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Gibsons Bar and Steakhouse



1028 North Rush Street
Chicago, IL 60611

View more Chicago restaurants

(312) 266-8999

  • Sun - Sat 11:00am - 2:00am

Cuisine: Bars, Coffee and Tea, Steak Restaurants

View more restaurants at exit 51a on I-94.


4.8 of 5.0 from 216 reviews


price range:more than $50

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Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL

Gibsons Bar and Steakhouse Reviews

Add your review for Gibsons Bar and Steakhouse.

  • Foodie P.Try the Faroe Island Salmon - (via @Foodspotting)

    55555 by Foodie P.


  • Foodie P.Try the Planked Whitefish - Milder than New England seafood, but perfectly fresh and we'll seasoned (via @Foodspotting)

    55555 by Foodie P.


  • Christopher FlossGreat #salads -- the avocado and kale is a must try!

    55555 by Christopher Floss


  • Justin SofferGreat for entertaining business or out of town guests

    55555 by Justin Soffer


  • PureWowGold Coast: Sometimes you need a little old-school flavor. Enter Gibsons, our go-to for prime cuts of steak and seafood and views of the passers-by in Mariano Park.

    55555 by PureWow


  • Gwendolyn K.Big food, but the steak was too charred for my preference. It competed too much with the flavor of the filet. Loud atmosphere, too.

    55555 by Gwendolyn K.


  • Steve H.Large cuts of prime meat, huge sides, desserts that feed a minimum of 3 people. I can't not speak more highly of this place.

    55555 by Steve H.


  • A TGotta go with the steak. Good patio seating for the nice weather

    55555 by A T


  • Claudia DGood , loud place for after dinner drinks

    55555 by Claudia D


  • CCnycPace yourself and leave room for dessert - the macadamia turtle pie is a sleeper/ showstopper.

    55555 by CCnyc


  • ISC C.Steaks done right

    55555 by ISC C.


  • M CWS Chicago cut was very good, Australian lobster is a very rare treat and chocolate mousse cake it decadent.

    55555 by M C


  • Christopher FlossNothing beats a #Gibsons #burger for #lunch on a wintery Saturday afternoon in #Chicago.

    55555 by Christopher Floss


  • Andre W.Good steak and good service

    55555 by Andre W.


  • Dalia BPortions are BIG !

    55555 by Dalia B


  • Joe TEverything!

    55555 by Joe T


  • Victor Calways great and lively.

    55555 by Victor C


  • Dalia BThe steak is great 👍🏼

    55555 by Dalia B


  • Fr Joe KThe drinks, appetizers, salad, steak, side dishes, and desserts were ALL top notch! Great time. Great meal.

    55555 by Fr Joe K


  • Nick F.Amazing service and the steak is delicious

    55555 by Nick F.


  • Elena EChicago cut steak is the way to go. And their giant desserts are for sharing only!

    55555 by Elena E


  • EaterChicago's steakhouse tradition may be best experienced at Gibson's, the swanky Gold Coast institution that Eater readers voted the best steakhouse in America's meatiest city.

    55555 by Eater


  • Sari G.Best steaks in Chicago! Amazing desserts!

    55555 by Sari G.


  • Matthew SThe 22 ounce bone in ribeye is super delicious. Their sides are all very great and I personally love the lobster. And if you want to be adventurous try the frog legs

    55555 by Matthew S


  • Gordon W.Old school Chicago steakhouse with gigantic portions.

    55555 by Gordon W.


  • James L.Great bottle of sparkling rosé with lunch date pricing! Don't be shy... we're in Chicago.

    55555 by James L.


  • Staff PicksGibsons Bar & Steakhouse is a dream come true for steak-lovers. It's the #1 ranked Steakhouse in Chicago. If you plan to get dessert, keep in mind that the portions are massive so share, share, share!

    55555 by Staff Picks


  • Marc E.Food Network's Top 5 Desserts: #5 The Meaning of Life

    55555 by Marc E.


  • TV Food MapsCheck out Gibsons Bar

    55555 by TV Food Maps


  • Majo Ponce RLobster is bae.

    55555 by Majo Ponce R


  • David MBeef! Service. Atmosphere.

    55555 by David M


  • Jeff mEverything top quality, service second to none. Pricey, nearly worth it. Viagra bar!

