike Ryan honed his skills at Violet Hour so you're getting the same experience without the commute, the wait and the rules.

    33333 by AFAR Media

  • Time Out ChicagoCocktails are so good that they detract from the food, which benefits from less scrutiny. As mere companions to the cocktails, those sliders are better than fine.

    55555 by Time Out Chicago

  • Time Out ChicagoThe list goes on, but the takeaway with any of these dishes is the same: The modern restaurant that Sable is trying to be in print is not, in fact, what materializes on the plate.

    55555 by Time Out Chicago

  • ChicagoistYou are going to get one finely made cocktail. Head Bartender Mike Ryan has curated a list of over 25 original cocktails in addition to a fine list of classic cocktails.

    55555 by Chicagoist

  • Andy TDecent food.

    33333 by Andy T

  • Kelsie sThe chicken and waffles is amazing!

    55555 by Kelsie s

  • Ashley A.I suggest getting the smaller versions of the dish and share with your company. Great drinks. Love the decor!

    55555 by Ashley A.

  • Ari SilverEverything. And dessert.

    55555 by Ari Silver

  • Sthuti LThe tastiest burger I've had so far! A must visit place. Requires reservation in advance as there are few tables. Menu is exhaustive

    55555 by Sthuti L

  • Bella💕Listen to the waitress and get Truffle butter burgers.

    55555 by Bella💕

  • Alex R.My recommendation: get half portions and try everything!

    55555 by Alex R.

  • Janice H.The shrimp and grits is amazing.

    55555 by Janice H.

  • Time Out ChicagoThe Spanish gin and tonics at Sable Kitchen + Bar is one of the 100 best things we drank this year. http://tmout.us/rLOtk

    55555 by Time Out Chicago

  • Luke H.Best late night menu in the city!

    55555 by Luke H.

  • Barb S.Great service. Good mix menu. Lamb sliders and chix and waffles were Delicious!

    55555 by Barb S.

  • Егор Г.Здесь можно отведать современную и нетипичную для америки американскую кухню. Рекомендую!

    55555 by Егор Г.

  • Raul R.Yeah yeah the food is awesome - but the service we received from Rachael was beyond awesome - she helped us make great choices and was just plain fun to talk to - ask for her, she made our night great

    55555 by Raul R.

  • James W.Order a drink you've never had before instead of that basic, mainstream cocktail you usually drink. This is the place to try something new. Preferably something with whiskey.

    55555 by James W.

  • April B.The wild mushroom flat bread- sooo good. Made with truffle oil.

    55555 by April B.

  • Sarina R.Tuna Tartare is really good !

    55555 by Sarina R.

  • Sarina R.Corn Brule is amazing !

    55555 by Sarina R.

  • Allison B.Dear Bacon Jam, Why are you the most delectable thing in all of the world?! I love thee...

    55555 by Allison B.

  • Jon R.Get the Pierogies.

    55555 by Jon R.

  • lw l.Loved the food here - get the pain perdu and pigs in blankets!

    55555 by lw l.

  • Sundar A.Shrimp and grits tons of amazing flavor

    55555 by Sundar A.

  • Jeff B.The scotch selection is amazing.

    55555 by Jeff B.

  • Jon B.Great cocktails. Best Manhattans/Old Fashioned around. Small plates restaurant - Most things can be ordered in half or full order. Try the truffle deviled eggs!

    55555 by Jon B.

  • Todd C.Come for brunch. Stay for the manhattans.

    55555 by Todd C.

  • Curtis M.Great cocktails. Sazerac was amazing. Bartender know his stuff

    55555 by Curtis M.

  • Gwyan M.Try the bacon jam....... I can say no more.

    55555 by Gwyan M.

  • Alison C.Fabulous cocktails, knowledgeable bartenders, & a can't-miss menu. What's not to love??

    55555 by Alison C.

  • Mary KayeThey have gluten free bread for mini lamb burgers. Delicious

    55555 by Mary Kaye

  • Eric R.Scallops app is out of this world!

