Maudes liquor bar

Maudes liquor bar Reviews

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• Ummm the steak is out of this world, as well as the mashed potatoes. The French dip fondue is a great starter!

  by Tana B.

  
  

• Elite bar - great vibe, even better drinks!

  by Noah T

  
  

• The food here was amazing! Best Salmon, Escargot​ and although I don't eat meat, my friends said the stake melted in their mouths. Even the dessert was delicious.

  by Stellaaaaa Duhart

  
  

• french75 before dinner; french onion fondue or lyon salad. Cassoulet = 3 kinds of meat, marrow, beans and bread. Maudes is perfect

  by Jane G

  
  

• Delicious crafter cocktails. We didn't eat here, but the seafood tower and rest of the menu looked lovely.

  by Gina D.

  
  

• Mussels and the Sazerac❤️

  by Anne B

  
  

• Oysters, cocktails and cassoulet

  by Jono A

  
  

• great drinks. comfortable by the bar!

  by Byron M

  
  

• 2015 Domaine Figueirasse Gris de Gris ($11). "Crisp and dry with refreshing watermelon notes, this wine is a perfect pairing for shrimp cocktail and oysters,” says beverage director Jean Tomaro.

  by Eater

  
  

• The steak and salmon were great.

  by Steve G

  
  

• Escargots, chartreuse smash

  by Miguel O.

  
  

• The Aviation cocktail is delicious!!

  by Ashley M

  
  

• Tasty cocktails and French ambiance. Ask for the waiters recommendations you can't go wrong. Great for dates

  by Allison K.

  
  

• Atmosphere is relaxing!

  by michelle jimenez

  
  

• Service was on point!

  by michelle jimenez

  
  

• Awesome steak tartare.

  by Kirstjen L.

  
  

• Escargot was really good.

  by Jake Cohen

  
  

• Phenomenal cocktails to start and excellent food to finish. Have not had a bad dish at Maude's. Recommend the country chicken and anything that comes with their bread.

  by Chris

  
  

• Delightful chartreuse smash. Good Sazerac. Friendly bartenders and a nice atmosphere. Wish the bar were a little longer for more seating, but we'll definitely be back.

  by Dana Jensen

  
  

• Yum!! Steak tartare, Brussels sprouts and lentils!!

  by Larisa L.

  
  

• I got engaged in this place! Is absolutely awesome! The service was perfect and the food was very good! I'll recommend this place for special occasions

  by Tatiana Buenaventura

  
  

• Steak tartare!

  by Michael B.

  
  

• Went there two weeks ago, it was great. Love their music and bar, great crowd. will be back for sure....

  by Srecko C

  
  

• Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.

  by Lucretia B.

  
  

• Chicken liver mousse

  by Lucretia B.

  
  

• Bring friends. Order the cassoulet. Enjoy.

  by Jawwad A.

  
  

• Sister restaurant to Bavette. French-style dining. Moules, frites, biftek...creme brûlée for dessert!

  by Kelly P.

  
  

• Incredible French inspired menu

  by Jacyn S.

  
  

• The vodka smash is fantastic.

  by Emily Jurlina

  
  

• Intimate atmosphere, good for a date!

  by Pocket Sun

  
  

• The chicken dish seems simple. It's not. Share it and the gnocchi with a friend. $4 house wine

  by Lala L.

  
  

• Dirk Flanigan, chef of Il Coniglio (coming soon), eats here on his nights off. He loves the Burgundy snails "escargot".

  by Chefs Feed

  
  

• The chilled seafood tower ($175)—overflowing with oysters, clams, shrimp, mussels, crab legs and more—really steals the show. A voracious appetite and/or several friends is strongly recommended.

  by Tasting Table

  
  

• Grab a gin smash and end your visit with a bone marrow luge of whiskey. Welcome to Chicago!

  by AFAR Media

  
  

• The smashes are sensational- chartreuse is my fave. The fries & gnocchi were out of this world. Also had the beef tartare & shaved veg salad. Really enjoyed everything but those were the standouts.

  by Lauren M.