    55555 by Jeff m


  • flying felizTry the Sautéed Spinach - #otchefstable #chicago (via @Foodspotting)

    55555 by flying feliz


  • flying felizTry the Roasted Cauliflower Gruyere - #otchefstable #chicago (via @Foodspotting)

    55555 by flying feliz


  • flying felizTry the Mashed Potato - #otchefstable #chicago (via @Foodspotting)

    55555 by flying feliz


  • flying felizTry the porterhouse steak - #otchefstable #chicagoCame back! (via @Foodspotting)

    55555 by flying feliz


  • flying felizTry the Oysters - #chicago (via @Foodspotting)

    55555 by flying feliz


  • flying felizTry the W.R.’s Chicago Cut - #chicago (via @Foodspotting)

    55555 by flying feliz


  • flying felizTry the Matilda Beer - #chicago (via @Foodspotting)

    55555 by flying feliz


  • flying felizTry the Gibsons Prime Angus Steak Tartare - #chicago (via @Foodspotting)

    55555 by flying feliz


  • flying felizTry the Shrimp Cocktail - #chicago (via @Foodspotting)

    55555 by flying feliz


  • Aaron C.Overrated, it is not that good. You can find a better steakhouse in town

    55555 by Aaron C.


  • Joe JThis could be Chicago's best.

    55555 by Joe J


  • Cathy P.See Paul at the bar!!! 👍👍😃

    55555 by Cathy P.


  • tasteeverythingUno de los 3 mejores reataurantes de carne que he ido. Todo un clásico si vas a Chicago. No puedes dejar de ir si te gusta la carne.

    55555 by tasteeverything


  • Patrick D.Um, I'm here to register for the EBDB?

    22222 by Patrick D.


  • Fernando JAwesome view, relaxing and excellent service

    55555 by Fernando J


  • Carolyn SDefinitely one of the best steaks in the city. Just go for it and get the Filet Mignon

    55555 by Carolyn S


  • Natalie FerrisThe chocolate cake is amazing and huge and Dan the bartender is awesome!

    55555 by Natalie Ferris


  • Vera BHey Gibsons Bar & Steakhouse, you should join Freebie! The benefits are amazing for both you and me.

    55555 by Vera B


  • Ives VidalAwesome stake and the dessert portion is like 1/4 of the cake

    33333 by Ives Vidal


  • Jorge TDe lo mejor de Chicago, el bife es increíble

    55555 by Jorge T


  • Wynne JHey Gibsons Bar & Steakhouse, you should join Freebie! The benefits are amazing for both you and me.

    55555 by Wynne J


  • Mark WongPortions are HUGE! Amazing service provided by our server, Lance. Delicious crab cake Benedict.

    55555 by Mark Wong


  • Giulia MThe tartare is super!

    55555 by Giulia M


  • Matthew P.Great experience and food. Loved this place!

    55555 by Matthew P.


  • Rosa J.Seriously one of the best steaks I've ever had.

    55555 by Rosa J.


  • Catherine PunktIn case you don't eat meat or fish, they try to get you a good alternative. Great atmosphere!

    55555 by Catherine Punkt


  • David lThe Goose Island beer goes perfectly with any steak.

    55555 by David l


  • Justin Mccarthy...............

    55555 by Justin Mccarthy


  • Mari H.Andy was our waiter. He made our anniversary meal special. As always, the steak was fantastic!!

    55555 by Mari H.


  • laura JCauliflower gratin and french dip were just ok

    55555 by laura J


  • Allison K.Chicago cut is where it's at!! Definitely buy the seasoning for steak at home! Trust me it's worth it!

    55555 by Allison K.


  • Alex G.Everything's good!

    55555 by Alex G.


  • Christopher FlossThank you Gibson's for giving back to our community!!! I'm sure the clients of Catholic Charities appreciate the meal you provided for them. Your generosity is very inspiring! You have our support!

    55555 by Christopher Floss


  • Miguel O.41.75Filet Mignon (10 Oz)Texas pecan pie

    55555 by Miguel O.


  • Jerry M.I had the scallops and they were remarkable

    33333 by Jerry M.


  • Danae S.My husband and I split an appetizer, steak, and dessert. We both left stuffed and swore to go again next time we're in town.

    55555 by Danae S.


  • Christopher FlossTo all Gibson's lovers who want to inspire others to dine at Gibson's: buy $100 of group gift cards and get a $25 lunch virtual card!!!! Order online at gibsonssteakhouse.com. An AWESOME gift!

    55555 by Christopher Floss


  • Marina ChangCHI trip isn't complete without a steak of course 😍

    55555 by Marina Chang


  • Tom P16oz filet mignon

    55555 by Tom P


  • Christopher FlossBy far, Gibson's offers Chicago's best steak selections. Also, Gibson's wine selection is very expansive and affordable -- by the glass and by the bottle. A must-go if you're in Chicago!!!