    55555 by Eric R.

  • Marissa M.Great cocktails (the Aerialist) and amazing food (bacon wrapped dates, tuna tartare, chicken and waffles) yummm

    55555 by Marissa M.

  • Raul J.Great wine and great appetizers!

    55555 by Raul J.

  • Alex R.Sit at the bar and check out the 60+ long cocktail list. If you can't find at least one drink you like then you don't like drinking!

    33333 by Alex R.

  • Tunisia C.The specialty drinks and anything on the menu was great.

    55555 by Tunisia C.

  • Seth N.Get the chicken confit poutine. Incredibly flavorable and the half portion is perfect for one with a half sandwich.

    55555 by Seth N.

  • GaryThe chocolate souffle cake is to die for!!

    55555 by Gary

  • Andie C.Sweet corn tamales, roasted poblano, pumpkin seed mole and egg on top has just the right amount of heat so your sinuses are not wide open!

    55555 by Andie C.

  • Brian MTry the South Indian Vegetable Curry. So amazing.

    55555 by Brian M

  • Taschia M.After a long day at work, Moroccan cashews and almonds, lamb sliders, and a glass of wine is a nice way to wind down.

    55555 by Taschia M.

  • Stacy O.Try the Riesling. Tad pricey but it's fantastic.

    55555 by Stacy O.

  • George W.They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!!!!!!!

    33333 by George W.

  • Christopher S.Awesome cocktails. Even the unnecessarily-complicated-sounding ones.

    55555 by Christopher S.

  • Michael C.The veggie sliders were great and so were the deviled eggs. Highly recommend their cocktail menu.

    55555 by Michael C.

  • Anthony T.Try the Baked Mac-N-Cheese -

    55555 by Anthony T.

  • Alex R.The Freshly Fried Jelly Donuts are incredible! Highly recommend the Bacon Brioche French Toast.

    55555 by Alex R.

  • K U.Lamb Sliders = one of thee best things I've ever eaten. Lamb burger, feta cheese, cucumber, red onion, and mint yogurt

    55555 by K U.

  • Time Out ChicagoOrder the Fools in Paradise, which makes whiskey go down smoothly by mixing it with cinnamon-infused pear brandy and citrus: http://tmoutchi.us/13EV7jr

    55555 by Time Out Chicago

  • ISC C.Love the kale chips

    55555 by ISC C.

  • Shannon H.Order the "War of the Roses"

    33333 by Shannon H.

  • Charleen C.war of roses. amazing cocktail. war of roses.

    55555 by Charleen C.

  • Joselle G.The truffle deviled eggs are divine! As are the sliders and lobster rolls. And the cocktail program is solid, good drinks and knowledgable staff.

    55555 by Joselle G.

  • Rachel H.I didn't understand a thing on the cocktail menu but, no matter, the bartender (and ensuing cocktail) was awesome.

    33333 by Rachel H.

  • Steve R.I like crafted cocktails, however had 3 different drinks here...all different variations of cough syrup. Moving on.

    55555 by Steve R.

  • Nina MThe Best Ramos Gin Fizz in Chicago. Just make sure Freddy makes it for you ;)

    55555 by Nina M

  • Chris SGreat selection of bourbon!! Stuff that's hard to find elsewhere.

    55555 by Chris S

  • Rick M.All the plates were good but I'll most remember the chicken & waffles.

    33333 by Rick M.

  • Rishad T.Fire and Ice a drink that is not on the menu. Superb. Fries in duck fat. Chicken and waffle. That is the trifecta here.

    55555 by Rishad T.

  • Katie LOk so go to the bar and ask for Chris, he means business when it comes to drinks!! Ask for a Little Sister and tell him that "Katie Sent Ya!" ;) he'll put hearts in the foam of your cocktail! Love!!

    33333 by Katie L

  • Lin H.Try the Cosmopolitan - Small but strong.

    55555 by Lin H.

