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La Madia



59 West Grand Avenue
Chicago, IL 60654

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(312) 329-0400

View more restaurants at exit 51a on I-94.


5 of 5.0 from 45 reviews


price range:$11 to $25

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La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL
  • La Madia in Chicago, IL

Blogger Reviews of La Madia

  • Eating For Sanity on Jan 17, 2014

    We did have the pork belly white pizza with kale and the sweet fennel sausage and pepper red pizza. Both were excellent with the pork belly having a strong smoke flavor and the sausage having that homemade italian sausage taste. AND, our dessert (the crostata) was served warm!

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La Madia Reviews

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  • Blake K.Amazing triple pepperoni pizza.

    55555 by Blake K.


  • Sharon K.So much love watching e chefs do their work. Total respect n admiration. Esp the chefs doing e pizza. The pizza here are perfect.

    55555 by Sharon K.


  • Britnei C.The "Not so old fashion"'is wonderful!

    33333 by Britnei C.


  • Disa J.Nice wines, delicious and not usually too crowded. Good value for quality.

    55555 by Disa J.


  • Matt P.My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.

    55555 by Matt P.


  • Cheeky C.Complimentary Salad or Appetizer for Lunch

    55555 by Cheeky C.


  • Dima E.Bradley .. Is the best server. Above and beyond to make sure we were cared for to the utmost!!

    55555 by Dima E.


  • Julie B.The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!

    55555 by Julie B.


  • Kekei V.Get the triple pepperoni or the magherita pizza I also love the spinach fondu !

    55555 by Kekei V.


  • Gonzalo B.one of the best pizzas in town. but the rosted artichokes are magnificent.. a hiden masterpiece....

    55555 by Gonzalo B.


  • Amanda C.The roasted artichokes on the dinner menu are out of this world (and if it's not busy they'll do them at lunchtime too).

    55555 by Amanda C.


  • The Culinary Institute of AmericaBefore opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!

    55555 by The Culinary Institute of America


  • Dave G.Get the pizza fondue you won't regret it

    55555 by Dave G.


  • Allison D.The Pizza fondue is delicious!

    55555 by Allison D.


  • Robyn L.Truffle pepperoni is as MUST!

    55555 by Robyn L.


  • TessaTry the Heirloom Tomato Pizza. Its seasonal, but when it's available it is a must.

    55555 by Tessa


  • Tami F.You must order the mushroom bruschetta! Its soo good! The parma classic is amazing as a white pizza instead of the red sauce!

    55555 by Tami F.


  • John S.Get the Parma Classic pizza as a white pizza. It's even more delicious, and it's light and tasty. Sooo good.

    55555 by John S.


  • Angela L.We love the pizza fondue and ceci bean bruschetta! Don't forget your Cheeky Card for a comp app for lunch!

    55555 by Angela L.


  • Laney B.The sausage Calzone and Chopped Italian Lettuces salad were both delicious!

    55555 by Laney B.


  • Lisa M.Try the Spinach Fondue! It's amazing!

    55555 by Lisa M.


  • Motorola M.We'd love to go everywhere during Restaurant Week but can't. Show us what you think we should eat the next time we're at La Madia with a picture of your dish. Tweet it to us @motorola. Happy eating!

    55555 by Motorola M.


  • Jennifer S.Grape and tellegio pizza is to die for!

    55555 by Jennifer S.


  • John S.The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection

    55555 by John S.


  • Luis E.Nice place and nice pizzas

    55555 by Luis E.


  • Vasu M.The taleggio and roasted grape pizza is amazing!

    55555 by Vasu M.


  • Nicole B.The chicken spinach ravioli is amazing!!!

    55555 by Nicole B.


  • Connie M.Sit at the Pizza Oven bar! It's great to watch them cook!

    55555 by Connie M.


  • Jana S.Don't read the other tips...just try the prosciutto, cracked egg and cracked pepper pizza. If you don't like it, send it my way. :)

    55555 by Jana S.


  • Karen D.If you add a little truffle oil to the white wild mushroom pizza you won't regret it. The beet salad is a repeat other as well.

    55555 by Karen D.


  • Eric M.Shrimp & Corn Risotto

    55555 by Eric M.


  • FarhaThe lamb sausage white pizza is amazing...and halal to boot!

    55555 by Farha


  • KateI'm not usually a fan of white pizza, but the Taleggio and 3-Hour Roasted Grapes pizza is a surprisingly great combination

    55555 by Kate


  • Jeff C.Get the pizza with egg - amazing!!!

    55555 by Jeff C.


  • Rachel T.Love their romaine salad and pizza

    55555 by Rachel T.


  • Chris B.Some of the best pizza in the city -- an underrated gem in River North

    55555 by Chris B.


  • Mark K.If you like white wheats, they serve Allagash here. A great Belgian Wheat.

    55555 by Mark K.


  • Todd C.Been here a bunch of times and everything is good. They also have an late night menu that's easy on the wallet.

    55555 by Todd C.


  • ShoeHefnerLove the lounge area, 1st come 1st serve though...

    55555 by ShoeHefner


  • Raquel H.Hands down the best vegetarian thin crusted pizza here! You gotta have it. Also, order the Wisconsin butter cookies! Yum!

    55555 by Raquel H.


  • Patrick L.Late night special after 9pm, salad, pizza and cookies for 2 only $20. Make it $30 and you each get a glass of their wine of the week.

    55555 by Patrick L.


  • Caitlin P.Baked olives!

    55555 by Caitlin P.


  • Stephanie S.have the daily wine special for only $5 a glass!

    55555 by Stephanie S.


  • beanoritawe had the roasted olives, bresaola and white sauce pork belly, tuscan kale and caramelized onions pizza...delish! free glass of prosecco for sitting @ pizza bar.

    55555 by beanorita


  • Chris K.The mozzarella, arugula, and proscuitto pizza is delish- even better with truffle oil obvi

    55555 by Chris K.


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