Cakes and Ale Restaurant

254 W Ponce de Leon Ave, Decatur, GA 30030

Cuisines: American Restaurants, Family Restaurants

See the menu for Cakes and Ale Restaurant

(404) 377-7994
www.cakesandalerestaurant.com
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Hours

Sunday: Closed - Closed
Monday: 8:30am - 3:00pm
Tuesday: 7:30am - 10:00pm
Wednesday: 7:30am - 10:00pm
Thursday: 7:30am - 10:00pm
Friday: 7:30am - 12:00am
Saturday: 7:30am - 12:00am

Cakes and Ale Restaurant Reviews

Add your review for Cakes and Ale Restaurant.

Try the pâté. And the lamb. And the trout with bacon mayo. (But ask the waiter to filet the trout for you). End scene.
by Caitlanta
Get the swordfish plate! Amazing. And the Wiley oysters are awesome
by Emma C.
I am in love with Pastry Chef Eric's coffee cake...yummy! Great anytime of the day.
by Erika D.
Borrow or steal but get your belly to this place ASAP
by Randy B.
Go to the bakery when you're not in a hurry. It's slow, but worth it.
by Signe G.
Enjoy a rich cup of coffee and flaky, buttery croissant on a Saturday morning!
by Ruthie E.
The Oatis is pretty much Little Debbie's sprinkled with crack. Chase it with an Orval for a true F.K. experience.
by Troy C.
Everything is delicious, especially the sweet potato pound cake with maple icing
by Grey C.
Today is oyster po boy and bon mi sandwiches!
by Flash M.
The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
by Eater
Try a hum on the rocks with your favorite dessert. Yumm
by Adam S.
If you like meat, the ricotta and arugula-stuffed quail and bone-in ribeye with marrow butter are excellent.
by Jihyun O.
desserts & sweets - phatty cakes
by John L.
Scallops with cracked wheat, cucumber & minted yogurt. Do it.
by Savory Exposure
Corina makes the best cocktails - no reservation needed for the bar
by Savory Exposure
Great Desserts!
by Adam J.
See Corina for the best drinks in town. Fantastic farm to table food. Local, fresh, and super delicious.
by Susan A.
Great bar - and food is locally farmed. My fave.
by Karen T.
Share w/ table (thank me later): Arancini w/ fennel, flatbread w/ prosciutto & white bean purée, baby back ribs w/ fried collard greens, rye tagliatelle bolognese, French press coffee & phatty cakes.
by Haley H.
A short appetizer roster that includes two standouts: arancini (rice fritters) flavored with fennel pollen and okra, sliced longways, crisp fried, and served with a bullet of buttermilk ranch.
by GourmetLive