  • GrubwithusLoved the decor! Sable Kitchen & Bar is perfect for date nights or girls-night-outs. You can't leave without trying Chef Heather Terhune's sweet corn creme brulee!

    55555 by Grubwithus

  • Chan Kaiask for Chris. He literally is the encyclopedia of alcoholic drinks!!!!!

    55555 by Chan Kai

  • Doniree W.Ask for Freddie. Great bartender.

    55555 by Doniree W.

  • Jon R.Order the Chicken and Waffles. Say thank you in advance, or thank me at a later time.

    33333 by Jon R.

  • Jon R.Duck Fat? Why yes, everything is good when fried in it, including Fries.

    55555 by Jon R.

  • ISC C.Ask for the jalapeño ginger sorbet

    55555 by ISC C.

  • Jon R.How can you go wrong with Beef Jerky? You cant. Get it.

    33333 by Jon R.

  • Laura B.Try the war of the roses

    55555 by Laura B.

  • Lisa W.Awesome beverage program, one of the best in the city. Food was great but save room for something sweet. That was the best food part of the meal.

    55555 by Lisa W.

  • Chicago magazineWe loved our pork belly BLTs, bison short-rib sliders, and sweet-corn crème brûlée (who knew this was possible?), and we swooned over the pistachio-cherry duck sausage with Parmesan grits.

    55555 by Chicago magazine

  • Craig H.Okay... Lunch just got a little better!

    33333 by Craig H.

  • Craig H.Hotel Palomar is beautiful! Sable Kitchen cooks up a Southern Fried Buttermilk Chicken sandwich with pickles. Get it. Cool place!

    55555 by Craig H.

  • Open Air PublishingBacon fans, try chef Heather Terhune's bacon jam. Tip: this recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d

    55555 by Open Air Publishing

  • Open Air P.We are huge bacon fans and love chef Heather Terhune's Bacon Jam. Tip: this recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon http://bit.ly/foursq_bacon

    55555 by Open Air P.

  • Teresa G.The cocktails are too good for the clientele tonight.

    55555 by Teresa G.

  • Alexander MJesus would not of cared for the level of service here on Easter Sunday.

    33333 by Alexander M

  • Justin F.The Power of Love is awesome

    55555 by Justin F.

  • Taylor C.Share a small portion of the fried chicken and waffles with your brunch. At night, good scene, food, and cocktails. Try the pork belly BLT's.

    55555 by Taylor C.

  • Roosevelt CollectionThe Chicken & Waffles was amazing, as was the Pork Shoulder w/ Butternut Squash. Order them both - it's too hard to choose!

    55555 by Roosevelt Collection

  • Kyle M.Ask for the 30 page spirits list, which is rarely offered or present on the bar top. It's encyclopedic, and the only way to appreciate this HUGE back bar.

    55555 by Kyle M.

  • Chicago magazineMust-try cocktail: Transfinite Induction. A complicated blend of rum, apricot brandy, allspice dram, and bitters; pairs well with heady conversation.

    55555 by Chicago magazine

  • EstrellaThe Red Lentil Cake in Coconut Curry Broth is out of this world!

    55555 by Estrella


    55555 by Holly S.

  • Brandon A.Honestly the most amazing Service EVER. Self nominated customer service connoisseur this place is the best. Mike (the teenage ware wolf) is the best. Must try the cheese curds!!

    55555 by Brandon A.

  • Danielle @.Love the drunken angel and shotgun wedding!

    55555 by Danielle @.

  • Crain's Chicago BusinessFresh mint and lime brightened the "War of the Roses" with Pimm's, gin and St-Germain, while the "Transfinite Induction" blends rum with apry, allspice dram and lemon juice.

    55555 by Crain's Chicago Business

  • Ron.A B.Lamb sliders yum

    55555 by Ron.A B.

  • Lee R.If you're getting apps do get the Lamburger Sliders.

    33333 by Lee R.

  • Pamela V.Try the War of the Roses.

    55555 by Pamela V.

