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Saigon Sisters



567 W Lake St
Chicago, IL 60661

View more Chicago restaurants

(312) 496-0090

  • Sun - Closed;
  • Mon - Sat 11:00am - 2:45pm

Cuisine: Vietnamese Restaurants

View more restaurants at exit 51b on I-94.


4.8 of 5.0 from 57 reviews


price range:$11 to $25

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Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL
  • Saigon Sisters in Chicago, IL

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Saigon Sisters Reviews

Add your review for Saigon Sisters.

  • Vithida S.Love Bun bo hue and baognet so good, the noodle is not too spicy and the dessert is so delicious

    55555 by Vithida S.


  • William Q.Banhart mi & bento boxes yummy!

    55555 by William Q.


  • GaryTeriyaki Tofu Rice Bowl is the way to go if you are looking for something vegetarian.

    55555 by Gary


  • Zach D.Very authentic, great food. Keep in mind that there aren't a whole lot of options for those with limited palates!

    55555 by Zach D.


  • Shinji K.Excellent banh mi at the French Market

    55555 by Shinji K.


  • LaPriece AnayaHey Saigon Sisters Restaurant, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out! http://taps.io/freebie

    55555 by LaPriece Anaya


  • Ben CEverything. The service is great. They always have new items on the menu and it's always a hit!

    55555 by Ben C


  • ISC C.Everything was delicious and service was exceptional.

    55555 by ISC C.


  • Keith K.Had the "Roast Beef" Pho aka Pho Thai, it was decent.

    55555 by Keith K.


  • Mary NguyenSeriously Delicious Vietnamese food!

    55555 by Mary Nguyen


  • LoraSaigon wings rock. Trying a Balthazar to start the cocktail hour.

    55555 by Lora


  • Emily JurlinaThe VBQ is my favorite bahn mi.

    55555 by Emily Jurlina


  • Emily M.Quinoa has incredible yum factor

    55555 by Emily M.


  • Nick D.The black pepper tofu is terrific, even if tofu isn't your thing. Papaya salad and whole fish also hit the mark.

    55555 by Nick D.


  • Brian N.I really wish you guys were on the Freebie app. Check it out here: Www.freebieapp.com

    55555 by Brian N.


  • Christopher N.$14 for a cocktail in an office building under the el tracks?

    33333 by Christopher N.


  • Manijeh BonshahiServers changed. Missed the two boys who were fast and attentive!

    55555 by Manijeh Bonshahi


  • Jordan B.Close your eyes, spin, and point at the menu to order. Everything's good, you can't pick the wrong thing.

    33333 by Jordan B.


  • Manijeh BonshahiAsk for their homemade sriracha!

    55555 by Manijeh Bonshahi


  • Manijeh BonshahiSuper fast friendly serivce. The pho and sandwiches are bomb!

    55555 by Manijeh Bonshahi


  • Pang S.Had vegetable spring rolls, Chinese eggplant bahn bao, roasted pork shoulders, and bread pudding. All was just devine! The bread pudding needed a huge scoop of vanilla ice cream though :)

    55555 by Pang S.


  • BetsyMThe speediest lunch service I have ever witnessed in Chicago. Our food arrived in circa one minute.

    33333 by BetsyM


  • Gloria C.Bánh Mì Crostini

    55555 by Gloria C.


  • Lauren S.The Classic was delicious.

    55555 by Lauren S.


  • Ben M.The Hen House

    33333 by Ben M.


  • Amir Hossein A.Try Tofu panacotta!

    55555 by Amir Hossein A.


  • Lylann B.Delicious lobster spring roll special!!! Great wine selection! Such a lovely, quaint Resturant!

    55555 by Lylann B.


  • Nicole G.Greatest Vietnamese food in the Chi!!!!!

    55555 by Nicole G.


  • Eiffel S.They only serve a small portion of pho for dinner... And dinner is overpriced. I guess lunch is the only way to go here.

