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Taxim



1558 N Milwaukee Ave
Chicago, IL 60622

View more Chicago restaurants

(773) 252-1558

Hours

  • Sunday: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: Closed
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm

Cuisine: Greek Restaurants, Mediterranean Restaurants

View more restaurants at exit 50a on I-90.


4.9 of 5.0 from 38 reviews


price range:$26 to $50

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Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL
  • Taxim in Chicago, IL

Taxim Reviews

Add your review for Taxim.

  • Davi CFun date spot ✨

    55555 by Davi C


  • Kara WernerGreat rooftop, wine list and food. Highly recommend the fried cauliflower, lamb, and the spreads.

    55555 by Kara Werner


  • Lauren C.Favorite thing was the eggplant spread! Yum!

    55555 by Lauren C.


  • EaterChef-owner David Schneider is elevating the game with authentic regional fare utilizing fresh, seasonal ingredients that come together to pack a punch.

    55555 by Eater


  • Shinji K.Awesome slightly elevated Greek, the kokoretsi is especially good

    55555 by Shinji K.


  • ISC C.Amazingly good authentic Greek cuisine; Greektown doesn't come close

    55555 by ISC C.


  • Pete W.Just order and enjoy. You'll never go to Greektown again.

    33333 by Pete W.


  • Denise WilkersonEverything. You can't go wrong.

    55555 by Denise Wilkerson


  • Art M.Try the half roasted chicken it is brilliantly made and just the right portions. My buddy Mike tried the Lamb shank and it was made with a bed of rice. He loved it.

    55555 by Art M.


  • Chefs FeedBryan Moscatello, chef of The Little Nell, eats here on his nights off. He loves the Kakaviá me krókos Kozánis.

    55555 by Chefs Feed


  • Claudia D.Very expensive, very good service, very good food, difficult street parking

    55555 by Claudia D.


  • Time Out ChicagoThe cozy, cushy, Byzantine-style dining room and simple (and often simply delicious) seasonal Mediterranean food at this Wicker Park’s Greek den are all the influence of chef-owner David Schneider.

    55555 by Time Out Chicago


  • Prashant P.Best Greek food I've had in Chicago! Regional dishes from Crete, Asia Minor, Greek Islands, etc. which provides a unique dining experience. No Disneyland-style Greek here! Fried cauliflower is great!

    55555 by Prashant P.


  • Richard DUnder 70 t&t included per- for the works: bottle, shared app, entree, coffee and deserts. Not actually expensive for creative, scratch authentic Greek. One of the best bangs for the buck in town.

    55555 by Richard D


  • Paul B.Get the quail. The corn bread it comes with is amazing combined with the sauce.

    55555 by Paul B.


  • Rafal Kamazing food, so tasty. The Duck Gyro was soooo good and the duck fries mmmm. The grape leaf wrapped shrimp was delicious

    55555 by Rafal K


  • Lizz CThe Duck Gyros with Duck fries are amazing. You also have to try the Lamb Offal and the Pork Belly with Candied Green Figs. Just order all of the small plates!!

    55555 by Lizz C


  • Nora P.Expensive, so bring a lot of money.

    33333 by Nora P.


  • Lauren E.Must eat for any vegetarian: squash fritters, okra with sun dried tomatoes, and the prassopita! Best food I've had in Wicker Park in a long time.

    55555 by Lauren E.


  • Ashley T.Amazing food! If you want to make interesting new friends and have a delicious meal, Taxim has partnered with Grubwithus.com to host a social dinner on the first Tuesday of every month.

    55555 by Ashley T.


  • AskMenShare small plates of lamb-encrusted shrimp or wood-grilled octopus, or opt for main entrees such as whole Aegean sea bass and pork-stuffed cabbage.

    55555 by AskMen


  • Kelly K.Get the octopus and hummus. And basically anything on the tapas menu. So good.

    55555 by Kelly K.


  • Tasting TableSnag a sidewalk seat here and feast on summery dishes made with ingredients picked up at the farmers' market. Don't miss baby okra with sun-dried tomatoes, and braised lentils with feta and vinegar:

    55555 by Tasting Table


  • EaterWhen you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]

    55555 by Eater


  • Chicago magazineConcentrate on the array of 20 mezedes, including fresh fava beans with preserved lamb and yogurt. Big entrées feature roasted whole Cretan sea bass with sautéed dandelion greens.

    55555 by Chicago magazine


  • Angie G.Chicagopita, grilled octopus and Greek yogurt dessert are a must!

    55555 by Angie G.


  • Dory F.Get the octopus appetizer. Fantastic!

    55555 by Dory F.


  • Time Out ChicagoFew ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor.

    55555 by Time Out Chicago


  • Brad C.Order the goat and bulgur stuffed quince

    55555 by Brad C.


  • Time Out ChicagoFew ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor.

    55555 by Time Out Chicago


  • vittoria s.Not a big fan of the lamb...and I'm Greek...and love lamb...so that says a lot.....tomato salad was amazingly good.

    55555 by vittoria s.


  • Dana T.Menu changes & I've tried a lot, but very recent deliciousness: grilled banana & melrose peppers, fried duck egg, spiced potato fries, sheep's milk feta. Share as an antipasti!

    55555 by Dana T.


  • The FeastTaxim whisks you away from the noise of Wicker Park into an aromatic trance with Middle Eastern dishes like the duck gyro with roasted duck breast, pastourmá spices, mint yogurt sauce and duck fries.

    55555 by The Feast


  • Gaurav DCheck out chef david of @taxim on iron chef april 10th on the food network. Make your reservations for the preview party it is going to be delicious!

    55555 by Gaurav D


  • Gaurav DTry the new selection of greek wines. The only place in the city to get them.

    55555 by Gaurav D


  • GourmetLiveThere’s another gyro in town, and w all due respect to those before it, this one—made w roasted, pomegranate-glazed duck & slathered with a walnut-yogurt mousse—is unlike any other we’ve encountered.

    55555 by GourmetLive


  • Chris L.Duck gyros. Pomegranate glaze. It will haunt your dreams. Delicious....

    55555 by Chris L.


  • Rémy T.Small plates better than the large plates. Phyllo w/ goat cheese, pork belly and chickpea dishes were all great. Duck gyro is touted as signature dish and was good. Lamb shoulder was also good.

    55555 by Rémy T.


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