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Russell's Smokehouse



1422 Larimer St.
Denver, CO 80202

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(720) 524-8050

Find Russell's Smokehouse on Twitter

Cuisine: Barbecue Restaurants, Bars


4.5 of 5.0 from 17 reviews


price range:$11 to $25

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Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO
  • Russell's Smokehouse in Denver, CO

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Russell's Smokehouse Reviews

Add your review for Russell's Smokehouse.

  • WolfbreakerThe sweet sauce is delicious.

    55555 by Wolfbreaker


  • Dwade G.Food is great

    55555 by Dwade G.


  • TomAll about the smoked chicken.

    55555 by Tom


  • Mason H.Ask for Chris. Very knowledgeable

    55555 by Mason H.


  • Jake J.Pork belly? Yes, please!

    55555 by Jake J.


  • carrie g.The Ultimate Dining Experience would have been fun if we picked a different restaurant. Service was terrible. We ordered food for two ppl & had been charged $180!! For one SINGLE PLATE of each item.

    22222 by carrie g.


  • Shannon K.The potted smoked trout is out of this world. Delicious cocktails, especially the Russel Smash and Ginger Fizz (w/ housemade ginger beer). The fried chicken is tasty but not the best I've ever had.

    55555 by Shannon K.


  • Jared K.Awesome happy hour. Brisket sandwich, coleslaw, sweet potatoe fries and a beer for $10. Great food!

    55555 by Jared K.


  • Carola C.Yep. Dem some finger lickin' good ribs. Don't forget to finish things off with the caramel and coconut "turtle pie"

    55555 by Carola C.


  • Demi B.The blue corn grits are brilliant!

    55555 by Demi B.


  • Jamie E.Don't waste your time with the smokehouse mac and cheese.

    22222 by Jamie E.


  • Suzanne B.Pigs I a blanket! Omg! Yummm

    55555 by Suzanne B.


  • Kimothy P.Smoked potted trout is amazing

    55555 by Kimothy P.


  • Kimothy P.Get the smoked pott

    55555 by Kimothy P.


  • Michelle P.I didn't care for the lobster roll, but the mushroom dynamite was delicious.

    55555 by Michelle P.


  • Molly H.Try the smoke and oak! It tastes like bacon!

    55555 by Molly H.


  • ThrillistSignature mains include a house-rubbed prime rib that's cooked "low and slow" for 10hrs.

    33333 by Thrillist


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