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Central 214



5300 E. Mockingbird Lane Inside Hotel Palomar
Dallas, TX 75201

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(214) 443-9339

Cuisine: American Restaurants

55555

5 of 5.0 from 30 reviews


price range:$26 to $50

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Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX
  • Central 214 in Dallas, TX

Central 214 Reviews

Add your review for Central 214.

  •  The food was spectacular. Farm to table restaurant with all dishes having a unique flavor. Every dish I tried was better than the other. The favorite would be the Gnocchi & oxtail.

    55555 by Lis O.


  •  Ask for a Cointreau Rickey!

    55555 by Rita R.


  •  The mulled wine is delicious!

    55555 by Mellissa


  •  Try the Tomato Soup - Delicious soup. (via @Foodspotting)

    55555 by Actifirm


  •  Try the Ugly Pug Black Lager - #Delicious #chocolate (via @Foodspotting)

    55555 by Actifirm


  •  Try the Cucumber Smash - Delicious! (via @Foodspotting)

    55555 by Actifirm


  •  Corn soup is tastey with plump raviloli stuffed w crab

    55555 by Debra M.


  •  Sunday brunch. Duck Confi Hash is excellent. Ask for Dave; very attentive and personable without being overbearing. Great place for a decompressing brunch and quiet conversation.

    55555 by Mark J.


  •  Try the Triple Cooked Fries, Malt Vinegar - Incredible delight with Artisan Texas Cheeses (via @Foodspotting)

    55555 by Carece S.


  •  Devour the massive menu standout titled ~ ugly pug chocolate cake with chantilly cream! Yes. Yes. Yes. Yes.

    55555 by Almost V.


  •  Try the Romano Beans - #Duck #poached #duck #egg (via @Foodspotting)

    55555 by Actifirm


  •  Try the Grilled Octopus - #Octopus #Appetizer #Cashews (via @Foodspotting)

    55555 by Actifirm


  •  Try the Ugly Pug Chocolate Cake - #chocolate #cream #dessert #cake (via @Foodspotting)

    55555 by Actifirm


  •  Try the Lamb Shoulder - #Lamb #peas (via @Foodspotting)

    55555 by Actifirm


  •  Try the Brussels Sprout Leaves - #fabulous #vegetable #dish (via @Foodspotting)

    55555 by Actifirm


  •  Try the Sauteed Tuscan Kale - #delicious #kale #salad (via @Foodspotting)

    55555 by Actifirm


  •  Try the Steak Salad - #steak #salad (via @Foodspotting)

    55555 by Actifirm


  •  Try the Popcorn Sweetbreads - #lime #zest #butter (via @Foodspotting)

    55555 by Actifirm


  •  Must stop by and check out Chef Graham Dodds' new menu. The Shiner Bock Stew doesn't disappoint but we haven't tried anything yet we didn't like!

    55555 by Lovell Public Relations


  •  Wow...Chef Graham Dodds new menu is fabulous!

    55555 by Betty L.


  •  Chef Blythe is Fabulous and The Pan Sea Diver sea scallops Great!

    55555 by Storri A.


  •  We love anything that Chef Blythe Beck whips up! One of our faves is the deviled eggs but there are too many faves to mention! Must try!

    55555 by Lovell Public Relations


  •  roasted corn and crab fondue

    55555 by Debra M.


  •  The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary.

    55555 by The Feast


  •  Great Bartenders! The chicken salad is great for lunch! TIP: Want to cut your Dining & Drinking Tab in HALF? Visit www.AListDFW.com

    55555 by A-List Concierge


  •  Try the southern heat...yummy..

    55555 by elaine


  •  A must visit when in Dallas! Central 214 at Hotel Palomar is amazing and Chef Blythe Beck rocks! We love her!

    55555 by Jennifer K.


  •  We love Central 214 at Hotel Palomar in Dallas ~ a must stop! Chef Blythe Beck rocks & you can't go wrong with this menu!

    55555 by Jennifer K.


  •  Gotta have the scallops ~ yumm! Say hi to Chef Blythe Beck while you're there!

    55555 by Betty L.


  •  Three words, Chocolate Fudge Waffle.

    55555 by morgan c.


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