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Stephan Pyles



1807 Ross Ave
Dallas, TX 75201

View more Dallas restaurants

(214) 580-7000

  • Sun - 5:00pm - 1:00am
  • Mon - Thu 11:30am - 12:00am
  • Fri 11:30am - 1:00am
  • Sat 5:00pm - 1:00am

Cuisine: American Restaurants

View more restaurants at exit 429c on I-35.


4.9 of 5.0 from 47 reviews


price range:$26 to $50

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Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX
  • Stephan Pyles in Dallas, TX

Stephan Pyles Reviews

Add your review for Stephan Pyles.

  • Sam D.Absolutely stunning...all of it.

    55555 by Sam D.


  • Orietta PelizzariDeliciously

    55555 by Orietta Pelizzari


  • Orietta PelizzariSuperb! Love dessert.

    55555 by Orietta Pelizzari


  • Pat L.Service is exceptional. Highly recommend the tasting.

    55555 by Pat L.


  • Kurt von Schleicher w.Casual and excellent. He's one of the pioneers of New American / Southwestern Cuisine.

    55555 by Kurt von Schleicher w.


  • Mark G.Rib eye is fantastic.

    55555 by Mark G.


  • AllisonSuperb fine dining in Dallas. Signature Caesar salad, tamale tart, and Heaven and Hell cake (share it) are all musts!

    55555 by Allison


  • Chefs FeedChris Ward, chef of The Mercury, eats here on his nights off. He loves the Tamale tart.

    55555 by Chefs Feed


  • ObserverStreetStephan Pyles has distilled Texan, South American, Spanish and Mediterranean flavors into one well-tailored, compelling clash.

    55555 by ObserverStreet


  • K. cappa W.Definitely not for casual dining. Better be a business meeting or you are ready to propose to someone.

    55555 by K. cappa W.


  • Brenn S.Ceviche: halibut horchata w/almond & canela is surprisingly tasty!

    55555 by Brenn S.


  • Jennifer W.The BEST sandwich ever... The Melt

    55555 by Jennifer W.


  • Philip-Brandon H.Make sure to get a piece of watermelon with the ahi tuna ceviche. It's just not the same with the tuna by itself.

    55555 by Philip-Brandon H.


  • Denisé W.Amazing food!

    55555 by Denisé W.


  • EricDefinitely get the lobster ceviche, shrimp ceviche, the ahi tuna is okay. Pork tenderloin is great. The espresso creme brule with powdered donuts / beignets is a must even if you only have a bite or 2

    55555 by Eric


  • Alexis K.Impeccable food and service! Try different ceviche :)

    55555 by Alexis K.


  • Jason C.Unbelievable food! Get the Heaven and Hell cake if you have room for dessert.

    55555 by Jason C.


  • Jacqueline F.Bar service is excellent. Be sure George takes care of you if he is working. He is the best!

    55555 by Jacqueline F.


  • JankyNice meal but very disappointed that the valet decided to empty my coin container from inside my car...

    22222 by Janky


  • Steve H.The espresso Creme brûlée is amazing.

    55555 by Steve H.


  • Chris M.Try the "Coffee & Donuts" for dessert.

    55555 by Chris M.


  • Abby T.Amazing service. Bacon wrapped pork tenderloin and the short rib are da bomb. Get the bread pudding.

    55555 by Abby T.


  • Michele W.Great coffee brûlée and martinis. Poor service.

    55555 by Michele W.


  • Jed L.Outstanding service! Overrated food.

    55555 by Jed L.


  • Amanda B.The heaven and hell cake is HUGE. You've been warned. (4 of 4 petals via Fondu)

    55555 by Amanda B.


  • PatoAmazing service, amazing ceviche

    55555 by Pato


  • Vin A.Try the Holly Berry!

    55555 by Vin A.


  • Wolfgang PuckChef Patton Robertson, of Five Sixty, recommends the ceviche bar!

    55555 by Wolfgang Puck


  • Mindy N.Try the Strawberry Rhubarb Sorbet (via @Foodspotting)

    55555 by Mindy N.


  • Mindy N.Try the Bacon Wrapped Texas Wild Boar Loin (via @Foodspotting)

    55555 by Mindy N.


  • Mindy N.Try the Oysters (via @Foodspotting)

    55555 by Mindy N.


  • Steve F.Try the rack of lamb.

    55555 by Steve F.


  • Traci S.Stick around for dessert. The coffee and donuts is the best.

    55555 by Traci S.


  • Mike D.Live downtown.

    55555 by Mike D.


  • Andrew T.Awesome burger!!!

    55555 by Andrew T.


  • Joy H.Chicken fried venison and Cesar salad can't be beat...caution heavy!!!

    55555 by Joy H.


  • Rob T.Try s'mores dessert!

    55555 by Rob T.


  • Rafique J.The wood grilled fish of the day is ridiculous

    33333 by Rafique J.


  • Ansaf K.Best service I've ever had.

    55555 by Ansaf K.


  • Willie B.Nice place for a food coma.

    55555 by Willie B.


  • Gleam D.6 course tasting menu (with wine) is yummy!

    55555 by Gleam D.


  • FoodspottingTry the Heaven & Hell Cake and spot it on Foodspotting!

    55555 by Foodspotting


  • Mike M.Ask for brian boomer's wine recommends. Tell em Mike Merriman sent ya!

    55555 by Mike M.


  • Erin G.Free flatbread with happy hour... habañero mango martini makes me wet

    55555 by Erin G.


  • SquidMonkeyStephan's Southwestern Caesar is the best ever!

    55555 by SquidMonkey


  • Kristy L.Lemon merengue cocktail is sheer bliss

    55555 by Kristy L.


  • David M.save room for dessert.

    55555 by David M.


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