  
  

• The Mussels were absolutely amazing.

  by Carolyn S

  
  

• Yep. Smokey Violet is good for da Ladies. Men, order the Sazerac.

  by Hamy Roldan

  
  

• Two words: table wine

  by Kelsey S.

  
  

• Always ask to sit upstairs. Trust. Oh, and the Foie Gras Pâté is to die for.

  by James G.

  
  

• Go upstairs for more seating. Delicious desserts and drinks. Try the smashes!

  by Julie S.

  
  

• Best bar EVER!!!! ;)

  by chibueze

  
  

• Get the smashes!

  by Sandra L.

  
  

• The gnocchi at Maude’s Liquor Bar is one of the 100 best things we ate this year. http://tmout.us/rLOtk

  by Time Out Chicago

  
  

• Get the pork belly.

  by Nicole R.

  
  

• Great atmosphere... Amazing bartenders that make a mean drink!

  by Lucy D.

  
  

• chicken in brown butter sauce is quite possibly the best chicken of your life!

  by Bo-Ram K.

  
  

• Cassoulet! Go for it!! Actually, everything was good, right down to the coffee :-)

  by Randy S.

  
  

• Talented mixologists and creative drinks!!

  by Miguel H.

  
  

• Ask for Rob - I'll be in for understated charming service and be sure to meet spencer!!!

  by Daisy M.

  
  

• Stay away from the Mars Rover's camera.

  by miguel c.

  
  

• bartender sasha makes a mean smokey violet smash

  by Matt A.

  
  

• Everything was delicious! Musts: foie gras, escargots, bone marrow and mussels in white wine. Everything comes with fresh, hot crusty bread with charred grill marks. Very cute / romantic setting

  by Kristi T.

  
  

• What to Order || Maude’s Punch Smith & Cross: rum, egg white, angostura bitters

  by Nick C.

  
  

• Smash a smash. They are smashing.

  by emily t.

  
  

• steak tartare and Brussel sprouts AMAZING. Loved the Gin Smash & the 20th Century. Great atmosphere!!

  by Kevin B.

  
  

• Food was very good. Service was just ok

  by David D.

  
  

• Cassoulet is the best in the states. Period

  by Robert Grant B.

  
  

• Try the Fois Gras Pate W/ Blueberry Compote (via @Foodspotting)

  by Diran H.

  
  

• Try the steak tartare (via @Foodspotting)

  by Diran H.

  
  

• Try the Salmon Tartare (via @Foodspotting)

  by Diran H.

  
  

• Try the Kumamoto oysters (via @Foodspotting)

  by Diran H.

  
  

• Order the "Maude's Punch"

  by Shannon H.

  
  

• Show up early for a seat at the bar. This place has a cool vibe and great drinks.

  by Nancy B.

  
  

• Shaved vegetable salad is AMAZING. Also, if on a romantic date, request a table upstairs. Dark and less crowded.

  by Andrew H.

  
  

• Mussels are amazing.

  by megan b.

  
  

• Chocolate mousse has a little salt on top and is so so good!

  by Gillie K.

  
  

• The menu here is classic French Bistro (pommes frites, white wine mussels, steak tartare) perfectly executed. The decor is contemporary New York, but the crowd is all Chicago.

  by Renaissance Hotels

  
  

• I love the Chicken Liver Mousse. Try it!

  by Clarisa R.

  
  

• The bone marrow is life changing, Made M's top three meals of all time!!

  by 2Plus2NYCReview

  
  

• Vodka smash is a great summer drunk

  by Justin F.

  
  

• Liked it.Good food.

  by Jeffrey G.

  
  

• Try Maude's roast chicken. With meat this you'd swear was brined is actually seasoned overnight with salt, sugar and Espelette peppers. The half chicken is roasted gold, served with a spring onion.

  by Chicago Tribune

  
  

• Most lovely bar in Chicago. I long for the smoky violet smash and the shaved vegetable salad. One day, the seafood tower and I will be acquainted.

  by Megan B.

