Looking for romantic restaurants for Valentine's Day?
Central 214
5300 E. Mockingbird Lane Inside Hotel Palomar
Dallas, TX 75201
View more Dallas restaurants
(214) 443-9339
Cuisine: American Restaurants, Coffee and Tea, Steak Restaurants
4.9 of 5.0 from 52 reviews
price range:$26 to $50
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Central 214 Reviews
Add your review for Central 214.
The dry aged pork chop was disappointing! Way too much fat! The manager did discount the meal by 30%. Service was also sub par. I might come back but will definitely be ordering steak!
by Lou P
La calidad de la comida aquí es increible
by Oscar M
The bacon sampler is a must have.
by Jose R.
Delicioso. La sopa de cebolla es una delicia. Los cortes excelentes. Y la ambientación es muy buena.
by Edgar R
Pork belly... Yum!
by Roxanna v
Not bad, but I wouldn't go back if I was paying (I don't think it was worth the money). The menu has some outrageously pricey items like the $1400 bottle of wine or $200 steak!
by Alex G.
Maybe the best steakhouse in Dallas. Get all the sides, a bacon tasting and a STEAK! 👏🏻👏🏻👏🏻
by Erin Finegold
Excellent Cuisine & Courtyard Patio
by Pete Webb
Best Steakhouse
by Amanda B.
Excellent Chef, John Tesar. Remember this: Knife Steakhouse has ribeye steaks that are dry-aged 240 days. Say flavor! Open til 12mid on weekends. @kurtwvs
by Kurt von Schleicher w.
Great service. Great atmosphere. Food was. . . mixed.
by Jason H.
The ribeye was amazing!
by Doris H.
Bacon, bacon, and bacon!!!
by Angela N
Went there for my 25th wedding anniversary and it was fabulous! Had the onion soup,filet,fries and okra. Also really nice wine selection.
by Lynne F
John Tesar’s Knife recently launched a Sunday brunch. And yes, it’s a guy’s-guy brunch focusing on meat. Think short-rib Benedict, pork-belly hash and classic steak and eggs.
by PureWow
A great restaurant with a unique chef's signature , excellent sommelier and wine list , lunch time is unique
by Philippe B.
The quality of the food here is amazing. Had a breakfast burger with an English muffin and fried egg. The salsa verde fries are crazy good and the best tomato soup I have ever had.
by Tracy S.
You have not lived if you have not tried their Bacon tasting plate. Comes with 5 strips of most delicious bacon.
by Raven
Steak and fries is a classic combination, but you can shake that up and get at least one serving of vegetables with Tesar's creamy and crispy avocado fries.
by ObserverStreet
Great service, split a large steak!
by van l.
Construction moving forward. Chef John Tesar shared highlights of the menu he'll open with. Cannot wait to try it!
by Betty L.
Ready for Knife to open in April 2014! Chef John Tesar's menu sounds amazing.
by Lovell Public Relations
The food was spectacular. Farm to table restaurant with all dishes having a unique flavor. Every dish I tried was better than the other. The favorite would be the Gnocchi & oxtail.
by Lis O.
Ask for a Cointreau Rickey!
by Rita R.
The mulled wine is delicious!
by Mellissa
Try the Tomato Soup - Delicious soup. (via @Foodspotting)
by Actifirm
Try the Ugly Pug Black Lager - #Delicious #chocolate (via @Foodspotting)
by Actifirm
Try the Cucumber Smash - Delicious! (via @Foodspotting)
by Actifirm
Corn soup is tastey with plump raviloli stuffed w crab
by Debra M.
Sunday brunch. Duck Confi Hash is excellent. Ask for Dave; very attentive and personable without being overbearing. Great place for a decompressing brunch and quiet conversation.
by Mark J.
Try the Triple Cooked Fries, Malt Vinegar - Incredible delight with Artisan Texas Cheeses (via @Foodspotting)
by Carece S.
Devour the massive menu standout titled ~ ugly pug chocolate cake with chantilly cream! Yes. Yes. Yes. Yes.
by Almost V.
Try the Romano Beans - #Duck #poached #duck #egg (via @Foodspotting)
by Actifirm
Try the Grilled Octopus - #Octopus #Appetizer #Cashews (via @Foodspotting)
by Actifirm
Try the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake (via @Foodspotting)
by Actifirm
Try the Lamb Shoulder - #Lamb #peas (via @Foodspotting)
by Actifirm
Try the Brussels Sprout Leaves - #fabulous #vegetable #dish (via @Foodspotting)
by Actifirm
Try the Sauteed Tuscan Kale - #delicious #kale #salad (via @Foodspotting)
by Actifirm
Try the Steak Salad - #steak #salad (via @Foodspotting)
by Actifirm
Try the Popcorn Sweetbreads - #lime #zest #butter (via @Foodspotting)
by Actifirm
Must stop by and check out Chef Graham Dodds' new menu. The Shiner Bock Stew doesn't disappoint but we haven't tried anything yet we didn't like!
by Lovell Public Relations
Wow...Chef Graham Dodds new menu is fabulous!
by Betty L.
Chef Blythe is Fabulous and The Pan Sea Diver sea scallops Great!
by Storri A.
We love anything that Chef Blythe Beck whips up! One of our faves is the deviled eggs but there are too many faves to mention! Must try!
by Lovell Public Relations
roasted corn and crab fondue
by Debra M.
The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary.
by The Feast
Great Bartenders! The chicken salad is great for lunch! TIP: Want to cut your Dining & Drinking Tab in HALF? Visit www.AListDFW.com
by A-List Concierge
Try the southern heat...yummy..
by elaine
A must visit when in Dallas! Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks! We love her!
by Jennifer K.
We love Central 214 at Hotel Palomar in Dallas ~ a must stop! Chef Blythe Beck rocks & you can't go wrong with this menu!
by Jennifer K.
Gotta have the scallops ~ yumm! Say hi to Chef Blythe Beck while you're there!
by Betty L.
Three words, Chocolate Fudge Waffle.
by morgan c.

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