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The Greenhouse Tavern

2038 E 4th Street
Cleveland, OH 44115

View more Cleveland restaurants

(216) 443-0511

  • Sun - 4:00pm - 10:00pm
  • Mon - Thu 11:00am - 11:00pm
  • Fri 11:00am - 1:00am
  • Sat 5:00pm - 1:00am

Cuisine: American Restaurants, Bars, French Restaurants

View more restaurants at exit I-77 OH on .

4.6 of 5.0 from 170 reviews

price range:$26 to $50



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The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH
  • The Greenhouse Tavern in Cleveland, OH

The Greenhouse Tavern Reviews

Add your review for The Greenhouse Tavern.

  • syed a.Tecate before the Indians!

    22222 by syed a.

  • syed a.It's Detroit turn!

    55555 by syed a.

  • Donna J.I enjoyed sitting with my team on the roof deck having a cocktail.

    55555 by Donna J.

  • Christopher jMake sure to try the caesar salad

    55555 by Christopher j

  • L MThe BEST wings I've ever had!

    55555 by L M

  • Sean OGreat food and great bourbon selection. Ask about the wings confit. Laid back atmosphere. Ask the bartender to pop in dumb n dumber or an old wrestle mania tape and relax.

    55555 by Sean O

  • Kevin D.The seasonal Walnut Pumpkin Soup is Autumn in a bowl.

    55555 by Kevin D.

  • Melanie T.Country fried watermelon! Too good.

    55555 by Melanie T.

  • Michael P.One of the best dinners out I have had in a while

    55555 by Michael P.

  • Kimberly A.Love the roof top

    55555 by Kimberly A.

  • Emily B.The fish is super yummy... The staff are super nice!

    55555 by Emily B.

  • Kevin D.The best caesar salad downtown got even better... it's now chopped, which makes it much easier to eat. Still makes an awesome lunch when paired with the confit chicken wings.

    55555 by Kevin D.

  • Marc E.Food Network's Top 5 Bar Foods - #1 Animal Style Frites

    55555 by Marc E.

  • David FMeatloaf Pate was delish

    55555 by David F

  • Troy R.Confit Chicken Wings and Brussel Sprouts is all I can say

    55555 by Troy R.

  • Larisa GrollemondThe foie gras clams are weird but great, and also give the Delmonico steak a try!

    55555 by Larisa Grollemond

  • Jessy Kingthe best chicken wings in cleveland hands down. russell is an amazing server.

    55555 by Jessy King

  • Andrew N.Get the buttered popcorn pot de creme. Everything else is a distraction.

    55555 by Andrew N.

  • Taylor CChicken wings

    55555 by Taylor C

  • alfred0ga0na FVery nice place to spend money!

    55555 by alfred0ga0na F

  • John LAn establishment this pretentious has to get it right 100% of the time, and this one doesn't. Despite menus that exquisitely describe their food, sometimes the food is just ordinary to bad.

    33333 by John L

  • Teddy EisenbergGreat for lunch, dinner, any meal really. Always try the fifth quarter, and order the brussels sprouts.

    55555 by Teddy Eisenberg

  • CarolThe food and the drinks!

    33333 by Carol

  • Frank StillisanoNothing was great except the bartenders. They were awesome and friendly.

    55555 by Frank Stillisano

  • Habeebah GrimesThat Lamb Burger!

    55555 by Habeebah Grimes

  • Lady SI was not impressed with the restaurant or the chicken wings confit or the prices...I didn't stay here to eat

    33333 by Lady S

  • Kevin D.The confit chicken wings and the grilled caesar salad make an awesome paleo-friendly lunch.

    55555 by Kevin D.

  • Antonello SGreat beer selection, and meat

    55555 by Antonello S

  • Bin Y.Great local beer selection. I'd definitely recommend the tasting menu - be warned, every course comes as a full portion. Pay the supplement and share the pigs head, it's out of this world.

    55555 by Bin Y.

  • Mike JRooftop Deck and Bar!

    55555 by Mike J

  • JPT JTabasco fried chicken. Amazing.

    55555 by JPT J

  • Elise JNot a fan... The food is great but the service could be so much better!! I've been there a few times and have found the servers and bartenders to be pretty rude...

    33333 by Elise J

  • Kevin D.Don't let the size of the wings fool you... They pack a huge punch of flavor. The Gravy Frites are amazing. The pair certainly makes for a lunch I won't soon forget.

