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Pastaria



7734 Forsyth Blvd
Clayton, MO 63105

View more Clayton restaurants

(314) 862-6603

Hours

  • Sunday: 10:00 am - 9:00 pm
  • Monday: 11:00 am - 10:00 pm
  • Tuesday: 11:00 am - 10:00 pm
  • Wednesday: 11:00 am - 10:00 pm
  • Thursday: 11:00 am - 10:00 pm
  • Friday: 11:00 am - 11:00 pm
  • Saturday: 10:00 am - 11:00 pm

Cuisine: Italian Restaurants

View more restaurants at exit 32b a on I-64.


4.9 of 5.0 from 56 reviews


price range:$26 to $50

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Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO
  • Pastaria in Clayton, MO

Pastaria Reviews

Add your review for Pastaria.

  • Elana JBest Italian restaurant in STL. Love their pasta and bread. 😋

    55555 by Elana J


  • Daniel LVery friendly service, the food was simply to progressive for my tastes. I am more of a traditionalist, especially with Italian and this is a very progressive place.

    55555 by Daniel L


  • Michael C.Excellent experience... wonderful pastas and smart, beautifully executed sauces. ❀'d the cacio e pepe, ravioli with mint and pistachio. My adventurous 9 yr old dug the toasted spaghetti w/clams.

    55555 by Michael C.


  • Fabrice JGet on the nowait app well in advance.

    33333 by Fabrice J


  • Ugoma DRisotto balls!

    55555 by Ugoma D


  • Katherine FRisotto balls and any of the pastas!!! Gelato too.

    55555 by Katherine F


  • AndrĂ© GEverything here is good! The Sunday Brunch is probably the best a'la cart in St. Louis.

    55555 by André G


  • Samet KCrispy Risotto Balls are for die.Holmes pizza is good.

    55555 by Samet K


  • Doug C.Great pasta spot for foodies. Try the risotto balls! Amazing.

    55555 by Doug C.


  • Jeffrey æCaccio e Pepe is delicious

    55555 by Jeffrey æ


  • Jay L.Try the Pastaria Hawaiian Pizza - Pastaria Hawaiian Pizza - tomato, mozzarella, jalapeño, pineapple, and house made Canadian bacon. #pastaria (via @Foodspotting)

    55555 by Jay L.


  • Inti RTodas las pastas son alucinantes y muy buenas. Todas recomendadas.

    55555 by Inti R


  • Jay L.Try the Strozzapeti - Strozzapeti - bolognesĂ© & grana padana. Pastaria. (via @Foodspotting)

    55555 by Jay L.


  • Debbie Y.The pasta is al dente and amazing

    55555 by Debbie Y.


  • Jay L.Try the Canesti Cacio E Pepe - Canesti Cacio E Pepe - pecorino, black pepper, gran padano. Pastaria. I asked for wheat noodles and they gave me strozzapeti noodles. (via @Foodspotting)

    33333 by Jay L.


  • Jay L.Try the Spaghetti Aglio E Olio - Spaghetti Aglio E Olio - olive oil, garlic, chili, and grana padano. Pastaria (via @Foodspotting)

    55555 by Jay L.


  • Michael B.Amazing food. You can't go wrong. Worth every penny.

    55555 by Michael B.


  • Nternational G.Risoto Balls are a must

    55555 by Nternational G.


  • Alisha DonelsonThe breakfast pizza is incredible! One of the best pizzas ever

    55555 by Alisha Donelson


  • Kerns LaneBest Italian I've had in STL. Up there with some of the best places in NYC. Try risotto balls, cacio e pepe, and bucatini.

    55555 by Kerns Lane


  • BrkgnyPortakal salatasını denemyin salata dedikleri sadece dilimlenmiƟ portakal... Pizzalar çok iyi

    55555 by Brkgny


  • Stephen MarodaSalad, risotto balls

    55555 by Stephen Maroda


  • Megan M.Great wine list! The Prosecco was delicious.

    55555 by Megan M.


  • Megan M.Good option for casual dining in Clayton. Reasonably priced, but not a huge menu. Basically pizza, pasta, and salad.

    55555 by Megan M.


  • Go! magazineThe Go! List 2014: Best kid-friendly restaurant

    55555 by Go! magazine


  • Adam H.The best thing here is the fried risotto ball appetizer. Can't go wrong with the bread either.

