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Colt and Gray



1553 Platte St Ste 120
Denver, CO 80202

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(303) 477-1447

Hours

  • Sunday: 10:00 am - 2:00 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 10:00 am - 2:00 pm, 5:00 pm - 11:00 pm

View more restaurants at exit 212b a on I-25.


4.7 of 5.0 from 46 reviews


price range:$26 to $50

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Colt and Gray in Denver, CO
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Colt and Gray Reviews

Add your review for Colt and Gray.

  • Denise K.Must try sticky toffee pudding with bourbon ice cream!

    55555 by Denise K.


  • Meghan N.The cocktails at the bar were fantastic, however, for dinner and great service, don't go here. We didn't get our drinks with dinner nor did we get seated within 15 minutes of our reservation.

    33333 by Meghan N.


  • Jessica J.Get the Talent Scout at the downstairs bar

    33333 by Jessica J.


  • Aaron C.This place is flat amazing. Gorgeous charcuterie.

    55555 by Aaron C.


  • TheArtofBeerKevin is one of the most talented bartenders I know - let him create an amazing cocktail for you. You won't be disappointed.

    55555 by TheArtofBeer


  • Dan H.Kevin is a stud. Ask him for good drinks.

    55555 by Dan H.


  • Laurie L.Great cocktails, as everyone says. Bone marrow was excellent, as we're the oysters. The Buddhist Chicken was out of this world. Colorado lamb was succulent. Perfect meal, outstanding service!

    55555 by Laurie L.


  • TerryGreat bartender and drinks

    55555 by Terry


  • Westword StreetThe bartenders at Colt & Gray don’t mess around. Just describe some flavors that turn you on, or tell them about a cocktail you dreamed about, or even your favorite band.

    55555 by Westword Street


  • DenverPostThe $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado.

    55555 by DenverPost


  • Amy S.Classy, low-key place for great wine and good conversation

    55555 by Amy S.


  • Trent G.Go for the Sazerac and the mean foieburger. You will not regret it. Esp if you've got KB behind the bar. Sticky toffee pudding will finish the night right.

    55555 by Trent G.


  • Jack W.Hip trendy chic place. Very intriguing cocktail and food menu. Snails with tongue pastrami and blue cheese dusted Gougeres! Yum!

    55555 by Jack W.


  • Michael W.Fantastic.I love food and go on a mission to find the best when I travel to different cities(from Atl). Had the beef cheeks that are braised for 48 hours, snails, and a cheese app. Great drinks too

    55555 by Michael W.


  • Alexis O.Craft cocktails galore! Great ambiance and Brian was pleasant conversation and an artist behind the bar. Truly enjoyed our time here.

    55555 by Alexis O.


  • Rob C.Excellent service from Howard the bartender!

    55555 by Rob C.


  • Anthony S.Get the panna cotta for your dessert!

    55555 by Anthony S.


  • Anthony S.Overall great service......I think every worker here made eye contact with me and a smile! I'd recommend the pan roasted rabbit.

    55555 by Anthony S.


  • Curtis A.Get a whiskey whiskey of you love whiskey

    55555 by Curtis A.


  • EaterChef/owner Nelson Perkins emphasizes the nose-to-tail concept, offering one of the city's best selections of charcuterie and offal. [Eater 38 Member]

    55555 by Eater


  • Chris B.They make all their bitters. If you don't want what's on the drink list, they'll make a drink to suit your tastes

    55555 by Chris B.


  • Haley T.The prosciutto is fantastic. Strangely enough, it's the one thing on the menu they don't make in-house.

    55555 by Haley T.


  • Mary B.Delicious cocktails, wine list and food! Put yourself in your servers hands. Let them decide for you!

    55555 by Mary B.


  • BestOfIs indeed the best burger in town.

    55555 by BestOf


  • John B.They are not open for lunch

    55555 by John B.


  • Westword StreetSit near the fireplace while sipping on a top-notch cocktail, beer, or wine.

    55555 by Westword Street


  • LeVar B.Just pick a cocktail--any cocktail.

    33333 by LeVar B.


  • Heidi C.Waited 30 min to be seated for my reservation

    11111 by Heidi C.


  • Rum D.A great place to be on a cold evening.

    55555 by Rum D.


  • BestOfWinner of Best Bone Marrow 2011. See more of the best at http://bestof.voiceplaces.com/denver

    55555 by BestOf


  • Neil R.Let the bartenders make you a whiskey drink. You're guaranteed to love it.

    55555 by Neil R.


  • Crystal D.Wonderful place. Fav in Denver. Have the barmans choice from Kevin for sure!

    55555 by Crystal D.


  • MarkBlue cheesy puff jammies, yum

    55555 by Mark


  • Bon Appetit MagazineVoted one of the best bar snacks in America : the salty-sweet caramel corn studded with cashews and bits of bacon. Follow our link to get the full recipe!

    55555 by Bon Appetit Magazine


  • Jess H.Best cocktails. There's no other comparison. Kevin not only knows his classic cocktails, but he geeks out on his funky beers. Check out the growing wine list. Best burger in town. Get the gauntlet

    55555 by Jess H.


  • FoodspottingTry the Merguez Sausage and spot it on Foodspotting!

    55555 by Foodspotting


  • Shannon V.Try the Bloody and the burger! Great atmosphere, too!!

    55555 by Shannon V.


  • Westword StreetWinner of Westword's Best of Denver 2010 - Best Burger!

    55555 by Westword Street


  • Westword StreetWinner of Westword's Best of Denver 2010 - Best Brunch!

    55555 by Westword Street


  • BravoTrendy, fun, chic, great cocktails! -Kelly Liken, Top Chef

    55555 by Bravo


  • Diane J.sticky toffee pudding with bourbon ice cream and order the Opera vintage cocktail. You'll be in a good place after that.

    55555 by Diane J.


  • Doug T.If you are a fan of IPA's and Belgian beers ya have to try the Lagunitas Little Sumpin' Wild! Soooooo good!

    55555 by Doug T.


  • AlisonOrder the blue cheese dusted gougere.

    33333 by Alison


  • marianne m.Order a Barman's Choice cocktail and enjoy a unique drink.

    55555 by marianne m.


  • Guru D.Try the Hawthorne, it's Mike's new concoction

    55555 by Guru D.


  • Untapped M.Best bartenders in the city!!!

    55555 by Untapped M.


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