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Il Posto



2011 E 17th Ave
Denver, CO 80206

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(303) 394-0100

  • Sun - Thu 11:00am - 10:30pm
  • Fri - Sat 5:00pm - 11:00pm

Cuisine: Italian Restaurants, Vegetarian Restaurants


4.3 of 5.0 from 23 reviews


price range:$26 to $50

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Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO
  • Il Posto in Denver, CO

Il Posto Reviews

Add your review for Il Posto.

  • Laura L.The somm is so ridiculously hot he's like a caricature of a hot person - tall, cute, accent, well-managed facial hair, built... Yikes. Appealing to both boys and girls.

    33333 by Laura L.


  • Richard W.Dont order halibut cheeks. Tough and stringy

    22222 by Richard W.


  • Stacy R.Food was creative and quite good, but not amazing. Love seasonal approach to menu. Try the peach dessert. Great service!

    55555 by Stacy R.


  • Allison M.I can't recommend the tuna enough! Of course, their menu changes daily, but in our party of five, the tuna was the winner out of all the dishes!

    55555 by Allison M.


  • Allison M.Try the Tuna - (via @Foodspotting)

    33333 by Allison M.


  • Allison M.Try the Calamari - (via @Foodspotting)

    33333 by Allison M.


  • Allison M.Try the Oysters - (via @Foodspotting)

    55555 by Allison M.


  • Westword StreetYou won't regret the risotto. It's made entirely to order.

    55555 by Westword Street


  • Christopher D.Try the Tagliere appetizer! Amazing cheese and meats flown in from Italy

    55555 by Christopher D.


  • Nick P.Nice place an good ambiance, but way overpriced! $21 for risotto. Risotto is just rice for crying out loud! Menu changes daily, which is unique. But it's just too pricey

    55555 by Nick P.


  • Richard W.The food is great but the server Mercedes is even better. Request her.

    55555 by Richard W.


  • Ryan O.This place ain't the Olive Garden. Don't go if you aren't made of money.

    22222 by Ryan O.


  • EaterItalian chef Andrea Frizzi makes some of the best pasta in town. Everything at Il Posto is authentic, thoughtfully prepared and downright delicious. [Eater 38 Member]

    55555 by Eater


  • Christopher D.Get a wine locker! It will help you get priority seating!

    55555 by Christopher D.


  • SPIRENew specials everyday and they just keep getting better! Great atmosphere.

    55555 by SPIRE


  • Joe R.The specials change daily...and there are bueno

    55555 by Joe R.


  • BJ D.What? Don't order wine? That's crazy talk. What are we? Philesteins?

    33333 by BJ D.


  • Richard W.Scallops, tagliatelle and olives. Delicious

    55555 by Richard W.


  • Examiner.comGo for the tasting menu, sure it's six courses, but you can do it.

    55555 by Examiner.com


  • Joe-Michael W.Order the scallops. Do it.

    33333 by Joe-Michael W.


  • Sean P.Don't order wine, your dinner will be much more reasonable. Food is great,true authentic Italian, one appetizer plus two entrees for $52 is not bad at all for a fancy restaurant.

    55555 by Sean P.


  • Shawn R.The Rivetto D'Alba 2007 is a great bottle of wine.

    55555 by Shawn R.


  • Eunice B.Try the scallops. Seriously, you'll get a taste of heaven.

    55555 by Eunice B.


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