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Maudes liquor bar



840 W Randolph
Chicago, IL 60607

View more Chicago restaurants

(312) 243-9712

Cuisine: Bars, French Restaurants

View more restaurants at exit 51a on I-94.


4.8 of 5.0 from 106 reviews


price range:$11 to $25

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Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL
  • Maudes liquor bar in Chicago, IL

Blogger Reviews of Maudes liquor bar

  • Eating For Sanity on Jun 11, 2013

    After roaming around on Randolph Street, aka "restaurant row," Maude's Liquor Bar was the choice for dinner. This mixology bar features both creative cocktails and French cuisine...

    View Full Review

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Maudes liquor bar Reviews

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  • Tana B.Ummm the steak is out of this world, as well as the mashed potatoes. The French dip fondue is a great starter!

    55555 by Tana B.


  • Noah TElite bar - great vibe, even better drinks!

    55555 by Noah T


  • Stellaaaaa DuhartThe food here was amazing! Best Salmon, Escargot​ and although I don't eat meat, my friends said the stake melted in their mouths. Even the dessert was delicious.

    55555 by Stellaaaaa Duhart


  • Jane Gfrench75 before dinner; french onion fondue or lyon salad. Cassoulet = 3 kinds of meat, marrow, beans and bread. Maudes is perfect

    55555 by Jane G


  • Gina D.Delicious crafter cocktails. We didn't eat here, but the seafood tower and rest of the menu looked lovely.

    33333 by Gina D.


  • Anne BMussels and the Sazerac❤️

    55555 by Anne B


  • Jono AOysters, cocktails and cassoulet

    55555 by Jono A


  • Byron Mgreat drinks. comfortable by the bar!

    55555 by Byron M


  • Eater2015 Domaine Figueirasse Gris de Gris ($11). "Crisp and dry with refreshing watermelon notes, this wine is a perfect pairing for shrimp cocktail and oysters,” says beverage director Jean Tomaro.

    55555 by Eater


  • Steve GThe steak and salmon were great.

    55555 by Steve G


  • Miguel O.Escargots, chartreuse smash

    55555 by Miguel O.


  • Ashley MThe Aviation cocktail is delicious!!

    55555 by Ashley M


  • Allison K.Tasty cocktails and French ambiance. Ask for the waiters recommendations you can't go wrong. Great for dates

    55555 by Allison K.


  • michelle jimenezAtmosphere is relaxing!

    55555 by michelle jimenez


  • michelle jimenezService was on point!

    55555 by michelle jimenez


  • Kirstjen L.Awesome steak tartare.

    55555 by Kirstjen L.


  • Jake CohenEscargot was really good.

    55555 by Jake Cohen


  • ChrisPhenomenal cocktails to start and excellent food to finish. Have not had a bad dish at Maude's. Recommend the country chicken and anything that comes with their bread.

    55555 by Chris


  • Dana JensenDelightful chartreuse smash. Good Sazerac. Friendly bartenders and a nice atmosphere. Wish the bar were a little longer for more seating, but we'll definitely be back.

    55555 by Dana Jensen


  • Larisa L.Yum!! Steak tartare, Brussels sprouts and lentils!!

    55555 by Larisa L.


  • Tatiana BuenaventuraI got engaged in this place! Is absolutely awesome! The service was perfect and the food was very good! I'll recommend this place for special occasions

    55555 by Tatiana Buenaventura


  • Michael B.Steak tartare!

    55555 by Michael B.


  • Srecko CWent there two weeks ago, it was great. Love their music and bar, great crowd. will be back for sure....

    55555 by Srecko C


  • Lucretia B.Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.

    55555 by Lucretia B.


  • Lucretia B.Chicken liver mousse

    55555 by Lucretia B.


  • Jawwad A.Bring friends. Order the cassoulet. Enjoy.

    55555 by Jawwad A.


  • Kelly P.Sister restaurant to Bavette. French-style dining. Moules, frites, biftek...creme brûlée for dessert!

    55555 by Kelly P.


  • Jacyn S.Incredible French inspired menu

    55555 by Jacyn S.


  • Emily JurlinaThe vodka smash is fantastic.

    55555 by Emily Jurlina


  • Pocket SunIntimate atmosphere, good for a date!

    55555 by Pocket Sun


  • Lala L.The chicken dish seems simple. It's not. Share it and the gnocchi with a friend. $4 house wine

    55555 by Lala L.


  • Chefs FeedDirk Flanigan, chef of Il Coniglio (coming soon), eats here on his nights off. He loves the Burgundy snails "escargot".

    55555 by Chefs Feed


  • Tasting TableThe chilled seafood tower ($175)—overflowing with oysters, clams, shrimp, mussels, crab legs and more—really steals the show. A voracious appetite and/or several friends is strongly recommended.