    55555 by Adam H.


  • Jenifer K.The endive and arugula salad is fantastic! The garganelle is amazing. I could eat the basil gelato for the rest of my life.

    55555 by Jenifer K.


  • Ayala J. JosĂ© jjam24The food is good and the draft beer is awesome đŸ»

    55555 by Ayala J. José jjam24


  • Matthew T.Pretty good for my first visit.

    55555 by Matthew T.


  • RFTStreetYou can opt for an American style pepperoni pie (the meat cured by the restaurant) or a more ambitious pizza with Brussels sprouts, lemon, bechamel sauce and lardo.

    55555 by RFTStreet


  • Anthony AtencioGet the Risotto Balls as an appetizer, pappardelle for a pasta and the roman if you want pizza.

    55555 by Anthony Atencio


  • Stephanie MattinaCan't really go wrong with anything at Pastaria. A few favorites are: kale salad, citrus salad, risotto balls, cacio e pepe and panna cotta for dessert.

    55555 by Stephanie Mattina


  • Gloria C.italian ramen!!

    55555 by Gloria C.


  • SpokenThe goat cheese gelato was everything

    55555 by Spoken


  • Jeff C.Crispy risotto balls all day err day

    55555 by Jeff C.


  • Jay L.Try the The Holmes Pizza - The Holmes - tomato, mozzarella, mushroom, prosciutto, oregano, and grana padano. Pastaria.

    55555 by Jay L.


  • Jon D.The Roman pizza was good!

    33333 by Jon D.


  • Michelle A.Pistachio ravioli all the way!

    55555 by Michelle A.


  • Lillian L.Get the raspberry black pepper soda! Also get the saffron honey yogurt gelato with balsamic fig and the smoked pork pappardelle !!

    55555 by Lillian L.


  • RFTStreetVoted Best Pizza (Thin Crust) in RFT's Best of STL 2013. Be adventurous & go for the Brussels sprouts pizza! http://bit.ly/GE2BtQ

    55555 by RFTStreet


  • SpokenThe soup we had was amazing. The staff was very friendly. It didn't take Long to be seated or to get our meal.

    55555 by Spoken


  • tessa l.Thrilllist says to get the Brussels Sprouts Pizza.

    55555 by tessa l.


  • Megan M.Get the salted caramel gelato if you want to know what true love is.

    55555 by Megan M.


  • Joseph R.Now serving Sunday brunch until 2pm!! Worth the trip!

    55555 by Joseph R.


  • Lyndsay Z.The ravioli is a great vegetarian option!

    55555 by Lyndsay Z.


  • Justin J.Pizza Margherita is legit. Pistachio gelato for the win.

    55555 by Justin J.


  • Timmy M.Risotto ball app is delicious. Also really enjoyed The Holmes pizza, enough for two!

    55555 by Timmy M.


  • Olivia R.Everything is great! The food, the service, the atmosphere. A must-go in STL.

    55555 by Olivia R.


  • ALIVEMagSTLWinner of Best New Restaurant in ALIVE's 2013 Hot List!

    55555 by ALIVEMagSTL


  • Sarah W.The crispy risotto balls were great! And the tiramisu was unbelievable- the best I've ever had! And big enough for two to share.

    55555 by Sarah W.


  • Allison H.Indulge yourself and order dessert. Best gelato and tiramisu ever!

    55555 by Allison H.


  • David C.Kale salad- Caesar salad will never be the same. The balls were divine. Brussels sprouts are delicious. I have has the pomodoro, pappardelle, and guancille. All delicious. Megan's service is stellar.

    55555 by David C.


  • Shelby JTry the risotto balls, kale salad and pasta pappardelle. All AMAZING!!

    55555 by Shelby J


  • Go! magazinePasta is king, but everything sings at Pastaria. Salty pecorino, funky Grana Padano and loads of freshly ground black pepper make canestri cacio e pepe an addictive stunner. (Evan S. Benn)

    55555 by Go! magazine


  • Tom S.Basil gelato, you guys.

    55555 by Tom S.


  • ChristopherNow open for lunch, however they have no lunch menu. Just the dinner menu minus the entrees and sides.

    55555 by Christopher


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