    55555 by Christopher Floss


  • Katie L.First come first served seating at the bar, including tables. Great service. Wedge salad, roasted cauliflower gruyere and I heard they have steak.

    55555 by Katie L.


  • Joe McMahonChicago Cut Ribeye

    55555 by Joe McMahon


  • Gustavo H.Best rib n eye I've ever had!

    55555 by Gustavo H.


  • Sasha TkachenkoОтличные стейки, хорошее обслуживание, колоритное помещение. Возьмите большой портерхаус на двоих - он по праву считается лучшим в городе.

    55555 by Sasha Tkachenko


  • Ayşe fYemekler lezzetli, sevis süper.

    55555 by Ayşe f


  • Megan RMarvelous place!!! Took a friend here for his birthday and with one phone call for planning, Gibsons took over and everything went smoothly. Food was excellent as was the service and atmosphere.

    55555 by Megan R


  • Shpak IrinaBest 48 ounce steak! Wonderful avocado crab meat salad! Thanks very much to Todd for making a reservation for us! Great service by Sherwin!

    55555 by Shpak Irina


  • Savas sChicago'ya gidip burada yemek yememek büyük kayıp.Çok profesyonelce ve muhteşem lezzetler sunan bu restaurant'da yemek yediğim için çok şanslıyım

    55555 by Savas s


  • Alexander KПо стопам баракобамыча. Dinner.

    55555 by Alexander K


  • Meg FarmerDesserts here are huge, literally bigger than your head.

    55555 by Meg Farmer


  • Stephen K.A great Eskimo brother hangout.

    55555 by Stephen K.


  • LunaThis place is pretty expensive, given the history and location but if you are a meat lover you definitely need to stop by here. Amazing steaks and the portions are big enough for two.

    55555 by Luna


  • Paul DPassionate waiters, expensive beef and mammoth portions make this an enjoyable and tasty night out!

    55555 by Paul D


  • anna h.Ya i know i've had a lot of bd dinners. This is the best steak house in chi town.

    55555 by anna h.


  • Angela L.The best steakhouse in Chicago. Meat is cooked and flavored to perfection. The crab avocado appetizer is delicious. Next time I need to leave room for cake because it looks amazing.

    55555 by Angela L.


  • Michael M.Enormous portions. Like, order-one-slice-of-cake-for-your-entire-table kinda thing

    55555 by Michael M.


  • Kristina K.Dinner Friday night w mum

    55555 by Kristina K.


  • Frank CEverything is good hete.

    55555 by Frank C


  • Karsten McVayChicago cut and "the meaning of life" cake

    55555 by Karsten McVay


  • Eli S.The burger was very good here (if you are looking for something lighter than a steak). Be aware that the desserts are massive here.

    55555 by Eli S.


  • Mark G.Amazing food and service. All steak cooked perfect to order specifications.

    55555 by Mark G.


  • Redeye ChicagoThis bustling steakhouse and bar— with its USDA prime steaks, oysters on the half shell and oversized desserts—has been a Rush Street fixture since 1989.

    55555 by Redeye Chicago


  • Rostislav AУжасно. Пошел дождь и всех кто был на веранде бросили. Видимо поняли, что хороших чаевых не видать. Цена не соответствует качеству и уровню.

    55555 by Rostislav A


  • Ilona ASapphire Martini and fries❤️👍

    55555 by Ilona A


  • Maricela Contreras GonzalezAwesome macadamia turtle pie

    55555 by Maricela Contreras Gonzalez


  • D WIt doesn't get any better.....Period!!!!

    55555 by D W


  • Patti DeFrehnIf you have the opportunity...ask for ELVIS. He absolutely the funniest and smartest wait staff you will ever find. Everything was great.

    55555 by Patti DeFrehn


  • Autumn M.Food was amazing & so was the service! The macadamia turtle pie is massive but so worth it!

    55555 by Autumn M.


  • Jolyon AOne of the best steaks you will ever eat in your life. Go for the New York cut

    55555 by Jolyon A


  • Kate C.You can order from the Hugosfrogbar menu and it's amazing. Love this place. :)

    55555 by Kate C.


  • Georg L.What a great happening place ....

    55555 by Georg L.


  • Brian N.I really wish you guys were on the Freebie app. Check it out at www.freebieapp.com

    55555 by Brian N.


