Pasteur

Pasteur Reviews

Add your review for Pasteur.

• Beautiful restaurant! Leon is wonderful! You can't go wrong with the food.

  by Zoe J

  
  

• Canh Do Bien: Vietnamese version of bouillabaisse (enough for 2-4 persons for only $25)

  by ISC C.

  
  

• Put on your big-kid pants and order two Saigon Crepes. It's not even worth pretending you can eat just one.

  by Chris S.

  
  

• Great decor and food

  by Eric I

  
  

• Curry beef was great- super spicy- and our server, Sean, was wonderful! Can't wait to go back and explore the menu. Lots of options.

  by Chuck M.

  
  

• Get the Beef Curry. It's fantastic! The outdoor seating is also very beautiful!

  by Kevin D.

  
  

• Ask Paul the bartender to make you something awesome.

  by Robert S.

  
  

• The food is very good, the service is to be desired...😠

  by Brian C.

  
  

• Super yummy!

  by Lisa L.

  
  

• Their Cochinchin - best noodle dish in Chicago, bar none.

  by subtitles f.

  
  

• Signature beef not to be missed. Gorgeous decor!

  by Diana F.

  
  

• According to my friend here for the night from Germany, they have the best banana bread pudding in the world, though I think bananas are still a rate luxury in Deutschland.

  by Christopher N.

  
  

• Great back patio!!!!

  by Sarah L.

  
  

• Beautiful interior, great wine list, patio looks like a great place to hang out

  by Kovas P.

  
  

• Avoid the table by the door to the kitchen, you can hear the staff thundering past throughout the dinner

  by Jon E.

  
  

• Bouillabaisse huge enough for two, different from traditional or American or sup do bien (not naming competitor, which I like better), tasted better reheated next day, that doesn't happen often

  by ISC C.

  
  

• Order the bo xao lan, a dark, coconut-based beef curry brightened with punches of ginger and a shower of kaffir lime leaves:

  by Tasting Table

  
  

• The Saigon crêpe is one wonderful thin crisp rice-flour pancake packed with all sorts of goodies.

  by Chicago magazine

  
  

• Food is over priced. You can find authentic food off Lawrence St for cheaper!

  by Detters S.

  
  

• More upscale Vietnamese than French Vietnamese, very good but not particularly memorable; great cocktails, tho

  by ISC C.

  
  

• A bit disappointing considering the hype surrounding the re-opening

  by ISC C.

  
  

• After a years-long hiatus, this Edgewater French-Vietnamese gem has returned. Two chefs are in the kitchen: original owner Dan Nguyen and Eric Aubriot.

  by Time Out Chicago

  
  

• The Hanoi cocktail is amazing! The wine list looks great and super affordable. Didn't have diner this visit, but the menu descriptions sound delicious. Definitely returning very soon.

  by Harrison R

  
  

• Get the Pasteur 75... Lychee and gin, so delicious!

  by Mike s

  
  

• Whole fish and vietnamese appetizers are amazing. The Hanoi drink is refreshing and a good compliment to spicy dishes.

  by Jessica R.