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Meddlesome Moth



1621 Oak Lawn Ave
Dallas, TX 75207

View more Dallas restaurants

(214) 628-7900

  • Sun - Thu 11:00am - 12:00am
  • Fri - Sat 11:00am - 2:00am

Cuisine: Bars

View more restaurants at exit 429c on I-35.


4.7 of 5.0 from 224 reviews


price range:$11 to $25

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Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX
  • Meddlesome Moth in Dallas, TX

Meddlesome Moth Reviews

Add your review for Meddlesome Moth.

  • Oscar CThe Ahi Tuna sticks are delicate and delicious, and don't dare leave without trying the Duck Wings.

    55555 by Oscar C


  • Bruno A.Good food and drinks, but the service is bad.

    33333 by Bruno A.


  • Christine qMagnificent selection of beer and wonderful food pairings!

    55555 by Christine q


  • Chris B.Legit might be a top five place in Dallas. Sweetbreads were great. Beef tartare is good. Beer selection is fantastic. Wait staff might be the coolest around

    55555 by Chris B.


  • Skylar KThe Mothinator sandwich is a beer-y take on the Reuben that blows its inspiration out of the water

    55555 by Skylar K


  • AlexSo many cool beers on tap!

    55555 by Alex


  • Sheyla SAmazing food and New Zealand wine. Come early, it's super crowded.

    55555 by Sheyla S


  • Josell NI visited this place a couple of days ago; I just forgot to write a review. Well the place itself has a cool setting and very lovely servers. The foods were great also though with a minimum of portion

    55555 by Josell N


  • Ray EThe Badass Bacon Waffle and the Country Breakfast are delicious options for a satisfying brunch, specially when paired with a Bloody Mary or a North Coast Old Rasputin Imperial Stout!

    55555 by Ray E


  • Sarah R.The Steak and Stout Pot Pie is delicious!

    55555 by Sarah R.


  • Chardonnay P.Dallas takes brunch seriously, and the Meddlesome Moth lives up to big hair expectations.

    55555 by Chardonnay P.


  • Elbert M.Steak and Frites with a Beer hits the spot!

    55555 by Elbert M.


  • Chris F.Extensive beer selection with ridiculously good food. Get the seared tuna, mussels, netsuke bacon lollipops, bone marrow and best for last... Carpaccio!!!

    55555 by Chris F.


  • Jennifer JBeer flights are tons of fun! The food is also delicious though the portions are modest

    55555 by Jennifer J


  • AlexAwesome & varied beer selection!

    55555 by Alex


  • Eve GBeer love it!

    55555 by Eve G


  • Daniel CEverything I've had so far. The bone marrow was really good, I also highly recommend the mussels!

    55555 by Daniel C


  • Kate MAhi lollipops, jalapeño shrimp & grits, roast chicken

    55555 by Kate M


  • Logan GPatio, more vegetarian options than most bars.

    55555 by Logan G


  • Greg DBacon on stick, fish n chips, etc. have not had anything bad yet

    55555 by Greg D


  • JJ HEverything on the menu is always amazing!

    55555 by JJ H


  • Alex BBeer. Amazing.

    55555 by Alex B


  • tmSpartyShrimp & grits are outstanding

    55555 by tmSparty


  • Spencer BurnessLiterally everything

    33333 by Spencer Burness


  • Jen F.Bone marrow, mussels, beer selection. It's no wonder this place is rated #1! Sit at the bar for a more authentic, less rigid and formal gastropub experience.

    55555 by Jen F.


  • Katherine JIs A Really Nice Place, Try The Roasted Chicken For Chicken Lovers 😍

    55555 by Katherine J


  • Yuki JAwesomee !!

    55555 by Yuki J


  • Chris BPoor service at the bar, great beer selection though! Ahi tuna looked good as did the muscles. But I didn't get a chance to order them. :(

    33333 by Chris B


  • Sara Grace L.The mussels were delicious! The bartenders make damn good Moscow Mules!

    55555 by Sara Grace L.