  • Jacobo G.Chicago steak, o porterhouse.

    55555 by Jacobo G.


  • Jacobo G.Para comer carne

    55555 by Jacobo G.


  • sellputseat in the bar. near the corner. good spot.

    33333 by sellputs


  • Jesse B.Greg is an amazing waiter, request him! Also, get the Turtle Pie - you won't regret it.

    55555 by Jesse B.


  • Bina E.The burger is good and easy on the wallet.

    55555 by Bina E.


  • Bonnie M.The best. Food

    55555 by Bonnie M.


  • Radim S.Make sure you wear a fur indoor in winter and at least a warm sweatshirt in summer, because this place is heavily air-conditioned!

    55555 by Radim S.


  • TimBest bar ever. Every night.

    55555 by Tim


  • Sheryl L.Gibsons is the ultimate Chicago steakhouse. They have their own grade of beef and it is really good. Steak, Lettuce Wedge, Martini's and (pun intended) "herds" of men.

    55555 by Sheryl L.


  • Lili L.WR Cut sliced perfect for sharing .. And the crabmeat avocado for a starter is great

    55555 by Lili L.


  • Deepti S.Best lobster I've ever had! It's Australian lobster and it's just the sweetest lobster ever!

    55555 by Deepti S.


  • Kelly P.Forget the meat, skip to the gigantic desserts...turtle pie!!!

    55555 by Kelly P.


  • Marcus F.Chicago cut washed down with a bottle of Matilda - heaven

    55555 by Marcus F.


  • Peter B.Drinking wine in good company

    55555 by Peter B.


  • Napoleon S.Dope !! Good service , yummy food..

    55555 by Napoleon S.


  • Kevin O.Great service-Mark is a great bartender and makes it a fun time for everyone at the bar

    55555 by Kevin O.


  • ISC C.Always busy for a reason: attentive service, excellent steaks and sides; portions are ridiculously huge

    55555 by ISC C.


  • Cesar W.Get a game or your Ipad with you if you order your meat well-done, it's gonna take a while :)

    55555 by Cesar W.


  • George W.They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!

    33333 by George W.


  • Time Out ChicagoThe $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. http://tmoutchi.us/10esgeQ

    55555 by Time Out Chicago


  • Kevin M.Get the chopped steak rare with pepper and onions. Amazing. No longer on the menu but will always make on request.

    55555 by Kevin M.


  • Melanie C.we split the porterhouse and mashed potatoes. Perfect for two people and the best steak I've ever had in my life.

    55555 by Melanie C.


  • Cynthia L.Dirty Martinis are fabulous!

    55555 by Cynthia L.


  • Bob M.Zagat Iconic Restaurant 2013

    55555 by Bob M.


  • Jam S.I love this place.. #thatisall!!!!!

    55555 by Jam S.


  • MakedaMartinis are amazing so make sure you order one.

    55555 by Makeda


  • MakedaThe Chicago cut was amazing just remember the steak is seared. Bread has nuts so be warned if you have allergies. Old men will hit on you.

    55555 by Makeda


  • Bachelor10They have six private rooms that can hold groups of any size. Lock one down so the crowds don’t have to hear the Bachelor sobbing when you guys tear him apart.

    55555 by Bachelor10


  • Anthony H.You can order from the Hugo's menu at Gibson's and vice versa since they share a kitchen.

    33333 by Anthony H.


  • Rob S.Everything about this place is impressive. Quintessential Chicago!

    55555 by Rob S.


  • Amy S.Try the Eggs Florentine (via @Foodspotting)

    55555 by Amy S.


  • Amy S.Try the Peppercorn Steak Salad (via @Foodspotting)

    55555 by Amy S.


  • Mark L.Get the filet sliders and lobster bisque soup.

    55555 by Mark L.


  • BlackBook MagazineJuicy beef, juicier gossip in a place where even though the Porterhouse will run you $47, the killer burger can be had for just $9.75.

    55555 by BlackBook Magazine


  • Jenny C.Love this place. Can't go wrong with a huge potato!

    55555 by Jenny C.


  • Willie W.Upstairs near Mayor Daley room is a lot quieter and better or a group. Chicago cut and sautéed spinach is great.

    55555 by Willie W.


  • omogenisWhat a place...5*

    33333 by omogenis


  • Fisher F.Get a steak! Ask for Sheldon, he's the best waiter!

    55555 by Fisher F.


  • Jake S.The drinks are good, the steaks are excellent, but the desserts are the real stars here. Be warned: they're also humongous.

