> >


Roka Akor Steak and Sushi



456 North Clark Street
Chicago, IL 60654

View more Chicago restaurants

(312) 477-7652

Hours

  • Monday: 5:00 pm - 1:00 am
  • Tuesday: 5:00 pm - 1:00 am
  • Wednesday: 5:00 pm - 1:00 am
  • Thursday: 5:00 pm - 2:00 am
  • Friday: 5:00 pm - 2:00 am
  • Saturday: 5:00 pm - 3:00 am
  • Sunday: 5:00 pm - 3:00 am

Cuisine: Coffee and Tea, Japanese Restaurants, Steak Restaurants, Sushi Restaurants

View more restaurants at exit 51b on I-94.


4.8 of 5.0 from 46 reviews


price range:more than $50

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL
  • Roka Akor Steak and Sushi in Chicago, IL

Do you own a business and need a way to monitor your reviews across all sites, not just Foodio54? ReviewSnoop is offering a free trial to monitor your reviews and photos across dozens of review sites.

Roka Akor Steak and Sushi Reviews

Add your review for Roka Akor Steak and Sushi.

  • SpringRewardsThe food here is amazing, especially the Butterfish Tataki with White Asparagus. Sign up for their rewards program: https://www.springrewards.com/places/29072

    55555 by SpringRewards


  • CathyShochu infusions!

    55555 by Cathy


  • carlos felipe o.Top 10 steak house by Crains Chicago #beststeakhouse #chicago @f_ospina

    55555 by carlos felipe o.


  • Ana Carolina K.Just 2 words: OMAKASE Decadent!!! Awesome!!!

    55555 by Ana Carolina K.


  • Pat P.Tempura is just heaven!

    55555 by Pat P.


  • Alessandro A.Great selection of sushi and sashimi ...great atmosphere and great food..you can see the Japanese chef "taking care" of the tuna: he's just an artist!!!

    55555 by Alessandro A.


  • carlos felipe o.Ask for the OMAKASE( Chef's tasting menu). It's the best thing to do.

    55555 by carlos felipe o.


  • Lexi Z.The yellowtail sashimi appetizer, mango four ways sushi roll, and black cod entree are the best things on the menu. This place is absolutely delicious and has the coolest female DJ on Friday nights :)

    55555 by Lexi Z.


  • Kendall G.The Scallop Dynamite Roll is to die for

    55555 by Kendall G.


  • Karcher M.Awesome Sushi! Great company !

    55555 by Karcher M.


  • Kim R.O toro, butterfish tataki...and of course beef w ginger sauce. Yuzu semifreddo Yum...

    55555 by Kim R.


  • Serious EatsRoka Akor only serves its ramen at lunch when the clientele is sparse. But, figuring in the miso soup and nicely dressed salad, this lunch offering is a surprising value at $15.

    55555 by Serious Eats


  • Alexis W.Roasted King Crab and Butterfish Tataki were winners. Anything off the grill is "specialty". Also a great place for groups.

    55555 by Alexis W.


  • Susherito S.El robata fabuloso, la atención de lo peor... extremadamente caro!

    33333 by Susherito S.


  • Angie O.It's hard to just pick one thing. The New York strip steak is amazing with the truffles! Must have dessert, it's melt in your mouth goodness.

    55555 by Angie O.


  • Gloria C.get the Ramen Noodles in Master Stock with Prawns & Scallops!

    33333 by Gloria C.


  • Nick B.Their Winter Menu is amazing! Don't pass up the fried oysters!

    55555 by Nick B.


  • Mark S.this place is the worst, food is garbage, go to sunda or masaki

    22222 by Mark S.


  • Dougie F.Try the Octopus Salad (via @Foodspotting)

    55555 by Dougie F.


  • Marco H.Get the himachi Serrano sushi, wagu beef dumplings, beef tataki with truffle sauce and black cod!!

    55555 by Marco H.


  • Jennifer N.Try the steak it was one of the best I have ever had.

    55555 by Jennifer N.


  • Lee R.Lobster miso soup a must to do. And the spicy butter fish roll.

    55555 by Lee R.


  • Steve B.Order the pork belly, you won't regret it. I normally get two orders just for myself!

    55555 by Steve B.


  • Derek V.The black cod is amazing!

    55555 by Derek V.


  • Amanda C.They have the largest selection of sake in Chicago! We loved the lobster miso soup and butter fish roll.

    55555 by Amanda C.


  • Chicago magazinePenny Pollack says, "Wagyu gunkan @RokaAkorChi with green onion and caviar is a tasty way for tartare lovers to indulge."

    55555 by Chicago magazine


  • Soumit N.Chef's deluxe sashimi selection is a must!

    55555 by Soumit N.


  • Time Out ChicagoTry the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.

    55555 by Time Out Chicago


  • Chicago magazineTry: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

    55555 by Chicago magazine


  • kate F.Steak filet - one of the best we've ever had. Definitely worth coming back for!

    55555 by kate F.


  • Cedric A.Pork belly is succulent, and the teriyaki salmon is great also. Some really good sake as well (quite a large and diverse list to choose from).

    55555 by Cedric A.


  • Jenifer F.Be sure to request to be seated in the main dining room if you want to enjoy the full experience of the restaurant rather than the bar scene.

    33333 by Jenifer F.


  • carlos felipe o.Try the daily sashimi and nigiri deluxe platters

    55555 by carlos felipe o.


  • Eli G.The side of risotto style japanese rice with black truffles is unreal!

    55555 by Eli G.


  • jared z.The wasabi is legit. Straight from the root.

    55555 by jared z.


  • Renee K.Try the Blood Orange margarita with hand cut ice. It is to die for!

    55555 by Renee K.


  • ZinioChicago Magazine says the pork belly bites served with marinated beets are "tender as hell." How can you say no to that?

    55555 by Zinio


  • Exclusive ResortsSushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and Kimchi Dumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.

    55555 by Exclusive Resorts


  • Crain's Chicago BusinessEverything off the grill is a winner: The pork belly appetizer ($12.50) and pork rib entree ($19.50) are slow-cooked in mustard sauce and seared on the grill; a light hoisin glaze finishes the ribs.

    55555 by Crain's Chicago Business


  • Makoto K.Went to their lunch testing. Awesome service and food. Will definitely go back!

    55555 by Makoto K.


  • Mark K.Great selection of sake and Japanese beer.

    55555 by Mark K.


  • carlos felipe o.Try the largest Sake list in the Midwest.

    55555 by carlos felipe o.


  • The Magnificent MileIn-Fashion: The Magnificent Mile Shopping Festival presented by MasterCard® is all about fine dining. Ask for the $25 three-course lunch menu & $35 three-course dinner menu from 8/26-9/8. Bon appétit!

    55555 by The Magnificent Mile


  • Vincent F.The skirt steak with sweet garlic soy is unbelievable!! Strongly suggest the Hamachi Serrano roll!

    55555 by Vincent F.


  • Joe S.The butterfish (cold) and pork belly (warm) are great appetizers to start with

    55555 by Joe S.


  • carlos felipe o.Bone I'n Rib Eye with shaved black truffles.

    55555 by carlos felipe o.


Restaurants similar to Roka Akor Steak and Sushi

Nearby Restaurants