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Tei-An



One Arts Plz 1722 Routh St, Ste 110
Dallas, TX 75201

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(214) 220-2828

Cuisine: Japanese Restaurants

View more restaurants at exit 429c on I-35.


4.7 of 5.0 from 102 reviews


price range:$26 to $50

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Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX
  • Tei-An in Dallas, TX

Tei-An Reviews

Add your review for Tei-An.

  • Roberto B.Let's be clear. This is a very expensive restaurant, but they've got a great variety of Japanese options. The tuna with hot mustard is awesome! Very high quality fishes!

    55555 by Roberto B.


  • Amy GWhite seaweed salad, bolognese, sushi, everything!

    55555 by Amy G


  • Adam BIt was all fine! Just nothing stood out. Rolls were fine. Dumplings were good. Curry was fine. Nothing special

    33333 by Adam B


  • JoJo BOmakase for my Birthday! White seaweed salad, sashimi, potato chip shrimp tempura, waygu beef, spicy tuna sushi, soba bolognese, & buckwheat/honey ice cream. Ashai Draft to drink. Nice variety!

    55555 by JoJo B


  • Narendra Singh TDefinitely stop by this Japanese gem. Soba is a very rare specialty and it's done to perfection here. It also helps that their sashimi is top notch. Well worth a visit.

    55555 by Narendra Singh T


  • Laura VEmpty - more wait staff than patrons...

    33333 by Laura V


  • EaterTo best understand the full measure of Sakurai’s mastery, call ahead and request the seven-course omakase that often includes A5 wagyu beef and ultra-seasonal fish.

    55555 by Eater


  • Timothy M.OMG! The Asian pear martini is to die for!!!!

    55555 by Timothy M.


  • Young K.A bit expensive but worth the environment and the quality of the ramen!

    55555 by Young K.


  • Chefs Feed"I like to have a bowl of their ramen for lunch—it's a life changer! Pork belly and tonkotsu broth are the type of soulful cooking that I adore." Chef Brian Zenner

    55555 by Chefs Feed


  • Isabel SVery good sushi!

    55555 by Isabel S


  • Zach N.Expensive but authentic sushi

    55555 by Zach N.


  • Igor G.Ramen with pressed sushi

    55555 by Igor G.


  • Carlos L.Great service and food. The Tonkotsu Ramen is delicious!!

    55555 by Carlos L.


  • Thu N.Tonkatsu ramen, their desserts are great too!

    55555 by Thu N.


  • EaterEater National 38 member: If Dallas doesn’t rank as one of the country’s great bastions of Asian cuisines, North Texas food lovers nonetheless know that they have something special in Teiichi Sakurai.

    55555 by Eater


  • Timothy M.Soothing atmosphere with outstanding quality ingredients

    55555 by Timothy M.


  • Philippe B.One of the best Japanese in the entire usa and outside of Japan

    55555 by Philippe B.


  • Michael M.Now I have a ramen spot in Dallas that lives up to my standards

    55555 by Michael M.


  • ObserverStreetChef Teiichi Sakurai's One Arts Plaza hotspot Tei-An is unanimously the city's best Japanese restaurant, which means that it makes a damn fine bowl of ramen.

    55555 by ObserverStreet


  • PoP O.Great place. Try omakase (Tei/An course) if you like surprises.

    55555 by PoP O.


  • Chefs FeedGilbert Garza, chef of Suze, eats here on his nights off. He loves the White seaweed salad.

    55555 by Chefs Feed


  • Charles W.Their pressed sushi is, hands down, the freshest I've ever had.

    55555 by Charles W.


  • BBlack pork

    55555 by B


  • Karen L.Super fresh seafood with a sophisticated atmosphere

    55555 by Karen L.


  • Sue YangA five-star, very traditional Japanese restaurant. Main course consists of soba noodles. Limited sashimi and sushi, along with pressed sushi (like rolls without seaweed). Menu not updated online.

    55555 by Sue Yang


  • ObserverStreetSlurp away at this Arts District noodle shop.

    55555 by ObserverStreet


  • Brian DrellTry the ramen. It's umami heaven as long as you add a poached egg. Oh, and it'll run you about as much as a cocktail. 👍 Those are also great.

    55555 by Brian Drell


  • ObserverStreetSlurp away at this Arts District noodle shop. This restaurant offers humble handmade soba with dips like Texas pecan a pedestal and provide customers with unexpected libations like Japanese vodka.