    55555 by Kevin D.

  • Ricky S.Very good burgers and bar food. Do not skip the frites & gravy.

    55555 by Ricky S.

  • W magazineAn environmentally-minded gastropub, Greenhouse Tavern was named one of Bon Appetit magazine’s Top 10 Best New Restaurants in the U.S. when it opened in 2009. Go for the burgers.

    55555 by W magazine

  • Joe G.Their fried chicken is ridiculous. Some of the best I've had. Nice balance of crispy, moist and heat

    55555 by Joe G.

  • Megan BogavichEverything we had was very tasty. The walleye was amazing and so were the pom frites!! Plates were sent back clean.

    55555 by Megan Bogavich

  • Ryan S.Get the 5 course. It's an experience you'll remember.

    55555 by Ryan S.

  • Brian S.Great food; sorta French. Very American. Creative, locally focused, tons of vegetarian options, in addition to porky indulgence.

    55555 by Brian S.

  • Adam S.Order the fancy poutine to start, and the ungodly good Fred flintstone short rib to share.

    55555 by Adam S.

  • Michael T.Can't go wrong with the food here. From finer food to burgers, it is all amazing. Go Cleveland!

    55555 by Michael T.

  • Julie VCrafty cocktails and I inventive wings, deeeelicous!

    55555 by Julie V

  • Justine ArrecheThis fall not a ton of great vegan options. Definitely grab the Carrot-Tots! Vegan burger is the same from spring, just double the size. Flavor is good but consistency is mushy. Eat it w/out the bun.

    55555 by Justine Arreche

  • William J.The lamb burger comes medium rare but is so good. Juicy, almost greasy, a bit messy, but worth it!

    55555 by William J.

  • Kartik S.Food is alright. It's a hit or miss depending on the season. My only comment is that food is wayy salty. Stay away from kale salad.

    33333 by Kartik S.

  • Kristy M.Everything! Including the service.

    33333 by Kristy M.

  • Kristy M.The food here is great and the service was so very personable.

    55555 by Kristy M.

  • TV Food MapsCheck out The Greenhouse Tavern as seen on Best Thing I Ever Ate , Bizarre Foods America , Unique Eats

    55555 by TV Food Maps

  • John UConfit chicken wings are the best I've ever had.

    55555 by John U

  • Deborah A.Lamb burger with shallots, stinky cheese, ask for house ketchup and ghost sauce.

    55555 by Deborah A.

  • Bobby J.Amazing staff and great mixologist and drinks!

    55555 by Bobby J.

  • Kelsey DohertyEverything I had here was perfect!

    55555 by Kelsey Doherty

  • Brandyn B.Great wings

    55555 by Brandyn B.

  • EpicuriousThe Greenhouse Tavern's wings are dressed with lime, scallion, charred jalapeño, wheat beer vinegar, and raw garlic.

    55555 by Epicurious

  • Syd H.Incredible food and a fantastic dining experience!!!

    55555 by Syd H.

  • Acadia R.Try the Brussel sprouts and the salmon crudo. All the food is fresh and delicious and the service is attentive but not fussy.

    55555 by Acadia R.

  • Christina R.Amazing place with lots of flowers

    55555 by Christina R.

  • Laurel P.Make your 2014 NYE reservations now!! Our 12 course dinner was amazing...

    55555 by Laurel P.

  • Joe W.Wow. Salt.

    55555 by Joe W.

  • Liza AFor $10 you can opt to buy a round of beers for the kitchen staff. It's on the menu at the bottom. I won't tell you the best part, but take my word for it, you need to do this. Awesome fun!

    55555 by Liza A

  • K V.Bar menu is extensive but sucks, bar staff less than helpful or attentive, have not eaten yet, if we didn't have a reso on a busy Sat night I would have left already!

    33333 by K V.

  • Joe G.You MUST try the frites or wings...or BOTH!!!

    55555 by Joe G.

  • Oliver S.Looking for some amazing vegan options while in downtown Cleveland, you have to try the Vegan Cassoulet (Tofu, hominy, white beans, etc). Served with toasted bread. You're going to want seconds!

    55555 by Oliver S.

  • Richard W.Try everything.

    55555 by Richard W.

  • Tyler KLost Identity. Greenhouse Tavern should choose wisely the customer base they are looking to serve. Considering their close neighbors to the south, Greenhouse needs to conceptualize their menu...

