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Fearing's



2121 McKinney Ave Inside Ritz-Carlton Dallas
Dallas, TX 75201

View more Dallas restaurants

(214) 922-4848

Hours

  • Sunday: Closed
  • Monday: 11:30 am - 10:30 pm
  • Tuesday: 11:30 am - 10:30 pm
  • Wednesday: 11:30 am - 10:30 pm
  • Thursday: 11:30 am - 10:30 pm
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 11:00 pm - 11:00 pm

Cuisine: American Restaurants, Bars

View more restaurants at exit 429c on I-35.


4.8 of 5.0 from 51 reviews


price range:more than $50

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Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX
  • Fearing's in Dallas, TX

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Fearing's Reviews

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  • ZubinBeautiful dining space in the Dallas Ritz lobby. Food is very good...my "chicken fried" lobster was like an amazing lobster chicken tender and steak had a perfectly charred outer layer

    55555 by Zubin


  • Michael A.Waygu beef risotto special was delicious

    55555 by Michael A.


  • Bailey KThe tenderloin!!!!!

    33333 by Bailey K


  • Matt L.Best steak I've ever had. Chicken fried lobster was a little weird but fried oysters were amazing. the first place that knows how to pour an after dinner drink correctly, lots of ice and full glass.

    55555 by Matt L.


  • Damaris R.Wagyu beef and lobster was great!! Service, ambiance and food was all as expected at a Ritz Carlton!

    55555 by Damaris R.


  • Simple F.Chicken tortilla Soup and shrimp taco to start

    55555 by Simple F.


  • f b.Good bar scene. Oatmeal cookie is to die for!

    55555 by f b.


  • Chefs FeedAbraham Salum, chef of Komali, eats here on his nights off. He loves the Cos’ chili on jalapeño cheddar cheese biscuits.

    55555 by Chefs Feed


  • ObserverStreetThe setting of Fearing's — locked in the Ritz Carlton, honed by the Johnson studio of Atlanta into a set of distinct design chapters in the Fearing's drama — is critical to the experience.

    55555 by ObserverStreet


  • ObserverStreetTry hard to resist maxing out your credit cards on these ultra-rare, $1,800-a-pound Italian truffles.

    55555 by ObserverStreet


  • Sheri Lee N.Lovely restaurant. Buffalo tenderloin is the best, but start with the tortilla soup. Extensive wine list. Relax, enjoy the food and good wine. Doesn't get much better than this in the big D.

    55555 by Sheri Lee N.


  • Jackie F.Get the scallops and the banana pudding.

    55555 by Jackie F.


  • Lissa G.The shrimp tacos are phenomenal!!!

    55555 by Lissa G.


  • Arlo G.Dean continues to up his game, try the new menu items you'll never be disappointed!

    55555 by Arlo G.


  • Lissa G.The shrimp tacos are phenomenal!

    55555 by Lissa G.


  • Pat B.The Pheasant is fantastic when it's available!!

    55555 by Pat B.


  • Holly E.Choose the buffalo. It's the only choice.

    55555 by Holly E.


  • Kurt von Schleicher w.Look closely for cooking tools in Dean's modern art.

    55555 by Kurt von Schleicher w.


  • Kurt von Schleicher w.Try the Buffalo Filet with smoked maple sauce with Dean's famous Tortilla Soup or the Southwest Halibut on lobster with crispy clams.

    55555 by Kurt von Schleicher w.


  • Kurt von Schleicher w.Try the Halibut on Lobster - Was good with the crispy crab, clams and Southwest spices. See http://is.gd/irDCcE

    55555 by Kurt von Schleicher w.


  • Keegan W.Best desert is the movie theatre desert! Ridiculous!

    55555 by Keegan W.


  • Rich C.Amazing eating experience. Ask Paul (sommelier) for wine recommendations and for additions not on the list-- he has incredible taste!

    55555 by Rich C.


  • Lys R."The Rattlesnake Bar"! So delightfully Texan!

    55555 by Lys R.


  • Almost V.Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad

    55555 by Almost V.


