Owen and Engine

Owen and Engine Reviews

Add your review for Owen and Engine.

• Great drink selection and the bubble and squeak is fantastic! Also, look at this heirloom tomato-fruit tartlette! #stacked

  by Heather W.

  
  

• Get the triple chocolate cookies and milk

  by nic A

  
  

• Excellent burger, terrible stools

  by Shinji K.

  
  

• Burger was awesome!!

  by Michael T.

  
  

• I asked for a French Martini, they couldn't make that then I ask for Cosmo they told me that they don't carry cranberry juice so vodka cran was out of the question. WTF, everyone was so uptight.

  by Florence H

  
  

• Good day, governor. The second-floor of Bo Fowler's English gastropub has a great British feel that guests won't mind colonizing during every winter visit.

  by Eater

  
  

• Everything is great, but definitely do the Scotch Egg and the cheese plate

  by Nick W.

  
  

• Great beer list. Try the house made bread board.

  by Zach Steiner

  
  

• Best burger in Chicago, simple but the flavor of the beef is incredible. The burger, beer, and bourbon deal on Tuesdays can't be beat.

  by Matt N

  
  

• This cult favorite British-inspired gastropub has a much better beer selection and the fish and chips are nearly as good as across the pond, and the burger is easily one of the best in Chicago.

  by Eater

  
  

• "Owen & Engine doesn't like a lot of nonsense on their burger, and neither do I. Freshly ground Meyer Ranch beef, caramelized onions, and a housemade roll—awesome!"- Justin Large

  by Chefs Feed

  
  

• Everything was so good!!! Scotch egg, bread board, squeak, and burger. Yummy!

  by Michelle R.

  
  

• Amazing food, service and atmosphere! Try the scotch egg, bubble and squeak, or Cornish pasty.

  by J S.

  
  

• Fantastic place to have a gourmet burger and unique drinks

  by eddie D

  
  

• Great burgers and decent beer selection! Get the Cheese plate app, it's Bomb.com

  by Erik S.

  
  

• Man, this burger

  by Jackson J

  
  

• Everyone here is so knowledgeable about the food & drinks. It's very unique and hits the spot every time. My suggestion for appetizer = hot chocolate & cinnamon toast

  by Ashley K.

  
  

• Surprisingly awesome brunch. You can't go wrong with the biscuits and gravy.

  by Michael D.

  
  

• Get your life with a cheese plate

  by Roger T

  
  

• Super meats and cheeses

  by Roger T

  
  

• Beef Burger

  by Michael S.

  
  

• Burger, brussel sprouts and egg app and toffee dessert were all WOW foods.

  by Nick C.

  
  

• The burger (with cheese and egg) is delicious...but the bread board is the surprise winner here

  by Amy R.

  
  

• Tuesday burger specials are a fantastic deal! Definitely get all the extra toppings to go w your burger

  by Angeline W

  
  

• The curried cauliflower appetizer was fantastic

  by Angeline W

  
  

• Burgers, cask ale, beer, fritters, everything

  by Brian N

  
  

• Burger special

  by Daniel C

  
  

• Scotch eggs

  by Eli R

  
  

• best burger in Chicago

  by Dan M.

  
  

• Possibly the best burger in Chicago.

  by Eduardo Gonzalez

  
  

• The scotch egg was great.

  by Claire Pistek

  
  

• I loved everything about this place. Beer, food, atmosphere

  by Brittany Nicole

  
  

• So tasty. Try the whatever/everything.

  by Dan C.

  
  

• The Shepherd's pie is AMAZING. Perfect portion, comes with a side salad and is a must when it's single digits in Chicago. If you like Bloody Mary's, try the Red Snapper. It's salty, savory, delicious

  by Tana B.

  
  

• One of the best gourmet burgers I've ever had in the city. Amazing combo of flavors, perfectly juicy.

  by Tim O'Bryan

  
  

• The burger here is so amazing. Quite possibly the best I've had in this city.

  by Davin L.

  
  

• Get the bangers and mash. A classic English favorite taken to the next level.

  by Laura P.

  
  

• The Tuesday night beer, burger and bourbon special for $15 is awesome. The jar of pickled stuff is great too.

  by Alicia Jay

  
  

• The beer and the food. It's all great.

  by Pam Pietrowsky

  
  

• pickle snack (variety of veggies with hints of curry), tea and biscuits (home made marmalade), olives with white anchovies. did i mention true British ales? will be back!

  by Sabina K.