  • Pamela V.Try the fried cheese curds

    55555 by Pamela V.

  • Todd C.Awesome lace for brunch. The corned beef hash is my favorite.

    55555 by Todd C.

  • Patrick F.Awesome new restaurant. Great infusion. Here is what we had starting with the favorites: Corn creme brulee, bacon jam, short rib sliders, scallops with chutney. Highly recommended.

    55555 by Patrick F.

  • @MisterHirschOne of the best beverage programs in the country.

    55555 by @MisterHirsch

  • @MisterHirschLooking for good cocktails? You definitely came to the right place. Do yourself a favor and have them make you a Manhattan.

    55555 by @MisterHirsch

  • Eric M.Grenades of High Life, an amazing back bar and one of the most knowledgeable bar staff in Chicago. Mike, Freddie and Sterling will guide you through the delicious world of booze.

    55555 by Eric M.

  • Jenifer F.If you love White Russians as much as I do, have Freddy whip you up a Brandy Alexander. Slightly different taste but just as quenching.

    55555 by Jenifer F.

  • Morgan S.Deviled eggs are really tasty. Mike at the bar is a sweetheart & will take care of you if you take care of him.

    55555 by Morgan S.

  • Bridget I.Tuna tostada, calamari, PIEROGI. Flatbreads have 8 slices, huge. We got the peach, it was meh.

    55555 by Bridget I.

  • Michael G.My 2 daughters are still talking about the mascarpone stuffed French toast... A year later!

    55555 by Michael G.

  • Todd C.If you go here for breakfast, try the corned beef hash. Yum.

    55555 by Todd C.

  • MockingshoEA place for perfect Manhattans.

    55555 by MockingshoE

  • Nauman N.Service is leisurely to say the least, best drinks to be had at the bar

    55555 by Nauman N.

  • Mae BGet the fried egg on the burger. Amazing!

    55555 by Mae B

  • Cindy AHave Fred mix you a Pegu Club if you're a gin lover.

    55555 by Cindy A

  • Ian B.Come hungry and get lots of the half orders. There are just too many good items on the menu - sticking with a single entrees would be a shame.

    33333 by Ian B.

  • Derek B.Gotta ask for Nate he's the man that rules the bar with the handlebar stache.

    55555 by Derek B.

  • John A.Swanky yet (relatively) reasonable lunch spot and bar in Streeterville/River North, located in the Hotel Palomar. Good stuff: Peccarino and sausage flatbread, fried chicken sandwich.

    55555 by John A.

  • AlisonDelicious small plates and equally yummy cocktails. Ask to be seated in the surprisingly serene outdoors area. Walked in on a Sunday evening

    55555 by Alison

  • Joe W.Three words: Chicken and Waffles.

    55555 by Joe W.

  • Jason G.EAT Salmon eggs Benedict for brunch

    55555 by Jason G.

  • Angela S.The cheese curds are so so good. Get the full order. You'll be sad if you only get half.

    55555 by Angela S.

  • John J.Get drinks from Mike Ryan.

    55555 by John J.

  • Matrika B.Beautiful restaurant & great food! Watch out for the blonde hostess...incredibly rude attitude and clearly doesn't lift a finger. Waited 10 mins for orange juice because she "wasn't my server."

    22222 by Matrika B.

  • Kathryn Y.Let Freddy make you a drink, bartender's choice.

    55555 by Kathryn Y.

  • Chris B.Fantastic soups (try the clam chowder) and sandwiches

    55555 by Chris B.

  • Jilliann MAsk for the "Southside" gimlet! Not on the menu, but delicious (if you like mint)!

    55555 by Jilliann M

  • Marvin R.Get a hot blonde as ur date like me. ...and try the pear pizza

    55555 by Marvin R.

  • AlisonJust drink lots !!!

    55555 by Alison

  • Robin I.Bad experience! Dried out rib appetizer and $22 for three scallops. We complained but all our waiter said was sorry.

    11111 by Robin I.

