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Gibsons Bar and Steakhouse



1028 North Rush Street
Chicago, IL 60611

View more Chicago restaurants

(312) 266-8999

  • Sun - Sat 11:00am - 2:00am

Cuisine: Bars, Coffee and Tea, Steak Restaurants

View more restaurants at exit 51b on I-90.


4.8 of 5.0 from 71 reviews


price range:more than $50

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Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL
  • Gibsons Bar and Steakhouse in Chicago, IL

Gibsons Bar and Steakhouse Reviews

Add your review for Gibsons Bar and Steakhouse.

  • Kate C.You can order from the Hugosfrogbar menu and it's amazing. Love this place. :)

    55555 by Kate C.


  • Georg L.What a great happening place ....

    55555 by Georg L.


  • Brian N.I really wish you guys were on the Freebie app. Check it out at www.freebieapp.com

    55555 by Brian N.


  • Jacobo G.Chicago steak, o porterhouse.

    55555 by Jacobo G.


  • Jacobo G.Para comer carne

    55555 by Jacobo G.


  • sellputseat in the bar. near the corner. good spot.

    33333 by sellputs


  • Jesse B.Greg is an amazing waiter, request him! Also, get the Turtle Pie - you won't regret it.

    55555 by Jesse B.


  • Bina E.The burger is good and easy on the wallet.

    55555 by Bina E.


  • Bonnie M.The best. Food

    55555 by Bonnie M.


  • Radim S.Make sure you wear a fur indoor in winter and at least a warm sweatshirt in summer, because this place is heavily air-conditioned!

    55555 by Radim S.


  • TimBest bar ever. Every night.

    55555 by Tim


  • Sheryl L.Gibsons is the ultimate Chicago steakhouse. They have their own grade of beef and it is really good. Steak, Lettuce Wedge, Martini's and (pun intended) "herds" of men.

    55555 by Sheryl L.


  • Lili L.WR Cut sliced perfect for sharing .. And the crabmeat avocado for a starter is great

    55555 by Lili L.


  • Deepti S.Best lobster I've ever had! It's Australian lobster and it's just the sweetest lobster ever!

    55555 by Deepti S.


  • Kelly P.Forget the meat, skip to the gigantic desserts...turtle pie!!!

    55555 by Kelly P.


  • Marcus F.Chicago cut washed down with a bottle of Matilda - heaven

    55555 by Marcus F.


  • Peter B.Drinking wine in good company

    55555 by Peter B.


  • Napoleon S.Dope !! Good service , yummy food..

    55555 by Napoleon S.


  • Kevin O.Great service-Mark is a great bartender and makes it a fun time for everyone at the bar

    55555 by Kevin O.


  • ISC C.Always busy for a reason: attentive service, excellent steaks and sides; portions are ridiculously huge

    55555 by ISC C.


  • Cesar W.Get a game or your Ipad with you if you order your meat well-done, it's gonna take a while :)

    55555 by Cesar W.


  • George W.They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!

    33333 by George W.


  • Time Out ChicagoThe $50 porterhouse is impeccably seasoned & boasts warm layers of sumptuous fat running through full-flavored meat. The only problem is that for $50, it's kind of small. http://tmoutchi.us/10esgeQ

    55555 by Time Out Chicago


  • Kevin M.Get the chopped steak rare with pepper and onions. Amazing. No longer on the menu but will always make on request.

    55555 by Kevin M.


  • Melanie C.we split the porterhouse and mashed potatoes. Perfect for two people and the best steak I've ever had in my life.

    55555 by Melanie C.


  • Cynthia L.Dirty Martinis are fabulous!

    55555 by Cynthia L.


  • Bob M.Zagat Iconic Restaurant 2013

    55555 by Bob M.


  • Jam S.I love this place.. #thatisall!!!!!

    55555 by Jam S.


  • MakedaMartinis are amazing so make sure you order one.

    55555 by Makeda


  • MakedaThe Chicago cut was amazing just remember the steak is seared. Bread has nuts so be warned if you have allergies. Old men will hit on you.

    55555 by Makeda


  • Bachelor10They have six private rooms that can hold groups of any size. Lock one down so the crowds don’t have to hear the Bachelor sobbing when you guys tear him apart.

    55555 by Bachelor10


  • Anthony H.You can order from the Hugo's menu at Gibson's and vice versa since they share a kitchen.

    33333 by Anthony H.


  • Rob S.Everything about this place is impressive. Quintessential Chicago!

    55555 by Rob S.


  • Amy S.Try the Eggs Florentine (via @Foodspotting)

    55555 by Amy S.