  
  

• Just get the burger.

  by Stefanie K

  
  

• The burger is one of the best in the city. No cheese or bacon needed.

  by Kenney M.

  
  

• One of the best Pimm's Cups in Chicago.

  by Emily Jurlina

  
  

• You can add cheese, bacon or a fried egg to the burger, but it's excellent just by itself.

  by Kenney M.

  
  

• Beer and drinks

  by Sean C

  
  

• Tuesday special: amazing burger, draft beer, and a shot. You can't go wrong! The burger doesn't need any cheese or ketchup, the flavor stands on its own!

  by Kenny U.

  
  

• Delicious food and great beer

  by Lee A.

  
  

• One of the best restaurant experiences I've ever had. Way to go Owen & Engine!

  by Jared H.

  
  

• Sautéed onion burger, home made gyro, great fries, solid French press coffee

  by Hillman Philistia

  
  

• Justin Large, chef of One Off Hospitality Group (Director of Culinary Operations), eats here on his nights off. He loves the House-ground Meyer Ranch beef burger.

  by Chefs Feed

  
  

• Housemade bangers and mash with onion gravy ($15) are made with Illinois-raised pork, while the rotating draft ales hail from both coasts, and of course, Great Britain.

  by Redeye Chicago

  
  

• Beer is a huge part of the experience, no surprise there, and thankfully the servers can discuss the subject intelligently, or defer to O&E's in-house cicerone

  by Chicago Tribune

  
  

• Bangers and mash feature house-made sausages and mashed Yukon golds with a sturdy onion gravy.

  by Chicago Tribune

  
  

• The charcuterie platter is one of O&E's absolute must-order dishes.

  by Chicago Tribune

  
  

• The roasted half chicken preparation is always great, the steaks are top notch and the burger is one of the best in town

  by Chicagoist

  
  

• Good beer selection. Chips are great for late night snacking.

  by Cristina G

  
  

• My New 'Favorite' Spot! Because they serve em', Pot of Perfectly Pickled Pickles+prime beef cheddar burger+S.S. Nut Brown Ale=PERFECTION!!!!!!!!!

  by Mo C.

  
  

• Get the burger with bacon on it. You will not be disappointed

  by Phillip E.

  
  

• This place has a lot going for it: food, atmosphere, drinks, etc. However, I was disappointed by the service. Not attentive, abrupt and, at times, unhelpful.

  by Jake G.

  
  

• wow. amazing beer selection (seasonal!). delectable scotch eggs (as an appetizer for two). phenomenal burgers (with fresh ground beef). and excellent "pot of tea" (served with scones).

  by Patrick K.

  
  

• Burger, Bourbon, and Beer!

  by Whitney C.

  
  

• If not fish n chips, the Kale Salad with brussel sprouts and beets and buttermilk dressing is shockingly delicious. Wash it down with whatever is on cask!

  by Kelli S.

  
  

• Best burger you never had.

  by Carlos

  
  

• You have to try the burger at this place... Unreal. If it's your first time, just order it as is, medium, I promise you won't be disappointed.

  by Matthew R.

  
  

• The burger there is delicious! And btw... If you're sitting at the bar, they give out free whiskey shots at 10:22 pm (celebrating their broken clock tradition)!

  by Grace C.

  
  

• Come for the Monday Burger Special. A burger with a shot and a beer for just 15 bucks. Ask for Shawn at the bar, he'll make you feel very welcomed. Oh, and ask what 10:22 means.

  by Josue M.

  
  

• Slowest service ever. Waited 80 minutes for a burger that came out cold. Never again.

  by Emily E.

  
  

• $15 for a burger, beer, and shot of bourbon on Tuesdays is a hard deal to beat.

  by Andrew K.

  
  

• PIMMMS CUP\ GREAT SERVICE

  by Sarah S.

  
  

• This was a very good restaurant, you might a nice wait. Best to reserve a table in advance. Staff is very knowledge on the menu. Tuesday is beer, bourbon, and burger for $15. Well worth it

  by Darius B.

  
  

• Must try the tall glass Victorian Cocktail. Thumbs up!!

  by Silvia D.

  
  

• Though oddly located, everything else about this British-style pub is top notch.

  by Serious Eats

  
  

• The short rib hot dog is amazing but gets taken off the summer menu Monday.

  by Stacy T.