    55555 by Jake S.


  • HannesGreat steaks. I had a medium-rare (pink-bloody) New York Sirloin which was very good.

    55555 by Hannes


  • Joe V.Once again I'm drawn to bars with a bartender named Joe... One of the all time best. oh, the bone in filet is money

    55555 by Joe V.


  • Jose P.Pepper steak is fantastic, especially with a dab of butter...

    55555 by Jose P.


  • JinkyJane L.Joe's such a wonderful bartender and makes the best lemon head drink...It's like a candy alcohol. Yum! What a treat!

    55555 by JinkyJane L.


  • JinkyJane L.The lobster bisque and fillet mignon were the best!

    55555 by JinkyJane L.


  • UpShift DigitalTwo words (maybe three) crab cake Benedict. Oh my!

    55555 by UpShift Digital


  • AshleighFabulous restaurant. Share the sides and dessert. They're huge!!

    55555 by Ashleigh


  • Anastasia B.If you are eating next door at the Hugo Frog, you can always ask for the Gibson's menu.

    55555 by Anastasia B.


  • s p.Steak sliders at the bar, not on the menu. Both tomato salads awesome. Sit by the piano, order a martini.

    55555 by s p.


  • KatieLOVE the steak salad

    55555 by Katie


  • Travel + LeisureThe portions are huge, so plan to share every course, including sides (the two-pound double baked potato is a signature) and desserts.

    55555 by Travel + Leisure


  • Jack B.Bloodies are the best

    55555 by Jack B.


  • Chuck S.They make a great Patron Margarita.

    55555 by Chuck S.


  • Lauren S.Their desserts are monstrous! Almost absurdly large!

    55555 by Lauren S.


  • Godwin` O.Good looking and appealling...!

    55555 by Godwin` O.


  • Betsy H.Private dining room upstairs was great and still perfect service! Best Chicago cut in the city

    55555 by Betsy H.


  • Chicago magazineThis magnet attracts scenesters who like their meat prime and martinis huge. For those who prefer their beef on the bone, there are T-bones and NY strips, but if price matters, look to the meat loaf.

    55555 by Chicago magazine


  • Dia A.AvalonPhilly.com was here

    22222 by Dia A.


  • Meg M.Save room for dessert, hard as it may seem. Their cakes are out of this world!

    55555 by Meg M.


  • Calinda W.Share the sides. The creamed spinach is unbelievable!

    55555 by Calinda W.


  • sami a.The best steak sandwich ive ever tasted. Out of this world.

    55555 by sami a.


  • Christine S.The sliced strip steak is the best deal on the menu!

    55555 by Christine S.


  • Martina W.The Chicago cut is the best.

    55555 by Martina W.


  • David R.It's all about tall cold martinis, fantastic food, and great people watching. During the summer reserve a table on the side walk patio!

    55555 by David R.


  • Sierra C.Teresa and Jarek ate here during a scene in the pilot episode.

    33333 by Sierra C.


  • Sean S.Since your so close, after dinner stop by Proof (1045 N. Rush) . The party is alway fun & open late. Sean Strange for FREE/REDUCED cover.

    55555 by Sean S.


  • Bachelor10They have six private rooms that can hold groups of any size. Lock one down so the crowds don’t have to hear the Bachelor sobbing when you guys tear him apart.

    55555 by Bachelor10


  • No B.Super food! We were actually at the Rosemont location: 5464 North River RoadRosemont, IL 60018

    55555 by No B.


  • Meg M.Order the marinated skirt steak! Trust me.

    55555 by Meg M.


  • BestOfVoted Best Steak in Chicago, IL 2010.

    55555 by BestOf


  • Gina ECrab cake is the best.ever. I dream about it.

    55555 by Gina E


  • Meg R.Chicago rib eye is a must have. Service is superb!

    55555 by Meg R.


  • Beth P.They actually have delicious fish dishes here, give one a try!

    55555 by Beth P.


  • ShopTRACY B.Bookbinder soup is outstanding!

    55555 by ShopTRACY B.


  • Time Out ChicagoThe sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked.

    55555 by Time Out Chicago


  • Andre M.A classic. Lobster tails here can go 20oz.

    55555 by Andre M.


  • Robert S.One of my all time favorites, get a private room upstairs, bring all your friends do the colossal surf and Turk with a carrot cake. And than forget eating forget eating for the rest of the week.

    55555 by Robert S.