  • The Culinary Institute of AmericaIf there's one thing that’s bigger in Texas, it’s the flavor Chef Dean Fearing brings to the table. He's a graduate of the world's premier culinary college!

    55555 by The Culinary Institute of America


  • theicpGo here on a Sunday. It won't be much in terms of atmosphere, but you'll get the advantage of Bored/Lonely Chef Syndrome...and the amuse-bouches won't stop coming.

    55555 by theicp


  • Maurilio A.Try the Orange Spiced Lamb Chops - Such great flavors! The couscous w red pepper Harissa & toasted pistachios is excellent ! (via @Foodspotting)

    55555 by Maurilio A.


  • Oh Hey DallasThe tortilla soup is not to be missed

    55555 by Oh Hey Dallas


  • The Culinary Institute of AmericaIf there's one thing that’s bigger in Texas, it’s the flavor Chef Dean Fearing brings to the table. Want to learn how to cook like the chef?

    55555 by The Culinary Institute of America


  • Laura B.Fearing'sEpisode: Road TripEmeril Lagasse / Roased PheasantDallas, TX

    55555 by Laura B.


  • Wolfgang PuckChef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!

    33333 by Wolfgang Puck


  • Jessica S.Roasted Pheasant was on The Best Thing I Ever Ate

    55555 by Jessica S.


  • Shannon 'Moxie Chick' B.Brown Bag Fried Chicken - It's 'Home' all the way.

    33333 by Shannon 'Moxie Chick' B.


  • Shariq C.Decent cuisine but I specifically requested not to be seated in the kitchen...needless to say I had front row seats to the kitchen, I know they read the request b/c they wished us a happy anniversary

    33333 by Shariq C.


  • EaterDean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]

    55555 by Eater


  • The FeastDean Fearing's ritzy restaurant has won more accolades than we can count. He's known for his bold, Southwestern flavors, so the chicken tortilla soup is a must-order.

    55555 by The Feast


  • Michael B.Fantastic shrimp tacos!

    55555 by Michael B.


  • Jim S.Had the lobster bisque, buffalo tenderloin and the banana pudding. Dean fearing never ceases to amaze me.

    55555 by Jim S.


  • Carol R.A perfect experience every time. I remember every meal I've ever had here.

    55555 by Carol R.


  • KristinaAmazing vegetarian menu!

    55555 by Kristina


  • The Daily MealShell-shocked by the sight of Chef Dean Fearing himself? Simply compliment his cowboy boots, request his recommendation for the evening and tip your hat to the father of modern Southwestern cuisine.

    55555 by The Daily Meal


  • David A.Chicken Fried Lobster.....amazing!

    55555 by David A.


  • BravoGreat food, incredible service and beautiful dining room. The bar is hot!-Kenny Gilbert, Top Chef

    55555 by Bravo


  • Alice O.Best food and most friendly staff! I highly suggest the buffalo... or the halibut... or the antelope- let's be honest, you can't go wrong! And DEF don't skip dessert!

    55555 by Alice O.


  • stephanie r.The bar has amazing people watching. It's off the chain!!

    55555 by stephanie r.


  • Bon Appetit MagazineWe’d like to thank chef Dean Fearing’s grandma for her delicious “paper bag shook” fried chicken, which is served only at Sunday brunch at her grandson’s restaurant in The Ritz-Carlton, Dallas.

    55555 by Bon Appetit Magazine


  • Kurt von Schleicher w.Enjoyed what Dean Fearing produced at the Mansion next to Amador Mora n now does even better at the Ritz on McKinney. Delicious n casual upscale-amanian!

    55555 by Kurt von Schleicher w.


  • Eric D.It's not just the best meal, but the best experience to boot!! Say "hi" to Dean.

    55555 by Eric D.


  • Samantha K.The buffalo tenderloin is ah mazing!!

    55555 by Samantha K.


  • Scott S.The special Valentine's day menu is incredible.

    55555 by Scott S.


  • David M.He was great at the Mansion. Now he's at the Ritz. Might be the best restaurant in Texas.

    55555 by David M.


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