Central 214

Central 214 Reviews

Add your review for Central 214.

• The dry aged pork chop was disappointing! Way too much fat! The manager did discount the meal by 30%. Service was also sub par. I might come back but will definitely be ordering steak!

  by Lou P

  
  

• La calidad de la comida aquí es increible

  by Oscar M

  
  

• The bacon sampler is a must have.

  by Jose R.

  
  

• Delicioso. La sopa de cebolla es una delicia. Los cortes excelentes. Y la ambientación es muy buena.

  by Edgar R

  
  

• Pork belly... Yum!

  by Roxanna v

  
  

• Not bad, but I wouldn't go back if I was paying (I don't think it was worth the money). The menu has some outrageously pricey items like the $1400 bottle of wine or $200 steak!

  by Alex G.

  
  

• Maybe the best steakhouse in Dallas. Get all the sides, a bacon tasting and a STEAK! 👏🏻👏🏻👏🏻

  by Erin Finegold

  
  

• Excellent Cuisine & Courtyard Patio

  by Pete Webb

  
  

• Best Steakhouse

  by Amanda B.

  
  

• Excellent Chef, John Tesar. Remember this: Knife Steakhouse has ribeye steaks that are dry-aged 240 days. Say flavor! Open til 12mid on weekends. @kurtwvs

  by Kurt von Schleicher w.

  
  

• Great service. Great atmosphere. Food was. . . mixed.

  by Jason H.

  
  

• The ribeye was amazing!

  by Doris H.

  
  

• Bacon, bacon, and bacon!!!

  by Angela N

  
  

• Went there for my 25th wedding anniversary and it was fabulous! Had the onion soup,filet,fries and okra. Also really nice wine selection.

  by Lynne F

  
  

• John Tesar’s Knife recently launched a Sunday brunch. And yes, it’s a guy’s-guy brunch focusing on meat. Think short-rib Benedict, pork-belly hash and classic steak and eggs.

  by PureWow

  
  

• A great restaurant with a unique chef's signature , excellent sommelier and wine list , lunch time is unique

  by Philippe B.

  
  

• The quality of the food here is amazing. Had a breakfast burger with an English muffin and fried egg. The salsa verde fries are crazy good and the best tomato soup I have ever had.

  by Tracy S.

  
  

• You have not lived if you have not tried their Bacon tasting plate. Comes with 5 strips of most delicious bacon.

  by Raven

  
  

• Steak and fries is a classic combination, but you can shake that up and get at least one serving of vegetables with Tesar's creamy and crispy avocado fries.

  by ObserverStreet

  
  

• Great service, split a large steak!

  by van l.

  
  

• Construction moving forward. Chef John Tesar shared highlights of the menu he'll open with. Cannot wait to try it!

  by Betty L.

  
  

• Ready for Knife to open in April 2014! Chef John Tesar's menu sounds amazing.

  by Lovell Public Relations

  
  

• The food was spectacular. Farm to table restaurant with all dishes having a unique flavor. Every dish I tried was better than the other. The favorite would be the Gnocchi & oxtail.

  by Lis O.

  
  

• Ask for a Cointreau Rickey!

  by Rita R.

  
  

• The mulled wine is delicious!

  by Mellissa

  
  

• Try the Tomato Soup - Delicious soup. (via @Foodspotting)

  by Actifirm

  
  

• Try the Ugly Pug Black Lager - #Delicious #chocolate (via @Foodspotting)

  by Actifirm

  
  

• Try the Cucumber Smash - Delicious! (via @Foodspotting)

  by Actifirm

  
  

• Corn soup is tastey with plump raviloli stuffed w crab

  by Debra M.

  
  

• Sunday brunch. Duck Confi Hash is excellent. Ask for Dave; very attentive and personable without being overbearing. Great place for a decompressing brunch and quiet conversation.

  by Mark J.

  
  

• Try the Triple Cooked Fries, Malt Vinegar - Incredible delight with Artisan Texas Cheeses (via @Foodspotting)

  by Carece S.

  
  

• Devour the massive menu standout titled ~ ugly pug chocolate cake with chantilly cream! Yes. Yes. Yes. Yes.

  by Almost V.

  
  

• Try the Romano Beans - #Duck #poached #duck #egg (via @Foodspotting)

  by Actifirm

  
  

• Try the Grilled Octopus - #Octopus #Appetizer #Cashews (via @Foodspotting)

  by Actifirm

  
  

• Try the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake (via @Foodspotting)

  by Actifirm

  
  

• Try the Lamb Shoulder - #Lamb #peas (via @Foodspotting)

  by Actifirm

  
  

• Try the Brussels Sprout Leaves - #fabulous #vegetable #dish (via @Foodspotting)

  by Actifirm

  
  

• Try the Sauteed Tuscan Kale - #delicious #kale #salad (via @Foodspotting)

  by Actifirm

  
  

• Try the Steak Salad - #steak #salad (via @Foodspotting)

  by Actifirm

  
  

• Try the Popcorn Sweetbreads - #lime #zest #butter (via @Foodspotting)

  by Actifirm

  
  

• Must stop by and check out Chef Graham Dodds' new menu. The Shiner Bock Stew doesn't disappoint but we haven't tried anything yet we didn't like!

  by Lovell Public Relations

  
  

• Wow...Chef Graham Dodds new menu is fabulous!

  by Betty L.

  
  

• Chef Blythe is Fabulous and The Pan Sea Diver sea scallops Great!

  by Storri A.

  
  

• We love anything that Chef Blythe Beck whips up! One of our faves is the deviled eggs but there are too many faves to mention! Must try!

  by Lovell Public Relations

  
  

• roasted corn and crab fondue

  by Debra M.

  
  

• The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary.

  by The Feast

  
  

• Great Bartenders! The chicken salad is great for lunch! TIP: Want to cut your Dining & Drinking Tab in HALF? Visit www.AListDFW.com

  by A-List Concierge

  
  

• Try the southern heat...yummy..

  by elaine

  
  

• A must visit when in Dallas! Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks! We love her!

  by Jennifer K.

  
  

• We love Central 214 at Hotel Palomar in Dallas ~ a must stop! Chef Blythe Beck rocks & you can't go wrong with this menu!

  by Jennifer K.

  
  

• Gotta have the scallops ~ yumm! Say hi to Chef Blythe Beck while you're there!

  by Betty L.

  
  

• Three words, Chocolate Fudge Waffle.

  by morgan c.