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Piccolo Sogno



464 N Halsted St
Chicago, IL 60622

View more Chicago restaurants

(312) 421-0077

Hours

  • Sunday: 5:00 pm - 10:00 pm
  • Monday: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
  • Thursday: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
  • Friday: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
  • Saturday: 5:30 pm - 11:00 pm

Cuisine: Italian Restaurants

View more restaurants at exit 51a on I-94.


4.9 of 5.0 from 101 reviews


price range:$26 to $50

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Piccolo Sogno in Chicago, IL
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  • Piccolo Sogno in Chicago, IL
  • Piccolo Sogno in Chicago, IL
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Blogger Reviews of Piccolo Sogno

  • Eating For Sanity on Jun 11, 2013

    For the past couple of years, Piccolo Sogno has steadily built its reputation as one of the most popular Italian restaurants in the city...

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Piccolo Sogno Reviews

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  • Chris IBest outdoor seating in Chicago (my view)

    55555 by Chris I


  • ben m.Always a solid meal. Always. Even more so when you can enjoy the patio in the back.

    55555 by ben m.


  • Erik S.Back patio is on point

    55555 by Erik S.


  • Martin C.They put together great vegan options for us

    55555 by Martin C.


  • Tara AGood quiet, intimate place to spend New Years! Amazing food and drinks

    55555 by Tara A


  • Elena EBeautiful patio and good food. It's a great place with an Italian atmosphere. Good for dates. I would dispute the statement that it is the best Italian food in the city.

    55555 by Elena E


  • Molly LynnThe patio is a must in the Summer!

    55555 by Molly Lynn


  • Ansell T.This was a wonderful dining experience. Sit on the patio if the opportunity presents itself.

    55555 by Ansell T.


  • RTLLively ambiance. Great food.

    55555 by RTL


  • Mercedes N.Grilled seafood appetizer. They have gluten free pasta!! Wonderful outdoor space!! Wait staff very attentive!

    55555 by Mercedes N.


  • Paul A.Incredible food, attracting a wide range of clientele.

    55555 by Paul A.


  • Rami CGreat for dates, great food. Can recommend the buffalo mozzarella for a starter.

    55555 by Rami C


  • Amanda TStracci de farro--and if the pasta of the day is a moonshaped pasta truffle dish-- it is a must try!!

    55555 by Amanda T


  • Bill D.Food is AMAZING!

    55555 by Bill D.


  • Brian ZFood atmosphere wine

    55555 by Brian Z


  • Kevin D.Lovely outdoor seating. All the pastas are great, and you can get them in appetiser portion as well!

    55555 by Kevin D.


  • ChicagoistPeruse the thoughtful wine list, while settling on pizza topped with Mascarpone, sausage, mozzarella and herbs or string-cut black spaghetti with mussels, shrimp, calamari, clams and tomatoes.

    55555 by Chicagoist


  • Christopher FlossDon't overlook the pizza options on the cena menu. We tried the pizza salciccia marscapone. Very authentic!

    55555 by Christopher Floss


  • EaterEven if you can't sit on the city's best patio all year, chef Tony Priolo's pizzas, housemade pastas and grilled meats make a trip worth it even in the dead of winter.

    55555 by Eater


  • Ny ZExcellent service. Great for large groups and business dinners.

    55555 by Ny Z


  • @scottkleinbergI'll make this simple: I love every single thing here except the very tight seating. But for food and drink, it's excellent.

    55555 by @scottkleinberg


  • Marlene JGreat food, atmosphere and service.

    55555 by Marlene J


  • Philip COnce they tried closing early for a Lyric Opera cast party, but no one would leave, because patrons heard "Oprah," not "opera."

    22222 by Philip C


  • Jeff B.Great food - a very special place.

    55555 by Jeff B.


  • BrandonOutdoor seating is magical

    55555 by Brandon


  • Manuel MThe ravioli piccolo sogno were amazing!

    55555 by Manuel M


  • Famous DJust great overall

    55555 by Famous D


  • elli AA great restaurant for Italian food lover's. The food is very delicious.Patio and service is too good. Enjoy the luscious and spicy Italian food here!!

    55555 by elli A


  • MEREDITH P.They have the best Burrata and Prosciutto Salad around. There outside dining area is beautiful.

    55555 by MEREDITH P.


  • Cristian L.Took my gf for her birthday. The waiter was super friendly and the service was awesome. It's a little expensive, but the food is incredible. Was totally worth it.

    55555 by Cristian L.


  • Diana RomeroRisotto y todo! !!!