  • Sirus O.I love plates to share here. Rich and delicious. definitely recommend reservations. This is The Flying Saucer for grown adults with craft beers and artisanal food creations.

    55555 by Sirus O.


  • Katherine S.Delicious mussels though can be quite noisy!

    55555 by Katherine S.


  • Ryan SBeer selection updated daily

    55555 by Ryan S


  • Jeff VPeticolas Golden Opportunity. 👍🏻👍🏻

    55555 by Jeff V


  • L.CarlosMany kind of beers and mix drinks open bar and music perfect to enjoy time

    55555 by L.Carlos


  • Chris F.Get the Neusuke Bacon with funnel cake and maple hollandaise sauce!! And the Beef Bone Marrow! You will not be sorry!!!

    55555 by Chris F.


  • Angela RichardCraft and local beer selection is unmatched

    55555 by Angela Richard


  • AllisonBacon Lollipops + beer flights

    55555 by Allison


  • Jessica WesterBone marrow! (And pretty much everything else on the menu is phenomenal.) Such an interesting and yummy dish. This place is very cool! Love it.

    55555 by Jessica Wester


  • Barry H.The best sour beer selection you will find anywhere.

    55555 by Barry H.


  • Eric cGreat beer selection.

    55555 by Eric c


  • Scott F.Huge rare beer list!

    55555 by Scott F.


  • Melanie BEverything! But the Thai mussels are amazing.

    55555 by Melanie B


  • Simon JBeer selection is awesome, ask for the reserve list if you are after something especially kinky.

    55555 by Simon J


  • Doug F.Fig and pig!

    55555 by Doug F.


  • Ben B.Great spot for an amazing beer selection and shared plates.

    55555 by Ben B.


  • Rocco M.Awesome selection of craft and amazing menu.

    55555 by Rocco M.


  • Candi MThe biscuits and gravy are to die for!! #delicious

    55555 by Candi M


  • Kristen RochelleCrispy Chicken Skins OMG!!

    55555 by Kristen Rochelle


  • Catherine AdamsBeer, Bloody Mary, food, service

    55555 by Catherine Adams


  • Wednesday T.Cookies & cream cheesecake!

    55555 by Wednesday T.


  • Natarajan C.Great selection of beers. Try the left hand milk stout.

    55555 by Natarajan C.


  • Justin RTold by server that they are tied for best beer selection in the world. Didn't let us down. Great time!

    55555 by Justin R


  • BailieThe place to go in the Design District for cafe beer and excellent food. Try the risotto, it never disappoints.

    55555 by Bailie


  • ObserverStreetThe Meddlesome Moth offers an incredibly wide selection put together by people who are passionate about great beer.

    55555 by ObserverStreet


  • Vinesh GagnaniBeers. Period.

    55555 by Vinesh Gagnani


  • Mark AThai Muscles

    55555 by Mark A


  • Dave LDeviled eggs!

    55555 by Dave L


  • denny muhaThe bone marrow is great

    55555 by denny muha


  • Jun KLots of bottled beer

    55555 by Jun K


  • Phillip NguyenTry their bacon lollipops, it's really good

    55555 by Phillip Nguyen


  • Montanna S.Extensive selection of draught beers. "Share Plates" is an alternative for "Appetizers".

    55555 by Montanna S.


  • Josh B.So many beers! Always something new and fantastic service

    55555 by Josh B.


  • Mason McCameyThe Thai mussels are one of my favorite dishes in Dallas.

    55555 by Mason McCamey


  • ObserverStreetKeith Schlabs and Shannon Wynne, the team behind the Flying Saucer craft-beer chain, have upped their suds game.

    55555 by ObserverStreet


  • Dallas Foodie (.The cheeseboard cheeses were served chilled, therefore they did not have much flavor. Sometimes they make their own charcuterie.

    33333 by Dallas Foodie (.


  • Jennifer O.There are over 40 beers on tap that change daily! A must try is the beef bone marrow.

    55555 by Jennifer O.


