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Abacus Restaurant



4511 McKinney Avenue
Dallas, TX 75205

View more Dallas restaurants

(214) 559-3111

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 6:00 pm - 10:00 pm
  • Friday: Closed
  • Saturday: 6:00 pm - 11:00 pm

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Cuisine: American Restaurants, Coffee and Tea, Seafood Restaurants, Steak Restaurants


4.9 of 5.0 from 48 reviews


price range:more than $50

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Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX
  • Abacus Restaurant in Dallas, TX

Abacus Restaurant Reviews

Add your review for Abacus Restaurant.

  • Kim JOur favorite restaurant in dallas! The best way to try this restaurant is M-Thur with their 5 or 8 course tasting menu with wine pairings. Pricey but worth EVERY penny!!

    55555 by Kim J


  • Armand VI probably ate the best steak ever! Awesome waiter, the chef came to greet us. Deserts are amazing too. A great place to have a romantic dinner.

    55555 by Armand V


  • Ahmad VVery nice restaurant!! I loved the sushi selection they had!! Lobster shooter is very tasty and fresh!! Very good service!!

    55555 by Ahmad V


  • B PThe avocado shooter was amazing. Been told the lobster shooter is a must although I had the veggie substitute

    55555 by B P


  • Mysti BVery nice and spacious.

    55555 by Mysti B


  • Nick AGreat food and a vibrant atmosphere

    55555 by Nick A


  • Erin FinegoldBest restaurant in Dallas. Chef Rathbun creates the most amazing dishes. German chocolate cake is to die for. Also order some lobster shooters.

    55555 by Erin Finegold


  • TV Food MapsCheck out Abacus as seen on Best Thing I Ever Ate

    55555 by TV Food Maps


  • Chefs FeedDean Fearing, chef of Fearing's, eats here on his nights off. He loves the Huckleberry-hoisin braised wagyu short rib.

    55555 by Chefs Feed


  • Eric BThe wine, pretty much every pallet is covered many times over.

    55555 by Eric B


  • ObserverStreetSince 1999, Abacus has represented the quintessence of creative dining injected with a good dose of common sense.

    55555 by ObserverStreet


  • Atlanta Food & W.The Brothers Grill: Part IV! Back by popular demand... the Brothers Rathbun! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1!

    55555 by Atlanta Food & W.


  • Sheila A.Abacus excels at desserts, especially those made with chocolate. Try one or six.

    55555 by Sheila A.


  • Jamie H.Anything you have here will be amazing! Save room for dessert.

    55555 by Jamie H.


  • itsgood2BthekingThe service was friendly and the food was delicious

    55555 by itsgood2Btheking


  • Matt D.Great meal.

    55555 by Matt D.


  • Mindy N.Try the Blueberry-Lemonade Slushy

    55555 by Mindy N.


  • Mindy N.Try the Truffle Frites

    55555 by Mindy N.


  • Mindy N.Try the Wood Roasted Beef Tenderloin, Red Wine Butter, Black Truffle Potato Puree, Brussels Sprouts

    55555 by Mindy N.


  • Mindy N.Try the Fennel Pollen Dusted Scallop, Purple Hull Peas, House Made Lamb Bacon, Orange-Rosemary Citronette

    55555 by Mindy N.


  • Mindy N.Try the Lobster-Scallion "Shooters"

    55555 by Mindy N.


  • alexis c.The lobster shooters are amazing

    55555 by alexis c.


  • Kurt von Schleicher w.Try the Peach Sorbet - With paper thin slices of fruit ..including peaches and cherrys.

    55555 by Kurt von Schleicher w.


  • Kurt von Schleicher w.Try the Halibut - Wirh arugala. Very unique and unusual in a good way.

    55555 by Kurt von Schleicher w.


  • eduardo BNice place !!

    55555 by eduardo B


  • Nicholas M.The food is amazing; you really can't go wrong. The bartenders are knowledgable and their service is top notch! You won't be disappointed!

    55555 by Nicholas M.


  • 30AEATSHad terrific service, great food, and the lobster shooters were amazing! A recipe Rathbun made for Julia Child!

    55555 by 30AEATS


  • Keli R.Wonderful atmosphere. Incredible food. The head chef and Kevin made a meal that was so special for my birthday!!

    55555 by Keli R.


  • Charles C.Five Star valet service.

    55555 by Charles C.


  • Loan H.Try the Pommes Frites

    55555 by Loan H.


  • Laura B.AbacusEpisode: Best I Ever DrankMelissa D'Arabian / Lobster Scallion ShootersDallas, TX

    55555 by Laura B.


  • Jessica S.Lobster Scallion Shooters were on The Best Thing I Ever Ate

    55555 by Jessica S.


  • Willie C.Lobster shooters are a must have for appetizer!

    55555 by Willie C.


  • Willie C.Sharecropper Pinot Noir from Oregon by the glass makes a nice start!

    55555 by Willie C.


  • Brian S.Truffle risotto. Do it.

    55555 by Brian S.


  • Atlanta Food & Wine FestivalChef Kent Rathbun will be joining his brother Chef Kevin Rathbun at the Atlanta Food & Wine Festival. You'll have a hard decision choosing whose dishes you like best! Tickets available now!

    55555 by Atlanta Food & Wine Festival


  • Traci S.Lobster Shooters, all I need to say!

    55555 by Traci S.


  • Robyn F.What can you say about this long-time hot spot for Dallas? Fantastic food, swank atmosphere & great service. Hard to beat if you want to impress. Something for everyone. Never had a so-so meal.

    55555 by Robyn F.


  • George K.Best creme brûlée I ever had.

    55555 by George K.


  • Kurt von Schleicher w.It's all art, but tastes good. Kent Rathbun always hits a home run.

    55555 by Kurt von Schleicher w.


  • Vince aI've lived in Dallas for over 17 years. Abacus consistently delivers an extraordinary menu and wine list. The service is always personable and professional.

    55555 by Vince a


  • The FeastChef Kent Rathbun has been nominated for JBF Awards on multiple occasions. Though he hasn't secured a win just yet, at least he can still brag about beating Bobby Flay on 'Iron Chef.' Order the lobste

    33333 by The Feast


  • James F.This is one of the top restaurants in Dallas! Enjoy a night with your lovely, amazing atmosphere!

    55555 by James F.


  • Mike S.Try the Spicy Margarita with Milagro and Solerno - GREAT Cocktail!!!

    55555 by Mike S.


  • Juicy CoutureThe chef of this restaurant just beat Bobby Flay on Iron Chef, and after tasting his soft-shell crab BLT, you’ll declare him victor, too (Note: not always in season, but everything is really good).

    55555 by Juicy Couture


  • Shan B.Way to go, Abacus. Our waiter stiffed us on the cash bill and made a big deal about it when we asked. Really? Is that professional?

    22222 by Shan B.


  • Kurt von Schleicher w.Kent Rathbun is an excellent creative and generous Chef! Love how he opens his home to serve groups. Wonderful art - the place, the food, the delivery.

    55555 by Kurt von Schleicher w.


  • Chelsie S.I absolutely LOVE Abacus. Try the LOBSTER-SCALLION “SHOOTERS” RED CHILE-COCONUT SAKE. Very good!

    55555 by Chelsie S.


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