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Bones



701 Grant Street
Denver, CO 80203

View more Denver restaurants

(303) 860-2929

Cuisine: French Restaurants

View more restaurants at exit 208 on I-25.


4.6 of 5.0 from 42 reviews


price range:$11 to $25

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Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO
  • Bones in Denver, CO

Bones Reviews

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  • Punk S.This place is over priced, the ramen is generic. Don't go here in the summer, the place is 10 degrees hotter inside than it is outside. And I'm a dawg.

    33333 by Punk S.


  • Erich R.Crispy chicken ramen - great flavor, just enough heat.

    55555 by Erich R.


  • EmilySo delicious! The bone marrow was excellent and my ramen rich and hearty. If you can, sit outside. It gets super hot in there!

    55555 by Emily


  • Lisa SGreat food

    55555 by Lisa S


  • Kaila S.The crawfish ramen here is really incredible, so are the pork bao buns!

    55555 by Kaila S.


  • Nick D.Great noodles.

    55555 by Nick D.


  • Nikki F.Don't sit near the door when is cold out!!

    22222 by Nikki F.


  • Usaj R.You must try the Bone Marrow. It's been on the menu forever. Also, the Ramen is getting all kinds of awards lately. Yum!!

    55555 by Usaj R.


  • BrynnaEscargot dumplings are awesome. And the mousse cake is ridiculous.

    55555 by Brynna


  • Sarah S.The Escargot Potstickers and the Tsukenen Ramen are amazing!

    55555 by Sarah S.


  • Westword StreetBones, named Best New Restaurant in the Best of Denver 2009, is a restaurant made by a cook, for cooks.

    55555 by Westword Street


  • Micha JThe pork buns rock..

    55555 by Micha J


  • Jennifer HendrickTwo words. Lobster ramen. Adding a poached egg doesn't hurt either!

    55555 by Jennifer Hendrick


  • Drew F.Order the steamed buns. It's a rite of passage.

    55555 by Drew F.


  • Jaclyn A.The pork buns make me so happy.

    55555 by Jaclyn A.


  • Lauren H.Sample the menu by ordering and sharing a variety of dishes, and don't you dare sell yourself short by skipping the pork buns! All of the noodle dishes are absolutely delicious.

    55555 by Lauren H.


  • Alex K.Lobster Ramen. You will want to bathe in the broth.

    55555 by Alex K.


  • AlexaThe poached lobster ramen is tangy but add some chili sauce and it is so good with a poached egg.

    55555 by Alexa


  • GerhardGreat food. No bone marrow at lunch though.

    55555 by Gerhard


  • Josh R.Get the Udon noodles. Just do it

    33333 by Josh R.


  • Steve H.Lobster Ramen is great, in the winter ask for a table away from the door.

    55555 by Steve H.


  • Ben K.They can accommodate a vegan diet, just make sure you ask and are ready for an inordinate amount of dirty looks.

    33333 by Ben K.


  • Wally G.Maybe I'm just spoiled by Ippudo and Momofuku but the buns tasted like freezer aisle fodder.

    22222 by Wally G.


  • Zac M.Reservation recommended - Calamari appetizer & Udon with a soy reduction = heavenly. Great service, love watching the chefs at work.

    55555 by Zac M.


  • Laurie N.Average food - If you like authentic pork buns, skip these. They were undercooked, made with what tasted like frozen bread dough and sauce from a jar.

    22222 by Laurie N.


  • Matthew S.Bone marrow. There, I've said it. Smallish eatery that prepares wonderful non pretentious food. Asian noodle bowl Mecca. Reservations a must. Valet or street. (3 of 4 petals via Fondu)

    55555 by Matthew S.


  • Hilary H.Unfortunately, the best part about our meal was the soft serve ice cream included on the prefix menu. :(

    55555 by Hilary H.


  • EaterSit at the chef counter, sip on some sake and watch your food from start to finish. Sharing is encouraged here. [Eater 38 Member]

    55555 by Eater


  • Erin L.Other than the sparkling sake, meh meh, fancy pho.

    55555 by Erin L.


  • Kerry K.Peppers are great!

    55555 by Kerry K.


  • Shea J.The crab fritters are amazing!

    55555 by Shea J.


  • BestOfWinner of Best Non-Traditional Noodle Bowl 2011. See more of the best at http://bestof.voiceplaces.com/denver

    55555 by BestOf


  • CJ P.Udon was the yummiest

    55555 by CJ P.


  • Westword StreetVoted Best Non-Traditional Noodle Bowl in Westword's Best of Denver 2011!

    55555 by Westword Street


  • Examiner.comGet the perfect poached lobster at Bones. The dish is famously known as "Lobster Ramen," and you wont soon forget the delicious tastes in your mouth.

    55555 by Examiner.com


  • Shannon V.Love the steamed buns (both) and all of the noodles are great!

    55555 by Shannon V.


  • Jessica M.Try the bone marrow! Exquisite

    55555 by Jessica M.


  • Westword StreetWinner of Westword's Best of Denver 2010 - Best Noodle Bar!

    55555 by Westword Street


  • B e nThe lobster broth is sour. Get the pork shoulder broth with ramen and a poached egg. The pork buns are a banger. The prosciutto appetizer is good but nothing special. The ice cream is sturdy. Great st

    55555 by B e n


  • christin m.Rhubarb soft serve ice cream. Yes please.

    55555 by christin m.


  • David C.Go to Bones. Order the Pulled Pork Udon and Escargot Potstickers. Thank me later.

    55555 by David C.


  • Melissa L.Best noodles!!! Such a great environment, so fun!

    55555 by Melissa L.


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