  • Jonathon K.Grand beer selection and paired well with some tasty servings

    55555 by Jonathon K.


  • Dan MLoved the Cobb salad.

    55555 by Dan M


  • Daniel S.If you get the shrimp and grits, try it with the sauce on the side. It is really great without it, and there is A LOT of the jalapeño sauce to the point where it kind of overpowers the flavor.

    55555 by Daniel S.


  • Aaron F.Biggest draft bar I've ever seen thus far. Awesome artwork as well.

    55555 by Aaron F.


  • J D.Bianca is amazing!! She knows her beers, attentive and made great pairing recommendations.

    55555 by J D.


  • Jonathan A.The Thai Mussels rocked my world. Don't hate yourself when you end up drinking the leftover broth using a mussel shell as a spoon...

    55555 by Jonathan A.


  • Karren D.Two words: Bacon lollipops

    55555 by Karren D.


  • Mike F.Drink Prairie anything and/or let Chase steer you towards several beers that you'll love.

    55555 by Mike F.


  • Mercer S.Super poor customer service, filled with snarky hipsters.

    22222 by Mercer S.


  • Laura M.Definitely try the shrimp and grits! Four large shrimp with super tasty & creamy grits & a jalapeño sauce. My friends and I split this as an appetizer, but I had this as my meal my 2nd time there!

    55555 by Laura M.


  • Monserrat A.Order the ribs and the steak kabobs. Incredibly succulent. The Moscow mule was also a hit!

    55555 by Monserrat A.


  • Philip G.Beware. They only do brunch on Sunday. So Saturday is for...? #massivefail

    55555 by Philip G.


  • Chris G.Try the Beef Bone Marrow (via @Foodspotting)

    55555 by Chris G.


  • Chris G.Try the Steak Sticks - Off the charts. (via @Foodspotting)

    55555 by Chris G.


  • Azalea W.Craft beer heaven!

    55555 by Azalea W.


  • TarynThey recommend 2-3 dishes per person but 1-2 is more than enough. Not-so-small plates!

    55555 by Taryn


  • William K.If you don't want beer then Moscow Mule!

    55555 by William K.


  • Shannon N.The Coq Au Vin, featured as a special was divine. Came here because they feature sour beers (Rodenbach), noticed many Moscow mules floating about in copper cups and for good reason

    55555 by Shannon N.


  • Matthias B.Nice burgers! I love the beer as well! But the interior is simply weird.....but i guess u should go there for the food....

    55555 by Matthias B.


  • Krissy S.Damon, Bo, Matt, Justin, Gerald, & Ben. The original dream team!

    55555 by Krissy S.


  • William K.Ben and the gang know their beers! Always great service. This is one of the top 5 beer gastropubs in the nation. I travel a lot.

    55555 by William K.


  • Content Equals M.There’s no need to meddle with a recipe if nothing’s wrong, and there’s certainly nothing wrong with Meddlesome Moth! What a great experience – there are many lessons to learn from the bar!

    33333 by Content Equals M.


  • Michaela C.Try the Tandoori Lamb - Sausage (via @Foodspotting)

    55555 by Michaela C.


  • Mindy N.Try the Nueske's Bacon Lollipops (via @Foodspotting)

    55555 by Mindy N.


  • Mindy N.Try the The One-Eyed Jack (via @Foodspotting)

    55555 by Mindy N.


  • Mindy N.Try the Rabbit Pot Pie (via @Foodspotting)

    55555 by Mindy N.


  • Mindy N.Try the Diablo Mussels (via @Foodspotting)

    55555 by Mindy N.


  • Deon M.Bone marrow and Bacon lollipops. Whoa! Get! In! My! Belly!

    55555 by Deon M.


  • Rose I.Awesome atmosphere. I tried the grilled cheese and gazpacho. I didn't think either were spectacular. However, I will be back because I saw some other items I might like. Pecan pie was to die for.

    55555 by Rose I.


  • Mindy N.Try the Texas Bbq Plate (via @Foodspotting)

    55555 by Mindy N.


