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A Tavola



1220 Vine St
Cincinnati, OH 45202

View more Cincinnati restaurants

(513) 246-0192

Hours

  • Sunday: 3:00 am - 10:00 pm
  • Monday: 4:00 am - 12:00 pm
  • Tuesday: 4:00 am - 12:00 pm
  • Wednesday: 4:00 am - 12:00 pm
  • Thursday: 4:00 am - 12:00 pm
  • Friday: 4:00 am - 2:00 am
  • Saturday: Closed

Cuisine: Pizza Places

View more restaurants at exit 1k j on I-71.


4.7 of 5.0 from 69 reviews


price range:$11 to $25

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A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH
  • A Tavola in Cincinnati, OH

A Tavola Reviews

Add your review for A Tavola.

  • Audrey C.Asparagus salad is light and refreshing!

    55555 by Audrey C.


  • Alexandra E.The garlic bread is made with olive oil, not butter, so it's suitable for vegans!

    55555 by Alexandra E.


  • Anna GLess of a line than most places on vine. Good salads, cauliflower, and fig and prosciutto pizza!

    55555 by Anna G


  • Laura L.Awesome pizza! I had the one with gorgonzola and black pepper, it was terrific!

    55555 by Laura L.


  • Alex C.A pizza, massa fina, ingredientes saborosíssimos e o principal, FORNO A LENHA que faz toda a diferença. O vinho da casa é um Chianti delicioso (o mais barato da casa) harmoniza perfeitamente!

    55555 by Alex C.


  • Sravya K.The artichoke veggie pizza is so good

    55555 by Sravya K.


  • Jeff P.Great place. Great pizza.

    55555 by Jeff P.


  • William B.Pizza is on point. Order the bruschetta w/ bacon topping. La Strada beer is a great house beer too.

    55555 by William B.


  • Jess K.Fig and Prosciutto pizza is outstanding. Cocktails are expert

    55555 by Jess K.


  • Thomas C.I know this is a pizza place but don't leave without getting a slider. Incredible

    55555 by Thomas C.


  • Rayshaunda ByrdPizza was pretty good. A little salty though. Bruschetta was good too.

    55555 by Rayshaunda Byrd


  • Paulo V.Excellent pizzas! Nice environment

    55555 by Paulo V.


  • Tara LemireFANtastic pizza!! The best little nook around! Helping OTR change face!!

    55555 by Tara Lemire


  • Alex Riehle McDermottThe pizza with fig jam is seriously one of the most amazing things I've had ever

    55555 by Alex Riehle McDermott


  • Ronald VieiraCapicola and Gorgonzola pizzas cooked at over 1000F!

    55555 by Ronald Vieira


  • Mike D.Weekend late night pizza deal: pitcher of high life & a pizza $15. do it.

    55555 by Mike D.


  • Cafe de Wheels t.Well the peach gelato is quite refreshing. Perhaps a bit less citrus but perfect for tonight's climate.

    55555 by Cafe de Wheels t.


  • Justine BurchellFig and proscuitto pizza!

    55555 by Justine Burchell


  • Margaret HorneThe wine party continues

    33333 by Margaret Horne


  • Joe L.Now open for lunch!

    55555 by Joe L.


  • Mark MorrisGreat pizza.

    55555 by Mark Morris


  • Deb P.Meatballs are fantastic! Try the dates

    55555 by Deb P.


  • Amy TownsendEhhhh.... tried it. Wont be back. Service is so so.. I've had way better pizza. The meatballs are delicious though!

    33333 by Amy Townsend


  • Greg I'm sorry for these prices it's not enough......5.00 for two pieces of bread.......#my gawd

    22222 by Greg "Bubbly Prosperity" Mc


  • David M.The fig and prosciutto pizza is amazing!

    55555 by David M.


  • Rebecca GriffithsAMAZING. Their concoctions are just absolutely amazing. Highly recommend their fig and prosciutto pizza. Very affordable, wood fired pizza oven, very nice staff! GO THERE.

    55555 by Rebecca Griffiths


  • Jen DutleDeliciousness, I will definitely be going back to try all the different kinds of pizza

    55555 by Jen Dutle


  • Serious EatsA wood grill touches every signature pizza, burger, meatball or vegetable on the menu, so that each dish is simply crafted and pairs well with a small menu of cocktails and thoughtful wines.

    55555 by Serious Eats


  • Nikki SherbourneGreat bartenders. .the pizza is great. Love the atmosphere. Especiwlly the chester chopperpot drink yum ....fruity ladies

    55555 by Nikki Sherbourne


  • Spencer SchumacherEverything here is amazing!!! Probably the best pizza I have ever had!