    55555 by ObserverStreet


  • Stacy M.I wanted to like this place but I was not impressed. The ramen wasn't amazing but it didn't suck either. I just can't get over the unbelievably tiny portions! I will not be returning.

    22222 by Stacy M.


  • David B.The white seaweed salad and soba ice cream are excellent

    55555 by David B.


  • Derrick H.Try the Soba Ice Cream With Black Honey -

    55555 by Derrick H.


  • Amy K.Try the white seaweed salad. Light and delicious!

    55555 by Amy K.


  • Mindy N.Try the T-Time Tea, Ramisu -

    55555 by Mindy N.


  • Mindy N.Try the Soba Ice Cream with Kinako & Kuromitsu -

    55555 by Mindy N.


  • Mindy N.Try the Crab And Sea Urchin Ojiya -

    55555 by Mindy N.


  • Mindy N.Try the Crispy Tei-An Shrimp -

    55555 by Mindy N.


  • Mindy N.Try the Kakiage -

    55555 by Mindy N.


  • Mindy N.Try the Bolognese Soba -

    55555 by Mindy N.


  • Mindy N.Try the Uni Four Ways -

    55555 by Mindy N.


  • Mindy N.Try the 24 Hour Braised Beef Tongue -

    55555 by Mindy N.


  • Jim T.Known for their fresh buckwheat noodles. Watch them be made near the back corner during lunch.

    55555 by Jim T.


  • Brad M.Try the Hamachi Kama

    55555 by Brad M.


  • Philippe B.Un des grands chefs japonais en dehors du Japon, un maître

    55555 by Philippe B.


  • Brad M.Try the Uni Roll

    55555 by Brad M.


  • Brad M.Try the Yari Ika

    55555 by Brad M.


  • Brad M.Try the Dover Sole Tempura

    55555 by Brad M.


  • Brad M.Try the Tonkotsu Ramen

    55555 by Brad M.


  • Brad M.Try the Soba Dumpling

    55555 by Brad M.


  • Brad M.Try the Karasumi

    55555 by Brad M.


  • Brad M.Try the Matsutake

    55555 by Brad M.


  • Brad M.Try the ankimo

    55555 by Brad M.


  • April D.Black Sesame Mousse was delicious!

    55555 by April D.


  • Bev G U.Try the Tonkotsu Ramen - Ramen with my Momma! #foodporn

    55555 by Bev G U.


  • ObserverStreetPro tip for the budget-conscious: Lunch is very affordable here.

    55555 by ObserverStreet


  • Lindsay D.Amazing food and service!! Highly recommend the white seaweed salad (you will not regret it), curry udon with duck meatballs and shiitake mushroom, ramen, and the soba with honey!!

    55555 by Lindsay D.


  • David P.Delicious! We had the Tei tasting menu. ($50pp) Chef sent out 6 courses. Seaweed salad, tempura veggies, wagyu beef w/hot stones, CA & spicy tuna rolls (pressed), dumplings, green tea noodles. Yum

    55555 by David P.


  • Bev G U.Try the Uni Risotto - #foodporn

    55555 by Bev G U.


  • Bev G U.Try the White Seaweed Salad - #foodporn

    55555 by Bev G U.


  • Charlie M.Beef hot rocks, sushi rice and noodles.

    55555 by Charlie M.


  • Steve H.The vegan menu is expanding...

    55555 by Steve H.


  • Michelle D.Great lunch special. Also, the restrooms are a must see! You'll thank me later.

    55555 by Michelle D.


  • Jason S.For simplicity sake, just order the Omakasye menu preferably the "An" version - be sure to tell them what you don't like or allergic to and how many times you have ate there.

    33333 by Jason S.


  • ObserverStreetA unique great place!

    55555 by ObserverStreet


  • Emily T.Absolutely phenomenal.

    55555 by Emily T.


  • Manny F.Try the Tonkotsu Ramen

    55555 by Manny F.


  • Eva V.decent soba, heard 48 hour braised beef was good

    33333 by Eva V.


  • Oh Hey DallasDon't miss the white seaweed salad

    55555 by Oh Hey Dallas


  • Steph S.They sell the black honey! :-D

    33333 by Steph S.


  • Kevin M.Funmango is a business centric app that allows LIVE customer engagement using smartphones, tablets & PC's FunMango is also running an IndieGoGo campaign here.. http://bit.ly/RIkqft

    33333 by Kevin M.