  • Time Out ChicagoThe sweet-lobster cocktail satiates two, the juicy prime rib comes in a hefty portion, and desserts are so enormous that servers cut them in two, wrapping half in a take-away bag, no questions asked.

    55555 by Time Out Chicago


  • Crain's Chicago BusinessThe lunch menu is wide-ranging in price and variety, so you can taste that prime Angus beef and luxurious seafood without spending $35 to $50 for an enormous steak or $77 for a lobster tail.

    55555 by Crain's Chicago Business


  • Charles B.best steakhouse in Chi-town. Great martini as well...

    55555 by Charles B.


  • RickGreat Chicago restaraunt. Very good.

    55555 by Rick


  • William sReally cool and respectful service. Changed seats 3 times due to wind, then rain.

    55555 by William s


  • Aimee D.a good hearty steak joint with solid eats.

    55555 by Aimee D.


  • Sean H.Piano bar player is awesome. Great atmosphere.

    55555 by Sean H.


  • MrTopStepGreat steaks in the heart of the Viagra Triangle.

    55555 by MrTopStep


  • Scott JNo seats? Sit at the piano!

    33333 by Scott J


  • TPL_JR (Tom) @cic1895.comAsk for Mo's table; he's been serving us so well for so long that he's become a part of our family.

    33333 by TPL_JR (Tom) @cic1895.com


  • Maya R.You can enjoy Tres Generaciones Anejo. One of the best wedge salads too! and well, of course, the steak

    55555 by Maya R.


  • Karen B.Double baked potato = a must

    55555 by Karen B.


  • PatrickTable 7/1 is the way to go.

    33333 by Patrick


  • David FFor 20 years Gibsons has set the standard for dining excellence. An icon in Chicago. Check out the newest location in Oakbrook.

    55555 by David F


  • Bruce VIn the bar, Joe mixes a fine Martini and gives both professional and friendly service.

    55555 by Bruce V


  • Lewis W.Always great. Great people. Huge desserts. Great for company parties.

    55555 by Lewis W.


  • Caryn S.Absolutely disgusting. My steak was under cooked. And when they came back with what I was thinking a new steak cooked to my liking, it was my old steak re-cooked. Gross!!

    22222 by Caryn S.


  • SHARON L. tDessert& a nitecap on a cold winter evening

    55555 by SHARON L. t


  • Geof L.Any lamb lovers are sure to love the rack chops in Gibson's...world class fare there.

    55555 by Geof L.


  • Ashley PBest burger I've had in years!

    55555 by Ashley P


  • ShopTRACY B.You will always have an excellent dining experience!

    55555 by ShopTRACY B.


  • Garrett L.Tables in the bar are first come, first serve. Usually little to no wait finding one of these tables.

    33333 by Garrett L.


  • BrianLondon broil is excellent

    55555 by Brian


  • Crain's Chicago BusinessPlan on sharing the huge double-baked potato or the platter of sautéed spinach and mushrooms. 

    55555 by Crain's Chicago Business


  • Dave K.Excellent steak salad, if a little spicier than I expected. Remarkable, fast, responsive service.

    55555 by Dave K.


  • Alexandra G.Order a dirty martini at the bar and watch the mougars circle. Interesting sociological experiment.

    33333 by Alexandra G.


  • Leah MCome to Gibsons ask for Bob and enjoy his cream pie...it will drive you wild.

    55555 by Leah M


  • Myra R.Crabmeat avocado salad, lobster salad, oysters & shrimp! Great place for some appetizers, bubbly & people watching :-)

    55555 by Myra R.


  • Kathryn J.Go for the oysters (special now: 13 for $13) -- but add the lump crab/avocado, and... smile.

    33333 by Kathryn J.


  • CathyAmazing Garbage salad. If you have room you must try the ice cream turtle pie

    55555 by Cathy


  • EMACYou must order the W.R. Chicago Cut

    55555 by EMAC


  • Dorian D.Outstanding every time.

    55555 by Dorian D.


  • Michael M.You must try the Macadamia Turtle pie, it is fabulous and huge. You can order one and share it with three other people. Yum!

    55555 by Michael M.


  • iesha ATake friends. Go early for drinks. Dine. Share desert. Excellent ambiance with great food & exceptional service.

    55555 by iesha A


  • Anita RWent to Gibson's for their chopped chicken livers. Not on menu-ask for it. Goes great with the awesome martinis!

    55555 by Anita R


  • Tim M.Luckily got to enjoy their 20th anniversary with prices from 1989. What a bargain and a great place to sit outside!

    55555 by Tim M.


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