  
  

• No miles on Tuesdays and Saturdays

  by Shannon H.

  
  

• Awesome food! Great service. Definitely get the Scotch Egg. Burgers are pretty rare, I would get it cooked one step more than you normally do.

  by Colleen R.

  
  

• The bangers and mash are not authentic, but they are delicious.

  by Michael H.

  
  

• Not authentic. Still good,

  by Molly C.

  
  

• Grab a table upstairs after 10 pm for beer, grub, and conversation. True pub feel, no music, no TV.

  by ISC C.

  
  

• Don't ask for ranch dressing, according to the bartender "this is a different kind of place" and it isn't available. Based on the service I won't be returning and I suggest you don't attempt trying.

  by Jen B.

  
  

• Bubble and squeak!

  by Patricia P.

  
  

• Try the Ice Cream Sandwich (via @Foodspotting)

  by Elliott B.

  
  

• Might be the best burger in Chicago.

  by Lauren M.

  
  

• Try the Soft Shell Crab - #beerpaired w @solemnoathbeer Whisper Kisses (via @Foodspotting)

  by Elliott B.

  
  

• The best navratan Korma I've ever had. Light on the cream and nice touch of peanuts and tofu.

  by Chirag P.

  
  

• Pre-movie drink :)

  by Elle E.

  
  

• They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!!

  by George W.

  
  

• Def one of my top 3 fav places for a burger.The pretzel app & cheddar mash are both amazing. For dessert, skip the pudding cake... the goat milk panna cotta was much better. Service was spectacular!

  by Heather S.

  
  

• Drink like your grandma with some old timey cocktails. Thanks, grandma!

  by Justin H.

  
  

• Hot out-of-the-frier glazed donut holes filled with a date filling. No verb is needed.

  by Andrew V.

  
  

• When the behemoth Slagel Farm burger on an onion-studded potato bun hits your table, you’ll vow to bring half home. Then you’ll take one bite and realize no one has that kind of willpower.

  by Time Out Chicago

  
  

• The ploughman's dinner is amazing.

  by mark a.

  
  

• Pot of hot chocolate with a side of cinnamon toast for $6. Love it!

  by Gillie K.

  
  

• Cheesecake dessert!!!

  by Becca H.

  
  

• Try the Pot de Creme - Parsnip pot de creme, with blood orange sorbet pistachio financier, and fried chips. (via @Foodspotting)

  by Elliott B.

  
  

• Try the Beef Tartare (via @Foodspotting)

  by Elliott B.

  
  

• Order the food, it's fantastic!

  by Justin M.

  
  

• Duck meatballs are amazing. The duck entree was phenomenal!

  by Karin G.

  
  

• The scotch egg is awesome! Possibly the best I've ever had.

  by Joe S.

  
  

• Staff here is so enthusiastic. Great spot for a nightcap.

  by John S.

  
  

• The hand pumped cask beers are unusual and tasty. Some local, some over seas. Do it.

  by Max M.

  
  

• The best burger in Chicago. Great atmosphere and amazing servers and bartenders. My favorite gastropub this side of The Spotted Pig.

  by Chris

  
  

• Grab a Goose Island Orange Cream soda. It's a Creamsicle in a glass bottle!

  by Jake S.

  
  

• Always great craft beer selection! I'd go as far as saying they have the best pretzel in town, and they serve it with rare bits. Absolutely phenomenal! Plus their desserts are fantastic!

  by Jonathan S.

  
  

• Try the Bone Marrow with Escargot - Phenomenal! Dusted with garlic bread crumbs and fin herbs with a roasted lemon. (via @Foodspotting)

  by Elliott B.

  
  

• Try the Pan Roasted Miller Amish Chicken - With roasted white beets, heirloom carrots, brussels sprouts and an orange demi-glacé. Heck yeah! (via @Foodspotting)

  by Elliott B.

  
  

• Free shot of bourbon if you are sitting at the bar at 10:22. The clock is stuck at that time so a shot is poured. Don't know it will be fixed.

  by Chico L.

  
  

• Try the Sweet Potatoe Pie - With Barber Cheddar thyme crust, housemade lemon marshmallow, and buttermilk anglaise. Heck yeah! (via @Foodspotting)

  by Elliott B.

  
  

• Try a beer from the beer engine.

  by Brad C.

  
  

• One of the best burgers in Chicago! Order it!!

  by Brad C.