    33333 by Tyler K

  • Thomas K.Nice atmosphere. Very classy. So why the fuck am i here lol

    55555 by Thomas K.

  • Serious EatsIt's definitely worth exploring the menu as much as possible at chef Jonathan Sawyer's downtown restaurant, but passing over the burgers would be a huge mistake.

    55555 by Serious Eats

  • Rebekah E.Get the bread and butter plate. It is absolutely amazing.

    55555 by Rebekah E.

  • Jessica TAmazing wings!!!

    55555 by Jessica T

  • Neal U.The bread and butter plate. Get it. Has four kinds of bread, whipped lard, honey butter, radish spread and many other delicious things.

    55555 by Neal U.

  • Jonathan P.Don't be distracted by the patio! There's a rooftop bar that overlooks all of E 4th! Do it! // h/t @repmekevets

    55555 by Jonathan P.

  • Joe G.Whenever they have soup on the menu, order it. Always excellent.

    55555 by Joe G.

  • Stephanie C.Don't come here if you're looking for anything conventional.

    55555 by Stephanie C.

  • Angie T.Loved the bread board and massive meatball. Rooftop bar isn't too bad either.

    55555 by Angie T.

  • Cole K.Forget the food and the drink, the soundtrack is awesome! (But actually eat and drink, because that's awesome too.)

    55555 by Cole K.

  • Ashley P.Excellent atmosphere, music, and most importantly food. The chefs sample is great and well worth it!

    55555 by Ashley P.

  • Katelyn S.They're showing a Meg Ryan special tonight and I'm not mad about it at all!!

    33333 by Katelyn S.

  • Kevin P. K.Meghann is the best server there!

    55555 by Kevin P. K.

  • Michelle H.Food is good but a lot of money for amount of food u get

    33333 by Michelle H.

  • Don H.Kale salad is awesome. Perfect for a warm day when something light is called for...

    55555 by Don H.

  • Eric F.Lamb burger is amazing. Pair it with a side of frites

    55555 by Eric F.

  • aaron r.outstanding. get the Lamb burger if it will be your first and only time. there is no reason to look at the remainder of the less than lamb menu offerings!

    33333 by aaron r.

  • Greg D.Try the Croque Madame - Delicious and Perfect.

    55555 by Greg D.

  • Kathryn K.This place is amazing. Portion sizes are great. If its only two of you I recommend doing one 4 course deal and adding an extra entree. This way you can share the appetizers and desert!

    55555 by Kathryn K.

  • Scott M.Beef tartare any way they're serving it

    55555 by Scott M.

  • Bordeaux WinesSavor a glass of Bordeaux in an eco-friendly environment (bicycles wall decor). Try the chef's tasting menu or if you're feeling inspired, sit at the chef's table!

    55555 by Bordeaux Wines

  • C. P. B.Have to ... have to get the animal style fries, and then anything and everything else!!!

    55555 by C. P. B.

  • Lee M.Please check in here if you ordered up a 'Kitchen Coffee' and/or sat at the Chef's Table!

    33333 by Lee M.

  • Adrian B.As weird as it sounds, the pigs head is unbelievable... Try the meat behind the eye, delicious

    55555 by Adrian B.

  • Anna B.Stone Fruit Negroski is a must have! Especially if you love Negronis!

    55555 by Anna B.

  • Derek S.Try the Gravy Frites - So evil but must have (via @Foodspotting)

    55555 by Derek S.

  • Rob S.If you want to dare your eating habits, try this place. Sawyer is amazing...how he puts pig brain on a plate and makes it tastes great is boyond me! Try his pickles; they are awesome!!! Noodlecat

    55555 by Rob S.

  • Dianna T.Johnnycakes for dessert...you'll be glad you did.

    55555 by Dianna T.

  • Lindsey S.Dad's Tomato Sandwich is a must have. Filling, too.

    55555 by Lindsey S.

  • Melissa K.Overpriced and not a very extensive menu! Food was good, but wasn't overly impressed!

    33333 by Melissa K.

  • Wendy K.One of CTOWN'S BEST RESTAURANTS. Chef Sawyer is a food genius. Rooftop bar & cocktails are the place to be in the summer!! (4 of 4 petals via Fondu)

    55555 by Wendy K.

  • Charles B.The cioppino was one of the best things I have ever eaten. And I have eaten a lot of things!!

    55555 by Charles B.

  • @NickTheHouseYou can no longer smoke on the roof here. That means I will come here about 80% less than I use to.