    55555 by Diana Romero


  • Diana RomeroRisotto woooow!

    55555 by Diana Romero


  • David S.Great outdoor patio.

    55555 by David S.


  • Leland BrewsterTruly fantastic pasta dishes. Enjoy them on the patio!

    55555 by Leland Brewster


  • Louis KliegerCan't go wrong here. Excellent Italian.

    55555 by Louis Klieger


  • Melissa KOne of the better italian restaurants in chicago. Definitely make it one a nice day and sit outside because it makes all the difference. Great service that makes you feel like italy!

    55555 by Melissa K


  • Blair HFantastic Italian. The Sea Bass was wonderful

    55555 by Blair H


  • Paul CraigAmazing food and service. Loved the Ravioli.

    55555 by Paul Craig


  • Kara SmithCan't go wrong whatever you order

    55555 by Kara Smith


  • DhruvaDelicious food! Pastas are to die for. Perfect date night spot

    55555 by Dhruva


  • Ekaterina NBranzino is the apex of perfection every single time. They know what they are doing in the kitchen. Service is best.

    55555 by Ekaterina N


  • Tracy AThis place has excellent upscale Italian food. There is a patio for nice summer days!

    55555 by Tracy A


  • Allison K.Burrata and prosciutto was amazing! I wish I one only for myself!! Diavolo Pizza and any pasta dish are delish!!

    55555 by Allison K.


  • Jason G.Never had a bad meal here. Order appetizer portions of their pasta dishes to try a bit of everything!

    55555 by Jason G.


  • Esther K.Excellent service. Beautiful patio packed with people!

    55555 by Esther K.


  • suneel t.if you get an aged bottle like Barolo, have them filter and decant it.

    55555 by suneel t.


  • Jack ScottyYou have to sit outside

    55555 by Jack Scotty


  • Chefs FeedChef Randy Zweiban eats here on his nights off. He loves the White pizza w/ arugula.

    55555 by Chefs Feed


  • Kathryn F.Ask for the gluten free options- delish!

    55555 by Kathryn F.


  • Jessica E.Try the buffata and the pounded Cornish hen. Excellent!

    55555 by Jessica E.


  • Kyle M.Love this place. Sit outside!

    55555 by Kyle M.


  • Jeremy W.Fantastic Italian restaurant. Perfect portion sizes means you'll have room for dessert!

    55555 by Jeremy W.


  • Katherine K.Amazing ambience, incredible food, guaranteed good time! Try the ravioli :)

    55555 by Katherine K.


  • Jodi F.Patio is gorgeous!

    55555 by Jodi F.


  • Ryan D.One of the best patios ever and service to match.

    55555 by Ryan D.


  • Matthew S.Try the Minestrone Con Pesto (via @Foodspotting)

    55555 by Matthew S.


  • Lisa C.Dining on the lush patio is like eating at the lavish home of a dear friend! The food and wine is outstanding!

    55555 by Lisa C.


  • Guadalupe C.Restaurant week special was perfect. The salmon is perfectly cooked.

    55555 by Guadalupe C.


  • Nevzat T.This is good place.

    55555 by Nevzat T.


  • Philip C.Once the restaurant tried closing early for a Lyric Opera cast party, but no one would leave, because patrons heard “Oprah,” not “opera.”

    22222 by Philip C.


  • Nguyen D.The hazelnut chocolate molten cake.

    55555 by Nguyen D.


  • Chloe R.Delicious food. Can't go wrong with anything.

    55555 by Chloe R.


  • RIA SocialKnown for their outdoor patio, killer wine list (super hidden bargins) and black truffles!

    55555 by RIA Social


  • RIA SocialCheck out the Italian black truffles — served up on the risotto with porcini broth. Indulgence!

    55555 by RIA Social


  • Michael F.You have to have the Brazino --incredible!

    55555 by Michael F.


  • Olivia L.Beet salad - so good, earthy

    55555 by Olivia L.


  • Chicago TribuneIt sits on a corner of a very busy six-way intersection, but you'd never know it once you're ensconced in the backyard patio, shielded by tall fencing and surrounded by uplit landscaping.

    55555 by Chicago Tribune


  • sidneiChristian works at the bar. Came from Argentina, spent 10 yrs in Florida, recently moved to Chicago. He knows how to do an authentic Caipirinha.

    55555 by sidnei


  • ChadTry the Burrata con culatello - Amazing. Hand stuffed mozzarella and prosciutto. (via @Foodspotting)

    55555 by Chad


  • Cari B.Great atmosphere but we've been here for an hour with no one to take our order. So go with plenty on time to spare....