    55555 by Spencer Schumacher


  • Sherry R.Artichoke pizza is amazing!

    55555 by Sherry R.


  • Anthony L.Great place! Awesome pizza

    55555 by Anthony L.


  • Ricky PhungThe fig prosciutto pizza is divine

    55555 by Ricky Phung


  • Mark V.Get the dates. Best thing I have ever had!

    55555 by Mark V.


  • Mark K.Holy god the eggplant pizza is amazing.

    55555 by Mark K.


  • Esther K.The wagyu beef meatballs and eggplant slider are so far so flavorful and delicious!!! I can't wait to try the famous fig and prosciutto pizza. The atmosphere here is lively and chic. Love it!

    55555 by Esther K.


  • Chris WilkinsonThe Old Fashioned here is the best I've ever had.

    55555 by Chris Wilkinson


  • Kara K.Staff is SO NICE, perfect place to take a date.... arrive early.

    55555 by Kara K.


  • Molly N.Bacon wrapped dates / risotto balls are great apps; love the vibe and love a great pizza and beer joint. Jake / Steve are the sweetest!

    55555 by Molly N.


  • Cathy MFig jam pizza is perfecto! Just enough sweet. Just enough savory

    55555 by Cathy M


  • Michael AA++++++ great

    55555 by Michael A


  • Vanessa R.The fried eggplant pizza with basil aioli was decadent!

    55555 by Vanessa R.


  • Caleb H.Try a eggplant slider.

    55555 by Caleb H.


  • Micah P.Turkey Meatballs with Pepperonata. Bam!

    55555 by Micah P.


  • Randa K.I regularly dream about the Fig Jam pizza... Luckily it is on their late night menu!

    55555 by Randa K.


  • Know Theatre of CincinnatiDelicious wood fired pizzas and a fantastic bar. Enjoy them before a performance at Know Theatre!

    55555 by Know Theatre of Cincinnati


  • Natalie GSausage stuffed bacon wrapped dates covered in tomato sauce.

    55555 by Natalie G


  • Aaron RArtichoke and goat cheese pizza is the bomb!

    55555 by Aaron R


  • George N.Meatballs with goat cheese. A*

    55555 by George N.


  • Joseph N.Nothing bests pizza cooked in an authentic imported Italian oven!

    55555 by Joseph N.


  • Tash MBe carful - sometimes charging your credit card more then actual check price

    22222 by Tash M


  • Ali M.Disappointing pizza, great sliders, and uninspired salad. Fun ingredients that aren't executed all that well. Great atmosphere and fun place to be. The bar is very cool seating and great service.

    55555 by Ali M.


  • Ryan V.ask to sit at the pizza bar

    33333 by Ryan V.


  • Ryan V.Ask to sit at the pizza bar for a great view of the kitchen at work.

    55555 by Ryan V.


  • Kiley L.Great wood-fired pizza!!

    55555 by Kiley L.


  • Nat T.Disarono on the rocks followed by shots of Moscato

    55555 by Nat T.


  • Chris W.Eggplant sliders. Seriously. That's all you need to know.

    55555 by Chris W.


  • Amber J.Not the best pizza on the menu.

    55555 by Amber J.


  • Amber J.Sausage and sage pizza, very good!

    55555 by Amber J.


  • Brad AAll of the hostesses should be fired. They are bitchy...

    11111 by Brad A


  • Keisha NWatermelon Salad...yum!

    55555 by Keisha N


  • Franklin TGet the dates on the pizza.

    33333 by Franklin T


  • Eric K.Talk to the Schwab...u can't miss him

    33333 by Eric K.


  • Steve R.The fennel fries are fab.

    55555 by Steve R.


  • Ryan V.Bacon wrapped dates are a must try. All of the pizza is amazing.

    55555 by Ryan V.


  • Amber J.Grilled peaches, very delish!

    55555 by Amber J.


  • Amber J.Fig jam, prosciutto pizza is okay. Not enough sweet to offset the salty. Prosciutto wasn't thin either.

    33333 by Amber J.


  • Yvonne Y.House sausage stuffed dates wrapped in house cured bacon is a MUST! Also try their Margherita pizza with pork shoulder. You won't regret.

    55555 by Yvonne Y.


  • Michele AEverything is wonderful but the bacon wrapped dates & fig/fontina/arugula pizza are AMAZING!!

    55555 by Michele A


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