    33333 by @NickTheHouse

  • Rachel C.Everything is good you can't go wrong! Get the bread tasting board as an appetizer if you love carbs as much as I do.

    55555 by Rachel C.

  • Kelly K.Popcorn creme brûlée - you have to get!!!!

    55555 by Kelly K.

  • Nathaniel W.By far one of the best places ive ever eaten. Try the wings cuz they are outta this world!

    55555 by Nathaniel W.

  • Andy J.The Pork Chop Saltimbucco is faaantastic! For dessert, don't miss the Buttered Popcorn Pot de Créme; it is divine.

    55555 by Andy J.

  • KT H.Pot de creme...YUMMY.

    55555 by KT H.

  • Carl R.Never had a bad meal here. The Stoner Sandwich is delightful!

    55555 by Carl R.

  • RobbieWayyyyy to expensive for the food. Food was good but not worth what we spent! $90+ tab for a normal dinner. If you got the money, have a great time, if not, stay away!

    33333 by Robbie

  • Tim L.Sometimes the house is green here

    55555 by Tim L.

  • @NickTheHouseNot open until May 5th

    33333 by @NickTheHouse

  • @NickTheHouseTry the food! The drinks are also good!

    55555 by @NickTheHouse

  • Jay G.Try the pork chop.

    55555 by Jay G.

  • Douglas M.Check out the Smartees Martini.. Tastes just the candy!

    55555 by Douglas M.

  • Douglas M.Tasted like someone spilled the pepper in the gravy of the Gravy Frites.. Wow.. Disappointed after the Michael Symon recommendation..

    22222 by Douglas M.

  • Cleveland MagazineThought this place wasn't for kids? Think again. Chef Jonathon Sawyer will make almost any dish on his menu in a kid-sized portion for $10.

    33333 by Cleveland Magazine

  • Cleveland MagazineThought this place wasn't forkids? Think again. Chef Jonathon Sawyer will make almost any dish on his menu in a kid-sized portion for $10.

    33333 by Cleveland Magazine

  • Amanda D.gravy frittes

    55555 by Amanda D.

  • BenjaminGreat locally sourced foods. Great fries!

    55555 by Benjamin

  • Carl R.I just dot get the overpriced comments - go back to Denny's. The food is priced damn good for the quality.

    33333 by Carl R.

  • Carl R.The tartare is amazing, and I always get the crispy hominy. Hats off to Chef Sawyer

    55555 by Carl R.

  • Chad F.Ask 4 server "Kelley"

    55555 by Chad F.

  • @dlayphotoDrink some France Wines with The Lunch Servers

    55555 by @dlayphoto

  • Rick V.Try the Gravy Frites - Some serious heart attack food. Fries. Flavorful gravy. Cheese curds. This is the dish @chefsymon described. Whoa.

    55555 by Rick V.

  • Discover OhioChef Michael Symon singled out The Greenhouse Tavern’s Gravy Frites as his favorite fried treat on the Food Network show “The Best Thing I Ever Ate.”

    55555 by Discover Ohio

  • Kim S.Ok .. So I went in for drinks.. They're verrrry good .. They're "this is a mans vodka n tonic" was good. Allot of drunks though so beware when u go :)

    33333 by Kim S.

  • David A. H.W O W what food and great service. Sit at one of John B's tables. He makes great recommendations.

    55555 by David A. H.

  • Tim W.Foie gras steamed clams. Must have.

    55555 by Tim W.

  • Sue B.Food was fantastic! Staff was extraordinary!

    55555 by Sue B.

  • @NickTheHouseGive the chefs at least a 30 mins for the pigs head.

    33333 by @NickTheHouse

  • Amanda K.Goat pasta. Holy cow.

    55555 by Amanda K.

  • Jon SDevils on horseback - one of the best things you'll ever taste!

    55555 by Jon S

  • Adam P.Loving this rooftop

    55555 by Adam P.

  • Joe G.Tasting Menu for $44 is a great value. Their menu changes often so there is always something different.

    55555 by Joe G.

  • Phil K.You'll never find better wings anywhere. Way too goddamn overpriced otherwise.

    55555 by Phil K.

  • Rachel RLove the roof top bar!

    55555 by Rachel R

  • Jeremy B.They don't honor the Foursquare special, so beware.

    22222 by Jeremy B.

  • Russ M.The SNOZberries taste like SNOZberries!

    11111 by Russ M.

