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Pasteur



5525 N Broadway St
Chicago, IL 60640

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(773) 728-4800

Cuisine: Vietnamese Restaurants


4.7 of 5.0 from 25 reviews


price range:$11 to $25

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Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
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  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL
  • Pasteur in Chicago, IL

Blogger Reviews of Pasteur

  • Chicago Alphabet Soup Blog on Oct 27, 2013

    The service was outstanding and I say this after my server had hit the right mark with every dish that came to my table. Remember, I simply gave my interests and let him come up with the courses.

    View Full Review

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Pasteur Reviews

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  • Zoe JBeautiful restaurant! Leon is wonderful! You can't go wrong with the food.

    55555 by Zoe J


  • ISC C.Canh Do Bien: Vietnamese version of bouillabaisse (enough for 2-4 persons for only $25)

    55555 by ISC C.


  • Chris S.Put on your big-kid pants and order two Saigon Crepes. It's not even worth pretending you can eat just one.

    33333 by Chris S.


  • Eric IGreat decor and food

    55555 by Eric I


  • Chuck M.Curry beef was great- super spicy- and our server, Sean, was wonderful! Can't wait to go back and explore the menu. Lots of options.

    55555 by Chuck M.


  • Kevin D.Get the Beef Curry. It's fantastic! The outdoor seating is also very beautiful!

    55555 by Kevin D.


  • Robert S.Ask Paul the bartender to make you something awesome.

    55555 by Robert S.


  • Brian C.The food is very good, the service is to be desired...😠

    55555 by Brian C.


  • Lisa L.Super yummy!

    55555 by Lisa L.


  • subtitles f.Their Cochinchin - best noodle dish in Chicago, bar none.

    55555 by subtitles f.


  • Diana F.Signature beef not to be missed. Gorgeous decor!

    55555 by Diana F.


  • Christopher N.According to my friend here for the night from Germany, they have the best banana bread pudding in the world, though I think bananas are still a rate luxury in Deutschland.

    55555 by Christopher N.


  • Sarah L.Great back patio!!!!

    55555 by Sarah L.


  • Kovas P.Beautiful interior, great wine list, patio looks like a great place to hang out

    55555 by Kovas P.


  • Jon E.Avoid the table by the door to the kitchen, you can hear the staff thundering past throughout the dinner

    33333 by Jon E.


  • ISC C.Bouillabaisse huge enough for two, different from traditional or American or sup do bien (not naming competitor, which I like better), tasted better reheated next day, that doesn't happen often

    55555 by ISC C.


  • Tasting TableOrder the bo xao lan, a dark, coconut-based beef curry brightened with punches of ginger and a shower of kaffir lime leaves:

    55555 by Tasting Table


  • Chicago magazineThe Saigon crêpe is one wonderful thin crisp rice-flour pancake packed with all sorts of goodies.

    55555 by Chicago magazine


  • Detters S.Food is over priced. You can find authentic food off Lawrence St for cheaper!

    55555 by Detters S.


  • ISC C.More upscale Vietnamese than French Vietnamese, very good but not particularly memorable; great cocktails, tho

    55555 by ISC C.


  • ISC C.A bit disappointing considering the hype surrounding the re-opening

    22222 by ISC C.


  • Time Out ChicagoAfter a years-long hiatus, this Edgewater French-Vietnamese gem has returned. Two chefs are in the kitchen: original owner Dan Nguyen and Eric Aubriot.

    55555 by Time Out Chicago


  • Harrison RThe Hanoi cocktail is amazing! The wine list looks great and super affordable. Didn't have diner this visit, but the menu descriptions sound delicious. Definitely returning very soon.

    55555 by Harrison R


  • Mike sGet the Pasteur 75... Lychee and gin, so delicious!

    55555 by Mike s


  • Jessica R.Whole fish and vietnamese appetizers are amazing. The Hanoi drink is refreshing and a good compliment to spicy dishes.

    55555 by Jessica R.


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