    33333 by Eiffel S.


  • Steve H.The sun tanned cow is a taste sensation!

    55555 by Steve H.


  • KFergThe wine selection is amazing and they will even pair the wines with your food. Great, friendly service.

    55555 by KFerg


  • Alison P.Get the white asparagus soup if it's on the menu. Amazing!!!

    55555 by Alison P.


  • Chicago magazineTry the Lamb Luc Lac (via @Foodspotting)

    55555 by Chicago magazine


  • Justin B.Try the excellent pork belly rice bowl - nice, lean cut from Holland. Say they can't get lean pork belly in the Midwest.

    55555 by Justin B.


  • Tonya T.Loved the chefs 4 course choice. Excellent service & pairing assistance. Love this place!

    55555 by Tonya T.


  • AnnieChicken pho is the best on a chilly day. Nice variation on the traditional beef pho. Make sure you grab sambal + hoisin off the counter for your to-go lunch.

    55555 by Annie


  • David N.Ask Rashed, the professional mixologist, to pair a drink for every course - Heaven!

    55555 by David N.


  • Micki M.The flank steak is wonderful - and try the fish curry, if it's on the menu.

    55555 by Micki M.


  • Joshua G.Try the Seared Sea Scallops - Delish! (via @Foodspotting)

    55555 by Joshua G.


  • mark r.Oaxtail Pho was awesome! Quinoa salad a bit salty and special spring rolls (duck) were tasty.

    55555 by mark r.


  • Brad K.Love banh mi and ban bao's for lunch. Black pepper tofu, caramel prawns, mussels are great dinner choices!

    55555 by Brad K.


  • Crain's Chicago BusinessNguyen sisters Mary, Theresa created ten Vietnamese sandwiches (banh mi), the standout chicken liver pâté w/ pork and ham ($7), on French roll topped with daikon, carrots, cucumber, cilantro & jalapeñ

    55555 by Crain's Chicago Business


  • AlisonFor dinner, liked the banh bao, pork belly with rice and pho. Skip the cocktails- not good enough for $12

    55555 by Alison


  • Julie S.Lots of vegetarian options! Unrelated, the Lamb is amazing.

    55555 by Julie S.


  • Gilt CityMary Nguyen Aregoni and Theresa Nguyen, sisters and owners of the restaurant, grew up in the biz: in Vietnam, their mother owned an open-market grocery that supplied provisions to nearby embassies.

    55555 by Gilt City


  • Mike S.Just got a free sandwich for checking in 6 times. Awesome!

    55555 by Mike S.


  • FeliciaCagoThe Green Papaya Salad will change your life. And those Caramel Prawns!

    55555 by FeliciaCago


  • Time Out ChicagoThought you'd want to know: Matthew Eversman has been nominated for Breakout Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

    55555 by Time Out Chicago


  • Stephen L.good sandwiches

    55555 by Stephen L.


  • Scott S.Pork belly Banh Mi is mighty good. Next time gotta try the "400 Pound Monkey" beer.

    55555 by Scott S.


  • Vithida S.I like the "hen house" sandwich. The sandwiches are not as good compare to Ba-le, but this place is it for the southside

    55555 by Vithida S.


  • Elizabeth T.If you're planning on eating here for lunch on a weekday, try to beat the rush in order to snag a table!

    55555 by Elizabeth T.


  • Lisa W.The French banh mi with duck and candied kumquats is wonderful!

    55555 by Lisa W.


  • Justin d.Healthy portion of beef pho. Could be more generous with toppings: lime, basil, jalapeño, etc.

    55555 by Justin d.


  • MBVegetarian sandwich is amazing. MUST TRY.

    55555 by MB


  • Crain's Chicago BusinessRice paper-wrapped salad rolls are worth a try — they're bigger than most, plus the shredded tofu in the veggie option is highly seasoned and flavorful.

    55555 by Crain's Chicago Business


  • John P.Try the meatball sandwich

    55555 by John P.


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