  • Mindy N.Try the Fried Tofu (via @Foodspotting)

    55555 by Mindy N.


  • Mindy N.Try the Crispy Duck Wings (via @Foodspotting)

    55555 by Mindy N.


  • Mindy N.Try the Beef Bone Marrow (via @Foodspotting)

    55555 by Mindy N.


  • Mindy N.Try the Chicken Skin Chips (via @Foodspotting)

    33333 by Mindy N.


  • Mindy N.Try the Pig And Fig (via @Foodspotting)

    55555 by Mindy N.


  • Jared G.So THAT'S where the stained glass windows from the old Hard Rock Cafe Dallas went!!!

    33333 by Jared G.


  • ObserverStreetGet a side of mayo to dip those french fries in and work your way through the local taps. This Design District beer bar has always had great mussels and an impressive beer list.

    55555 by ObserverStreet


  • Neil M.Steak Pot pie is gross and I love pot pies normally. Everything else great though.

    33333 by Neil M.


  • Neil M.Try the Oysters - VERY FRESH! Does not even need ketchup or horseradish which I usually require. (via @Foodspotting)

    55555 by Neil M.


  • Neil M.Do NOT get Shrimp & Grits. It is good but the subtle flavors make for a relatively boring dish. Jalapeno gravy tastes like green sauce on enchiladas at every Mexican place. Sweetbread is 10x better!

    55555 by Neil M.


  • Neil M.Tequila monkey drink is worthy of a master mixologist.

    55555 by Neil M.


  • Neil M.Oysters are extremely fresh and served without horseradish for a new experience.

    55555 by Neil M.


  • Neil M.Sweetbreads may just be the best food here! (from a fried food hater)

    55555 by Neil M.


  • Neil M.Bone marrow very good but order without capers

    55555 by Neil M.


  • KimSirloin sticks are horrible. Always tough to eat.

    22222 by Kim


  • David J. N.Our bartender has an eyepatch. My night is complete.

    55555 by David J. N.


  • ThrillistThe Moth's slinging 10-12 classic cocktails like the Vesper, the Sazerac, and the Dark & Stormy, all of which will fill the void of your confidence.

    55555 by Thrillist


  • Michael B.Dinner for two: $$$. Sitting under the stained glass Elvis: priceless. Oh and try the bone marrow (my first time) cause its indescribable, in a good way. Coming back to try everything.

    55555 by Michael B.


  • Eddy B.Get the hummus and the burger, and then dip the burger in the hummus. Brilliant suggestion by @karengawley.

    55555 by Eddy B.


  • Billy D.I love this place, just don't order the fries. There is some bearded waiter that has ZERO qualms about taste testing your meal. Open kitchen guys, c'mon.

    33333 by Billy D.


  • Jeff B.Try the Rabbit Pot Pie - (via @Foodspotting)

    55555 by Jeff B.


  • Steve H.Put yourself in the bar's hands and try some different beers They're happy to grab a sample of drafts so you know you get something you like.

    55555 by Steve H.


  • Michelle W.Ask for Glen to be your server! He did a GREAT job, knows the menu well, & has a great personality! Go Glen!!!!

    55555 by Michelle W.


  • HJ S.Love the home brewed kombucha tea!

    55555 by HJ S.


  • ChristopherTry the beer!

    55555 by Christopher


  • David N.The brunch menu margarita does NOT have jalapeno...just basil.

    55555 by David N.


  • Susie J.Ask about the rotating lambic beer!

    55555 by Susie J.


  • Scott J.Seared sirloin and revolver blood and honey ale, nice.

    55555 by Scott J.


  • Elisa HThe flying saucer is 5000x better. Just saying.

    22222 by Elisa H


  • Justin S.Thai Mussels are amazing. Make sure to use the bread to dunk in all of the delicious broth. Also Ahi Tuna "stick meat" is great.

    55555 by Justin S.


