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Old Major



3316 Tejon Street
Denver, CO 80211

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(720) 420-0622

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Cuisine: American Restaurants

View more restaurants at exit 212b a on I-25.


4.8 of 5.0 from 38 reviews


price range:$26 to $50

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Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO
  • Old Major in Denver, CO

Old Major Reviews

Add your review for Old Major.

  • Colin R.Small menu with focus on pig and delicious drinks. Literally tried the entire menu and everything was yum. Try the Nose to Tail, fried chicken, and anything with heirloom tomatoes. It's a bit pricey!

    55555 by Colin R.


  • Barry H.Get the pork burger for brunch.

    55555 by Barry H.


  • Chloe DDelicious meats! Bloody Mary with shrimp was great as well.

    55555 by Chloe D


  • Kevin PIn-house meat curing and preparation makes for unique and delicious dishes.

    55555 by Kevin P


  • AbStandard upscale fare. Be as adventurous as the menu will allow

    55555 by Ab


  • María Isabel KDrinks and food

    55555 by María Isabel K


  • Jason M.The pork chop is amazing!

    55555 by Jason M.


  • DKF DShareable meat entrees so don't be shocked by price!

    55555 by DKF D


  • Usaj R.Start your Sunday off right with some oysters and a Bloody Mary made by the butcher!

    55555 by Usaj R.


  • Ryan jExcellent presentation and take on pork. I went for the variety plate to try a bit of everything.

    55555 by Ryan j


  • Andy C.The mussels in XO sauce are so fucking good I ordered more bread to be that guy and eat all the extra broth.

    55555 by Andy C.


  • Lauren AHam & Biscuits are savory and delicious. The charcuterie plate is a must to try things you'd probably never try anywhere else

    55555 by Lauren A


  • Evie C.Pretzels and cocktails

    55555 by Evie C.


  • Corinne M.Bottomless mimosas are worth it! 4 juice options(i think) and the staff was on top of the refills! (And very tolerant of our drunk/loud convos)

    55555 by Corinne M.


  • Aeree ChoLove their cocktails! And food!! Chicken and waffle brunch picture.

    55555 by Aeree Cho


  • Matthew BrewsterThe fish and chips are good tasting! They are the cheapest thing on the menu at 20 something dollars! But they are good.

    33333 by Matthew Brewster


  • Shawn COld old Fashioned

    55555 by Shawn C


  • LaRae MartinezBloody Mary is delicious

    55555 by LaRae Martinez


  • Nick BergusGood pork and seafood dishes, including house-cured meats. Decent selection of craft beer. Good cocktails. Happy hour from 3 to 6 has discounts on drinks and good snacks.

    55555 by Nick Bergus


  • Sarah S.Start with the Apple Core, Baltimore! We love the Mushroom Flatbread, Wagyu Carpaccio, and the Nose to Tail Plate!

    55555 by Sarah S.


  • Westword StreetOld Major strives to be a confluence of unassailable “elevated farmhouse” cuisine (with gorgeous compositions to match), served in a striking setting that's neither too pretentious nor too casual.

    55555 by Westword Street


  • Katelin ChampionOrder cocktails, order food, order from their exquisite beer list -- you can't go wrong at Old Major.

    55555 by Katelin Champion


  • John H.We only went for pre-Williams & Graham drinks and apps. Happy Hour is a great deal, but the bartenders are easily distracted by BSing with customers. Drinks and food were decent.

    55555 by John H.


  • EaterChef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]

    55555 by Eater


  • Michael L.Get the pork chop if it is on the menu.

    55555 by Michael L.


  • Adrian S.Totally worth visiting once. Staff was super nice, and the dinner was an experience. Not sure I'll be a repeat customer, though.

    55555 by Adrian S.


  • Andrew C.Tons of staff, cool atmosphere, but the service isn't that great. They forgot an order of our food after waiting a long time to even order. Eh.....

    33333 by Andrew C.


  • Dylan E.It might be a $60 Ribeye, but it tastes like a $60 ribeye. So good.

    55555 by Dylan E.


  • Andrea W.Do yourself a favor and get the maple bacon custard with caramel corn for dessert. One of the best desserts I've had.

    55555 by Andrea W.


  • Kuan S.Eat everything. Now. The Tip to Tail dish was amazing.

    55555 by Kuan S.


  • Jake K.Smoked fish plate is fantastic.

    55555 by Jake K.


  • Westword StreetEven if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many...

    33333 by Westword Street


  • ThrillistEyes will tear up and arteries will give up after encountering the duck fat french fries with garlic aioli.

    55555 by Thrillist


  • DenverPostThe cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background

    55555 by DenverPost


  • Beth L.The pretzel infused with mustard butter comes with dinner - yum!

    55555 by Beth L.


  • austin g.Yummy in your face hole...EAT IT!

    55555 by austin g.


  • Rob J.Get the foie gras. The combination with apple pie makes it one of the foie gras dishes I've ever had.

    55555 by Rob J.


  • Jillynn L.Order the pretzel bread with mustard infused butter! So good! Drinks - awesome. Food - fabulous!!! Try the pork osso bucco. Highly recommend trying place.

    55555 by Jillynn L.


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