  
  

• App: Cheese of the day with a warm baguette. Really love this place.

  by carolyn m.

  
  

• I'm picky when it comes to my alcohol and I had a Smash that was made with Grand Marnier and Ginger Beer....4 later I was very happy!

  by Mitchell W.

  
  

• Liver mousse is AMAZING. In fact, the entire meal was insanely good.

  by Lucretia B.

  
  

• Must-try cocktail: St.-Germaine Fizz. Death’s Door vodka, Aperol, and everyone’s favorite elderflower liqueur combine for a divine blend of bittersweet.

  by Chicago magazine

  
  

• Maude's is now open Monday's at 4:45pm! Kitchen is open till 12pm, drinks till 2am. Tell your friends!

  by Aaryn T.

  
  

• Great romantic french spot. The bone marrow is amazing.

  by minusmanhattan

  
  

• Try the steak tartare from our 100 Best list: If you can find a better steak tartare anywhere in town, we’re buying.

  by Time Out Chicago

  
  

• Foie gras was fantastic! Mussels good, Creme B for dessert a MUST!

  by Terry B.

  
  

• This French-inspired gastropub fills up quickly. Stop by for the sausage of the day and perfect pommes frites.

  by ToryBurch

  
  

• Sit upstairs + order the cassoulet!

  by Soumit N.

  
  

• Pomme frites, roasted bone marrow are fantastic starters!

  by Soumit N.

  
  

• Mussels, not oysters.

  by Devin A.

  
  

• Roasted bone marrow w/shallot jam....

  by Chris B.

  
  

• Get in here

  by Todd B.

  
  

• French onion soup fondue is insanely good.

  by Brian O.

  
  

• Best creme brulee......EVER!!!

  by Sarah L.

  
  

• A welcoming, gorgeous and bustling interior, upscale rustic French food by chef Jeff Pikus and delish cocktails puts this hot spot in high demand. [Eater 38 Member]

  by Eater

  
  

• Great ambiance. Good bartenders. Good food

  by Maya R.

  
  

• Braised lentils... I could have ordered a triple portion.

  by Donna A.

  
  

• Dining editor @pennypollack says the steamed mussels in white wine sauce prove why classics have staying power. Photo: http://bit.ly/mIqWY3

  by Chicago magazine

  
  

• Update on my last tip re: bill error... Kudos for great customer service. The manager was prompt to fix the charge, apologized and offered a gift certificate for their error!

  by Alison

  
  

• Food and cocktails are great, as was the table service. But was overcharged 100 dollars, so check your bill! Still waiting on the manager to sort it out...

  by Alison

  
  

• Great date spot. Smashes are to die for. Oysters, Steak, Cheese, Steak Tartare...UPSTAIRS is amazing. GO!

  by Nicki W.

  
  

• Jeff is a great bartender even though he left Brooklyn for Chicago. Have the Boulevardier and some Chicken Liver Mouse!

  by Dominic E.

  
  

• Best foie gras and gotta get the Maude tower.

  by Liz S

  
  

• Thought you’d want to know: Brendan Sodikoff has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now!

  by Time Out Chicago

  
  

• Try the M Laurent champagne cocktail and then have a High Life draft... Best of both worlds!!!

  by Brett D.

  
  

• The smash. It's a good thing. The smoky violet is my favorite.

  by Henry S.

  
  

• Try wines from the 80 Sips Challenge special list through 1/31/11 and leave tasting notes on Bottlenotes.com to win prizes!

  by The Daily Sip

  
  

• Try the pomme frite, there amazing!. Also a great date spot.

  by La Ree

  
  

• Expect upscale bites such as oysters and escargots downstairs, while the upstairs bar serves up a wide selection of expertly mixed cocktails.

  by AskMen

  
  

• The St. Germain Fizz is amazing

  by Jillian Jackson

  
  

• Love it.

  by Chaz S