  • Julie S.for outdoor cocktails they have a KILLER rooftop patio

    55555 by Julie S.

  • José F.Ask For The Choo Burger, it is off the menu, who knew kimichi could taste so good :)

    55555 by José F.

  • Ilene M.The bread and butter plate will leave you speechless- the variety of butters is beyond!

    55555 by Ilene M.

  • Ken J.Eat before you eat here!

    33333 by Ken J.

  • Richard R.For low class people like me, $2 Blatz and Black Label!

    22222 by Richard R.

  • Sean N.Sitting downstairs at the chef's table is an awesome experience. Try the four course tasting menu. And make sure you get the wings!

    55555 by Sean N.

  • Georgia Y.Yum. Can't wait.....

    55555 by Georgia Y.

  • Stephanie JCan't go wrong with anything on the menu!

    55555 by Stephanie J

  • Bruce D.Now serving house-made bourbon apple cider. Absolute fall must-try, especially with the pumpkin pasta.

    55555 by Bruce D.

  • Cleveland Beer WeekAttending a CBW event? Check in to CBW for each event & a chance to win prizes. Become the mayor of CBW & win a $500 brewery/restaurant package! Search Cleveland Beer Week in Places.

    55555 by Cleveland Beer Week

  • Scott P.Hope you enjoy salt

    55555 by Scott P.

  • Julie C.Amazing food. The bacon wrapped dates blew my mind. The 'fall off the bone'chicken wings---wow!

    55555 by Julie C.

  • Joe G.Feeling adventurous? Check out the Fifth Quarter. What I'd consider a Greenhouse Tavern Signature item.

    55555 by Joe G.

  • Benny BServers are great. Ask for Veronica, she rocks (just like Cleveland)!

    55555 by Benny B

  • David M.Brioche chicken and the house farm ale - I've had dreams about this...

    55555 by David M.

  • Gina K.Get the egg frites for a snack to share with a friend. A+++ will order again!

    55555 by Gina K.

  • Joe G.Can't decide what to get? Do the Chef's Tasting

    55555 by Joe G.

  • Matt D.Make sure you get the bacon wrapped dates with chocolate, red pepper and almonds, the animal style pommes frites, a great beer and any entree.. Soooo good. Rock on Cleveland

    55555 by Matt D.

  • Krystal D.The chicken is a must-try. Trust me. It is worth every penny.

    55555 by Krystal D.

  • Gary L.The house beer, a farmhouse ale, is excellent!

    55555 by Gary L.

  • kristina s.I havw had all the food that they offer but the fish.

    33333 by kristina s.

  • Staci J. S.Fabulous all natural drinks!!! The Meyer Lemon Soda comes highly recommended!!!

    55555 by Staci J. S.

  • Bruce D.The half chicken in brioche will change your life.

    33333 by Bruce D.

  • Bruce D.Ask to sit downstairs at the chef's table, it's like watching the food network. You're also sure to have at least two free dishes thrown your way.

    55555 by Bruce D.

  • Tammy G.Don't be afraid to go veg here. The vegetarian & vegan options aren't afterthoughts. I had the butter radishes to start then the Farro entree. #ftw

    55555 by Tammy G.

  • Shane K.Get the Ohio Beef Burger!

    55555 by Shane K.

  • Michael S.Good beer and booze selection. Pricey but menu looks awesome. Bonus: stripper wallpaper in mens room.

    55555 by Michael S.

  • JulieAnother awesome spot with amazing food! I've only had a chance to get here once but it was amazing and the people who run this place are great.

    55555 by Julie

  • adam g.The Beef Tartar and the All Ohio Burger. That is all I need to say, the food does the rest of the talkin.

    55555 by adam g.

  • @dlayphotoChef's Tasting Menu - $37 - One of the best deals in Cleveland.

    55555 by @dlayphoto

  • Laurel JSave room for dessert!

    55555 by Laurel J

  • @dlayphotoBest wings in CLE, hands down.

    55555 by @dlayphoto

  • jesse a.Order off the menu Shaq burger... Best burger in Cleveland.

    55555 by jesse a.

  • Kate E.Can't beat the wings. Fall-off-the-bone delicious.

    55555 by Kate E.

  • Chef's Widow AExperience the amazing food of Chef Jonathon Sawyer in an eco friendly environment.

    55555 by Chef's Widow A

  • @dlayphotoTry the Chef's Tasting Menu ($37). Unlike most restaurants, you can customize it!

    55555 by @dlayphoto

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