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Rub BBQ Company



2407 West Lunt Avenue
Chicago, IL 60645

View more Chicago restaurants

(773) 675-1410

Hours

  • Monday: Closed
  • Tuesday: 11:00 am - 9:00 pm
  • Wednesday: 11:00 am - 9:00 pm
  • Thursday: 11:00 am - 9:00 pm
  • Friday: 11:00 am - 9:00 pm
  • Saturday: 11:00 am - 9:00 pm
  • Sunday: 11:00 am - 6:00 pm

Cuisine: Barbecue Restaurants, Bars, Delis


4.8 of 5.0 from 49 reviews


price range:$11 to $25

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Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL
  • Rub BBQ Company in Chicago, IL

Rub BBQ Company Reviews

Add your review for Rub BBQ Company.

  • EaterThe meats are rubbed with a secret blend of 14 seasonings and slow-cooked over wood-burning fire. The restaurant also offers BBQ 101 cooking classes to help aspiring chefs become seasoned masters.

    55555 by Eater


  • kristen l.Came here a few years ago and had my socks knocked off. Been meaning to return ever since, and we went today for my birthday. Probably will not return. They changed format and lost the magic.

    33333 by kristen l.


  • Nabat MGet the beef brisket burger with extra beef brisket ontop &top it off with Carolina mustard. The peach cobbler and the cookie skillet are their most amazing deserts they offer! ;)

    55555 by Nabat M


  • Ninah RandolphThe pulled pork is decent. Overall pretty underwhelming. Truffle mac and cheese is way too strong in my opinion. All you taste is truffle

    55555 by Ninah Randolph


  • ISC C.Huge portions, go with a group to share

    55555 by ISC C.


  • ISC C.No gas, no electricity, just good old-fashioned barbecue

    55555 by ISC C.


  • Matt NBest real deal BBQ in Chicago. I highly recommend the BBQ class.

    55555 by Matt N


  • Todd RuppenthalI really want to like this place. Cloth napkins, nice. Nope, smelled like rancid cooking oil. Brisket, fatty and dry. How does that happen? Stay away from custard cornbread. Dry and no taste.

    22222 by Todd Ruppenthal


  • Jeff RyanGreat pulls pork and brisket. BBQ sauces are tasty too. Love the spicy mustard on my brisket. They also offer cooking/BBQ classes

    55555 by Jeff Ryan


  • Nathaly SBest ribs in the World

    55555 by Nathaly S


  • Chicago TribuneChef and owner Jared Leonard smokes his pork for up to 8 to 12 hours without electricity, and it's this commitment to the old-fashioned method that he admires most about North Carolina style barbecue.

    55555 by Chicago Tribune


  • I3 I2 / [)Amazing BBQ, great friendly service...so glad we came. Will defiantly be returning.

    55555 by I3 I2 / [)


  • Cristina M.Best BBQ in the area!! We are both from the south originally and this is as good as it gets!!

    55555 by Cristina M.


  • Andrew B.Good Yankee BBQ.

    55555 by Andrew B.


  • Sheila Dit's a BYOB. and get the truffled mac-n-cheese side. you won't regret it

    55555 by Sheila D


  • Karen B.Apple crisp is amazing but never getting again. Horrid burn adjusting skillet slightly (w/bandana). An accidental bump someday will be massive injury & lawsuit, way hotter than steak restaurants etc.

    33333 by Karen B.


  • Todd Ruppenthal1st visit 2 years ago not impressed. Tried again, Pulled pork was much better. Pulled chicken was dry. Ribs ok, Brisket tough & 2 fatty. Cornbread custard tasteless. like to say good, but ok at best.

    22222 by Todd Ruppenthal


  • Melissa D.Best Mac n cheese

    55555 by Melissa D.


  • ThrillistGreat, smoky Texas brisket and ribs belch forth from a big black furnace of a smoker, while house-made root beer and desserts counteract the cholesterol with a heaping helping of sugar high.

    55555 by Thrillist


  • Nico SAmazing!!!

    55555 by Nico S


  • Kevin J.I got the full slab of ribs there. Not a whole ton of meat on there but the ribs had so much flavor. Had a couple different BBQ sauces to choose from too.

    55555 by Kevin J.


  • Jeff D.The brisket. All day. Mac and cheese truffle! Yum.

    55555 by Jeff D.


  • Mike C.If you bring your kids, call ahead to make sure a table is available.

    55555 by Mike C.


  • Kris W.Wow... hidden surprise, the food was outstanding! If you live on the north side and crave BBQ it's a must!

    55555 by Kris W.


  • L Patrick L.It was actually good... i will go back for sure. I did not like one of the sauces, but the food was ok. I love the smoked chips.

    55555 by L Patrick L.


  • Kelly S.Took a BBQ class and it was absolutely amazing. This is going to be our new BBQ spot for sure! Excellent, definitely worth a try!

    55555 by Kelly S.


  • Sam S.Even calling ahead, you will still have to wait long....

    55555 by Sam S.


  • AimeeRoot beer & Mac are amazing!

    55555 by Aimee


  • SandorPeek in the door just to the north on Western to see their smoker setup, And their cooking classroom.

    55555 by Sandor


  • josh b.Awesome cooking class. And great food...

    55555 by josh b.


  • Cinnamon C.The potato chips are smoked. The root beer is homemade. And the chipotle sauce is the bomb.

    55555 by Cinnamon C.


  • Donald V.Frosty Mug Of Fresh Brewed Root Beer ! Reason alone to come back

    55555 by Donald V.


  • Sherelle G.It's BYOB. And tasty

    55555 by Sherelle G.


  • Michelle A.Mix the smoked jalapeno with the citrus chipotle sauce for an even more awesome BBQ sauce.

    55555 by Michelle A.


  • Aaron L.Amazing pulled pork and truffle Mac

    55555 by Aaron L.


  • Geoff J.Best BBQ joint on the north shore if not the city! Love the pulled pork panini. A hidden gem!

    55555 by Geoff J.


  • Jake K.First time here but that's some Damn good bbq.

    55555 by Jake K.


  • Mau M.Get the ribs they r sooo good :)

    55555 by Mau M.


  • A B.Meaty beans are awesome!

    55555 by A B.


  • Time Out Chicago KidsThe smoke leans light at this Rogers Park spot, but it’s a solid choice for tender brisket, pulled pork with a bright apple flavor and pulled chicken that moves into comforting Thanksgiving territory.

    55555 by Time Out Chicago Kids


  • Sean G.Try the Texas caviar. Pleasantly surprised.

    55555 by Sean G.


  • robin b.Pulled pork on top of a burger.. Music to my ears.

    33333 by robin b.


  • Steve Three types of BBQ Sause they make are the best.

    55555 by Steve "McFixit" J.


  • La Petite M.Awesome place! BYOB Get the cornbread, you won't be sorry!

    55555 by La Petite M.


  • Kev U.The "Meaty Beans" are in a league of their own!!! Great ribs too!

    55555 by Kev U.


  • Scott L.The pulled pork Panini is incredible!

    55555 by Scott L.


  • BrianHave to get da cornbread!

    55555 by Brian


  • Matt D.Mac and cheese. Nice.

    55555 by Matt D.


  • AskMenA gut-busting destination dining experience with smoky meats that sit in a dry rub for 14 hrs, special sauces like the citrus-chipotle, and sides like five-cheese mac & pork-infused baked beans.

    55555 by AskMen


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