Rigsby's Restaurant

Rigsby's Restaurant Reviews

Add your review for Rigsby's Restaurant.

•  Love the branzino

  by F-Factor N.

  
  

•  Best risotto in town, bar none. Every time.

  by Debra R.

  
  

•  Venetian small plates menu at bar is best deal in the state!

  by Michael C.

  
  

•  The Northern Italian inspired menu features sharing plates and local ingredients. Seafood is a specialty. Order accordingly.

  by Kaleem

  
  

•  The reputation speaks for itself. Upscale and very good. The Foursquare 10 percent discount is for one item, though.

  by Collin B.

  
  

•  Fried oysters on eggplant, wonderful. Roast duck with cherry sauce and sweet potatoes, amazing.

  by Rob S.

  
  

•  Best restaurant in Cbus.

  by Jared B.

  
  

•  We did the SBB deal and it was a fantastic value.

  by Aaron A.

  
  

•  Insulted! The valet out front was still parking cars, the door was unlocked, yet the staff is treating us horribly even though we asked if they were still serving before we sat down. RUDE!

  by Shanon P.

  
  

•  Ask for the table by the beach. Gorgeous! You'll think you're in Costa Rica!

  by Michelle S.

  
  

•  Best elegant Saturday lunch. Cheers!

  by nANCY S.

  
  

•  Great menu, great service!

  by Courtney R.

  
  

•  Small plates, Monday oysters, occasional live music, this restaurant and bar is classy and understated all at once.

  by ViV L.

  
  

•  Jason f is a horrible waiter.

  by Thomas S.

  
  

•  Use your SBB card to receive 50% off bar menu during happy hour and 10pm-1am!

  by SBB

  
  

•  Parking is across the street.

  by Kevin M.

  
  

Tweets from Rigsby's Restaurant

• Lobster night!!! Tonight and every Thursday. http://t.co/bBUyHTlOKr

  February 6, 2014, 5:02 pm

• A star is born... Boulevardier with some help from Watershed Distillery. http://t.co/uZbzPXztJO

  January 30, 2014, 10:48 am

• MILLE GRAZIE!!! The Italian phrase is poetic, but I mean sincere and heartfelt 1000 thank yous to all the patrons... http://t.co/J071SKSpRF

  January 26, 2014, 8:57 pm

• Last night of restaurant week.... Kitchen and bar are ready to go! http://t.co/RWAfHAc3Hk

  January 25, 2014, 2:54 pm

• Our 614 Restaurant week menu Jan. 20th-25th Dinner service $25 per person 1st Course House cured salmon gravlax... http://t.co/vonamR870w

  January 18, 2014, 8:53 pm

• Welcome and buon appetito AdvoCare International. Enjoy your weekend in Columbus!! http://t.co/194OyR9tdK

  January 17, 2014, 12:13 pm

• On Thursday evenings join us for Lobster night and feast on a whole grilled Maine lobster with lobster risotto... http://t.co/SKzIBXYju1

  January 16, 2014, 12:34 pm

• Shrimp with polenta cake... or shrimp and grits http://t.co/XPVexj1UhG

  January 14, 2014, 7:20 pm

• Forbes Rigsby at work http://t.co/wS34u1N3gN

  January 14, 2014, 7:19 pm

• http://t.co/WQIMLJKwPI Join us for Retail Wine Night every Tuesday evening for great food and delicious wines

  January 14, 2014, 3:31 pm

• Come in tonight for this and many other inspired features! #gethipwithdining http://t.co/AgxFwdC1oR

  January 11, 2014, 3:40 pm

• I came across this post while viewing facebook pages of some of my favorite San Francisco restaurants. I love and... http://t.co/DEPYDzmbl8

  January 10, 2014, 1:09 pm

• http://t.co/t1itkZo7Th http://t.co/GazXcb8VdZ

  January 10, 2014, 9:47 am

• Freezing prices from 1986, our first year in business: $1 oysters and $4 prosecco. Warm up with both! http://t.co/jPLXJyQHWm

  January 6, 2014, 2:33 pm

• Warm up with us tonight with a whole steamed Maine Lobster http://t.co/pxz43KFVms

  January 2, 2014, 4:40 pm