  • EaterMeddlesome Moth pioneered the gastropub movement in Dallas, and remains head and shoulders above the rest, with food that's better than ever and a breathtaking beer selection. [Eater 38 Member]

    55555 by Eater


  • Omaka O.The directions on google suck and its the opposite side google tells you. Keep that in mind or you will keep driving around and might miss the lunch specials.

    33333 by Omaka O.


  • Knox K.Try the Velvet Hammer!

    55555 by Knox K.


  • Caleb M.The "Holy Trinity of Rock" stained glass is from Dallas' original Hard Rock Cafe location, which was actually McKinney Avenue Baptist Church before that.

    55555 by Caleb M.


  • Vivek D.Smoked chicken salad croissant is amazing! Also, any place that gives me a Coke in a vintage bottle with Santa on it is a winner!

    55555 by Vivek D.


  • Natalie C.The meats on a stick are more the size of a appetizer while the appetizers are larger than the meat on a stick

    55555 by Natalie C.


  • Deanna P.Come with a group & then share all the deliciousness!

    55555 by Deanna P.


  • Amelia V.If you like tomatoes, try the Joanne's Perfect Lunch. Local Texas tomatoes-delish!

    55555 by Amelia V.


  • Chris G.Try the Nueske's Bacon Lollipops (via @Foodspotting)

    55555 by Chris G.


  • Caneel C.The duck wings are incredible!

    55555 by Caneel C.


  • Rondo E.Believe it or not, the Moth has great personal French Press coffee for $4.

    55555 by Rondo E.


  • Penny K.There's free parking behind the apt complex on the right and across the street if you don't feel like valeting.

    33333 by Penny K.


  • Manny F.Try the Badass Bacon Waffles (via @Foodspotting)

    55555 by Manny F.


  • Robin G.Valet guys are pretty rude

    33333 by Robin G.


  • Casey L.Try the Fried Chicken Skin - A killer - but amazing!!! (via @Foodspotting)

    55555 by Casey L.


  • Casey L.Try the Fried Corn - Delish! (via @Foodspotting)

    55555 by Casey L.


  • Jayna W.The bone marrow and the collard greens. Woke up the next day still thinking about them...

    55555 by Jayna W.


  • lauren a.Try the Seared Ahi Tuna Skewers - Soy BBQ, avocado, jalapeño (via @Foodspotting)

    55555 by lauren a.


  • lauren a.Try the Roasted Beet Salad - Honey and lavender, goat cheese, walnuts (via @Foodspotting)

    55555 by lauren a.


  • lauren a.Try the House-Brewed Iced Tea - Came with basil and simple syrup on the side! (via @Foodspotting)

    55555 by lauren a.


  • lauren a.Try the Bar - Gastropub, swanky (via @Foodspotting)

    55555 by lauren a.


  • Ashley H.Don't get the Caesar salad unless you're ready for a shit storm o anchovies.

    33333 by Ashley H.


  • Peri F.Hmmmmmmmm:) Day1

    22222 by Peri F.


  • christinaSunday: Industry Night 8pm to close

    33333 by christina


  • Michael P.Amazinf restaurant! Try the endive gratin and chess pie.

    55555 by Michael P.


  • Alan R.The Basil Lime Cooler is great

    55555 by Alan R.


  • Josh K.Try the Shrimp and Grits (via @Foodspotting)

    55555 by Josh K.


  • Josh K.Try the Nueske Bacon Lollipop (via @Foodspotting)

    55555 by Josh K.


  • SitAndEatDallas ..Try the Thai Mussels - Amazing!!! (via @Foodspotting)

    55555 by SitAndEatDallas ..


  • ILiveInDallas.comTry the beef bone marrow.

    55555 by ILiveInDallas.com


  • Quinn B.I'm still the real mayor , I'm going to Tanya Harding Tim later tonight. WATCH YOUR BACK !!

    33333 by Quinn B.


  • Wolfgang PuckChef Patton Robertson, of Five Sixty, recommends the bangers and mash!

