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Beast and Bottle



719 E. 17th Ave
Denver, CO 80203

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(303) 623-3223

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Cuisine: American Restaurants


4.8 of 5.0 from 36 reviews


price range:$26 to $50

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Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO
  • Beast and Bottle in Denver, CO

Beast and Bottle Reviews

Add your review for Beast and Bottle.

  • wonderwillowThey butcher their own pig & lamb and vary the offerings daily. Everything was fantastic, including vegetarian option. Cocktails are out of this world. Can't believe how many Amaros they have.

    55555 by wonderwillow


  • Andrew AAtmosphere and setting is fantastic. Reminds me of a French bistro. The chef is is really imaginative and sources locally farm raised lamb.

    55555 by Andrew A


  • Nick C.The smoked ribs are a must.

    55555 by Nick C.


  • Lauren H.The chicken and mushroom sausage is amazing, as well as the pork shoulder tostada!

    55555 by Lauren H.


  • Todd W.Creative cocktails, great people watching, impeccable service and great food. The lamb, pork and skate all got great reviews by our party. Every small plate was excellent!

    55555 by Todd W.


  • Dominic G.Really nice brunch-can't wait to try dinner!

    55555 by Dominic G.


  • Roberto RodriguezDuck breast was out of sight!

    33333 by Roberto Rodriguez


  • Hannah O.This is the #1 best new American place I've ever been. Get as much meat as possible - they do all their butchering in-house. Don't miss the duck!

    55555 by Hannah O.


  • Laura K.The brunch is out of this world! Hands down the best in Denver.

    55555 by Laura K.


  • Ashley M.This place is remarkable. The staff were attentive, anytime we used a fork a new one appeared. The appetizers were delicious, and the entrees were perfectly balanced, fresh, and filling. Loved it.

    55555 by Ashley M.


  • Ming-Samurai L.Wonderful staff

    55555 by Ming-Samurai L.


  • AshleyIf you can splurge and get the tasting menu, definitely do. The food was amazing and beautifully presented, but the incredible service and knowledgeable staff (esp the somm) put B + B over the top!

    55555 by Ashley


  • Charles G.Hard to go wrong with anything, but get the pork. Also, try one of the mules (I enjoy the mezcal mule).

    55555 by Charles G.


  • Emma R.Everything is yummy!

    55555 by Emma R.


  • Chefs FeedJennifer Jasinski, chef of Rioja, eats here on her nights off. She loves the English pea agnolotti.

    55555 by Chefs Feed


  • Sarah S.Our favorites were the Fig + Pig Flatbread, Asparagus Souffle, & the Smoked Mushroom Pate!

    55555 by Sarah S.


  • Brandon W.Good spot but don't sit in a booth unless you want to feel every little movement the guy sitting behind you makes.

    33333 by Brandon W.


  • Mark R.The Chef Special is a good route to go! You won't regret it!

    55555 by Mark R.


  • Emilie RThe brussel sprout poutine is to die for!

    55555 by Emilie R


  • Brianna Z.Magnificent food with wonderful people. Warm environment and great service. I got the tostada for brunch which I definitley recommend.

    55555 by Brianna Z.


  • EaterSibling team Paul and Aileen Reilly transformed the space into a restaurant that is as fitted for a casual night out as it is for an occasion. A highlight at Beast + Bottle: brunch. [Eater 38 Member]

    55555 by Eater


  • EaterBeast + Bottle remains popular with the Denver dining crowds. The restaurant, owned by siblings Paul and Aileen Reilly, focuses on rustic, comforting American craft cuisine. Brunch is a treat.

    55555 by Eater


  • Lisa A.Friday brunch! Great bloody options that can be mixed & matched... Not to mention pork shoulder tostada, classic eggs and the best bacon you'll ever eat and breakfast "pizza."

    55555 by Lisa A.


  • Nation's Restaurant NewsChef-owner Paul Reilly wanted to use a root vegetable in a sweet application this autumn. He settled on carrots, and immediately thought of carrot cake, which inspired the Carrot Cake Waffle.

    33333 by Nation's Restaurant News


  • Megan H.Try the pretty fly for a white rye signature cocktail! Best way to end a long Tuesday.

    55555 by Megan H.


  • Nicole S.On of my favorite brunch spots in the city! Love it here for any meal though.

    55555 by Nicole S.


  • Kate M.beautiful food, beautiful peeps. b+b has seasonal dishes on lock.

    55555 by Kate M.


  • Lauren B.5280 Magazine's Best Brunch in Denver!

    55555 by Lauren B.


  • ShycuFantastic meal. One of the best I've had in Denver. Tasty mules, great wines and the mussels were some of the best I've ever had. I ordered the quail and it was outstanding. Excellent service.

    55555 by Shycu


  • DenverPostBeast + Bottle might be the might be the best restaurant yet to grace this space with clever food combos like lamb sweetbreads with root vegetable hash, and wines by-the-glass under $10

    55555 by DenverPost


  • Lauren H.Love this place to pieces. Great food, atmosphere and waitstaff. Very fond of brunch, served Friday-Sunday. Lamb French Dip - don't miss it.

    55555 by Lauren H.


  • Ontic L.Explore the specials

    55555 by Ontic L.


  • Brett O.Get dessert it's amazing!

    55555 by Brett O.


  • Curtis A.Get the lamb leg by far the most flavorful main dish! It'll change your life

    55555 by Curtis A.


  • Kate M.The best looking serving crew in the city. Come for the food, stay for the babely service.

    55555 by Kate M.


  • Lauren B.favorite little nook in denver. flatbreads and lamb are a must.

    55555 by Lauren B.


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