    55555 by Tasting Table


  • AFAR MediaGrab a gin smash and end your visit with a bone marrow luge of whiskey. Welcome to Chicago!

    55555 by AFAR Media


  • Lauren M.The smashes are sensational- chartreuse is my fave. The fries & gnocchi were out of this world. Also had the beef tartare & shaved veg salad. Really enjoyed everything but those were the standouts.

    55555 by Lauren M.


  • Carolyn SThe Mussels were absolutely amazing.

    55555 by Carolyn S


  • Hamy RoldanYep. Smokey Violet is good for da Ladies. Men, order the Sazerac.

    55555 by Hamy Roldan


  • Kelsey S.Two words: table wine

    55555 by Kelsey S.


  • James G.Always ask to sit upstairs. Trust. Oh, and the Foie Gras Pâté is to die for.

    55555 by James G.


  • Julie S.Go upstairs for more seating. Delicious desserts and drinks. Try the smashes!

    55555 by Julie S.


  • chibuezeBest bar EVER!!!! ;)

    55555 by chibueze


  • Sandra L.Get the smashes!

    22222 by Sandra L.


  • Time Out ChicagoThe gnocchi at Maude’s Liquor Bar is one of the 100 best things we ate this year. http://tmout.us/rLOtk

    55555 by Time Out Chicago


  • Nicole R.Get the pork belly.

    55555 by Nicole R.


  • Lucy D.Great atmosphere... Amazing bartenders that make a mean drink!

    55555 by Lucy D.


  • Bo-Ram K.chicken in brown butter sauce is quite possibly the best chicken of your life!

    55555 by Bo-Ram K.


  • Randy S.Cassoulet! Go for it!! Actually, everything was good, right down to the coffee :-)

    55555 by Randy S.


  • Miguel H.Talented mixologists and creative drinks!!

    55555 by Miguel H.


  • Daisy M.Ask for Rob - I'll be in for understated charming service and be sure to meet spencer!!!

    55555 by Daisy M.


  • miguel c.Stay away from the Mars Rover's camera.

    22222 by miguel c.


  • Matt A.bartender sasha makes a mean smokey violet smash

    55555 by Matt A.


  • Kristi T.Everything was delicious! Musts: foie gras, escargots, bone marrow and mussels in white wine. Everything comes with fresh, hot crusty bread with charred grill marks. Very cute / romantic setting

    55555 by Kristi T.


  • Nick C.What to Order || Maude’s Punch Smith & Cross: rum, egg white, angostura bitters

    55555 by Nick C.


  • emily t.Smash a smash. They are smashing.

    55555 by emily t.


  • Kevin B.steak tartare and Brussel sprouts AMAZING. Loved the Gin Smash & the 20th Century. Great atmosphere!!

    55555 by Kevin B.


  • David D.Food was very good. Service was just ok

    33333 by David D.


  • Robert Grant B.Cassoulet is the best in the states. Period

    55555 by Robert Grant B.


  • Diran H.Try the Fois Gras Pate W/ Blueberry Compote (via @Foodspotting)

    55555 by Diran H.


  • Diran H.Try the steak tartare (via @Foodspotting)

    55555 by Diran H.


  • Diran H.Try the Salmon Tartare (via @Foodspotting)

    55555 by Diran H.


  • Diran H.Try the Kumamoto oysters (via @Foodspotting)

    55555 by Diran H.


  • Shannon H.Order the "Maude's Punch"

    22222 by Shannon H.


  • Nancy B.Show up early for a seat at the bar. This place has a cool vibe and great drinks.

    55555 by Nancy B.


  • Andrew H.Shaved vegetable salad is AMAZING. Also, if on a romantic date, request a table upstairs. Dark and less crowded.

    55555 by Andrew H.


  • megan b.Mussels are amazing.

    55555 by megan b.


  • Gillie K.Chocolate mousse has a little salt on top and is so so good!

    55555 by Gillie K.


  • Renaissance HotelsThe menu here is classic French Bistro (pommes frites, white wine mussels, steak tartare) perfectly executed. The decor is contemporary New York, but the crowd is all Chicago.

    55555 by Renaissance Hotels


  • Clarisa R.I love the Chicken Liver Mousse. Try it!

    55555 by Clarisa R.


  • 2Plus2NYCReviewThe bone marrow is life changing, Made M's top three meals of all time!!

    55555 by 2Plus2NYCReview


  • Justin F.Vodka smash is a great summer drunk

    55555 by Justin F.


  • Jeffrey G.Liked it.Good food.

    55555 by Jeffrey G.