    55555 by Cari B.


  • Cate L.Like a little Tuscan vacation - don't miss the olive oil and balsamic, buona!

    55555 by Cate L.


  • Chicago magazineNeapolitan pizzas and classic pastas deliver on their promises. Meat and seafood entrées marry fresh local ingredients with solid Italian preparations. The ivied patio ranks among the city’s best.

    55555 by Chicago magazine


  • Motorola M.We'd love to go everywhere during Restaurant Week but can't. Show us what you think we should eat the next time we're here with a picture of your dish. Tweet it to us @motorola. Happy eating!

    55555 by Motorola M.


  • Zoe T.Order the pear and goat cheese salad! Best thing I've eaten this year

    55555 by Zoe T.


  • mark c.The wifi password is 'spaghetti'

    55555 by mark c.


  • Brian H.Second best Italian in the city. Amazing patio. See Davanti for the best, but don't skip this spot.

    55555 by Brian H.


  • Adam S.Best Amaro Selection in Chicago including rare boutique Italian Digestivo's and our own local hum Botanical Spirit, an American Amaro

    55555 by Adam S.


  • Gilt CityThis Italian restaurant is legendary for its patio, a fenced-in oasis of leafy trees, yellow umbrellas and sunshine galore.

    55555 by Gilt City


  • Matt G.Great food and one of the best outdoor areas in the city

    55555 by Matt G.


  • Pascale W.MUST HAVE: SPAGHETTI NERI CON GAMBERI

    55555 by Pascale W.


  • Nicole R.Great food but closes between lunch and dinner so a late lunch is a bad idea.

    55555 by Nicole R.


  • Erin T.You just have to sit outside to get the full experience, it's beautiful! Spaghetti Neri is the must try here.

    55555 by Erin T.


  • Kirstjen L.Lobster risotto is excellent, as is the beef carpaccio appetizer.

    55555 by Kirstjen L.


  • Julie E.Gorgeous patio. Outstanding homemade balsamic. Great food.

    55555 by Julie E.


  • Lee W.Close your eyes and point to a pasta dish. You can't go wrong.

    55555 by Lee W.


  • kate F.One of Chicago's best outdoor dining patios

    55555 by kate F.


  • Nicholas F.One of the best patios I've ever seen

    55555 by Nicholas F.


  • Thompson HotelsOur concierge Catherine at Sax Chicago says that when you're enjoying a long lunch in Piccolo Sogno's garden, it feels no different than relaxing in Tuscany.

    55555 by Thompson Hotels


  • T H.You won't find lasagna or tiramisu on the menu. Restaurant is very L-O-U-D-not the place for a first date. Very extensive wine list. Try the chocolate hazelnut dish for dessert. Trust me.

    55555 by T H.


  • EaterEven if you can't sit on the city's best patio all year, chef Tony Priolo's pizzas, housemade pastas and grilled meats make a trip worth it even in the dead of winter. [Eater 38 Member]

    55555 by Eater


  • BravoMy favorite place for Italian. Chef Tony Priolo cooks seasonal rustic Italian food. The boys and I love to go for their thin-crusted pizzas. The restaurant has an amazing outdoor deck that transforms

    55555 by Bravo


  • Daniel H.One of the best Italian joints in the city. Love the lasagna.

    55555 by Daniel H.


  • Daniel H.Best patio in Chicago. The pasta, which is all homemade, is wonderful.

    55555 by Daniel H.


  • Cristina M.The mozzarella and prosciutto appetizer is excellent here. Note that it can get pretty noisy as the tables are close together in the patio.

    55555 by Cristina M.


  • Jen K.Have the blueberry gelato.... Homemade and delish!!!!!!!!

    55555 by Jen K.


  • Crain's Chicago BusinessThe large plate of burrata (fresh mozzarella stuffed with cream) and culatello (a style of prosciutto) doused with olive oil is a treat worth returning for.

    55555 by Crain's Chicago Business


  • Glenn B.try the chickpea fries!

    55555 by Glenn B.


  • DesignkitchenLooking for a great outdoor space in the summer time and have a great meal at the same time?

    55555 by Designkitchen


  • Marco M.Get the spaghetti Nero "frutti di mare" (seafood with black pasta) it's amazing! Great calamari too.

    55555 by Marco M.


  • Kristen MOrder the stracci with asparagus, mushrooms and truffle oil. So delicious!

    55555 by Kristen M


  • Dave C.Eat outside on the patio.

    55555 by Dave C.


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