    55555 by Wolfgang Puck


  • Matthew S.Great Art District bar/ full restaurant. Amazing beer choices. Impressive whiskey options. Locals favorite. (3 of 4 petals via Fondu)

    55555 by Matthew S.


  • ILiveInDallas.comFor something unique try the pork belly and bone marrow.

    55555 by ILiveInDallas.com


  • Lauren A.For two, I suggest sharing one order of mussels (classic or Thai) and one shared plate (shrimp and grits is delish). Fav draft beer = Rogue

    55555 by Lauren A.


  • Maria G.My picks... I recommend the shrimp and grits and Moscow mule.

    55555 by Maria G.


  • Shane M.This is a bar that hordes their best beers in the back for employees and special occasions that one must be invited to. I highly recommend going to the Common Table.

    55555 by Shane M.


  • ScottThe veal sweetbreads are a must!

    55555 by Scott


  • Ryan A.Palm on tap!

    55555 by Ryan A.


  • Jason K.UPDATE: The Chicken Pie has been removed from the menu but is on special occasionally I'm told. Never mind, No pie gives way to the Lamb, the Bacon Lollipops, well, really any of the stick dishes.

    33333 by Jason K.


  • Melissa S.Eclectic and warm atmosphere. Great bar! Extensive beer selection for all you beer lova's!!!

    55555 by Melissa S.


  • Don N.St. Feuillien Triple or Saison!

    55555 by Don N.


  • Cameron T.If you're a fan of belgians grab a st bernardus. Light beer that packs a punch with a touch of lemon and apricot

    55555 by Cameron T.


  • iFitness.comBe healthy. Order water with your meal. :)

    33333 by iFitness.com


  • Quinn B.tell em quinn sent'cha

    55555 by Quinn B.


  • Nellie M.Awesome place. Good friends of bigtexasbeerfest.com

    55555 by Nellie M.


  • J.E.R.K. O.Bartender Alicia is wonderful.

    55555 by J.E.R.K. O.


  • Robyn F.Great beer selection with friendly, knowledgeable service. Great vibe and some stand-out food. Try the Moth Balls, beet salad and the sirloin skewers.

    55555 by Robyn F.


  • Hoang V.Veal sweetbreads and none marrow are excellent. One of the best burgers in Dallas.

    55555 by Hoang V.


  • Preston K.Blue Crab Fritters & Shrimp and Grits - Best share plates

    55555 by Preston K.


  • Holly D.Strawberry timmerman's yummmm

    55555 by Holly D.


  • Catherine P.Ask for Rusty to wait on you. Great service! Oh, and awesome food!

    55555 by Catherine P.


  • Matt KGreat beer selection. Not the best service so far.

    55555 by Matt K


  • Beth VLove the Left Hand Milk Stout

    55555 by Beth V


  • David NThe Veal sweetbread is mind-blowing

    55555 by David N


  • Kelly B.They have great beer flights

    55555 by Kelly B.


  • Rob CThe coffee poached Asian pear white chocolate mouse = OMG!!! Wow.

    55555 by Rob C


  • Marilyn LEven traditional brunch drinks get a boost of beer goodness. The bloody Mary is made a bit creamier with a jolt of Imperial stout, and the excellent mimosa is made with Hefeweisen.

    55555 by Marilyn L


  • Tait L.See if you can spot Matt behind his beer and ask him a question about unique brews to find something special.

    55555 by Tait L.


  • EaterThe Meddlesome Moth features rare craft beers and delicately curated gastro-pub fare in a cheeky, cathedral-like spot in the burgeoning Design District. [Eater 38 Member]

    55555 by Eater


  • Robyn F.Green flash brewing company west coast ipa 7.3% 95 ibus or Avery maharaja!

    55555 by Robyn F.


  • Shannon R.Ask for Lesley or Angelica!

    55555 by Shannon R.


  • Summer B.Make sure you leave room for dessert! The Moth Sunday is wonderful:)

    55555 by Summer B.


  • Chris G.The Moth Sunday is off the chain. Order it for dessert.

    55555 by Chris G.


