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L'Albatros



11401 Bellflower Road
Cleveland, OH 44106

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(216) 791-7880

Cuisine: French Restaurants


4.9 of 5.0 from 64 reviews


price range:$26 to $50

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L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH
  • L'Albatros in Cleveland, OH

L'Albatros Reviews

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  • David H.Pricey for Cleveland, but really good food. You've got to try the cassoulet.

    55555 by David H.


  • Michael O.Savory french toast was unexpectedly amazing.

    55555 by Michael O.


  • Scott R.Always a delightful experience, particularly for a meat eater. The cassoulet, which comes with a confit duck leg, is a standout. Good bar and wine programs, too. Pro service.

    55555 by Scott R.


  • John UPatio space goes quick.

    55555 by John U


  • Nick LadisaLamb, duck, pork belly, and sausage with white beans and sauce 😍

    55555 by Nick Ladisa


  • Nick LadisaDelicious food, too rate service, and a cozy atmosphere! Our server, Jamie, really helped us pick some great dishes.

    55555 by Nick Ladisa


  • Nick LadisaAlmond crusted trout 👏

    55555 by Nick Ladisa


  • Nick LadisaOysters on the half shell.

    33333 by Nick Ladisa


  • Benjamin KEverything

    55555 by Benjamin K


  • Teddy EisenbergSit out on the patio. Drink the L'Albatros cocktail and get the cheese tray - one of the best in Cleveland. The cassoulet is divine.

    55555 by Teddy Eisenberg


  • Scott R.A modern-day restaurant with good bread service? Check. Meat-forward entrees? Check. Great cocktail program? Again, check. Pro service, too.

    55555 by Scott R.


  • DeMa RTerrific service

    55555 by DeMa R


  • Kristy MPork two ways and the cod. Amazing!

    55555 by Kristy M


  • Jeiran H.One of my favorite restaurants in Cleveland. Happy hour is great too and staff is always fantastic.

    55555 by Jeiran H.


  • David B.Get the cassoulet and escargot

    55555 by David B.


  • Jeff Z.Amazing! That is all I can say about that!

    55555 by Jeff Z.


  • ThomasTalented chefs

    55555 by Thomas


  • ThomasI had the trout special and it was marvelous.

    55555 by Thomas


  • ThomasNom nom nom...

    55555 by Thomas


  • Richard EEat the French Toast. Best I've ever had.

    55555 by Richard E


  • Howard GVegetable cassalet was excellent

    55555 by Howard G


  • George LeeCassoulet was crazy good. Sausage just melted in my mouth and the duck confit was mouth watering

    55555 by George Lee


  • Maureen MoCrispy pork belly, risotto, seasonal pasta and the cheese course were delicious!

    55555 by Maureen Mo


  • Don R.Go with the cheese course. You won't be disappointed.

    55555 by Don R.


  • Jessica TBest escargots in town

    55555 by Jessica T


  • Greg L.Make sure to ask your waiter about the specials. They are not listed on the menu.

    33333 by Greg L.


  • John L.I really enjoyed the steel head trout.

    55555 by John L.


  • Sergio J.Good bar nice place

    55555 by Sergio J.


  • Jeremy B.Get a cheese sampler (someone comes to your table with a wide selection and tells you what everything is) and the cassoulet. I prefer the meat cassoulet but the vegetarian one is very good as well.

    55555 by Jeremy B.


  • James R.Grab a Great Lakes seasonal and try the Choucroute Garni - sauerkraut, smoked pork chop, sausage and pork belly. Incredible.

    55555 by James R.


  • J L.Perfect patio dining

    55555 by J L.


  • Hannah P.Excellent pied du cochon, lemon tart is amazing!

    55555 by Hannah P.


  • Iris P.The "French toast" appetizer is DELICIOUS!!! If you love balsamic vinaigrette, mushrooms, and French toast, this dish is perfect for you.

    55555 by Iris P.


  • Eunji Y.The patio is lovely (and lively!) in the spring!

    55555 by Eunji Y.


  • GailP S.Pork rillettes - slow roasted pulled pork with spices and toast -- at L'Albatros. (Peggy Turbett, The Plain Dealer)

    55555 by GailP S.


  • Benson C.Amazing service! Beautiful atmosphere...order the veal short ribs!

    55555 by Benson C.


  • GailP S.hearty cassoulet - a french peasant bean stew finished magically with a splash of gastrique.

    55555 by GailP S.


  • Weatherhead School of ManagementClassic French food with a bit of contemporary American. You'll find stunning cocktails, a sophisticated atmosphere and oodles of pork/veal pâté and a heavenly cassoulet of lamb and duck confit!

    55555 by Weatherhead School of Management


  • Amanda D.Terrific mussels!

    55555 by Amanda D.


  • Jacqueline M.Had the vegetable tartine for very first time. It was tasty and filling.

    55555 by Jacqueline M.


  • Katelyn S.The pork belly was perfect. Also, order the cheese. The presentation will not let down.

    55555 by Katelyn S.


  • Sudhir R.Great spot. Definitely the Cassoulet - and Confit (Duck). Originally That Place on Bellflower, was uncertain how I felt about its replacement. Zach Bruell = culinary marvel. 'Nuff said.

    55555 by Sudhir R.


  • Dana F.I could make a meal out of the breaded cauliflower...get an order of this generously-sized side dish and share with your table!

    55555 by Dana F.


  • Amanda D.The patio is so nice!

    55555 by Amanda D.


  • Amanda D.Champagne and French Toast.

    55555 by Amanda D.


  • Eric N.Charcuterie dish is SOLID. Mussels, braised lamb, duck confit all solid as rock. This place rocks out consistently.

    55555 by Eric N.


  • Chris L.Almond crusted chicken is the bomb

    55555 by Chris L.


  • Sean S.Best restaurant in CLE. Service, food and ambiance are incredibly consistent.

    55555 by Sean S.


  • Maria A.The Pork Belly is amazing!

    55555 by Maria A.


  • Chris S.You have have some cheese for dessert. Period.

    55555 by Chris S.


  • Michelle M.The cheese service is just one of the many things that makes this place special.

    55555 by Michelle M.


  • Catherine C.The duck confit is the best food in the universe.

    55555 by Catherine C.


  • Anne S.Yummy tomato soup

    55555 by Anne S.


  • Jerzy G.Come summer time, the patio!

    55555 by Jerzy G.


  • Jerzy G.Order the Gemini and let the worries of the day wash off your back!

    33333 by Jerzy G.


  • Matthew C.The sausage plate is simple but absolutely amazing.

    55555 by Matthew C.


  • Georgia Y.The most incredible food and service in the world. The chicken with camerlized fennel is incredible.

    55555 by Georgia Y.


  • ZubinCote du rhone by the glass sucks

    33333 by Zubin


  • ZubinFriday night walleye and lobster special is strong

    55555 by Zubin


  • Hallie B.Don't pass up the lavender side car. Cocktail mixing at its finest.

    55555 by Hallie B.


  • ChelleThe onion soup gratinee is awesome! And so is the Apple almond tart.

    55555 by Chelle


  • RobertBest. Escargot. Ever.

    55555 by Robert


  • Gina M.Sit on the patio. Do the Assiette de Fromages. The Cassoulet will rock your world.

    55555 by Gina M.


  • Dan C.Great place with a contemporary flair. Order the cassoulet for a sumptuous feast. The onion soup is to die for.

    55555 by Dan C.


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