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Fire Food & Drink
13220 Shaker Square
Cleveland, OH 44120
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- Sunday: 10:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Monday: Closed
- Tuesday: 5:30 pm - 10:00 pm
- Wednesday: 5:30 pm - 10:00 pm
- Thursday: 5:30 pm - 10:00 pm
- Friday: 5:00 pm - 11:00 pm
- Saturday: 5:00 pm - 11:00 pm
Cuisine: American Restaurants
4.8 of 5.0 from 23 reviews
price range:more than $50
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Fire Food & Drink Reviews
Absolutely one of the best restaurants in Cleveland. Forget Michael Symon; Doug Katz is truly a creator. The meals both simple and extremely flavorful. They are definitely part of the local food movement but in a far less obnoxious, oh-we're-so-hip-and-socially-aware way than some of the newer restaurants coming along. The duck confit is always good. If the rather steep entree prices are too rich for your wallet, the Sunday brunch is quite affordable and tasty.
Try the crispy duck confit. Absolutely delicious. Not fatty and the skin is crisped to perfection. Get the full portion (2 legs) if you're feeling hungry; they definitely don't skimp on portion size!
by J S.
Incredible food and atmosphere, highly recommended for a weekend brunch
by Shadwick V.
Get the mimosa with brunch. Delicious!
by Mikey Z.
Hawks standup! Chef Doug Katz is a fellow Hawken alum.
by Victor C.
Try the Orrechiette With Sausage (via @Foodspotting)
by Audrey K.
Try the Lemon Souffle Pancakes, Berry Compote (via @Foodspotting)
by Audrey K.
Karen's Caesar Salad at Fire Food & Drink on Shaker Square in Cleveland is a timeless way to start a meal. (Plain Dealer file)
by GailP S.
Our favorite brunch place in Cleveland!
by YT L.
Definitely come for their weekend brunch! Delish!
by Karen Y.
Try the Seared Sea Scallops (via @Foodspotting)
by Audrey K.
the tandoor pork chop is on a plane of existence above ordinary pig. a must-eat.
by Ed C.
Hanger steak was good
by Sean H.
Go here a lot - Doug runs a good ship. Duck leg has never been off the menu since i can remember and it is delicious. Also one of the dishes in the tandoor oven - whole fish or ribeye - is unique.
by Mark R.
This is my go to spot! Doug is always so nice, goes to each table to make sure everything is perfect. I recommend the summer seafood stew and the peach melba for dessert!
by Emily S.
I could live on Karen's Caesar and the mushroom pizza.
by Dana F.
Check the new winter menu - Yum!
by Rachel K.
Pork. Karen's Caesar. hanger steak. Polenta cake.
by Stuart S.
Go on weekdays, less people, nice atmosphere and great food.
by Mo p.
Going to Fire...Check out this Review first!!
by Cleveland Food and Brews
Try the beef, it is mouth watering!
by Amy S.
Great food, ambiance, and location. Slow food has been slow to come to Cleveland, Doug Katz and the team at Fire are at the lead.
by Lev G.
One of the best fine dining establishments in all of Cleveland. Never disappoints.
by Jason H.
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