  • Alanna S.curry udon is to die for! if you come here, PLEASE get a noodle dish. very nice restaurant, you can go here for relatively cheap if you only order entrees.

    55555 by Alanna S.


  • Stephanie Ridiculous. $14 for about 5 pieces of tempura? I'm still hungry & now I have to go get something cheap & horrible for me. Bleh. I will never come here again. Also, the service is slow. Double Bleh.

    22222 by Stephanie "Brock" B.


  • H K.Soba ice cream with honey is an amazing finish to a soba meal

    55555 by H K.


  • PoP O.Try the Spicy Tuna Pressed Sushi (via @Foodspotting)

    55555 by PoP O.


  • PoP O.Try the Sushi (via @Foodspotting)

    55555 by PoP O.


  • PoP O.Try the Braised Chashu Pork With Menma (via @Foodspotting)

    55555 by PoP O.


  • Victoria's SecretA Victoria's Secret Angel-approved hot spot for New Year's Eve 2012!

    55555 by Victoria's Secret


  • PoP O.Try the White Seaweed Salad (via @Foodspotting)

    55555 by PoP O.


  • PoP O.Try the T-Time Tea, Ramisu (via @Foodspotting)

    55555 by PoP O.


  • PoP O.Try the Sake Steamed Asari Clam (via @Foodspotting)

    55555 by PoP O.


  • PoP O.Try the Short Green Soba With Porcini Mushroom Flavored Meat (via @Foodspotting)

    55555 by PoP O.


  • PoP O.Try the Uni Ojiya With Burgundy Truffle (Sea Urchin And Shrimp Risotto) (via @Foodspotting)

    55555 by PoP O.


  • Mike D.Live downtown.

    55555 by Mike D.


  • Vi N.Best fresh uni in Dallas

    55555 by Vi N.


  • Chef Charles M.Really great food. The kode cooked on the hot rock was wonderful.

    55555 by Chef Charles M.


  • Julieann C.The Toilets are wonderful!!

    55555 by Julieann C.


  • Tim L.Have a Suntory T-time shot. Smoothest whiskey you'll ever have, served in a shot glass made of ice.

    55555 by Tim L.


  • EaterTwo things make Tei-An a Dallas must-visit: the restaurant's epic, fresh sushi and its rooftop patio. [Eater 38 Member]

    55555 by Eater


  • Spring S.amazing beautiful art

    55555 by Spring S.


  • The FeastAuthentic Japanese soba house in One Arts Plaza by notable chef Teiichi Sakurai. Omakase is the way to go here.

    55555 by The Feast


  • Carey M.Highly recommend the Curry Udon & Soba Ice Cream with black honey. You can't get food like this anywhere else in Dallas.

    55555 by Carey M.


  • Tomoyuki N.本物の日本の蕎麦と天ぷら。美味い

    55555 by Tomoyuki N.


  • RichGuys, if nature calls, try all the functions on the commode. Don't be scared.

    33333 by Rich


  • Saerom Y.I'm not sure what the men's room looks like, but if you're a lady, you might as well hold it. The stall doors have huge windows — no, they're not fogged.

    33333 by Saerom Y.


  • Mike M.Check out the roof bar.

    33333 by Mike M.


  • Matt P.White seaweed salad and curry soba!

    55555 by Matt P.


  • Original PenguinThe best Japanese in Dallas hands down. From the owners of Tei Tei, this new venue is not so much about the fish - Tei An is a traditional soba house offering a mountain of hot and cold soba combos

    55555 by Original Penguin


  • Robert T.Do NOT leave this place without getting the White Seaweed Salad. AMAZING. Also, hit the john. Pretty sweet. =)

    55555 by Robert T.


  • Brad M.Visit Yosuke in the bar and enjoy a Yamazaki or Hibiki whiskey. For relaxing times, make it Suntory time!

    55555 by Brad M.


  • Thanh PFresh sashimi gets delivered to Tei An on Wed and Fri nights. Those are the freshest days to eat sashimi.

    55555 by Thanh P


  • ellen ISign up to get email updates. Got an invite to see a master soba maker from Japan create the noodles from scratch.

    55555 by ellen I


  • JustinStop in to use bathroom....it will was ur bung hole and dry it. With heated tiolet seat too.

    22222 by Justin


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