  • Rebecca S.If the truffle Mac and cheese is on the menu when you go it's a MUST try!

    55555 by Rebecca S.


  • Sarah Hope U.Liver Pate!

    55555 by Sarah Hope U.


  • Colin H.Great beer selection, and check out the rare beer tappings every Wednesday at 5.

    55555 by Colin H.


  • John J.On St. Patrick's Day, give the Oompa Loompas a kiss for good luck!

    55555 by John J.


  • The FeastIn addition to 40 draught beers and 80 bottled varieties, restaurateur Shannon Wynne's latest venture taps a rare keg every week. Suds are paired with chef Chad Kelley's eclectic fare ranging from fis

    55555 by The Feast


  • Neil W.Get the Basil Margarita and ask for Glenn.

    33333 by Neil W.


  • Rebecca S.Bring markers! They let you draw on the tables!

    33333 by Rebecca S.


  • LIONELTimmermans strawberry is really good

    55555 by LIONEL


  • Aaron H.Take a flight sucka!

    55555 by Aaron H.


  • Lucretia W.Don't sit outside on the unlevel picnic tables....sliding down the slope all during dinner...horrible!!

    33333 by Lucretia W.


  • ReggieMy favorite brew 512 Pecan Porter

    55555 by Reggie


  • Donny H.Cool place!!!

    55555 by Donny H.


  • Jeff U.Beer selection is great and all beer is served in the proper glass, at the right temp and with a nice head. Order anything off the food menu. It's all awesome.

    55555 by Jeff U.


  • Michael NOrder a good Stella Artois from the tap!

    55555 by Michael N


  • Kimmy WTwo words - Moscow Mule! Mmmmm

    55555 by Kimmy W


  • John J.Be sure to take a moment to admire Jerry Lee Lewis's crotch teeth.

    55555 by John J.


  • Mary H.shrimp and grits are the bomb!!

    55555 by Mary H.


  • Matthew BGreat place. Cool atmosphere. Great selection of beer and wone

    55555 by Matthew B


  • Chris B.Use the restroom. Love the hand driers. Thanks Dyson.

    55555 by Chris B.


  • Allison L.Thai Mussells....FTW!

    55555 by Allison L.


  • Nik NikHere's your tip-- only order beer. The mixed drinks are watered down.

    22222 by Nik Nik


  • Robert H.Unfortunately they can't cook a steak

    11111 by Robert H.


  • Brad M.New stuff popping up on the food menu - enjoyed with my Dogfish Head Palo Santo Marron.

    55555 by Brad M.


  • Michael M.Very cool atmosphere.

    55555 by Michael M.


  • Kimberly W.Mmmm. Mothballs.

    55555 by Kimberly W.


  • Matthew H.Meat pie was darn good. Lots of attention to details. Liked a lot!

    55555 by Matthew H.


  • Kathryn E.Amazing gastro-pub with great wine *and beer* Cobb salad was amazing as was the meat pie *share with someone!

    55555 by Kathryn E.


  • Natalie C.All the delicious beers & I still got my favorite #4! I will b back with friends to sample more ;) Shannon did a great job!

    55555 by Natalie C.


  • Mike DanielCask brews are opened every Wednesday at 5pm. Trust me: it's worth it to be there e-a-r-l-y! Also: avoid the rabbit pie, but do get the shrimp & grits.

    55555 by Mike Daniel


  • Carly JKara was our bartender @ lunch, and she was AWESOME!!!!! Great food and beer!!

    55555 by Carly J


  • Christopher L.The vanilla porter is now my favorite and the shin of beef is a must try!!

    55555 by Christopher L.


  • Vi N.for eats definitely try the veal sweetbreads and bone marrow, the 5 spice pork belly was forgettable, the texture was more akin to pulled pork, ask for samples of beers on draft or try a flight!

    55555 by Vi N.


  • Bob JShrimp & grits are great. Roast chicken not so much.

    55555 by Bob J


  • Justin BitnerThe mayor here is hot

    55555 by Justin Bitner


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