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Central 214



5300 E. Mockingbird Lane Inside Hotel Palomar
Dallas, TX 75201

View more Dallas restaurants

(214) 443-9339

Cuisine: American Restaurants, Coffee and Tea, Steak Restaurants


4.9 of 5.0 from 52 reviews


price range:$26 to $50

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Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX

Central 214 Reviews

Add your review for Central 214.

  • Lou PThe dry aged pork chop was disappointing! Way too much fat! The manager did discount the meal by 30%. Service was also sub par. I might come back but will definitely be ordering steak!

    22222 by Lou P


  • Oscar MLa calidad de la comida aquí es increible

    55555 by Oscar M


  • Jose R.The bacon sampler is a must have.

    55555 by Jose R.


  • Edgar RDelicioso. La sopa de cebolla es una delicia. Los cortes excelentes. Y la ambientación es muy buena.

    55555 by Edgar R


  • Roxanna vPork belly... Yum!

    55555 by Roxanna v


  • Alex G.Not bad, but I wouldn't go back if I was paying (I don't think it was worth the money). The menu has some outrageously pricey items like the $1400 bottle of wine or $200 steak!

    33333 by Alex G.


  • Erin FinegoldMaybe the best steakhouse in Dallas. Get all the sides, a bacon tasting and a STEAK! 👏🏻👏🏻👏🏻

    55555 by Erin Finegold


  • Pete WebbExcellent Cuisine & Courtyard Patio

    55555 by Pete Webb


  • Amanda B.Best Steakhouse

    55555 by Amanda B.


  • Kurt von Schleicher w.Excellent Chef, John Tesar. Remember this: Knife Steakhouse has ribeye steaks that are dry-aged 240 days. Say flavor! Open til 12mid on weekends. @kurtwvs

    55555 by Kurt von Schleicher w.


  • Jason H.Great service. Great atmosphere. Food was. . . mixed.

    55555 by Jason H.


  • Doris H.The ribeye was amazing!

    55555 by Doris H.


  • Angela NBacon, bacon, and bacon!!!

    55555 by Angela N


  • Lynne FWent there for my 25th wedding anniversary and it was fabulous! Had the onion soup,filet,fries and okra. Also really nice wine selection.

    55555 by Lynne F


  • PureWowJohn Tesar’s Knife recently launched a Sunday brunch. And yes, it’s a guy’s-guy brunch focusing on meat. Think short-rib Benedict, pork-belly hash and classic steak and eggs.

    55555 by PureWow


  • Philippe B.A great restaurant with a unique chef's signature , excellent sommelier and wine list , lunch time is unique

    55555 by Philippe B.


  • Tracy S.The quality of the food here is amazing. Had a breakfast burger with an English muffin and fried egg. The salsa verde fries are crazy good and the best tomato soup I have ever had.

    55555 by Tracy S.


  • RavenYou have not lived if you have not tried their Bacon tasting plate. Comes with 5 strips of most delicious bacon.

    55555 by Raven


  • ObserverStreetSteak and fries is a classic combination, but you can shake that up and get at least one serving of vegetables with Tesar's creamy and crispy avocado fries.

    55555 by ObserverStreet


  • van l.Great service, split a large steak!

    55555 by van l.


  • Betty L.Construction moving forward. Chef John Tesar shared highlights of the menu he'll open with. Cannot wait to try it!

    55555 by Betty L.


  • Lovell Public RelationsReady for Knife to open in April 2014! Chef John Tesar's menu sounds amazing.

    55555 by Lovell Public Relations


  • Lis O.The food was spectacular. Farm to table restaurant with all dishes having a unique flavor. Every dish I tried was better than the other. The favorite would be the Gnocchi & oxtail.

    55555 by Lis O.


  • Rita R.Ask for a Cointreau Rickey!

    55555 by Rita R.


  • MellissaThe mulled wine is delicious!

    55555 by Mellissa


  • ActifirmTry the Tomato Soup - Delicious soup. (via @Foodspotting)

    55555 by Actifirm


  • ActifirmTry the Ugly Pug Black Lager - #Delicious #chocolate (via @Foodspotting)

    55555 by Actifirm


  • ActifirmTry the Cucumber Smash - Delicious! (via @Foodspotting)

    55555 by Actifirm


  • Debra M.Corn soup is tastey with plump raviloli stuffed w crab

    55555 by Debra M.


  • Mark J.Sunday brunch. Duck Confi Hash is excellent. Ask for Dave; very attentive and personable without being overbearing. Great place for a decompressing brunch and quiet conversation.

    55555 by Mark J.


  • Carece S.Try the Triple Cooked Fries, Malt Vinegar - Incredible delight with Artisan Texas Cheeses (via @Foodspotting)

    55555 by Carece S.


  • Almost V.Devour the massive menu standout titled ~ ugly pug chocolate cake with chantilly cream! Yes. Yes. Yes. Yes.

    55555 by Almost V.


  • ActifirmTry the Romano Beans - #Duck #poached #duck #egg (via @Foodspotting)

    55555 by Actifirm


  • ActifirmTry the Grilled Octopus - #Octopus #Appetizer #Cashews (via @Foodspotting)

    55555 by Actifirm


  • ActifirmTry the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake (via @Foodspotting)

    55555 by Actifirm


  • ActifirmTry the Lamb Shoulder - #Lamb #peas (via @Foodspotting)

    55555 by Actifirm


  • ActifirmTry the Brussels Sprout Leaves - #fabulous #vegetable #dish (via @Foodspotting)

    55555 by Actifirm


  • ActifirmTry the Sauteed Tuscan Kale - #delicious #kale #salad (via @Foodspotting)

    55555 by Actifirm


  • ActifirmTry the Steak Salad - #steak #salad (via @Foodspotting)

    55555 by Actifirm


  • ActifirmTry the Popcorn Sweetbreads - #lime #zest #butter (via @Foodspotting)

    55555 by Actifirm


  • Lovell Public RelationsMust stop by and check out Chef Graham Dodds' new menu. The Shiner Bock Stew doesn't disappoint but we haven't tried anything yet we didn't like!

    55555 by Lovell Public Relations


  • Betty L.Wow...Chef Graham Dodds new menu is fabulous!

    55555 by Betty L.


  • Storri A.Chef Blythe is Fabulous and The Pan Sea Diver sea scallops Great!

    55555 by Storri A.


  • Lovell Public RelationsWe love anything that Chef Blythe Beck whips up! One of our faves is the deviled eggs but there are too many faves to mention! Must try!

    55555 by Lovell Public Relations


  • Debra M.roasted corn and crab fondue

    55555 by Debra M.


  • The FeastThe cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary.

    55555 by The Feast


  • A-List ConciergeGreat Bartenders! The chicken salad is great for lunch! TIP: Want to cut your Dining & Drinking Tab in HALF? Visit www.AListDFW.com

    55555 by A-List Concierge


  • elaineTry the southern heat...yummy..

    55555 by elaine


  • Jennifer K.A must visit when in Dallas! Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks! We love her!

    55555 by Jennifer K.


  • Jennifer K.We love Central 214 at Hotel Palomar in Dallas ~ a must stop! Chef Blythe Beck rocks & you can't go wrong with this menu!

    55555 by Jennifer K.


  • Betty L.Gotta have the scallops ~ yumm! Say hi to Chef Blythe Beck while you're there!

    55555 by Betty L.


  • morgan c.Three words, Chocolate Fudge Waffle.

    55555 by morgan c.


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