  • Chicago TribuneTry Maude's roast chicken. With meat this you'd swear was brined is actually seasoned overnight with salt, sugar and Espelette peppers. The half chicken is roasted gold, served with a spring onion.

    55555 by Chicago Tribune


  • Megan B.Most lovely bar in Chicago. I long for the smoky violet smash and the shaved vegetable salad. One day, the seafood tower and I will be acquainted.

    55555 by Megan B.


  • carolyn m.App: Cheese of the day with a warm baguette. Really love this place.

    55555 by carolyn m.


  • Mitchell W.I'm picky when it comes to my alcohol and I had a Smash that was made with Grand Marnier and Ginger Beer....4 later I was very happy!

    55555 by Mitchell W.


  • Lucretia B.Liver mousse is AMAZING. In fact, the entire meal was insanely good.

    55555 by Lucretia B.


  • Chicago magazineMust-try cocktail: St.-Germaine Fizz. Death’s Door vodka, Aperol, and everyone’s favorite elderflower liqueur combine for a divine blend of bittersweet.

    55555 by Chicago magazine


  • Aaryn T.Maude's is now open Monday's at 4:45pm! Kitchen is open till 12pm, drinks till 2am. Tell your friends!

    55555 by Aaryn T.


  • minusmanhattanGreat romantic french spot. The bone marrow is amazing.

    55555 by minusmanhattan


  • Time Out ChicagoTry the steak tartare from our 100 Best list: If you can find a better steak tartare anywhere in town, we’re buying.

    55555 by Time Out Chicago


  • Terry B.Foie gras was fantastic! Mussels good, Creme B for dessert a MUST!

    55555 by Terry B.


  • ToryBurchThis French-inspired gastropub fills up quickly. Stop by for the sausage of the day and perfect pommes frites.

    55555 by ToryBurch


  • Soumit N.Sit upstairs + order the cassoulet!

    55555 by Soumit N.


  • Soumit N.Pomme frites, roasted bone marrow are fantastic starters!

    55555 by Soumit N.


  • Devin A.Mussels, not oysters.

    55555 by Devin A.


  • Chris B.Roasted bone marrow w/shallot jam....

    55555 by Chris B.


  • Todd B.Get in here

    33333 by Todd B.


  • Brian O.French onion soup fondue is insanely good.

    55555 by Brian O.


  • Sarah L.Best creme brulee......EVER!!!

    55555 by Sarah L.


  • EaterA welcoming, gorgeous and bustling interior, upscale rustic French food by chef Jeff Pikus and delish cocktails puts this hot spot in high demand. [Eater 38 Member]

    55555 by Eater


  • Maya R.Great ambiance. Good bartenders. Good food

    55555 by Maya R.


  • Donna A.Braised lentils... I could have ordered a triple portion.

    33333 by Donna A.


  • Chicago magazineDining editor @pennypollack says the steamed mussels in white wine sauce prove why classics have staying power. Photo: http://bit.ly/mIqWY3

    33333 by Chicago magazine


  • AlisonUpdate on my last tip re: bill error... Kudos for great customer service. The manager was prompt to fix the charge, apologized and offered a gift certificate for their error!

    22222 by Alison


  • AlisonFood and cocktails are great, as was the table service. But was overcharged 100 dollars, so check your bill! Still waiting on the manager to sort it out...

    22222 by Alison


  • Nicki W.Great date spot. Smashes are to die for. Oysters, Steak, Cheese, Steak Tartare...UPSTAIRS is amazing. GO!

    55555 by Nicki W.


  • Dominic E.Jeff is a great bartender even though he left Brooklyn for Chicago. Have the Boulevardier and some Chicken Liver Mouse!

    55555 by Dominic E.


  • Liz SBest foie gras and gotta get the Maude tower.

    55555 by Liz S


  • Time Out ChicagoThought you’d want to know: Brendan Sodikoff has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

    55555 by Time Out Chicago


  • Brett D.Try the M Laurent champagne cocktail and then have a High Life draft... Best of both worlds!!!

    55555 by Brett D.


  • Henry S.The smash. It's a good thing. The smoky violet is my favorite.

    55555 by Henry S.


  • The Daily SipTry wines from the 80 Sips Challenge special list through 1/31/11 and leave tasting notes on Bottlenotes.com to win prizes!

    55555 by The Daily Sip


  • La ReeTry the pomme frite, there amazing!. Also a great date spot.

    55555 by La Ree


  • AskMenExpect upscale bites such as oysters and escargots downstairs, while the upstairs bar serves up a wide selection of expertly mixed cocktails.

    55555 by AskMen


  • Jillian JacksonThe St. Germain Fizz is amazing

    55555 by Jillian Jackson


  • Chaz SLove it.

    55555 by Chaz S


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