  • Amy S.Try the Peppercorn Steak Salad (via @Foodspotting)

    55555 by Amy S.


  • Mark L.Get the filet sliders and lobster bisque soup.

    55555 by Mark L.


  • BlackBook MagazineJuicy beef, juicier gossip in a place where even though the Porterhouse will run you $47, the killer burger can be had for just $9.75.

    55555 by BlackBook Magazine


  • Jenny C.Love this place. Can't go wrong with a huge potato!

    55555 by Jenny C.


  • Willie W.Upstairs near Mayor Daley room is a lot quieter and better or a group. Chicago cut and sautéed spinach is great.

    55555 by Willie W.


  • omogenisWhat a place...5*

    33333 by omogenis


  • Fisher F.Get a steak! Ask for Sheldon, he's the best waiter!

    55555 by Fisher F.


  • Jake S.The drinks are good, the steaks are excellent, but the desserts are the real stars here. Be warned: they're also humongous.

    55555 by Jake S.


  • HannesGreat steaks. I had a medium-rare (pink-bloody) New York Sirloin which was very good.

    55555 by Hannes


  • Joe V.Once again I'm drawn to bars with a bartender named Joe... One of the all time best. oh, the bone in filet is money

    55555 by Joe V.


  • Jose P.Pepper steak is fantastic, especially with a dab of butter...

    55555 by Jose P.


  • JinkyJane L.Joe's such a wonderful bartender and makes the best lemon head drink...It's like a candy alcohol. Yum! What a treat!

    55555 by JinkyJane L.


  • JinkyJane L.The lobster bisque and fillet mignon were the best!

    55555 by JinkyJane L.


  • UpShift DigitalTwo words (maybe three) crab cake Benedict. Oh my!

    55555 by UpShift Digital


  • AshleighFabulous restaurant. Share the sides and dessert. They're huge!!

    55555 by Ashleigh


  • Anastasia B.If you are eating next door at the Hugo Frog, you can always ask for the Gibson's menu.

    55555 by Anastasia B.


  • s p.Steak sliders at the bar, not on the menu. Both tomato salads awesome. Sit by the piano, order a martini.

    55555 by s p.


  • KatieLOVE the steak salad

    55555 by Katie


  • Travel + LeisureThe portions are huge, so plan to share every course, including sides (the two-pound double baked potato is a signature) and desserts.

    55555 by Travel + Leisure


  • Jack B.Bloodies are the best

    55555 by Jack B.


  • Chuck S.They make a great Patron Margarita.

    55555 by Chuck S.


  • Lauren S.Their desserts are monstrous! Almost absurdly large!

    55555 by Lauren S.


  • Godwin` O.Good looking and appealling...!

    55555 by Godwin` O.


  • Betsy H.Private dining room upstairs was great and still perfect service! Best Chicago cut in the city

    55555 by Betsy H.


  • Chicago magazineThis magnet attracts scenesters who like their meat prime and martinis huge. For those who prefer their beef on the bone, there are T-bones and NY strips, but if price matters, look to the meat loaf.

    55555 by Chicago magazine


  • Dia A.AvalonPhilly.com was here

    22222 by Dia A.


  • Meg M.Save room for dessert, hard as it may seem. Their cakes are out of this world!

    55555 by Meg M.


  • Calinda W.Share the sides. The creamed spinach is unbelievable!

    55555 by Calinda W.


  • sami a.The best steak sandwich ive ever tasted. Out of this world.

    55555 by sami a.


  • Christine S.The sliced strip steak is the best deal on the menu!

    55555 by Christine S.


  • Martina W.The Chicago cut is the best.

    55555 by Martina W.


  • David R.It's all about tall cold martinis, fantastic food, and great people watching. During the summer reserve a table on the side walk patio!

    55555 by David R.


  • Sierra C.Teresa and Jarek ate here during a scene in the pilot episode.

    33333 by Sierra C.


  • Sean S.Since your so close, after dinner stop by Proof (1045 N. Rush) . The party is alway fun & open late. Sean Strange for FREE/REDUCED cover.

    55555 by Sean S.


  • Bachelor10They have six private rooms that can hold groups of any size. Lock one down so the crowds don’t have to hear the Bachelor sobbing when you guys tear him apart.

    55555 by Bachelor10


  • No B.Super food! We were actually at the Rosemont location: 5464 North River RoadRosemont, IL 60018

    55555 by No B.


  • Meg M.Order the marinated skirt steak! Trust me.

    55555 by Meg M.


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