  
  

• Tuesdays: burger, bourbon, and beer for $15. Best burger yet in Chicago. Don't use any ketchup.

  by Chris L.

  
  

• Bangers & mash: get it.

  by Jason M.

  
  

• This is a venue which _should_ be classified as "gastropub". I know no other venue in the entire metropolitan area with *4* craftbeer handpumps. Food is astounding as well. ☞ Free wi-fi.

  by Steve ‘Pudgy’ D.

  
  

• Get the Stilton!

  by Steven D.

  
  

• 1) pickles 2) homemade bread 3) bitter beer 4) everything else on the menu

  by Mike L.

  
  

• Best fish and chips in the city, the fresh fish is well worth the price. Wonderful cocktail menu as well, and I hear the full service breakfast is awesome.

  by Lisa W.

  
  

• This place is OK. Guys need to add some original british dishes

  by Yevgeniy Z.

  
  

• Amazingly charismatic place :) They brought me a good tea in beautiful china cup. Even just for that reason, they deserve a good review!

  by Daria M.

  
  

• Cask conditioned beer on tap and pimms drinks. What could be better. (3 of 4 petals via Fondu)

  by Scot W.

  
  

• Bubble & squeak is delicious

  by Jennifer S.

  
  

• The Red Dragon cocktail is perfect on a cold night. Love it!

  by Jen P.

  
  

• excellent and wide selection of beers. try 'em all!!

  by gene s.

  
  

• You must try the fish and chips! The tuna melt is a winner too. And loved the saison dupont beer.

  by Joy S.

  
  

• Must-try cocktail: Victorian Pimm's Cup. The best of three Pimm’s Cup variations at this bar, with pink peppercorn tincture and rose water.

  by Chicago magazine

  
  

• You can't go wrong here. Tea and scones, scotch egg, chowder, and just about everything else is fantastic

  by Heidi B.

  
  

• Time Out Chicago 100 Best Badge recommended venue

  by Mohd M M.

  
  

• Try the Full English fry up from our 100 Best list: Hands down, this British pub is putting out one of the best brunches in the city, from the ornate coffee service to made-in-house seasonal scones.

  by Time Out Chicago

  
  

• One bourbon, one burger, one beer? $15 Tuesdays!!! (say hi to Elliot...)

  by Alexis F.

  
  

• Pickled veg in little mason jars and the cheese plate are the way to go here. We fight over the piece of honeycomb that comes with the cheese plate. Menu doesn't change often enough.

  by Di

  
  

• Gently stroked the velvet in the bathrooms in as obscure a place I could muster-- becausI saw 16 people had already done so.

  by Taylor C.

  
  

• "...what makes Owen & Engine worth a trip to its uncharming, edge-of-Logan-Square location is the craft that Burkhardt applies to everything..." --Phil Vettel, food critic, July 28, 2011

  by Chicago Tribune

  
  

• The Outside deck (upstairs) is really charming!

  by Lillie F.

  
  

• The Outside deck (upstairs) is really charming!

  by Lillie F.

  
  

• Worth. Every. Penny.

  by Chad M.

  
  

• Great bartender upstairs and he makes killer drinks. A little pricey but definitely worth it...

  by Arm C.

  
  

• Awesome beer list. Fish & Chips are best I've ever had. Flown in daily, lightly breaded & not greasy at all. Tasty.

  by Dawn M.

  
  

• Order a Scazerac. From the bartender with the handlebar mustache.

  by Dave S.

  
  

• The Scones here with the pot of tea are excellent!

  by Kevin D.

  
  

• The fish and chips are fantastic. Give Eliot, the bartender, good tips. He is a wealth of knowledge.

  by Mark L.

  
  

• Burgers are amazing, pudding is awesome and the beer on tap is great!!!

  by Dominic K.

  
  

• Burgers and draft beer selection are excellent

  by Rob D.

  
  

• Try the goat cheese cheese cake! Om nom nom nom!

  by Andrew S.

  
  

• Order the Bubble & Squeak

  by Brad C.

  
  

• Cozy winter English pub. Fish shipped from new England daily. Great fireplace too

  by sarah b.

  
  

• Rich on Sunday nights takes care of his customers good.

  by Cesar C

  
  

• On the menu is pub fare such as house-cut chips and meat pie with braised short ribs. The folks behind Fat Willy’s Rib Shack are running the show, so you know the grub will be a solid bet.

  by AskMen