Central 214

Central 214 Reviews

Add your review for Central 214.

•  The food was spectacular. Farm to table restaurant with all dishes having a unique flavor. Every dish I tried was better than the other. The favorite would be the Gnocchi & oxtail.

  by Lis O.

  
  

•  Ask for a Cointreau Rickey!

  by Rita R.

  
  

•  The mulled wine is delicious!

  by Mellissa

  
  

•  Try the Tomato Soup - Delicious soup. (via @Foodspotting)

  by Actifirm

  
  

•  Try the Ugly Pug Black Lager - #Delicious #chocolate (via @Foodspotting)

  by Actifirm

  
  

•  Try the Cucumber Smash - Delicious! (via @Foodspotting)

  by Actifirm

  
  

•  Corn soup is tastey with plump raviloli stuffed w crab

  by Debra M.

  
  

•  Sunday brunch. Duck Confi Hash is excellent. Ask for Dave; very attentive and personable without being overbearing. Great place for a decompressing brunch and quiet conversation.

  by Mark J.

  
  

•  Try the Triple Cooked Fries, Malt Vinegar - Incredible delight with Artisan Texas Cheeses (via @Foodspotting)

  by Carece S.

  
  

•  Devour the massive menu standout titled ~ ugly pug chocolate cake with chantilly cream! Yes. Yes. Yes. Yes.

  by Almost V.

  
  

•  Try the Romano Beans - #Duck #poached #duck #egg (via @Foodspotting)

  by Actifirm

  
  

•  Try the Grilled Octopus - #Octopus #Appetizer #Cashews (via @Foodspotting)

  by Actifirm

  
  

•  Try the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake (via @Foodspotting)

  by Actifirm

  
  

•  Try the Lamb Shoulder - #Lamb #peas (via @Foodspotting)

  by Actifirm

  
  

•  Try the Brussels Sprout Leaves - #fabulous #vegetable #dish (via @Foodspotting)

  by Actifirm

  
  

•  Try the Sauteed Tuscan Kale - #delicious #kale #salad (via @Foodspotting)

  by Actifirm

  
  

•  Try the Steak Salad - #steak #salad (via @Foodspotting)

  by Actifirm

  
  

•  Try the Popcorn Sweetbreads - #lime #zest #butter (via @Foodspotting)

  by Actifirm

  
  

•  Must stop by and check out Chef Graham Dodds' new menu. The Shiner Bock Stew doesn't disappoint but we haven't tried anything yet we didn't like!

  by Lovell Public Relations

  
  

•  Wow...Chef Graham Dodds new menu is fabulous!

  by Betty L.

  
  

•  Chef Blythe is Fabulous and The Pan Sea Diver sea scallops Great!

  by Storri A.

  
  

•  We love anything that Chef Blythe Beck whips up! One of our faves is the deviled eggs but there are too many faves to mention! Must try!

  by Lovell Public Relations

  
  

•  roasted corn and crab fondue

  by Debra M.

  
  

•  The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary.

  by The Feast

  
  

•  Great Bartenders! The chicken salad is great for lunch! TIP: Want to cut your Dining & Drinking Tab in HALF? Visit www.AListDFW.com

  by A-List Concierge

  
  

•  Try the southern heat...yummy..

  by elaine

  
  

•  A must visit when in Dallas! Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks! We love her!

  by Jennifer K.

  
  

•  We love Central 214 at Hotel Palomar in Dallas ~ a must stop! Chef Blythe Beck rocks & you can't go wrong with this menu!

  by Jennifer K.

  
  

•  Gotta have the scallops ~ yumm! Say hi to Chef Blythe Beck while you're there!

  by Betty L.

  
  

•  Three words, Chocolate Fudge Waffle.

  by morgan c.