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The Libertine



7927 Forsyth Blvd
Clayton, MO 63105

View more Clayton restaurants

(314) 862-2999

Hours

  • Sunday: 5:00 am - 10:00 pm
  • Monday: Closed
  • Tuesday: 11:00 am - 2:00 pm, 5:00 am - 10:00 pm
  • Wednesday: 11:00 am - 2:00 pm, 5:00 am - 10:00 pm
  • Thursday: 11:00 am - 2:00 pm, 5:00 am - 10:00 pm
  • Friday: 11:00 am - 2:00 pm, 5:00 am - 10:00 pm
  • Saturday: 5:00 am - 10:00 pm

Cuisine: American Restaurants

View more restaurants at exit 32b a on I-64.


4.8 of 5.0 from 26 reviews


price range:$26 to $50

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The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO
  • The Libertine in Clayton, MO

The Libertine Reviews

Add your review for The Libertine.

  • Kirs DGreat happy hour and excellent food stuffs. Menu changes regularly, apparently, so hard to make specific recs, but everything was tasty. Lovely service

    55555 by Kirs D


  • Justin T.The volcano osso buco was out of control good.

    55555 by Justin T.


  • Jennifer SThis place is expensive, and my food was lukewarm/cold when I got it. Great beer list but otherwise very disappointing!

    33333 by Jennifer S


  • Cynthia M.Pair your dish with the Brussels sprouts! They are phenomenal.

    55555 by Cynthia M.


  • f b.Fried chicken Sunday's! Not to be missed!! The biscuits may the be best I've ever had. Ever.

    55555 by f b.


  • MikeSit at the bar and watch them make drinks while you eat dinner.

    55555 by Mike


  • John F.GREAT food

    55555 by John F.


  • Ben J.Amazing food and service

    55555 by Ben J.


  • Alicia H.I was super excited to go but it was slow, my Ski was flat, and my Diner burger was burnt. Ugh. Running short on time so I didn't re-order.

    22222 by Alicia H.


  • Gloria C.dinner: oyster toast w/ bone marrow custard, crispy pig tails, she-crab soup w/ blue cran spring roll, dessert: libertine candy bar

    55555 by Gloria C.


  • Go! magazineThe Libertine is No. 2 on our list of the best new restaurants of 2013.

    55555 by Go! magazine


  • RFTStreetThe Libertine's "Elvis Costello Lost in Missouri" is "an English cordial" with a Missouri twist. http://bit.ly/1btg143

    55555 by RFTStreet


  • Kylie S.Ask for Mark!

    55555 by Kylie S.


  • Kylie S.Every dessert is to die for

    55555 by Kylie S.


  • Go! magazineAsh-roasted carrots, served with excellent housemade green pea-spinach cavatelli and a dusting of hickory-pecan “soil,” is a can’t-miss dish. (Ian Froeb)

    55555 by Go! magazine


  • Nancy A.Josh Galliano works magic with "scorched" vegetables- they're worth making a meal of

    55555 by Nancy A.


  • RFTStreetWe recommend ordering the "Three Little Birds," a whimsical stack of juicy game hen, chicken and quail. http://bit.ly/1d6iYL0

    55555 by RFTStreet


  • Irene L.excellent service, delicious food - now open for lunch! the pork chop is SO good! i want to go back and have another one tomorrow!

    55555 by Irene L.


  • RFTStreetMust try the smoked pork shoulder club, topped with roasted turkey, bacon, lettuce and tomato on a housemade brioche for lunch. http://bit.ly/1dDzuoA

    55555 by RFTStreet


  • Gina S.Try the "Tom Waits For No Man." It's strong, so you'll end up sounding like Mr. Waits after a few of these, but it's delicious, like a citrusy version of a Manhattan. Also, the pig tails are divine.

    55555 by Gina S.


  • RFTStreetTry the "Elvis Costello Lost in Missouri" cocktail. It is an English cordial made with a rich citrus syrup, cucumber ice and a mint tincture. http://bit.ly/14D2Ucw

    55555 by RFTStreet


  • RFTStreetA cocktail favorite, try the "Tom Waits For No Man" -- a manhattan with an edge courtesy of the digestif Fernet-Branca and a sweet vermouth that's on the bitter side. http://bit.ly/123YQlB

    55555 by RFTStreet


  • 🌎Eric 🌈.great cocktails

    55555 by 🌎Eric 🌈.


  • Bradley K.The three birds was awesome!!

    55555 by Bradley K.


  • Bradley K.Eclectic and great valet!

    55555 by Bradley K.


  • Nate MGreat seat at the bar. Perennial, Civil Life, and Boulevard on tap.

    55555 by Nate M


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