  • Donavin JThe bartenders at Sable make the best Old Fashions in town!!!

    55555 by Donavin J

  • Jane P.Try the mascarpone stuffed French toast with a side of granola. Yummy with the added crunch!

    55555 by Jane P.

  • Ashley Jsliders were great!

    55555 by Ashley J

  • steven NPorkbelly blts ftw

    55555 by steven N

  • Tracy A.Grab a quick lunch at the bar. Be sure to see Nate. He's the best!

    55555 by Tracy A.

  • Time Out ChicagoThought you'd want to know: Sable Kitchen & Bar has been nominated for Best New Beverage Program in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

    55555 by Time Out Chicago

  • FoodspottingTry the Sausage, Egg & Cheese Breakfast Flatbread

    55555 by Foodspotting

  • Joe M.Gravity Storm and Braised Lamb Shank Ragout

    55555 by Joe M.

  • Trey G.cauliflower au gratin. yum!!

    55555 by Trey G.

  • Myra R.Love the handcrafted cocktails! Truffled Deviled Eggs are delish...great place for snacks & cocktails. Attentive & friendly staff

    55555 by Myra R.

  • Sami A.If you like spicy make sure to try the Lamb sausage pizza. Also, prettiest cheese plate ever!

    55555 by Sami A.

  • Tracy A.Try the wild mushroom and brown rice with goat cheese"burger" It is seriously to die for!! Desserts are superb too! Staff? Amazing! Great lunch place and i hear they do breakfast!

    55555 by Tracy A.

  • James S.Try any of the incredible and delicious hand crafted cocktails! My fav is the Tannhauser!

    55555 by James S.

  • Joscelyn M.Tuna tartare tacos and the funnel cake are the best! I went for dinner, but would prob just come back for cocktails and snacks.

    55555 by Joscelyn M.

  • Fernando JWhy eat? This place has some of the best cocktails in the midwest!

    55555 by Fernando J

  • Marco M.The bacon wrapped dates w/ blue cheese and the smoked chicken flatbread are great! Try the dark soufflé chocolate cake for dessert.

    55555 by Marco M.

  • Crain's Chicago BusinessTired of cucumber-tomato salad? This one is special, with crispy chick peas and smoked tomato coulis.

    55555 by Crain's Chicago Business

  • Fiona Q.The Whoopie Prix Fixe Lunch is Fantastic! Seasonal with Pea & Asparagus Soup, Bridal Shower Craft Cocktail (guys can enjoy too on a hot summer day) and steak or veggie burger, all were gorgeous & best

    55555 by Fiona Q.

  • Sara H.Try the $15 pre-fixed lunch menu that includes whoopie pie to go!

    55555 by Sara H.

  • Matt DOrder two half orders on appetizers instead of a full order because they charge $4 for 2 pretzels and $8 for 3. It makes no sense at all.

    22222 by Matt D

  • schmogel v.War of the roses and deviled truffle eggs.

    55555 by schmogel v.

  • Wilson T.Try the wildmushroom/goat cheese pizza and chase it down with the cinnamon funnel cake!

    55555 by Wilson T.

  • Ruoxi C.Sliders, flatbread pizzas and the corn creme brûlée were awesome as were all the specialty cocktails. Skip the seafood which were meh and expensive.

    55555 by Ruoxi C.

  • Lauren BrooksI ordered the very first drink on the list....a few times

    22222 by Lauren Brooks

  • Vaughan L.I highly suggest the Deviled Eggs and The Marrionette for a cocktail!

    55555 by Vaughan L.

  • Workspring Jblue cheese stuffed dates wrapped in bacon!!

    55555 by Workspring J

  • Esteban G.try the fancy cocktails; loved the pisco sour and war of the roses...

    55555 by Esteban G.

  • AskMenPatrons will be able to sample precisely assembled cocktails thanks to Mike Ryan running the show behind the bar. They can also expect delectable dishes prepared by Heather Terhune.

    55555 by AskMen

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